CN105851728A - Tremella and Hami melon compound beverage for relieving internal heat and moisturizing dryness and preparation method thereof - Google Patents
Tremella and Hami melon compound beverage for relieving internal heat and moisturizing dryness and preparation method thereof Download PDFInfo
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- CN105851728A CN105851728A CN201610193739.8A CN201610193739A CN105851728A CN 105851728 A CN105851728 A CN 105851728A CN 201610193739 A CN201610193739 A CN 201610193739A CN 105851728 A CN105851728 A CN 105851728A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241000219112 Cucumis Species 0.000 title abstract 8
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- 230000003020 moisturizing effect Effects 0.000 title abstract 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 164
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- 238000010025 steaming Methods 0.000 claims abstract description 14
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- 238000003756 stirring Methods 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a tremella and Hami melon compound beverage for relieving internal heat and moisturizing dryness and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 20-30 parts of tremella powder, 20-30 parts of Hami melon juice, 10-20 parts of Chinese chestnut puree, 10-20 parts of maltose, 2-4 parts of ginger juice, 0.14-0.28 part of stabilizer, 0.28-1.54 parts of carrageenan and 80-100 parts of water. The Hami melon juice is obtained by mixing Hami melon peel and Hami melon seed extracted concrete and Hami melon flesh juice prepared by beating Hami melon flesh with the addition of water; the Chinese chestnut puree is prepared by subjecting raw Chinese chestnut to high-pressure steaming, followed by shelling and mashing system. The beverage maximally retains nutrient components of the tremella and the Hami melon, is high in nutritional value and good in taste, and has health-care effects in the prevention and adjuvant treatment of various diseases; and the beverage is rich and mellow in taste with the addition of the Chinese chestnut puree, and is of great benefit to human health.
Description
Technical field
The present invention relates to food technology field, be specifically related to Tremella hami melon composite beverage that a kind of pathogenic fire reducing moisturizes and preparation method thereof.
Background technology
Tremella sweet in the mouth, light, property are flat, nontoxic, effect of existing spleen reinforcing appetizing, have again the effect of QI invigorating bowel relieving, nourishing YIN and moistening the lung.Body immunity can be strengthened, the tumor patient tolerance to Radiotherapy chemotherapy can be strengthened again.Tremella is rich in tremella polysaccharide, and tremella polysaccharide can regulate blood glucose, blood fat, and the pre-preventing thrombosis of energy, is can be with the good skin moistening food of long-term taking.Health is benefited by the beverage therefore made with Tremella for primary raw material.
Hami melon is the most fragrant and the most sweet, and being rich in nutrition value.In Hami melon pulp, the content of vitamin many 4 to 7 times than Citrullus vulgaris, higher 6 times than Fructus Mali pumilae, higher 1.3 times than Fructus Pruni.The work of these compositions, beneficially human heart and liver and the activity of intestinal tract, promote endocrine and hematopoietic function, strengthens digestion process.Therefore for the beverage that primary raw material is made, there is the strongest health-care effect with hami melon.But hami melon is cool in nature, eating many easily diarrhoea, and the crowd being not suitable for Deficiency and coldness of spleen and stomach eats, this also gives the popularization that hami melon is the beverage that primary raw material is made and brings limitation.
People are when use hami melon is raw material making beverage at present, and the most only using Hami melon pulp is raw material, and Hami melon skin and Hami melon seed are all dropped.But containing the trace element useful to human body in the melon skin of Hami, after these materials are absorbed by the body, effect of the mind tranquilizing and the heart calming of heat clearing away and restlessness relieving can be played.And the nutritive value of Hami melon seed is less than Hami melon pulp not at all, Hami melon seed rich in proteins, fiber, vitamin E and magnesium, there is superpower oxidation resistance, improve looks and keep healthy after eating.So Hami melon skin and Hami melon seed are discarded, not only reduce the health care of hami melon, waste raw material simultaneously.
Summary of the invention
It is an object of the invention to provide Tremella hami melon composite beverage that a kind of pathogenic fire reducing moisturizes and preparation method thereof, this beverage remains the nutritional labeling of Tremella and hami melon greatly, it is of high nutritive value, prevention and auxiliary is had to treat the health-care effect of multiple disease, with the addition of Semen Castaneae puree in the beverage, beverage mouthfeel is enriched mellow, of great advantage to health.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: the Tremella hami melon composite beverage that a kind of pathogenic fire reducing is moisturized, and is made up of following raw material according to parts by weight: Tremella powder 20-30 part, Cantaloupe juice 20-30 part, Semen Castaneae puree 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part and water 80-100 part；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that described a kind of pathogenic fire reducing is moisturized, comprises the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 3-6h being Hami melon skin and Hami melon seed gross weight 7-13 times, ethanol solution mass concentration is 90%, extraction temperature is 31-37 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 7-13 times in beater, open beater making beating 4-8min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-20min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 20-30 part that maltose 10-20 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part, water 80-100 part and step 1 obtain, Semen Castaneae puree 10-20 part that Cantaloupe juice 20-30 part that step 2 obtains, step 3 obtain and Sucus Zingberis 2-4 part that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding pH adjusting agent in the mixed liquor obtained, the pH value of regulation mixed liquor is that 5.9-6.8 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 140-160 DEG C the 10-18s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
PH adjusting agent in described step 5 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.
Compared with prior art, the method have the advantages that
The Tremella hami melon composite beverage that the pathogenic fire reducing that one, the present invention provide is moisturized is to make with Tremella and hami melon for primary raw material, and selection is scientific and reasonable, and Tremella and hami melon all have effect of pathogenic fire reducing lung moistening, and the two eats simultaneously, more Dietotherapy health function.Additionally, Tremella sweet in the mouth, light, property are flat, nontoxic, effect of existing spleen reinforcing appetizing, there is again the effect of QI invigorating bowel relieving, nourishing YIN and moistening the lung.Body immunity can be strengthened, the tumor patient tolerance to Radiotherapy chemotherapy can be strengthened again.Tremella is rich in natural plant colloid and tremella polysaccharide, and additional its has the effect of YIN nourishing, is can be with the good skin moistening food of long-term taking.Hami melon is the most fragrant and the most sweet, and being rich in nutrition value.In Hami melon pulp, the content of vitamin many 4 to 7 times than Citrullus vulgaris, higher 6 times than Fructus Mali pumilae, higher 1.3 times than Fructus Pruni.The work of these compositions, beneficially human heart and liver and the activity of intestinal tract, promote endocrine and hematopoietic function, strengthens digestion process.Therefore for the beverage that primary raw material is made, there is the strongest health-care effect with hami melon.Containing the trace element useful to human body in the melon skin of Hami, after these materials are absorbed by the body, effect of the mind tranquilizing and the heart calming of heat clearing away and restlessness relieving can be played.And the nutritive value of Hami melon seed is less than Hami melon pulp not at all, Hami melon seed rich in proteins, fiber, vitamin E and magnesium, there is superpower oxidation resistance, improve looks and keep healthy after eating.Therefore the beverage made of Tremella and hami melon being arranged in pairs or groups has significant lipidemia, antithrombotic, strengthens the health-care effects such as body immunity, and health care is comprehensive, and has effect of toxin-expelling intestine-moistening, looks improving and the skin nourishing, weight-reducing.
Two, the Tremella hami melon composite beverage that the pathogenic fire reducing provided in the present invention is moisturized with the addition of Sucus Zingberis, Rhizoma Zingiberis Recens has cold expelling function, has neutralized the cold and cool of hami melon character, does not results in diarrhoea after drinking this beverage, make most of crowd all can drink this beverage, suitable large-scale promotion.
Three, with the addition of maltose regulation sugariness in the Tremella hami melon composite beverage that the pathogenic fire reducing provided in the present invention is moisturized, maltose has the effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, and dietetic therapy effect is notable, makes the beverage more health care of the present invention.
Four, with the addition of Semen Castaneae puree in the Tremella hami melon composite beverage that the pathogenic fire reducing provided in the present invention is moisturized, not only increase the nutrition of beverage, also make this beverage more fragrant and more sweet, mouthfeel is unique, fine and smooth mellow.
Five, in the preparation method of the present invention, when preparing Tremella powder, Tremella is after marmite seals high temperature immersion, cell wall breaking effect can be strengthened, improve the dissolubility of the tremella polysaccharide that Tremella is contained within, thus improve Tremella effective ingredient and be absorbed by the body the degree utilized, bioavailability is high.Tremella uses lyophilization after soaking, and the rate of drying that effectively prevent hot air drying is relatively slow, and easily condenses in bulk.When preparing Cantaloupe juice, not only make use of hami melon meat, extracted by the nutrient in Hami melon skin and Hami melon seed simultaneously, do not waste raw material, make resource be fully utilized under conditions of not damaging nutrition, energy-conserving and environment-protective and health-care effect strengthen.Semen Castaneae is smashed to pieces after high pressure steaming and makes Semen Castaneae puree, make people be easier to digestion, the problem preventing stagnant gas when edible.The beverage of the present invention does not produce poisonous and harmful emission in preparation process to environment, and preparation technology is simple, is suitable for large-scale production.
Detailed description of the invention
The Tremella hami melon composite beverage that a kind of pathogenic fire reducing is moisturized, is made up of following raw material according to parts by weight: Tremella powder 20-30 part, Cantaloupe juice 20-30 part, Semen Castaneae puree 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part and water 80-100 part；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that described a kind of pathogenic fire reducing is moisturized, comprises the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 3-6h being Hami melon skin and Hami melon seed gross weight 7-13 times, ethanol solution mass concentration is 90%, extraction temperature is 31-37 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 7-13 times in beater, open beater making beating 4-8min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-20min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 20-30 part that maltose 10-20 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part, water 80-100 part and step 1 obtain, Semen Castaneae puree 10-20 part that Cantaloupe juice 20-30 part that step 2 obtains, step 3 obtain and Sucus Zingberis 2-4 part that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding pH adjusting agent in the mixed liquor obtained, the pH value of regulation mixed liquor is that 5.9-6.8 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 140-160 DEG C the 10-18s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
PH adjusting agent in described step 5 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1
The Tremella hami melon composite beverage that a kind of pathogenic fire reducing is moisturized, is made up of following raw material according to parts by weight: Tremella powder 20 parts, Cantaloupe juice 20 parts, Semen Castaneae puree 10 parts, maltose 10 parts, Sucus Zingberis 2 parts, stabilizer 0.14 part, carrageenan 0.28 part and 80 parts of water；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that described a kind of pathogenic fire reducing is moisturized, comprises the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10 times, and first controlling sand kettle temperature is 55 DEG C, seal after soaking 1h, changing sand kettle temperature is 85 DEG C, seals and soaks 2h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 3h being Hami melon skin and Hami melon seed gross weight 7 times, ethanol solution mass concentration is 90%, extraction temperature is 31 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 7 times in beater, open beater making beating 4min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.2MPa, high pressure steams 10min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 20 parts that maltose 10 parts, stabilizer 0.14 part, carrageenan 0.28 part, 80 parts of water and step 1 obtain, Semen Castaneae puree 10 parts that Cantaloupe juice 20 parts that step 2 obtains, step 3 obtain and the Sucus Zingberis 2 parts that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding mass concentration in the mixed liquor obtained is the citric acid of 1%, and the pH value of regulation mixed liquor is 5.9 to be placed in homogenizer, and homogenizing 1 time under the conditions of pressure is 20Mpa obtains homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 140 DEG C the 10s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
Embodiment 2
The Tremella hami melon composite beverage that a kind of pathogenic fire reducing is moisturized, is made up of following raw material according to parts by weight: Tremella powder 25 parts, Cantaloupe juice 25 parts, Semen Castaneae puree 15 parts, maltose 15 parts, Sucus Zingberis 3 parts, stabilizer 0.21 part, carrageenan 0.91 part and 90 parts of water；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that described a kind of pathogenic fire reducing is moisturized, comprises the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 15 times, and first controlling sand kettle temperature is 57 DEG C, seal after soaking 2h, changing sand kettle temperature is 90 DEG C, seals and soaks 3h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 5h being Hami melon skin and Hami melon seed gross weight 10 times, ethanol solution mass concentration is 90%, extraction temperature is 34 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 10 times in beater, open beater making beating 6min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.3MPa, high pressure steams 15min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 3 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 25 that maltose 15 parts, stabilizer 0.21 part, carrageenan 0.91 part, 90 parts of water and step 1 obtain, Semen Castaneae puree 15 parts that Cantaloupe juice 25 parts that step 2 obtains, step 3 obtain and the Sucus Zingberis 3 parts that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding mass concentration in the mixed liquor obtained is the malic acid of 1%, and the pH value of regulation mixed liquor is 6.3 to be placed in homogenizer, and homogenizing 2 times under the conditions of pressure is 25Mpa obtain homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 150 DEG C the 14s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
Embodiment 3
The Tremella hami melon composite beverage that a kind of pathogenic fire reducing is moisturized, is made up of following raw material according to parts by weight: Tremella powder 30 parts, Cantaloupe juice 30 parts, Semen Castaneae puree 20 parts, maltose 20 parts, Sucus Zingberis 4 parts, stabilizer 0.28 part, carrageenan 1.54 parts and 100 parts of water；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that described a kind of pathogenic fire reducing is moisturized, comprises the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 20 times, and first controlling sand kettle temperature is 60 DEG C, seal after soaking 3h, changing sand kettle temperature is 95 DEG C, seals and soaks 4h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 6h being Hami melon skin and Hami melon seed gross weight 13 times, ethanol solution mass concentration is 90%, extraction temperature is 37 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 13 times in beater, open beater making beating 8min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.4MPa, high pressure steams 20min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 30 parts that maltose 20 parts, stabilizer 0.28 part, carrageenan 1.54 parts, 100 parts of water and step 1 obtain, Semen Castaneae puree 20 parts that Cantaloupe juice 30 parts that step 2 obtains, step 3 obtain and the Sucus Zingberis 4 parts that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding mass concentration in the mixed liquor obtained is the sodium citrate of 1%, and the pH value of regulation mixed liquor is 6.8 to be placed in homogenizer, and homogenizing 3 times under the conditions of pressure is 30Mpa obtain homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 160 DEG C the 18s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
Claims (3)
1. the Tremella hami melon composite beverage that a pathogenic fire reducing is moisturized, it is characterised in that: it is made up of following raw material according to parts by weight: Tremella powder 20-30 part, Cantaloupe juice 20-30 part, Semen Castaneae puree 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part and water 80-100 part；
Described Cantaloupe juice is by the extraction extractum of Hami melon skin and Hami melon seed, and the Hami melon pulp Hami melon pulp juice that making beating obtains that adds water is mixed with and obtains；
Described Semen Castaneae puree be uncooked chestnut shell after high pressure steaming, smash to pieces prepared.
The preparation method of the Tremella hami melon composite beverage that a kind of pathogenic fire reducing the most as claimed in claim 1 is moisturized, it is characterised in that: comprise the following steps:
Step 1, prepare Tremella powder
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby；
Step 2, prepare Cantaloupe juice
A, take hami melon and clean up, then the skin of hami melon, seed, sarcocarp are separated, obtain Hami melon skin, Hami melon seed and Hami melon pulp, standby；
B, Hami melon skin obtained in step a and Hami melon seed are mixed, smash to pieces, then with the ethanol solution extraction 3-6h being Hami melon skin and Hami melon seed gross weight 7-13 times, ethanol solution mass concentration is 90%, extraction temperature is 31-37 DEG C, filter after extraction, obtain the mixing lixiviating solution of Hami melon skin and Hami melon seed, then the mixing lixiviating solution of Hami melon skin and Hami melon seed is concentrated into solvent-free, obtain the mixed extraction extractum of Hami melon skin and Hami melon seed, standby；
C, being put in beater by the Hami melon pulp obtained in step a, and be incorporated as the water of Hami melon pulp weight 7-13 times in beater, open beater making beating 4-8min, making beating is crossed 40 mesh sieves after terminating, is obtained Hami melon pulp juice, standby；
D, the mixed extraction extractum of Hami melon skin obtained in step b and Hami melon seed is put into mix homogeneously in the Hami melon pulp juice obtained in step c, i.e. obtain Cantaloupe juice, standby；
Step 3, preparation Semen Castaneae puree
Take Semen Castaneae, designated port on each Semen Castaneae, it is subsequently placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-20min, shells, smashed to pieces by the Semen Castaneae sarcocarp obtained, obtain Semen Castaneae puree after steaming end, standby；
Step 4, prepare Sucus Zingberis
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby；
Step 5, prepare the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized
Take, according to parts by weight, Tremella powder 20-30 part that maltose 10-20 part, stabilizer 0.14-0.28 part, carrageenan 0.28-1.54 part, water 80-100 part and step 1 obtain, Semen Castaneae puree 10-20 part that Cantaloupe juice 20-30 part that step 2 obtains, step 3 obtain and Sucus Zingberis 2-4 part that step 4 obtains are put in blender and are uniformly mixed, and obtain mixed liquor；Adding pH adjusting agent in the mixed liquor obtained, the pH value of regulation mixed liquor is that 5.9-6.8 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid；Use ultra high temperature short time sterilization method that the homogenizing feed liquid obtained carries out under the conditions of 140-160 DEG C the 10-18s that sterilizes, i.e. obtain the Tremella hami melon composite beverage that pathogenic fire reducing is moisturized.
The preparation method of the Tremella hami melon composite beverage that a kind of pathogenic fire reducing the most as claimed in claim 2 is moisturized, it is characterised in that: the pH adjusting agent in described step 5 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.
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| CN101467768A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Hami melon juice beverage and method for processing the same |
| CN103960718A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | High-nutrition-value peony beverage and preparation method thereof |
| CN103960717A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony plant protein beverage and preparation method thereof |
| CN103960659A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony plant protein health care beverage and preparation method thereof |
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2016
- 2016-03-31 CN CN201610193739.8A patent/CN105851728A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467768A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Hami melon juice beverage and method for processing the same |
| CN103960718A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | High-nutrition-value peony beverage and preparation method thereof |
| CN103960717A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony plant protein beverage and preparation method thereof |
| CN103960659A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony plant protein health care beverage and preparation method thereof |
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