CN106360531A - Spicy selenium-enriched pumpkin sauce - Google Patents
Spicy selenium-enriched pumpkin sauce Download PDFInfo
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- CN106360531A CN106360531A CN201610737268.2A CN201610737268A CN106360531A CN 106360531 A CN106360531 A CN 106360531A CN 201610737268 A CN201610737268 A CN 201610737268A CN 106360531 A CN106360531 A CN 106360531A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of food processing, and discloses a spicy selenium-enriched pumpkin sauce. The spicy selenium-enriched pumpkin sauce is prepared from the following raw materials of pumpkins, shiitake mushrooms, green bean starch, konjak starch, cushaw flowers, cushaw leaves, saffrons, herba violae, digitaria sanguinalis, Japanese pearlwort herbs, cliff starwort herbs, youngia japonica, synedrella nodiflora, corn oil, pumpkin seed oil, table salt, Angel yeast for fragrance enhancement, selenium-enriched yeast and spices. The spicy selenium-enriched pumpkin sauce provided by the invention is clear in granules, golden in color, spicy, refreshing, moderate in salty and sweet degrees, rich in fragrance, chewy in mouth feel, and rich in nutrition, the selenium content is 12.53 <mu>g/100g, and besides, varied traditional Chinese medicine extracts and vegetables are added, so that the immunity can be improved, the heart and cerebral vessels are protected, the growth and the development are promoted, the aging is delayed, cancer is restrained and resisted, the nutritive and health-care requirements of consumers are met, and the economic returns of peasant households are increased by 17.3%.
Description
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of spicy selenium-rich pumpkin paste.
Background technology
Fructus Cucurbitae moschatae is the plant of Cucurbitaceae Cucurbita, because place of production call is different, also known as wheat melon, Fructus Caricae, pumpkin, golden Fructus Benincasae, gold
Melon, pumpkin etc..Pumpkin nutrient enriches, rich in starch, protein, carotene, vitamin b, vitamin c and mineral element etc..Grind
Study carefully and show, Fructus Cucurbitae moschatae has good health-care effect, can invigorating the spleen and replenishing QI, anti-inflammatory analgetic, removing toxic substances parasite killing, beauty and skin care, blood pressure lowering,
Blood sugar lowering, protection gastric mucosa, prevention prostate, raising vision, enhancing development, suppression cancer anticancer.
Selenium is that human body is indispensable, and the nutrient of easily shortage, it is possible to increase human immunity, antioxidation, prevents sugar
Urine disease, protects cardiovascular and cerebrovascular vessel, improves vision, liver protection toxin expelling, slow down aging, cancer-resisting.
China's pumpkin planting vast area, but be for cooking mostly, deep processed product is seldom it is impossible to improve the attached of Fructus Cucurbitae moschatae
Value added, Fructus Cucurbitae moschatae is prepared into spicy selenium-rich pumpkin paste, the jam product on market can be enriched, change the high sugar of traditional jams
The puree feature of high fat, meets nutrition and the mouthfeel demand of consumer.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of spicy selenium-rich pumpkin paste.
A kind of spicy selenium-rich pumpkin paste, is made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 85 ~ 87, Lentinus Edodess 11 ~ 13, Semen phaseoli radiati form sediment
Powder 7 ~ 9, konjak starch 7 ~ 9, Flos Cucurbitae 5 ~ 7, Folium Cucurbitae 5 ~ 7, Stigma Croci 5 ~ 7, Herba Violae 5 ~ 7, Herba Digitariae 5 ~ 7, Herba Saginae Japonicae 4 ~
6th, Herba Stellariae Saxatiliss 4 ~ 6, Herba youngiae japonicae 3 ~ 5, golden waist arrow 3 ~ 5, Semen Maydis oil 6 ~ 8, pumpkin seed oil 5 ~ 7, Sal 2 ~ 3, Angel aroma yeast 2 ~
3rd, yeast rich in selenium 1.2 ~ 1.6, spice 0.6 ~ 0.8.
Described Fructus Cucurbitae moschatae, for new cadmium yellow Fructus Cucurbitae moschatae, sugar content is 6 ~ 8%.
Described spice, is made up of the raw material of following weight portion: Fructus Capsici 13 ~ 15, Pericarpium Zanthoxyli 8 ~ 10, Fructus Piperiss 6 ~ 8, chive
6 ~ 8, Rhizoma Zingiberis Recenss 5 ~ 7, fragrant sand 5 ~ 7, Fructus Tsaoko 5 ~ 7, Herba Pelargonii Graveolentiss 5 ~ 7, coriander seed 5 ~ 7, Fructus Piperis Longi 4 ~ 6, Fructus Cumini Cymini 4 ~ 6, Fructus Amomi Rotundus 4 ~ 6, Fructus Amomi 4 ~
6, all raw materials are cleaned, dewatering, pulverize, cross 200 ~ 240 mesh sieves, obtain spice.
A kind of preparation method of spicy selenium-rich pumpkin paste, specifically includes following steps:
(1) Fructus Cucurbitae moschatae is cleaned, stay skin, pelletizing footpath is the Fructus Cucurbitae moschatae fourth of 0.6 ~ 0.8cm, adds Sal, after mix homogeneously, is placed in 3 ~ 5
DEG C pickle 8 ~ 10 hours, be placed in baking oven that to dry to moisture be 0 ~ 6%, nutrition can be retained, prevent Fructus Cucurbitae moschatae crisp, obtain dry
Fructus Cucurbitae moschatae fourth；
(2) by complete for Lentinus Edodess rehydration, clean, dewatering, chopping, size is 0.5 ~ 0.7cm, obtains Lentinus Edodess fourth；
(3) Flos Cucurbitae, Folium Cucurbitae, Stigma Croci, Herba Violae, Herba Digitariae, Herba Saginae Japonicae, Herba Stellariae Saxatiliss, Herba youngiae japonicae and golden waist arrow are cleaned,
Pulverize, cross 60 ~ 80 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 100 ~ 120 times amount, after boiling, small fire infusion is to Chinese medicine
8 ~ 10 times of grain weight amount, cross 200 mesh sieves, and extracting solution is placed in 76 ~ 78 DEG C and dries to high-moisture is 2 ~ 6%, obtains Chinese medicine extraction
Thing；
(4) green starch and konjak starch are mixed, add the boiled water of green starch weight 1/2 amount, stir, add dry south
Melon fourth and Lentinus Edodess fourth, mix homogeneously, are cooled to 40 ~ 45 DEG C, add Angel aroma yeast and yeast rich in selenium, stir, be placed in
28 ~ 30 DEG C of ferment at constant temperature 7 ~ 9 hours, tart up and small molecule nutrition, promote to absorb, make the stratum granulosum outside Fructus Cucurbitae moschatae fourth loose many
Hole, the Fructus Cucurbitae moschatae that must ferment is pasted；
(5) by 2/3 Semen Maydis oil and 2/3 pumpkin seed oil mix homogeneously, it is heated to 108 ~ 112 DEG C, adds fermentation Fructus Cucurbitae moschatae paste, small fire is decocted
Fry golden yellow to grain grain, particle diameter is 1 ~ 2cm, outer layer starch is crisp, aromatic flavor, golden yellow color increases appetite, stir-fry Fructus Cucurbitae moschatae must be decocted
Fourth；
(6) spice is added ripe Fructus Cucurbitae moschatae fourth, turn uniformly, be placed in steam and steam 12 ~ 14 minutes, reduce oil content, go oil removing
Soapy feeling, uniformly, dry Fructus Cucurbitae moschatae fourth uniformly accepts moisture to inside and outside fragrance, increases pliability, takes out, and is placed in -20 ~ -18 DEG C of freezings 7 ~ 9 little
When, make moisture produce crystal structure, increase sponginess, Fructus Cucurbitae moschatae fourth must be freezed；
(7) by remaining Semen Maydis oil and pumpkin seed oil mix homogeneously, it is heated to 98 ~ 110 DEG C, adds freezing Fructus Cucurbitae moschatae fourth, small fire is turned over
Fry 10 ~ 12 minutes, take out, be immediately placed in temperature be 10 ~ 18 DEG C, humidity be 58 ~ 60% cooling chamber be cooled to 20 ~ 25 DEG C, make beans
Body grain grain separates, soft chewy, removes surface moisture, Shelf-life, obtains spicy selenium-rich pumpkin paste；
(8) it is vacuum-packed, obtain finished product.
Fructus Cucurbitae moschatae is first placed in 70 ~ 72 DEG C by the drying of described step (1), and drying to water content is 53 ~ 55%, and temperature is adjusted to
48 ~ 50 DEG C, continue dry to water content be 5 ~ 10%, indoor placement 20 ~ 24 hours, be placed in 37 ~ 39 DEG C dry to water content be 0 ~
6%.
The invention has the advantage that a kind of spicy selenium-rich pumpkin paste that the present invention provides, golden yellow color, spicy tasty and refreshing, salty sweet
Moderate, aromatic flavor, chewy in taste, nutritious, selenium content is 12.53 μ g/100g, is simultaneously introduced plurality of Chinese extract,
Can build up resistance, promote gastrointestinal function, protect cardiovascular and cerebrovascular vessel, enhancing development, slow down aging, press down cancer anticancer；Fructus Cucurbitae moschatae
Fourth is dried stage by stage, can retain nutrition, prevents Fructus Cucurbitae moschatae crisp；Through yeast fermentation, tart up and small molecule nutrition, promote to inhale
Receive and utilize, make stratum granulosum loose porous；Middle temperature is decocted after frying, and outer layer starch is crisp aromatic, and Fructus Cucurbitae moschatae fourth grain grain separates, golden yellow color,
Increase appetite；Carry out steaming and decocting after adding spice, reduce oil content, make fragrance inside and outside Fructus Cucurbitae moschatae fourth uniformly, increase chewing of Fructus Cucurbitae moschatae fourth
Strength；Decoct again after freezing and fry, beneficial to Shelf-life, so that outer layer starch is tightly combined with Fructus Cucurbitae moschatae fourth, soft chewy；Lentinus Edodess and richness
Selenium yeast, can enrich the color and luster of pumpkin paste, increase organic selenium content, without any additive, meet the nutrition need of consumer
Ask；Retain pumpkin peel, add Flos Cucurbitae and Folium Cucurbitae, make full use of Fructus Cucurbitae moschatae raw material, improve Fructus Cucurbitae moschatae added value, improve household economy
Income 17.3%.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of spicy selenium-rich pumpkin paste, is made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 85, Lentinus Edodess 11, green starch 7, Rhizoma amorphophalli form sediment
Powder 7, Flos Cucurbitae 5, Folium Cucurbitae 5, Stigma Croci 5, Herba Violae 5, Herba Digitariae 5, Herba Saginae Japonicae 4, Herba Stellariae Saxatiliss 4, Herba youngiae japonicae 3, golden waist arrow 3,
Semen Maydis oil 6, pumpkin seed oil 5, Sal 2, Angel aroma yeast 2, yeast rich in selenium 1.2, spice 0.6.
Described Fructus Cucurbitae moschatae, for new cadmium yellow Fructus Cucurbitae moschatae, sugar content is 6%.
Described spice, is made up of the raw material of following weight portion: Fructus Capsici 13, Pericarpium Zanthoxyli 8, Fructus Piperiss 6, chive 6, Rhizoma Zingiberis Recenss 5,
Fragrant sand 5, Fructus Tsaoko 5, Herba Pelargonii Graveolentiss 5, coriander seed 5, Fructus Piperis Longi 4, Fructus Cumini Cymini 4, Fructus Amomi Rotundus 4, Fructus Amomi 4, all raw materials are cleaned, dewatering, pulverize, mistake
200 mesh sieves, obtain spice.
A kind of preparation method of spicy selenium-rich pumpkin paste, specifically includes following steps:
(1) Fructus Cucurbitae moschatae is cleaned, stay skin, pelletizing footpath is the Fructus Cucurbitae moschatae fourth of 0.6cm, adds Sal, after mix homogeneously, is placed in 3 DEG C and pickles 8
Hour, be placed in baking oven dry to moisture be 0 ~ 6%, nutrition can be retained, prevent Fructus Cucurbitae moschatae crisp, obtain dry Fructus Cucurbitae moschatae fourth；
(2) by complete for Lentinus Edodess rehydration, clean, dewatering, chopping, size is 0.5 ~ 0.7cm, obtains Lentinus Edodess fourth；
(3) Flos Cucurbitae, Folium Cucurbitae, Stigma Croci, Herba Violae, Herba Digitariae, Herba Saginae Japonicae, Herba Stellariae Saxatiliss, Herba youngiae japonicae and golden waist arrow are cleaned,
Pulverize, cross 60 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 100 times amount, after boiling, small fire infusion is to Chinese medicine powder weight
8 times, cross 200 mesh sieves, by extracting solution be placed in 76 DEG C dry to high-moisture be 2%, obtain Chinese medicine extract；
(4) green starch and konjak starch are mixed, add the boiled water of green starch weight 1/2 amount, stir, add dry south
Melon fourth and Lentinus Edodess fourth, mix homogeneously, are cooled to 40 DEG C, add Angel aroma yeast and yeast rich in selenium, stir, be placed in 28 DEG C
Ferment at constant temperature 7 hours, tarts up and small molecule nutrition, promotes to absorb, makes the stratum granulosum outside Fructus Cucurbitae moschatae fourth loose porous, obtain fermentation
Fructus Cucurbitae moschatae is pasted；
(5) by 2/3 Semen Maydis oil and 2/3 pumpkin seed oil mix homogeneously, it is heated to 108 DEG C, adds fermentation Fructus Cucurbitae moschatae paste, small fire is decocted and fried extremely
Grain grain is golden yellow, and particle diameter is 1 ~ 2cm, and outer layer starch is crisp, aromatic flavor, and golden yellow color increases appetite, must decoct stir-fry Fructus Cucurbitae moschatae fourth；
(6) spice is added ripe Fructus Cucurbitae moschatae fourth, turn uniformly, be placed in steam and steam 12 minutes, reduce oil content, go oil removal
Sense, uniformly, dry Fructus Cucurbitae moschatae fourth uniformly accepts moisture to inside and outside fragrance, increases pliability, takes out, and is placed in -20 DEG C and freezes 7 hours, makes water
Divide and produce crystal structure, increase sponginess, Fructus Cucurbitae moschatae fourth must be freezed；
(7) by remaining Semen Maydis oil and pumpkin seed oil mix homogeneously, it is heated to 98 DEG C, adds freezing Fructus Cucurbitae moschatae fourth, small fire stir-fries 10
Minute, take out, be immediately placed in temperature be 10 DEG C, humidity be that 58% cooling chamber is cooled to 20 DEG C, make sauce body grain grain separately, soft
Chewy, removes surface moisture, Shelf-life, obtains spicy selenium-rich pumpkin paste；
(8) it is vacuum-packed, obtain finished product.
Fructus Cucurbitae moschatae is first placed in 70 DEG C by the drying of described step (1), and drying to water content is 53%, and temperature is adjusted to 48 DEG C,
Continuing to dry to water content is 5%, indoor placement 20 hours, and being placed in 37 DEG C and drying to water content is 0 ~ 6%.
Embodiment 2
A kind of spicy selenium-rich pumpkin paste, is made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 86, Lentinus Edodess 12, green starch 8, Rhizoma amorphophalli form sediment
Powder 8, Flos Cucurbitae 6, Folium Cucurbitae 6, Stigma Croci 6, Herba Violae 6, Herba Digitariae 6, Herba Saginae Japonicae 5, Herba Stellariae Saxatiliss 5, Herba youngiae japonicae 4, golden waist arrow 4,
Semen Maydis oil 7, pumpkin seed oil 6, Sal 2, Angel aroma yeast 2.5, yeast rich in selenium 1.4, spice 0.7.
Described Fructus Cucurbitae moschatae, for new cadmium yellow Fructus Cucurbitae moschatae, sugar content is 6 ~ 8%.
Described spice, is made up of the raw material of following weight portion: Fructus Capsici 14, Pericarpium Zanthoxyli 9, Fructus Piperiss 7, chive 7, Rhizoma Zingiberis Recenss 6,
Fragrant sand 6, Fructus Tsaoko 6, Herba Pelargonii Graveolentiss 6, coriander seed 6, Fructus Piperis Longi 5, Fructus Cumini Cymini 5, Fructus Amomi Rotundus 5, Fructus Amomi 5, all raw materials are cleaned, dewatering, pulverize, mistake
220 mesh sieves, obtain spice.
A kind of preparation method of spicy selenium-rich pumpkin paste, specifically includes following steps:
(1) Fructus Cucurbitae moschatae is cleaned, stay skin, pelletizing footpath is the Fructus Cucurbitae moschatae fourth of 0.7cm, adds Sal, after mix homogeneously, is placed in 4 DEG C and pickles 9
Hour, be placed in baking oven dry to moisture be 0 ~ 6%, nutrition can be retained, prevent Fructus Cucurbitae moschatae crisp, obtain dry Fructus Cucurbitae moschatae fourth；
(2) by complete for Lentinus Edodess rehydration, clean, dewatering, chopping, size is 0.5 ~ 0.7cm, obtains Lentinus Edodess fourth；
(3) Flos Cucurbitae, Folium Cucurbitae, Stigma Croci, Herba Violae, Herba Digitariae, Herba Saginae Japonicae, Herba Stellariae Saxatiliss, Herba youngiae japonicae and golden waist arrow are cleaned,
Pulverize, cross 60 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 110 times amount, after boiling, small fire infusion is to Chinese medicine powder weight
9 times, cross 200 mesh sieves, by extracting solution be placed in 77 DEG C dry to high-moisture be 4%, obtain Chinese medicine extract；
(4) green starch and konjak starch are mixed, add the boiled water of green starch weight 1/2 amount, stir, add dry south
Melon fourth and Lentinus Edodess fourth, mix homogeneously, are cooled to 43 DEG C, add Angel aroma yeast and yeast rich in selenium, stir, be placed in 29 DEG C
Ferment at constant temperature 8 hours, tarts up and small molecule nutrition, promotes to absorb, makes the stratum granulosum outside Fructus Cucurbitae moschatae fourth loose porous, obtain fermentation
Fructus Cucurbitae moschatae is pasted；
(5) by 2/3 Semen Maydis oil and 2/3 pumpkin seed oil mix homogeneously, it is heated to 110 DEG C, adds fermentation Fructus Cucurbitae moschatae paste, small fire is decocted and fried extremely
Grain grain is golden yellow, and particle diameter is 1 ~ 2cm, and outer layer starch is crisp, aromatic flavor, and golden yellow color increases appetite, must decoct stir-fry Fructus Cucurbitae moschatae fourth；
(6) spice is added ripe Fructus Cucurbitae moschatae fourth, turn uniformly, be placed in steam and steam 13 minutes, reduce oil content, go oil removal
Sense, uniformly, dry Fructus Cucurbitae moschatae fourth uniformly accepts moisture to inside and outside fragrance, increases pliability, takes out, and is placed in -19 DEG C and freezes 8 hours, makes water
Divide and produce crystal structure, increase sponginess, Fructus Cucurbitae moschatae fourth must be freezed；
(7) by remaining Semen Maydis oil and pumpkin seed oil mix homogeneously, it is heated to 106 DEG C, adds freezing Fructus Cucurbitae moschatae fourth, small fire stir-fries 11
Minute, take out, be immediately placed in temperature be 16 DEG C, humidity be that 59% cooling chamber is cooled to 23 DEG C, make sauce body grain grain separately, soft
Chewy, removes surface moisture, Shelf-life, obtains spicy selenium-rich pumpkin paste；
(8) it is vacuum-packed, obtain finished product.
Fructus Cucurbitae moschatae is first placed in 71 DEG C by the drying of described step (1), and drying to water content is 54%, and temperature is adjusted to 49 DEG C,
Continuing to dry to water content is 8%, indoor placement 22 hours, and being placed in 38 DEG C and drying to water content is 0 ~ 6%.
Embodiment 3
A kind of spicy selenium-rich pumpkin paste, is made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 87, Lentinus Edodess 13, green starch 9, Rhizoma amorphophalli form sediment
Powder 9, Flos Cucurbitae 7, Folium Cucurbitae 7, Stigma Croci 7, Herba Violae 7, Herba Digitariae 7, Herba Saginae Japonicae 6, Herba Stellariae Saxatiliss 6, Herba youngiae japonicae 5, golden waist arrow 5,
Semen Maydis oil 8, pumpkin seed oil 7, Sal 3, Angel aroma yeast 3, yeast rich in selenium 1.6, spice 0.8.
Described Fructus Cucurbitae moschatae, for new cadmium yellow Fructus Cucurbitae moschatae, sugar content is 6 ~ 8%.
Described spice, is made up of the raw material of following weight portion: Fructus Capsici 15, Pericarpium Zanthoxyli 10, Fructus Piperiss 8, chive 8, Rhizoma Zingiberis Recenss
7th, fragrant sand 7, Fructus Tsaoko 7, Herba Pelargonii Graveolentiss 7, coriander seed 7, Fructus Piperis Longi 6, Fructus Cumini Cymini 6, Fructus Amomi Rotundus 6, Fructus Amomi 6, all raw materials are cleaned, dewatering, pulverize,
Cross 240 mesh sieves, obtain spice.
A kind of preparation method of spicy selenium-rich pumpkin paste, specifically includes following steps:
(1) Fructus Cucurbitae moschatae is cleaned, stay skin, pelletizing footpath is the Fructus Cucurbitae moschatae fourth of 0.8cm, adds Sal, after mix homogeneously, is placed in 5 DEG C and pickles
10 hours, be placed in baking oven dry to moisture be 0 ~ 6%, nutrition can be retained, prevent Fructus Cucurbitae moschatae crisp, obtain dry Fructus Cucurbitae moschatae fourth；
(2) by complete for Lentinus Edodess rehydration, clean, dewatering, chopping, size is 0.5 ~ 0.7cm, obtains Lentinus Edodess fourth；
(3) Flos Cucurbitae, Folium Cucurbitae, Stigma Croci, Herba Violae, Herba Digitariae, Herba Saginae Japonicae, Herba Stellariae Saxatiliss, Herba youngiae japonicae and golden waist arrow are cleaned,
Pulverize, cross 80 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 120 times amount, after boiling, small fire infusion is to Chinese medicine powder weight
10 times, cross 200 mesh sieves, by extracting solution be placed in 78 DEG C dry to high-moisture be 6%, obtain Chinese medicine extract；
(4) green starch and konjak starch are mixed, add the boiled water of green starch weight 1/2 amount, stir, add dry south
Melon fourth and Lentinus Edodess fourth, mix homogeneously, are cooled to 45 DEG C, add Angel aroma yeast and yeast rich in selenium, stir, be placed in 30 DEG C
Ferment at constant temperature 9 hours, tarts up and small molecule nutrition, promotes to absorb, makes the stratum granulosum outside Fructus Cucurbitae moschatae fourth loose porous, obtain fermentation
Fructus Cucurbitae moschatae is pasted；
(5) by 2/3 Semen Maydis oil and 2/3 pumpkin seed oil mix homogeneously, it is heated to 112 DEG C, adds fermentation Fructus Cucurbitae moschatae paste, small fire is decocted and fried extremely
Grain grain is golden yellow, and particle diameter is 1 ~ 2cm, and outer layer starch is crisp, aromatic flavor, and golden yellow color increases appetite, must decoct stir-fry Fructus Cucurbitae moschatae fourth；
(6) spice is added ripe Fructus Cucurbitae moschatae fourth, turn uniformly, be placed in steam and steam 14 minutes, reduce oil content, go oil removal
Sense, uniformly, dry Fructus Cucurbitae moschatae fourth uniformly accepts moisture to inside and outside fragrance, increases pliability, takes out, and is placed in -18 DEG C and freezes 9 hours, makes water
Divide and produce crystal structure, increase sponginess, Fructus Cucurbitae moschatae fourth must be freezed；
(7) by remaining Semen Maydis oil and pumpkin seed oil mix homogeneously, it is heated to 110 DEG C, adds freezing Fructus Cucurbitae moschatae fourth, small fire stir-fries 12
Minute, take out, be immediately placed in temperature be 18 DEG C, humidity be that 60% cooling chamber is cooled to 25 DEG C, make sauce body grain grain separately, soft
Chewy, removes surface moisture, Shelf-life, obtains spicy selenium-rich pumpkin paste；
(8) it is vacuum-packed, obtain finished product.
Fructus Cucurbitae moschatae is first placed in 72 DEG C by the drying of described step (1), and drying to water content is 55%, and temperature is adjusted to 50 DEG C,
Continuing to dry to water content is 10%, indoor placement 24 hours, and being placed in 39 DEG C and drying to water content is 0 ~ 6%.
Comparative example
Existing commercially available general pumpkin paste.
Embodiment and the index evaluation of comparative example pumpkin paste:
Respectively the mouthfeel and nutritional labeling of embodiment and comparative example pumpkin paste is detected, embodiment and comparative example pumpkin paste
Index evaluation is shown in Table 1.
Table 1: the index evaluation of embodiment and comparative example pumpkin paste
| Project | Embodiment 1 | Comparative example |
| Flavour | Spicy chewy, salty comfortable in, aromatic flavor | Fragrant greasy |
| Selenium/(μ g/100g) | 12.53 | 0.32 |
| Economic benefit improves/(%) | 17.3 | 5.2 |
The result of table 1 shows, embodiment spicy selenium-rich pumpkin paste, and mouthfeel is unique, spicy chewy, salty comfortable in, aromatic flavor, selenium
Content obviously higher than comparative example, economic benefit improves 17.3%, illustrate that the spicy selenium-rich pumpkin paste of present invention offer has extensively
Wealthy market prospect.
Embodiment and the comparison of comparative example pumpkin paste health care:
Effective: pachylosiies, hyperglycemia, resistance are poor, the symptom of cataract, gastrointestinal dysfunction has mitigated or all disappeared
Lose；
Invalid: pachylosiies, hyperglycemia, resistance are poor, the symptom of cataract, gastrointestinal dysfunction is constant or increases.
Randomly choose that pachylosiies, hyperglycemia, resistance be poor, each 200 of patient of cataract, gastrointestinal dysfunction, with
Machine is divided into embodiment group and comparative example group, the patient of every group of various diseases 100, and tested the last week does not eat any medicine,
Deliberately do not eat any medicine treating this disease, every patient eats the pumpkin paste 50g of this group daily, and the tested time is 30
My god, tested before and after all carry out the inspection of disease in hospital, embodiment and comparative example pumpkin paste health care be relatively shown in Table 2.
Table 2: the comparison of embodiment and comparative example pumpkin paste health care
The result of table 2 shows, embodiment spicy selenium-rich pumpkin paste, cataract, gastrointestinal poor to pachylosiies, hyperglycemia, resistance
Handicapped symptom tool improves significantly and therapeutical effect, and effective percentage, apparently higher than comparative example, illustrates what the present invention provided
Spicy selenium-rich pumpkin paste has obvious health-care effect.
Claims (5)
1. a kind of spicy selenium-rich pumpkin paste is it is characterised in that be made up of the raw material of following weight portion: Fructus Cucurbitae moschatae 85 ~ 87, Lentinus Edodess 11 ~
13rd, green starch 7 ~ 9, konjak starch 7 ~ 9, Flos Cucurbitae 5 ~ 7, Folium Cucurbitae 5 ~ 7, Stigma Croci 5 ~ 7, Herba Violae 5 ~ 7, Herba Digitariae 5 ~ 7,
Herba Saginae Japonicae 4 ~ 6, Herba Stellariae Saxatiliss 4 ~ 6, Herba youngiae japonicae 3 ~ 5, golden waist arrow 3 ~ 5, Semen Maydis oil 6 ~ 8, pumpkin seed oil 5 ~ 7, Sal 2 ~ 3, Angel increase
Fragrant yeast 2 ~ 3, yeast rich in selenium 1.2 ~ 1.6, spice 0.6 ~ 0.8.
2. spicy selenium-rich pumpkin paste is it is characterised in that described Fructus Cucurbitae moschatae, for new cadmium yellow Fructus Cucurbitae moschatae, sugary according to claim 1
Measure as 6 ~ 8%.
3. according to claim 1 spicy selenium-rich pumpkin paste it is characterised in that described spice, by following weight portion
Raw material forms: Fructus Capsici 13 ~ 15, Pericarpium Zanthoxyli 8 ~ 10, Fructus Piperiss 6 ~ 8, chive 6 ~ 8, Rhizoma Zingiberis Recenss 5 ~ 7, fragrant sand 5 ~ 7, Fructus Tsaoko 5 ~ 7, Herba Pelargonii Graveolentiss 5 ~
7th, coriander seed 5 ~ 7, Fructus Piperis Longi 4 ~ 6, Fructus Cumini Cymini 4 ~ 6, Fructus Amomi Rotundus 4 ~ 6, Fructus Amomi 4 ~ 6, all raw materials are cleaned, dewatering, pulverize, excessively 200 ~
240 mesh sieves, obtain spice.
4. according to claim 1 spicy selenium-rich pumpkin paste it is characterised in that specifically including following steps:
(1) Fructus Cucurbitae moschatae is cleaned, stay skin, pelletizing footpath is the Fructus Cucurbitae moschatae fourth of 0.6 ~ 0.8cm, adds Sal, after mix homogeneously, is placed in 3 ~ 5
DEG C pickle 8 ~ 10 hours, be placed in baking oven that to dry to moisture be 0 ~ 6%, obtain dry Fructus Cucurbitae moschatae fourth；
(2) by complete for Lentinus Edodess rehydration, clean, dewatering, chopping, size is 0.5 ~ 0.7cm, obtains Lentinus Edodess fourth；
(3) Flos Cucurbitae, Folium Cucurbitae, Stigma Croci, Herba Violae, Herba Digitariae, Herba Saginae Japonicae, Herba Stellariae Saxatiliss, Herba youngiae japonicae and golden waist arrow are cleaned,
Pulverize, cross 60 ~ 80 mesh sieves, obtain Chinese medicine powder, add the water of Chinese medicine powder weight 100 ~ 120 times amount, after boiling, small fire infusion is to Chinese medicine
8 ~ 10 times of grain weight amount, cross 200 mesh sieves, and extracting solution is placed in 76 ~ 78 DEG C and dries to high-moisture is 2 ~ 6%, obtains Chinese medicine extraction
Thing；
(4) green starch and konjak starch are mixed, add the boiled water of green starch weight 1/2 amount, stir, add dry south
Melon fourth and Lentinus Edodess fourth, mix homogeneously, are cooled to 40 ~ 45 DEG C, add Angel aroma yeast and yeast rich in selenium, stir, be placed in
28 ~ 30 DEG C of ferment at constant temperature 7 ~ 9 hours, the Fructus Cucurbitae moschatae that must ferment is pasted；
(5) by 2/3 Semen Maydis oil and 2/3 pumpkin seed oil mix homogeneously, it is heated to 108 ~ 112 DEG C, adds fermentation Fructus Cucurbitae moschatae paste, small fire is decocted
Fry golden yellow to grain grain, particle diameter is 1 ~ 2cm, stir-fry Fructus Cucurbitae moschatae fourth must be decocted；
(6) spice is added ripe Fructus Cucurbitae moschatae fourth, turn uniformly, be placed in steam and steam 12 ~ 14 minutes, take out, be placed in -20 ~ -18 DEG C
Freezing 7 ~ 9 hours, must freeze Fructus Cucurbitae moschatae fourth；
(7) by remaining Semen Maydis oil and pumpkin seed oil mix homogeneously, it is heated to 98 ~ 110 DEG C, adds freezing Fructus Cucurbitae moschatae fourth, small fire is turned over
Fry 10 ~ 12 minutes, take out, be immediately placed in temperature be 10 ~ 18 DEG C, humidity be 58 ~ 60% cooling chamber be cooled to 20 ~ 25 DEG C, obtain numb
Peppery selenium-rich pumpkin paste；
(8) it is vacuum-packed, obtain finished product.
5. according to claim 4 the preparation method of spicy selenium-rich pumpkin paste it is characterised in that the drying of described step (1),
First Fructus Cucurbitae moschatae is placed in 70 ~ 72 DEG C, drying to water content is 53 ~ 55%, and temperature is adjusted to 48 ~ 50 DEG C, continuing drying to water content is
5 ~ 10%, indoor placement 20 ~ 24 hours, being placed in 37 ~ 39 DEG C and drying to water content is 0 ~ 6%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110269240A (en) * | 2019-07-22 | 2019-09-24 | 安徽厚园食品有限公司 | A kind of preparation method of compound mushroom sauce |
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