CN106578210A - Intestine-moistening carbonated tea and preparation method thereof - Google Patents
Intestine-moistening carbonated tea and preparation method thereof Download PDFInfo
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- CN106578210A CN106578210A CN201611113175.9A CN201611113175A CN106578210A CN 106578210 A CN106578210 A CN 106578210A CN 201611113175 A CN201611113175 A CN 201611113175A CN 106578210 A CN106578210 A CN 106578210A
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001122767 Theaceae Species 0.000 title description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- 108010059892 Cellulase Proteins 0.000 claims abstract description 7
- 229940106157 cellulase Drugs 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 12
- 210000000936 intestine Anatomy 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- 241000005787 Cistanche Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 7
- 235000013824 polyphenols Nutrition 0.000 abstract description 7
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 239000006071 cream Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 241000336291 Cistanche deserticola Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 22
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 5
- 238000001816 cooling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an intestine-moistening carbonated tea, which is prepared from the following raw materials by weight: 200-210 parts of tea, 30-33 parts of lemon, 4-5 parts of honey, 4-5 parts of white sesame seed, 2-3 parts of Cistanche deserticola, 1-2 parts of cassia seed, 2-3 parts of fructus momordicae, 0.1-0.2 part of cellulase, 20-21 parts of fructose, 100-110 parts of white granulated sugar, 2-3 parts of activated carbon, and 2-3 parts of citric acid. The carbonated tea provided by the invention has harmonous sweet and sour taste, bright yellow color, strong and coordinated aroma, also tea is added with cellulase for extraction as so to improve the content of tea polyphenol in the extracted liquid, the added fructose can combine with tea polyphenol to form glycosylated tea polyphenol, thus reducing the formation of tea cream. In addition, the intestine-moistening carbonated tea provided by the invention contains a variety of Chinese herbal medicines, and has intestine-moistening efficacy.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of intestine moistening carbonic acid tea and preparation method thereof.
Background technology
With the raising of living standards of the people, the ancient method of drinking tea that brews has not adapted to allegro modern life
Living, tea beverage arises at the historic moment.And the intrinsic propestieses of oneself uniqueness that soda pop does not all have with other beverages：Relieve summer heat, quench one's thirst,
Stop mouth, cooling etc..During the broiling summer, one bottle of iced soda water is drunk, cooling of relieving summer heat can be made one really, and had a kind of ineffable
Comfortable sensation, the physiological need of people can be met, this function is that other any beverages can not replace.In the market
The plate and species of soda pop is innumerable, but kind is but very dull, nothing more than various fruity soda pops.Soda pop is big
Power develops, and should also constantly develop and develop new product, health beverage, new beverage and soda pop can be combined,
Health beverage containing vapour etc. is made, so can both make consumer taste new product, soda pop uniqueness can be enjoyed again
Stop mouth, expelling summer-heat, cooling taste, while also be rich in nutrition, it is with health role.Water, syrup, acidic flavoring agent etc. are added in millet paste
Jing after seasoning, be filled with carbon dioxide, it in addition to the general composition containing soda pop, also containing many plant teas it is effective into
Point.Due to containing carbon dioxide in tea, tea beverage flavor protrusion, mouthfeel can be made strong, refrigerant pleasant sensation is made one.
Therefore, the tea beverage with soda pop taste is developed, is had broad application prospects.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of intestine moistening carbonic acid tea and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of intestine moistening carbonic acid tea, is prepared by the raw materials in：
Folium Camelliae sinensis 200-210, Fructus Citri Limoniae 30-33, Mel 4-5, Semen sesami Albae 4-5, Herba Cistanches 2-3, Semen Cassiae 1-2, Fructus Momordicae 2-3, fibre
The plain enzyme 0.1-0.2 of dimension, Fructose 20-21, white sugar 100-110, activated carbon 2-3, citric acid 2-3.
The preparation method of described intestine moistening carbonic acid tea, comprises the following steps：
（1）5-6 times of water is added to be cooked by slow fire 40-50 minutes Herba Cistanches, Semen Cassiae, Fructus Momordicae, filter cleaner collects filtrate；
（2）Folium Camelliae sinensis, cellulase are mixed, plus 15-16 times of water extracts 30-35 minutes at 50-55 DEG C, adds Fructose, fills
Divide stirring, by gained tea extraction liquid through duplex strainer after centrifugation, then Jing heat-exchangerss of the plate type are cooled to 25 DEG C, enter
Row ultrafiltration；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）By lemon juicing, Fructus Citri Limoniae juice is obtained；By Semen sesami Albae plus Fructus Citri Limoniae juice defibrination, Mel boiling with soft fire is added in gained serosity,
Filter cleaner, collects filtrate；
（5）By step（2）Resulting material supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under conditions of 0.441MPa, is obtained final product.
It is an advantage of the invention that：The sour-sweet coordination of carbonic acid tea flavour of the application, bright yellow color gives off a strong fragrance, coordinates, and tea
Leaf addition cellulase extracts the polyphenol content that can be improved in extract, and the Fructose of addition can combine to form sugar with tea polyphenols
Base tea polyphenols, be effectively reduced tea polyphenols self combine and and caffeine combination, reduce tea cream formation, use white sand
Syrup prepared by sugar can reduce the impact of its color and luster to the application Jing after activated carbon adsorption decolouring, contain egg in the extract of Folium Camelliae sinensis
White matter, can form precipitation in acid condition, and tea extraction liquid can improve protein in acid condition through supersound process
Dissolubility, additionally, the application contains various Chinese herbal medicine, has functions that intestine moistening.
Specific embodiment
A kind of intestine moistening carbonic acid tea, by following weight portion（Kilogram）Raw material make：
Folium Camelliae sinensis 200, Fructus Citri Limoniae 30, Mel 4, Semen sesami Albae 4, Herba Cistanches 2, Semen Cassiae 1, Fructus Momordicae 2, cellulase 0.1, Fructose 20,
White sugar 100, activated carbon 2, citric acid 2.
The preparation method of described intestine moistening carbonic acid tea, comprises the following steps：
（1）5 times of water is added to be cooked by slow fire 40 minutes Herba Cistanches, Semen Cassiae, Fructus Momordicae, filter cleaner collects filtrate；
（2）Folium Camelliae sinensis, cellulase are mixed, plus 15 times of water is extracted 30 minutes at 50 DEG C, added Fructose, be sufficiently stirred for, from
By gained tea extraction liquid through duplex strainer after heart separation, then Jing heat-exchangerss of the plate type are cooled to 25 DEG C, carry out ultrafiltration；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）By lemon juicing, Fructus Citri Limoniae juice is obtained；By Semen sesami Albae plus Fructus Citri Limoniae juice defibrination, Mel boiling with soft fire is added in gained serosity,
Filter cleaner, collects filtrate；
（5）By step（2）Resulting material supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under conditions of 0.441MPa, is obtained final product.
Claims (2)
1. a kind of intestine moistening carbonic acid tea, it is characterised in that be prepared by the raw materials in：
Folium Camelliae sinensis 200-210, Fructus Citri Limoniae 30-33, Mel 4-5, Semen sesami Albae 4-5, Herba Cistanches 2-3, Semen Cassiae 1-2, Fructus Momordicae 2-3, fibre
The plain enzyme 0.1-0.2 of dimension, Fructose 20-21, white sugar 100-110, activated carbon 2-3, citric acid 2-3.
2. the preparation method of intestine moistening carbonic acid tea according to claim 1, it is characterised in that comprise the following steps：
（1）5-6 times of water is added to be cooked by slow fire 40-50 minutes Herba Cistanches, Semen Cassiae, Fructus Momordicae, filter cleaner collects filtrate；
（2）Folium Camelliae sinensis, cellulase are mixed, plus 15-16 times of water extracts 30-35 minutes at 50-55 DEG C, adds Fructose, fills
Divide stirring, by gained tea extraction liquid through duplex strainer after centrifugation, then Jing heat-exchangerss of the plate type are cooled to 25 DEG C, enter
Row ultrafiltration；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）By lemon juicing, Fructus Citri Limoniae juice is obtained；By Semen sesami Albae plus Fructus Citri Limoniae juice defibrination, Mel boiling with soft fire is added in gained serosity,
Filter cleaner, collects filtrate；
（5）By step（2）Resulting material supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under conditions of 0.441MPa, is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113175.9A CN106578210A (en) | 2016-12-07 | 2016-12-07 | Intestine-moistening carbonated tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113175.9A CN106578210A (en) | 2016-12-07 | 2016-12-07 | Intestine-moistening carbonated tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578210A true CN106578210A (en) | 2017-04-26 |
Family
ID=58597169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611113175.9A Withdrawn CN106578210A (en) | 2016-12-07 | 2016-12-07 | Intestine-moistening carbonated tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578210A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109288044A (en) * | 2018-09-25 | 2019-02-01 | 芜湖绿而优农业科技有限公司 | Nutritional meal replacement powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107658A (en) * | 1994-12-26 | 1995-09-06 | 云南省农业科学院茶叶研究所 | Dispensing of Bin tea beverage and preparing technology |
| CN105028754A (en) * | 2015-06-11 | 2015-11-11 | 亳州市益众堂保健食品有限公司 | Intestine-lubricating instant tea and preparation method thereof |
-
2016
- 2016-12-07 CN CN201611113175.9A patent/CN106578210A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107658A (en) * | 1994-12-26 | 1995-09-06 | 云南省农业科学院茶叶研究所 | Dispensing of Bin tea beverage and preparing technology |
| CN105028754A (en) * | 2015-06-11 | 2015-11-11 | 亳州市益众堂保健食品有限公司 | Intestine-lubricating instant tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109288044A (en) * | 2018-09-25 | 2019-02-01 | 芜湖绿而优农业科技有限公司 | Nutritional meal replacement powder and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170426 |
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