CN105851426A - Beer coffee and preparation method thereof - Google Patents
Beer coffee and preparation method thereof Download PDFInfo
- Publication number
- CN105851426A CN105851426A CN201610196878.6A CN201610196878A CN105851426A CN 105851426 A CN105851426 A CN 105851426A CN 201610196878 A CN201610196878 A CN 201610196878A CN 105851426 A CN105851426 A CN 105851426A
- Authority
- CN
- China
- Prior art keywords
- coffee
- beer
- ice
- bottle
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to beer coffee and a preparation method thereof. The beer coffee is prepared from the following raw material components: 400 ml of ice brewed coffee, 250 ml of purified water, 30 ml of orange peel syrup and 220 g of ice blocks. The preparation method comprises the following steps: firstly, 150 g of the ice blocks, 250 ml of the purified water and 30 ml of the orange peel syrup are added into a smoothie maker to be beat until the ice blocks are melt, then the beat mixture is mixed with 400 ml of the ice brewed coffee, then the obtained solution is poured into a soda gun, soda gas is added, the mixture is slightly shaken back and forth for four times to be mixed evenly, then 200g of the mixed liquid is taken out and the taken-out liquid is slowly injected into a beer bottle, and a beer lid is pressed on the beer bottle for standby application; and secondly, when the product is drunk, firstly,70 g of the ice blocks are added into a bear coffee cup, then the bottle lid of the beer bottle is opened in front of clients, and the beer coffee mixed liquid injected in the beer bottle in the first step is poured into the cup, and then the beer coffee can be drunk. The beneficial effects are as follows: the taste of the beer coffee is very close to that of coffee, but the beer coffee is free of any alcohol, and the beer coffee has a unique flavor of coffee and is a fresh drink brought to consumers combining taste, fun and health in a whole.
Description
Technical field
The present invention relates to a kind of coffee and preparation method thereof, particularly a kind of containing carbon dioxide, can present
The most nonalcoholic coffee of beer taste and preparation method.
Background technology
For a long time, coffee producer continues to use traditional production technology and allocating technology substantially, is produced allotment
Coffee taste is essentially identical, does not has salient feature and interest, does not also have initiative spirit, in mouthfeel
For, long-term drink is it is possible that the tired sensation of some tastes.
Summary of the invention
It is an object of the invention to provide medicated beer coffee and preparation method thereof, the technical scheme is that
The coffee that the medicated beer coffee of the present invention is made up of the raw material of following component:
Ice drips coffee 400ml, pure water 250ml, sirup of orange 30ml, ice cube 220g, prepares medicated beer
The utensil of coffee is medicated beer coffee cups, beer bottle, Sorbet machine, soda gun, soda gas bullet, beer bottle
Sealing machine.
The preparation method of the present invention is: first step, first by 150g ice cube, 250ml pure water, 30ml
Sirup of orange is beaten to thawing in adding Sorbet machine, drips coffee with 400ml ice and mixes, then by above-mentioned mixed
Close in gained solution pours soda gun into and add soda gas bullet, jiggle four mixings back and forth, then take mixed
Liquid 200g after conjunction slowly squeezes in beer bottle, presses beer bottle lid standby;Second step, is producing
When drinking, in medicated beer coffee cups, first add 70g ice cube, then in face of guest, open the bottle of beer bottle
Lid, the most drinkable after pouring the medicated beer coffee mixing liquid squeezed in first step in beer bottle into cup.
Described ice drips coffee preparation method: take coffee powder 50g, ice cube 660g, circular filter paper 2, places
In coffee powder the most each one, extraction time is the 2 seconds speed of, within time total a length of 8 hours, has extracted
Finish.
The invention has the beneficial effects as follows, this medicated beer coffee has fatigue alleviating, excited corticocerebral effect,
Its mouthfeel closely medicated beer, but without any ethanol, and has again unique coffee aroma, collection mouthfeel,
Entertaining, the fresh beverage of healthy one bring consumer, therefore have market prospect widely.The present invention has
Have and prepare material and be easy to get, the advantage that preparation method is easy.
Detailed description of the invention
Ice drips the preparation of coffee: takes coffee powder 50g, ice cube 660g, circular filter paper 2, is positioned over coffee
The most each one of coffee powder, extraction time is the 2 seconds speed of, and time total, extraction in a length of 8 hours is complete standby
Coffee is dripped with prepared ice.
Beat to thawing in 150g ice cube, 250ml pure water, 30ml sirup of orange are added Sorbet machine,
Drip coffee with 400ml ice to mix, in then above-mentioned mixing gained solution is poured into soda gun, add soda gas
Bullet, jiggles four mixings back and forth, then takes mixed liquid 200g and slowly squeeze in beer bottle,
Press beer bottle lid, during product, in medicated beer coffee cups, first add 70g ice cube, then beat in face of guest
Corkage lid, the most drinkable after pouring the medicated beer coffee mixing liquid squeezed in beer bottle into cup.
The above is only the preferred embodiment of the present invention, and the material component at place can be according to preparation
The size of amount carries out the adjusting or without the adjustment of multiple proportion of multiple proportion, it is noted that for this technology
For the those of ordinary skill in field, under the premise without departing from the principles of the invention, it is also possible to make some
Improving, these improvement also should be regarded as protection scope of the present invention.
Claims (2)
1. medicated beer coffee, it is characterised in that the coffee that it is made up of the raw material of following component: ice drips coffee
400ml, pure water 250ml, sirup of orange 30ml, ice cube 220g.
Medicated beer coffee the most according to claim 4, it is characterised in that preparation method comprises the following steps:
First step, first adds 150g ice cube, 250ml pure water, 30ml sirup of orange in Sorbet machine
Beat to thawing, drip coffee with 400ml ice and mix, then pour above-mentioned mixing gained solution into soda
Add soda gas bullet in rifle, jiggle four mixings back and forth, then take mixed liquid 200g and delay
Slowly squeeze in beer bottle, press beer bottle lid standby;Second step, when product is drunk, first at medicated beer coffee
Addition 70g ice cube in coffee cup, then in face of guest, open the bottle cap of beer bottle, by first step
Squeeze into after the medicated beer coffee mixing liquid in beer bottle pours cup into the most drinkable.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610196878.6A CN105851426A (en) | 2016-03-25 | 2016-03-25 | Beer coffee and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610196878.6A CN105851426A (en) | 2016-03-25 | 2016-03-25 | Beer coffee and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105851426A true CN105851426A (en) | 2016-08-17 |
Family
ID=56627439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610196878.6A Pending CN105851426A (en) | 2016-03-25 | 2016-03-25 | Beer coffee and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN105851426A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1114981A (en) * | 1994-07-11 | 1996-01-17 | 奉公 | Frozen beer drink and its manufacture method |
CN1277256A (en) * | 2000-05-26 | 2000-12-20 | 林绍文 | Aloe beer and its brewage process |
CN1874686A (en) * | 2003-10-27 | 2006-12-06 | 雀巢技术公司 | Fermented coffee beverage |
CN103005065A (en) * | 2011-09-23 | 2013-04-03 | 黄春雷 | Beer green tea |
CN104719577A (en) * | 2015-02-16 | 2015-06-24 | 刘达明 | Pericarpium citri reticulatae coffee and preparation method thereof |
-
2016
- 2016-03-25 CN CN201610196878.6A patent/CN105851426A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1114981A (en) * | 1994-07-11 | 1996-01-17 | 奉公 | Frozen beer drink and its manufacture method |
CN1277256A (en) * | 2000-05-26 | 2000-12-20 | 林绍文 | Aloe beer and its brewage process |
CN1874686A (en) * | 2003-10-27 | 2006-12-06 | 雀巢技术公司 | Fermented coffee beverage |
CN103005065A (en) * | 2011-09-23 | 2013-04-03 | 黄春雷 | Beer green tea |
CN104719577A (en) * | 2015-02-16 | 2015-06-24 | 刘达明 | Pericarpium citri reticulatae coffee and preparation method thereof |
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PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |
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WD01 | Invention patent application deemed withdrawn after publication |