CN105176723A - Health care wine, and preparation method thereof - Google Patents
Health care wine, and preparation method thereof Download PDFInfo
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- CN105176723A CN105176723A CN201510407014.XA CN201510407014A CN105176723A CN 105176723 A CN105176723 A CN 105176723A CN 201510407014 A CN201510407014 A CN 201510407014A CN 105176723 A CN105176723 A CN 105176723A
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- grape
- wine
- white
- health
- herbal medicine
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
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Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health care wine, and a preparation method thereof. The health care wine is composed of, by weight, 10 to 20 parts of Elaeagnus angustifolia fruit, 5 to 10 parts of sophora flower, 1 to 10 parts of corn stigma, 1 to 10 parts of folium mori, 1500 to 2000 parts of grape, and 100 to 500 parts of white sugar. The green health care wine is mellow, thick, and soft in taste; and aftertaste lasts long. The health care wine is abundant in vitamin A, vitamin B1, vitamin B2, vitamin C, and trace elements such as Na, K, Mg, Ca, Zn, Fe, P, Mn, and Se; is capable of resisting fatigue and aging, tonifying liver and benefiting kidney, benefiting vital essence and nourishing blood, reducing blood fat and blood pressure, preventing lithiasis, strengthening tendons and bones, whitening and beautifying the features, inhibiting tumor, and preventing cancer; and is an excellent nourishing health care beverage.
Description
Technical field
The invention belongs to technical field of health care food, health grape wine relating to a kind of green health and preparation method thereof.
Background technology
" protective foods is the food of 21st century ".The various healthcare products being theoretical production with " integration of drinking and medicinal herbs " in recent years receive the favor of human consumer, and protective foods has become consumption new trend.Grape wine is a kind of delicious drink, and health grape wine is comparatively ideal green food, but existing health grape wine adopts mostly is that directly to add herbal medicine nutritious by wine set, and pharmacodynamic feature is single, and mouthfeel is not good enough.
Summary of the invention
The present invention is in order to solve the above-mentioned problems in the prior art, and object is to provide a kind of green health health grape wine arrow-leaved oleaster, sophora flower, Stigma Maydis and mulberry leaf extracts active ingredients out fermented together with grape; Another object of the present invention is to provide a kind of above-mentioned health preparation of wine.
A kind of health grape wine of the present invention, the raw material comprising following parts by weight prepares: arrow-leaved oleaster 10-20 part, sophora flower 5-10 part, Stigma Maydis 1-10 part, mulberry leaf 1-10 part, grape 1500-2000 part, white sugar 100-500 part.
Present invention also offers above-mentioned health preparation of wine, specifically comprise the steps:
1) the producing of Chinese herbal medicine extract: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1
:2-5
:0.5-1
:0.5-1
:10-20 takes, mix to be placed on crusher for Chinese herbal medicine and be ground into meal, micro mist is ground into again on supper micron mill, micro mist is added in white wine after soaking 10-30 days, be placed on microwave extracting reaction instrument, at 200-1200W power, 10-100min is extracted under temperature: 0-300 DEG C condition, filter, reclaim filtrate, with macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 2-20ml/min, stoste crosses post absorption 2-6 time, use eluent desorb, stripping liquid is dry with spray-dryer, for subsequent use.
2) be placed in clear water by grape and soak 30min-60min, the dirt on removing grape surface and agricultural chemicals, then take out, dry, till grape surface does not have moisture completely, for subsequent use;
3) by step 2) grape that obtains puts into container and all breaks into pieces, take according to mass percent: grape 50%-80%, white sugar 5-20%, Chinese herbal medicine extract 0.1-3%, white sugar and Chinese herbal medicine extract is added in the grape broken into pieces, sealing, at 10-25 DEG C, fermentation 30-90d, last filtering residue, sterilizing refrigerates.
Preferably, step 3) takes component according to following mass percent: grape 60%-80%, white sugar 10%-20%, Chinese herbal medicine extract 0.1-3%, and wherein, described white sugar is white sugar or rock sugar.
Preferably, the arrow-leaved oleaster described in step 1): sophora flower: Stigma Maydis: mulberry leaf: white wine is 1 in mass ratio
:2-4
:0.5-1
:0.5-1
:10-15 takes, the white wine of described white wine to be alcoholic strength be 30-65 degree.
Further, the macroporous adsorbent resin described in step 1) is any one in DM-130, HZ-806, NKA-II, NKA-9, D101-I, DA-201, DM-301 type macroporous adsorbent resin.
Preferably, the leavening temperature of step 4) is at 14-25 DEG C.
Arrow-leaved oleaster of the present invention: sweet,sour and puckery taste is put down; There is effect of strong, calm, controlling nocturnal emission with astringent drugs, stomach invigorating, antidiarrheal, menstruation regulating, diuresis.Colloid in fruit, the enriched material of tannin have anti-inflammatory action.Containing potassium, sodium, magnesium, calcium, iron, copper, zinc, manganese in fruit juice.Main conjunction palmitinic acid in pericarp, also containing linolic acid, oleic acid, separately containing β-sitosterol; All containing nonacosane more than 55% in seed and pericarp, mainly in seed oil account for more than 59.1% containing industry oleic acid.
Sophora flower: fragrant taste is sweet, rich vitamin and several mineral materials, also has effect of clearing heat and detoxicating, cool blood moistening lung, hypotensive, preventing apoplectic simultaneously.Sophora flower can relax bowel, for the control of constipation.Moisten the lung and relieve the cough, due to the cough that the deficiency syndrome of the lung causes.Cooling blood for hemostasis, clearing liver-fire.For having blood in stool, the hot hot eyes of liver, has a headache dizzy.
Stigma Maydis: mainly containing compositions such as saponin, alkaloid, fatty oil, tree colloid substance, Sitosterol.There is step-down, diuresis, heat-clearing, cholagogic, subside a swelling, the proteinuria that disappears, hypoglycemic effect, and bile excretion can also be promoted, reduce blood viscosity, reduce bile pigment content etc.
Mulberry leaf: containing abundant nutritive substance and many distinctive natural active matters in mulberry leaf.As Flavonoid substances, v-aminobutyric acid, 1-DNJ etc., except there is traditional pharmaceutical use, also there is anti-stress, anti-ageing, enhancing body endurance, reduce serum cholesterol, regulate adrenal function, reducing blood-fat, hypoglycemic, suppress the functions such as cancer.Containing various trace elements such as multiple organic acid, flavones, alkaloid, VITAMIN, amino acid, zinc, calcium, iron, have beauty treatment, fat-reducing, hypoglycemic, suppress arteriosclerotic good result.
advantage of the present invention is:the invention discloses the nutritive ingredient that a kind of green health health grape wine contains arrow-leaved oleaster, sophora flower, Stigma Maydis, mulberry leaf, mellow, soft, aftertaste is long, and containing abundant vitamin A, vitamins B
1, vitamins B
2, the trace element such as vitamins C and Na, K, Mg, Ca, Zn, Fe, P, Mn, Se, having antifatigue, anti-ageing, liver-kidney tonifying, beneficial intensive culture blood, reducing blood-fat, blood pressure, anti-calculus, strengthening the muscles and bones, whitening beauty treatment, Tumor suppression, the effect such as anticancer, is a kind of tonic drink preferably.Especially bad cholesterol in reduction blood, promoting digestion diuresis, excites liver function and prevents the aspect curative effect such as old and feeble obvious.The medical care effect of the existing Stigma Maydis of grape wine of the present invention, sophora flower possesses again the nourishing effects of arrow-leaved oleaster, mulberry leaf, is organically combined by extracting technology, special taste with zymotechnique simultaneously.In wine making process, add arrow-leaved oleaster, sophora flower, Stigma Maydis and Folium Mori extract co-fermentation, integrate the nutrition of four, fragrance, effect, develop a kind of health green health grape wine of unique flavor.
Accompanying drawing explanation
Fig. 1. the preparation flow figure of Chinese herbal medicine extract of the present invention;
Fig. 2. health of the present invention preparation flow figure vinous.
Embodiment
embodiment 1
A kind of health grape wine, specifically comprise the steps: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1:2:0.5:0.6:10 takes above-mentioned substance, arrow-leaved oleaster, sophora flower, Stigma Maydis and mulberry leaf are ground into meal on crusher for Chinese herbal medicine, then are ground into micro mist on supper micron mill.Micro mist is added in white wine and soak after 15 days, be placed on microwave extracting reaction instrument, at 500W power, temperature: extract 40min under 150 DEG C of conditions, filters, and reclaims filtrate, with DM-130 type macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 4ml/min, stoste is crossed post and is adsorbed 2 times.With 35 degree of white wine desorbs, stripping liquid is dry with spray-dryer, for subsequent use.
Be placed in clear water by grape and soak 30min, object is dirt and the agricultural chemicals on removing grape surface, then takes out, dries, and till grape surface does not have moisture completely, removes stalk, for subsequent use.
Above-mentioned grape is put into container all break into pieces, adds white sugar and Chinese herbal medicine extract, wherein grape quality mark be 80%, white sugar quality mark 19.5%, Chinese herbal medicine extract massfraction 0.5%.Sealing, at 18 DEG C, fermentation 15d, last filtering residue, sterilizing refrigerates.
embodiment 2
A kind of health grape wine, specifically comprise the steps: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1:5:0.7:0.8:15 takes above-mentioned substance, arrow-leaved oleaster, sophora flower, Stigma Maydis and mulberry leaf are ground into meal on crusher for Chinese herbal medicine, then are ground into micro mist on supper micron mill.Micro mist is added in white wine and soak after 30 days, be placed on microwave extracting reaction instrument, at 200W power, temperature: extract 30min under 80 DEG C of conditions, filters, and reclaims filtrate with DA-201 type macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 8ml/min, stoste is crossed post and is adsorbed 4 times.With 50 degree of white wine desorbs, stripping liquid is dry with spray-dryer, for subsequent use.
Be placed in clear water by grape and soak 50min, object is dirt and the agricultural chemicals on removing grape surface, then takes out, dries, and till grape surface does not have moisture completely, removes stalk, for subsequent use.
Above-mentioned grape is put into container all break into pieces, adds white sugar and Chinese herbal medicine extract, wherein grape quality mark be 81%, white sugar quality mark 18%, Chinese herbal medicine extract massfraction 1%.Sealing, at 20 DEG C, fermentation 30d, last filtering residue, sterilizing refrigerates.
embodiment 3
A kind of health grape wine, specifically comprise the steps: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1:4:0.6:0.5:20 takes above-mentioned substance, arrow-leaved oleaster, sophora flower, Stigma Maydis and mulberry leaf are ground into meal on crusher for Chinese herbal medicine, then are ground into micro mist on supper micron mill.Micro mist is added in white wine and soak after 18 days, be placed on microwave extracting reaction instrument, at 1000W power, temperature: extract 100min under 100 DEG C of conditions, filter, reclaim filtrate with NKA-II type macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 2ml/min, stoste is crossed post and is adsorbed 4 times.With 53 degree of white wine desorbs, stripping liquid is dry with spray-dryer, for subsequent use.
Be placed in clear water by grape and soak 60min, object is dirt and the agricultural chemicals on removing grape surface, then takes out, dries, and till grape surface does not have moisture completely, removes stalk, for subsequent use.
Above-mentioned grape is put into container all break into pieces, adds white sugar and Chinese herbal medicine extract, wherein grape quality mark be 75%, white sugar quality mark 24.7%, Chinese herbal medicine extract massfraction 0.3%.Sealing, at 25 DEG C, fermentation 90d, last filtering residue, sterilizing refrigerates.
embodiment 4
A kind of health grape wine, specifically comprise the steps: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1:3:0.8:0.7:18 takes above-mentioned substance, arrow-leaved oleaster, sophora flower, Stigma Maydis and mulberry leaf are ground into meal on crusher for Chinese herbal medicine, then are ground into micro mist on supper micron mill.Micro mist is added in white wine and soak after 20 days, be placed on microwave extracting reaction instrument, at 800W power, temperature: extract 80min under 75 DEG C of conditions, filters, and reclaims filtrate with HZ-806 type macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 3ml/min, stoste is crossed post and is adsorbed 6 times.With 35 degree of white wine desorbs, stripping liquid is dry with spray-dryer, for subsequent use.
Be placed in clear water by grape and soak 40min, object is dirt and the agricultural chemicals on removing grape surface, then takes out, dries, and till grape surface does not have moisture completely, removes stalk, for subsequent use.
Above-mentioned grape is put into container all break into pieces, adds white sugar and Chinese herbal medicine extract, wherein grape quality mark be 70%, white sugar quality mark 29.5%, Chinese herbal medicine extract massfraction 0.5%.Sealing, at 23 DEG C, fermentation 50d, last filtering residue, sterilizing refrigerates.
Claims (10)
1. a health grape wine, is characterized in that: the raw material comprising following parts by weight prepares: arrow-leaved oleaster 10-20 part, sophora flower 5-10 part, Stigma Maydis 1-10 part, mulberry leaf 1-10 part, grape 1500-2000 part, white sugar 100-500 part.
2. a kind of health preparation of wine according to claim 1, is characterized in that: specifically comprise the steps;
1) the producing of Chinese herbal medicine extract: arrow-leaved oleaster: sophora flower: Stigma Maydis: mulberry leaf: white wine in mass ratio 1:2-5:0.5-1:0.5-1:10-20 takes, by arrow-leaved oleaster, sophora flower, Stigma Maydis, mulberry leaf mix to be placed on crusher for Chinese herbal medicine and are ground into meal, meal is ground into micro mist through supper micron mill, then micro mist is added in white wine after soaking 10-30 days, extraction, filter, reclaim filtrate, with macroporous adsorbent resin the effective constituent absorption in filtrate, adsorption flow rate 2-20ml/min, stoste crosses post absorption 2-6 time, use eluent desorb, stripping liquid is dry with spray-dryer, for subsequent use,
2) be placed in clear water by grape and soak 30min-60min, the dirt on removing grape surface and agricultural chemicals, then take out, dry, and to grape surface does not have moisture completely, extracts stalk, for subsequent use;
3) by step 2) grape that obtains puts into container and all breaks into pieces, take according to following mass percent: grape 50%-80%, white sugar 5-20%, Chinese herbal medicine extract 0.1-3%, white sugar and Chinese herbal medicine extract is added in the grape broken into pieces, sealing, at 10-25 DEG C, fermentation 30-90d, last filtering residue, sterilizing refrigerates.
3. a kind of health preparation of wine according to claim 2, is characterized in that: step 3) takes component according to following mass percent: grape 60%-80%, white sugar 10%-20%, Chinese herbal medicine extract 0.1-3%.
4. a kind of health preparation of wine according to Claims 2 or 3, is characterized in that: described white sugar is white sugar or rock sugar.
5. a kind of health preparation of wine according to claim 2, is characterized in that: arrow-leaved oleaster described in step 1): sophora flower: Stigma Maydis: mulberry leaf: white wine is in mass ratio for 1:2-4:0.5-1:0.5-1:10-15 takes.
6. a kind of health preparation of wine according to claim 2, is characterized in that: the alcoholic strength of the white wine described in step 1) is 30-65 degree.
7. a kind of health preparation of wine according to claim 2, is characterized in that: the extraction in step 1) adopts microwave extracting reaction instrument, at 200-1200W power, extracts 10-100min under 0-300 DEG C of condition.
8. a kind of health preparation of wine according to claim 2, it is characterized in that: the macroporous adsorbent resin described in step 1), is any one in DM-130, HZ-806, NKA-II, NKA-9, D101-I, DA-201, DM-301 type macroporous adsorbent resin.
9. a kind of health preparation of wine according to claim 2, is characterized in that: the white wine of the eluent of step 1) to be alcoholic strength be 30-65 degree.
10. a kind of health preparation of wine according to claim 2, is characterized in that: the leavening temperature described in step 3) is 15-25 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106118937A (en) * | 2016-08-29 | 2016-11-16 | 曾翠芸 | A kind of petal wine and preparation method thereof |
| CN108315121A (en) * | 2018-05-08 | 2018-07-24 | 丹凤县商山红葡萄酒有限公司 | A kind of grape wine and preparation method thereof |
| CN110551582A (en) * | 2019-09-26 | 2019-12-10 | 甘肃农业大学 | Preparation method of elaeagnus angustifolia and melanopino compound wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252436A (en) * | 1999-09-27 | 2000-05-10 | 黄名华 | Ginkgo wine |
| CN102250708A (en) * | 2010-05-17 | 2011-11-23 | 王红年 | Health-care grape wine |
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
| CN102433251A (en) * | 2012-01-05 | 2012-05-02 | 苏凤贤 | Russian olive health-care wine and preparation method thereof |
| CN104293552A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Weight-losing grape wine |
-
2015
- 2015-07-13 CN CN201510407014.XA patent/CN105176723B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252436A (en) * | 1999-09-27 | 2000-05-10 | 黄名华 | Ginkgo wine |
| CN102250708A (en) * | 2010-05-17 | 2011-11-23 | 王红年 | Health-care grape wine |
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
| CN102433251A (en) * | 2012-01-05 | 2012-05-02 | 苏凤贤 | Russian olive health-care wine and preparation method thereof |
| CN104293552A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Weight-losing grape wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106118937A (en) * | 2016-08-29 | 2016-11-16 | 曾翠芸 | A kind of petal wine and preparation method thereof |
| CN108315121A (en) * | 2018-05-08 | 2018-07-24 | 丹凤县商山红葡萄酒有限公司 | A kind of grape wine and preparation method thereof |
| CN110551582A (en) * | 2019-09-26 | 2019-12-10 | 甘肃农业大学 | Preparation method of elaeagnus angustifolia and melanopino compound wine |
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| CN105176723B (en) | 2017-06-23 |
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