CN105815372A - Crispy-crusted asparagus production method - Google Patents
Crispy-crusted asparagus production method Download PDFInfo
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- CN105815372A CN105815372A CN201610415255.3A CN201610415255A CN105815372A CN 105815372 A CN105815372 A CN 105815372A CN 201610415255 A CN201610415255 A CN 201610415255A CN 105815372 A CN105815372 A CN 105815372A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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Abstract
The invention relates to the technical field of food processing, in particular to a crispy-crusted asparagus production method. The production method comprises the specific steps that firstly, fresh asparagus undergoes selection, root cutting, grading, cleaning, scalding with hot water, cooling, organization and quick-freezing and then is warehoused for storage, dough kneading, dough fermentation and dough pressing are performed according to the material proportion, then crispy crusts of specific specification are made, the processed asparagus is rolled up by using the crispy crusts, the crispy crusts rolling up the asparagus are coated with a mixed material of cheese and palm oil, the crispy-crusted asparagus undergoes low-temperature quick-freezing and detection of a metal detector and an X-ray machine and then is weighed, packaged and warehoused for storage, and the crispy-crusted asparagus can be eaten after being baked by using a baking oven. The crispy-crusted asparagus production method ingeniously integrates the asparagus and the crispy crusts, nutritional ingredient matching is reasonable, and the crispy-crusted asparagus is attractive in shape and convenient to eat and has a unique flavor and a fragrant and crisp taste. In addition, the crispy-crusted asparagus production method adopts mechanized operation and production line operation, makes production efficiency high, makes the quality controllable and can achieve large-scale production.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the production method of a kind of crisp skin Germinatus Phragmitis.
Background technology
Along with the development of World Economics, rhythm of life is accelerated, and people's lives mode changes significantly, can be more and more higher to the instant of food and the demand of nutritive value, to instant, unique flavor, also certainly will be the biggest rich in the demand of the product of nutritional labeling.
Germinatus Phragmitis is referred to as " king of vegetable ", edible with tender stem, and its quality is tender and crisp, delicate fragrance is good to eat, lubrication is delicious.Germinatus Phragmitis is in addition to appetite of going with rice or bread, increase, aid digestion, vitimin supplement and mineral, because of containing more asparagine, aspartic acid and other multiple scoop body Saponin material, can cancer-resisting, the most effective in cure to diseases such as cardiovascular diseases, edema, bladders, therefore, Germinatus Phragmitis has become one of health-care vegetable.Crisp skin, because of distinctive perfume (or spice), shortcake, pine, crisp and become foremost food, is well received by consumers.Germinatus Phragmitis is combined cleverly with crisp skin, reasonably combined nutritional labeling, can improve Germinatus Phragmitis and the edibility of crisp skin so that it is effect is greatly promoted.At present crisp skin Germinatus Phragmitis is only limitted to prepare in a small amount, it is impossible to meets consumer demand and adapts to the new trend of international market, therefore the crisp skin Germinatus Phragmitis of preparation good quality realizes its mechanization simultaneously and produces in a large number and become the problem needing solution badly.
Summary of the invention
The invention provides the production method of a kind of Germinatus Phragmitis shortcake skin, its do mechanization operation, pile line operation, production efficiency is high, Germinatus Phragmitis shortcake skin rich in nutritive value that processing prepares, anatomic shape, unique flavor, crisp taste, instant.
For realizing object above, the present invention is achieved by the following technical programs:
The production method of a kind of crisp skin Germinatus Phragmitis, specifically includes following steps:
(1) Germinatus Phragmitis processes: selecting and fresh cut root without corrupt Germinatus Phragmitis, length and stepped diameter according to Germinatus Phragmitis are stacked, be then carried out, blanching, cool down, manage material, fast frozen after, warehouse-in storage；
(2) crisp leather is made: by preparing required crisp skin after dough-making powder, wake up face, pressure surface skin；
(3) roll: choose the Germinatus Phragmitis of weight 17.4～18.2g, with crisp skin by Germinatus Phragmitis volume two circle, expose the Germinatus Phragmitis point of 3.8～4.2cm, then bottom is cut flat with, obtain crisp skin Germinatus Phragmitis health product；
(4) smear: at crisp skin Germinatus Phragmitis health product surface uniform application containing 0.9～1.1g cheese and 2.8～3.2g palmitic compounds；
(5) quick-freezing: the crisp skin Germinatus Phragmitis health product after process being smeared put to after singly freezing on device uniformly through instant freezer guipure, instant freezer temperature is maintained at-32～-30 DEG C, and after quick-freezing, the central temperature of crisp skin Germinatus Phragmitis health product is-18 DEG C；
(6) detection: skin Germinatus Phragmitis health product crisp after quick-freezing is passed sequentially through metal detector and X-ray machine detects, choose except crisp skin Germinatus Phragmitis health product against regulation；
(7) weighing and bagging: the vanning of shortcake skin Germinatus Phragmitis health product is weighed, then packs；
(8) warehouse-in stores: shortcake skin Germinatus Phragmitis health product being stored at-22～-18 DEG C, packing crates is liftoff to be deposited from wall；
(9) baking: baking box is preheating to 190～210 DEG C, puts into crisp skin Germinatus Phragmitis health product, upper and lower baking system 10～12min, to obtain final product.
Preferably, in described step (1), Germinatus Phragmitis grading range is a length of 16-18cm, a diameter of 14-16mm；
Preferably, in described step (1), the cooling of Germinatus Phragmitis processes and uses frozen water cooling, makes Germinatus Phragmitis central temperature reach 10～15 DEG C.
Preferably, specifically comprising the following steps that of making of crisp leather in described step (2)
Flour, Petiolus Trachycarpi oil, salt, water are mixed according to the mass ratio of 300～400:100:3～5:100, dough-making powder, kneading becomes smooth dough, stand the face 40min that wakes up, by dough by thickness to thin repeatedly through oodle maker, it is pressed into 0.6～0.7mm thick thin slice, is cut into 13*10cm size, 8.8～the dough cover of 9.2g weight, obtain required crisp skin.
Preferably, described step (4) contains 1g cheese and the palmitic compound of 3g at crisp skin Germinatus Phragmitis health product surface uniform application.
Preferably, in described step (6), the Key Limit Value of metal detector is:Operation limit is: X-ray machine limit value: glass beadIt is (0.4-0.7mm) * 2mm, metal ball for 4.0-7.0mm, tinselFor 0.8-1.5mm, potteryFor 4.0-8.0mm.
Preferably, in described step (9), the preheating temperature of baking box is 200 DEG C.
The invention has the beneficial effects as follows:
The invention discloses the production method of a kind of crisp skin Germinatus Phragmitis, wherein in the manufacturing process of crisp skin, conventional butter is replaced with Petiolus Trachycarpi oil, butter is the highest due to fat content, inedibility is too much, Petiolus Trachycarpi oil then has the trend reducing cholesterol, highly beneficial to the health of human body, by the crisp skin unique flavor obtained by specific dispensing, crisp taste.And on the crisp skin of rolled Germinatus Phragmitis, it is coated with the cheese through specific proportioning and palmitic compound, make product more pleasant to the palate.After low-temperature quick-freezing, crisp skin Germinatus Phragmitis is by metal detector and the detection of X-ray machine, obtains reliable in quality local specialties.The present invention is by Germinatus Phragmitis and the crisp ingenious combination of skin, and nutritional labeling collocation is reasonable, and anatomic shape, unique flavor, crisp taste, instant.Meanwhile, do mechanization operation of the present invention, pile line operation, production efficiency is high, quality controllable, can realize large-scale production.
Detailed description of the invention
Further illustrate the technical solution of the present invention below in conjunction with specific embodiment, embodiment is not to be construed as the restriction to technical solution.
Embodiment 1:
The production method of a kind of crisp skin Germinatus Phragmitis, specifically includes following steps:
null(1) Germinatus Phragmitis processes: choose tissue regeneration promoting then fresh、Without rotting、Without insect pest、Pure Germinatus Phragmitis，Pick out the foreign body in Germinatus Phragmitis raw material，Germinatus Phragmitis Bletilla striata (Thunb.ex A.Murray)Rchb.f. is excised by stainless steel mould，Guarantee without aging，On request Germinatus Phragmitis is divided into different stage，Choosing grading range is a length of 16-18cm，The Germinatus Phragmitis of a diameter of 14-16mm，With cleaning machine, the silt on Germinatus Phragmitis surface and other impurity are cleaned up，Choosing applicable blanching temperature and time again carries out blanching to Germinatus Phragmitis，Guarantee that pathogenic bacterium are killed and play fixation effect，Frozen water cools down，Germinatus Phragmitis central temperature is made to reach 15 DEG C，By neat for Germinatus Phragmitis reason on special reason material platform，Reject foreign body simultaneously，And be placed in and singly freeze on device，Instant freezer temperature is-30 DEG C，Germinatus Phragmitis is neatly placed on instant freezer guipure，Guarantee that Germinatus Phragmitis is vertical bar，Load Turnover Box warehouse-in after finally being weighed by Germinatus Phragmitis to store；
(2) crisp leather is made: flour, Petiolus Trachycarpi oil, salt, water are mixed according to the mass ratio of 300:100:3:100, dough-making powder, kneading becomes smooth dough, stand the face 40min that wakes up, by dough by thickness to thin repeatedly through oodle maker, it is pressed into 0.6～0.7mm thick thin slice, is cut into 13*10cm size, 8.8～the dough cover of 9.2g weight, obtain required crisp skin；
(3) roll: choose the Germinatus Phragmitis of weight 17.4～18.2g, with crisp skin by Germinatus Phragmitis volume two circle, expose the Germinatus Phragmitis point of 3.8～4.2cm, then bottom is cut flat with, obtain crisp skin Germinatus Phragmitis health product；
(4) smear: at crisp skin Germinatus Phragmitis health product surface uniform application containing 1g cheese and the palmitic compound of 3g；Owing to Petiolus Trachycarpi oil can solidify below 24 DEG C, therefore keep it at 50 DEG C；
(5) quick-freezing: the crisp skin Germinatus Phragmitis health product after smearing process is put and is maintained at-30 DEG C uniformly through instant freezer guipure, instant freezer temperature after singly freezing on device, after quick-freezing, the central temperature of crisp skin Germinatus Phragmitis health product is-18 DEG C；Owing to cheese and the Petiolus Trachycarpi oil of outer layer stick in bottom, therefore there is a little loss；
(6) detection: skin Germinatus Phragmitis health product crisp after quick-freezing is passed sequentially through metal detector and X-ray machine detects, choose except crisp skin Germinatus Phragmitis health product against regulation；Wherein the Key Limit Value of metal detector is:Operation limit is:X-ray machine limit value is: glass beadBe 4.0～7.0mm, tinsel be (0.4～0.7mm) * 2mm, metal ballBe 0.8～1.5mm, potteryIt is 4.0～8.0mm；
(7) weighing and bagging: as requested every case weight is carried out standard weighing, again by load weighted crisp skin Germinatus Phragmitis health product dedicated paper case packing, joint sealing personnel are before joint sealing, check whether there is after other foreign body joint sealing again inside packing crates, tape wants straight, and no wrinkle, Cutting Length wants uniformity；Package packing supplies is both needed to close inspection before using, and all has that water is wet, goes mouldy, damages by worms, the phenomenon such as broken or pollution must not use, and outer packing box is if desired for carving batch number, it is necessary to assure it is number clear to carve, and position is accurate, and keeps the original true qualities in case face；
(8) warehouse-in stores: shortcake skin Germinatus Phragmitis health product being stored at-18 DEG C, packing crates is liftoff to be deposited from wall；
(9) baking: baking box is preheating to 200 DEG C, puts into crisp skin Germinatus Phragmitis health product, upper and lower baking 12min, to obtain final product.
The below weight decomposition analysis table of the crisp skin Germinatus Phragmitis for obtaining after baking:
Table 1 crisp skin Germinatus Phragmitis volume weight decomposition analysis table
Understood crisp skin Germinatus Phragmitis by above-mentioned weight decomposition analysis table 1 and be lost little in process of production, show by the production method crisp skin Germinatus Phragmitis of processing preparation of the present invention effectively reliable, advantageously reduce production cost.
Embodiment 2:
The production method of a kind of crisp skin Germinatus Phragmitis, specifically includes following steps:
null(1) Germinatus Phragmitis processes: choose tissue regeneration promoting then fresh、Without rotting、Without insect pest、Pure Germinatus Phragmitis，Pick out the foreign body in Germinatus Phragmitis raw material，Germinatus Phragmitis Bletilla striata (Thunb.ex A.Murray)Rchb.f. is excised by stainless steel mould，Guarantee without aging，On request Germinatus Phragmitis is divided into different stage，Choosing grading range is a length of 16-18cm，The Germinatus Phragmitis of a diameter of 14-16mm，With cleaning machine, the silt on Germinatus Phragmitis surface and other impurity are cleaned up，Choosing applicable blanching temperature and time again carries out blanching to Germinatus Phragmitis，Guarantee that pathogenic bacterium are killed and play fixation effect，Frozen water cools down，Germinatus Phragmitis central temperature is made to reach 10 DEG C，By neat for Germinatus Phragmitis reason on special reason material platform，Reject foreign body simultaneously，And be placed in and singly freeze on device，Instant freezer temperature is-30 DEG C，Germinatus Phragmitis is neatly placed on instant freezer guipure，Guarantee that Germinatus Phragmitis is vertical bar，Load Turnover Box warehouse-in after finally being weighed by Germinatus Phragmitis to store；
(2) crisp leather is made: flour, Petiolus Trachycarpi oil, salt, water are mixed according to the mass ratio of 400:100:5:100, dough-making powder, kneading becomes smooth dough, stand the face 40min that wakes up, by dough by thickness to thin repeatedly through oodle maker, it is pressed into 0.6～0.7mm thick thin slice, is cut into 13*10cm size, 8.8～the dough cover of 9.2g weight, obtain required crisp skin.
(3) roll: choose the Germinatus Phragmitis of weight 17.4～18.2g, with crisp skin by Germinatus Phragmitis volume two circle, expose the Germinatus Phragmitis point of 3.8～4.2cm, then bottom is cut flat with, obtain crisp skin Germinatus Phragmitis health product；
(4) smear: at crisp skin Germinatus Phragmitis health product surface uniform application containing 0.9g cheese and the palmitic compound of 3.2g；Owing to Petiolus Trachycarpi oil can solidify below 24 DEG C, therefore keep it at 30 DEG C；
(5) quick-freezing: the crisp skin Germinatus Phragmitis health product after smearing process is put and is maintained at-32 DEG C uniformly through instant freezer guipure, instant freezer temperature after singly freezing on device, after quick-freezing, the central temperature of crisp skin Germinatus Phragmitis health product is-18 DEG C；Owing to cheese and the Petiolus Trachycarpi oil of outer layer stick in bottom, therefore there is a little loss；
(6) detection: skin Germinatus Phragmitis health product crisp after quick-freezing is passed sequentially through metal detector and X-ray machine detects, choose except crisp skin Germinatus Phragmitis health product against regulation；Wherein the Key Limit Value of metal detector is:Operation limit is:X-ray machine limit value is: glass beadBe 4.0～7.0mm, tinsel be (0.4～0.7mm) * 2mm, metal ballBe 0.8～1.5mm, potteryIt is 4.0～8.0mm；
(7) weighing and bagging: as requested every case weight is carried out standard weighing, again by load weighted crisp skin Germinatus Phragmitis health product dedicated paper case packing, joint sealing personnel are before joint sealing, check whether there is after other foreign body joint sealing again inside packing crates, tape wants straight, and no wrinkle, Cutting Length wants uniformity；Package packing supplies is both needed to close inspection before using, and all has that water is wet, goes mouldy, damages by worms, the phenomenon such as broken or pollution must not use, and outer packing box is if desired for carving batch number, it is necessary to assure it is number clear to carve, and position is accurate, and keeps the original true qualities in case face；
(8) warehouse-in stores: shortcake skin Germinatus Phragmitis health product being stored at-22 DEG C, packing crates is liftoff to be deposited from wall；
(9) baking: baking box is preheating to 210 DEG C, puts into crisp skin Germinatus Phragmitis health product, upper and lower baking 10min, to obtain final product.
Embodiment 3:
The production method of a kind of crisp skin Germinatus Phragmitis, specifically includes following steps:
null(1) Germinatus Phragmitis processes: choose tissue regeneration promoting then fresh、Without rotting、Without insect pest、Pure Germinatus Phragmitis，Pick out the foreign body in Germinatus Phragmitis raw material，Germinatus Phragmitis Bletilla striata (Thunb.ex A.Murray)Rchb.f. is excised by stainless steel mould，Guarantee without aging，On request Germinatus Phragmitis is divided into different stage，Choosing grading range is a length of 16-18cm，The Germinatus Phragmitis of a diameter of 14-16mm，With cleaning machine, the silt on Germinatus Phragmitis surface and other impurity are cleaned up，Choosing applicable blanching temperature and time again carries out blanching to Germinatus Phragmitis，Guarantee that pathogenic bacterium are killed and play fixation effect，Frozen water cools down，Germinatus Phragmitis central temperature is made to reach 12 DEG C，By neat for Germinatus Phragmitis reason on special reason material platform，Reject foreign body simultaneously，And be placed in and singly freeze on device，Instant freezer temperature is-30 DEG C，Germinatus Phragmitis is neatly placed on instant freezer guipure，Guarantee that Germinatus Phragmitis is vertical bar，Load Turnover Box warehouse-in after finally being weighed by Germinatus Phragmitis to store；
(2) crisp leather is made: flour, Petiolus Trachycarpi oil, salt, water are mixed according to the mass ratio of 350:100:4:100, dough-making powder, kneading becomes smooth dough, stand the face 40min that wakes up, by dough by thickness to thin repeatedly through oodle maker, it is pressed into 0.6～0.7mm thick thin slice, is cut into 13*10cm size, 8.8～the dough cover of 9.2g weight, obtain required crisp skin.
(3) roll: choose the Germinatus Phragmitis of weight 17.4～18.2g, with crisp skin by Germinatus Phragmitis volume two circle, expose the Germinatus Phragmitis point of 3.8～4.2cm, then bottom is cut flat with, obtain crisp skin Germinatus Phragmitis health product；
(4) smear: at crisp skin Germinatus Phragmitis health product surface uniform application containing 1.1g cheese and the palmitic compound of 2.8g；Owing to Petiolus Trachycarpi oil can solidify below 24 DEG C, therefore keep it at 40 DEG C；
(5) quick-freezing: the crisp skin Germinatus Phragmitis health product after smearing process is put and is maintained at-31 DEG C uniformly through instant freezer guipure, instant freezer temperature after singly freezing on device, after quick-freezing, the central temperature of crisp skin Germinatus Phragmitis health product is-18 DEG C；Owing to cheese and the Petiolus Trachycarpi oil of outer layer stick in bottom, therefore there is a little loss；
(6) detection: skin Germinatus Phragmitis health product crisp after quick-freezing is passed sequentially through metal detector and X-ray machine detects, choose except crisp skin Germinatus Phragmitis health product against regulation；Wherein the Key Limit Value of metal detector is:Operation limit is:X-ray machine limit value is: glass beadBe 4.0～7.0mm, tinsel be (0.4～0.7mm) * 2mm, metal ballBe 0.8～1.5mm, potteryIt is 4.0～8.0mm；
(7) weighing and bagging: as requested every case weight is carried out standard weighing, again by load weighted crisp skin Germinatus Phragmitis health product dedicated paper case packing, joint sealing personnel are before joint sealing, check whether there is after other foreign body joint sealing again inside packing crates, tape wants straight, and no wrinkle, Cutting Length wants uniformity；Package packing supplies is both needed to close inspection before using, and all has that water is wet, goes mouldy, damages by worms, the phenomenon such as broken or pollution must not use, and outer packing box is if desired for carving batch number, it is necessary to assure it is number clear to carve, and position is accurate, and keeps the original true qualities in case face；
(8) warehouse-in stores: shortcake skin Germinatus Phragmitis health product being stored at-20 DEG C, packing crates is liftoff to be deposited from wall；
(9) baking: baking box is preheating to 190 DEG C, puts into crisp skin Germinatus Phragmitis health product, upper and lower baking 11min, to obtain final product.
Claims (7)
1. the production method of a crisp skin Germinatus Phragmitis, it is characterised in that specifically include following steps:
(1) Germinatus Phragmitis processes: selecting and fresh cut root without corrupt Germinatus Phragmitis, length and stepped diameter according to Germinatus Phragmitis are stacked, be then carried out, blanching, cool down, manage material, fast frozen after, warehouse-in storage；
(2) crisp leather is made: by preparing required crisp skin after dough-making powder, wake up face, pressure surface skin；
(3) roll: choose the Germinatus Phragmitis of weight 17.4～18.2g, with crisp skin by Germinatus Phragmitis volume two circle, expose the Germinatus Phragmitis point of 3.8～4.2cm, then bottom is cut flat with, obtain crisp skin Germinatus Phragmitis health product；
(4) smear: at crisp skin Germinatus Phragmitis health product surface uniform application containing 0.9～1.1g cheese and 2.8～3.2g palmitic compounds；
(5) quick-freezing: the crisp skin Germinatus Phragmitis health product after process being smeared put to after singly freezing on device uniformly through instant freezer guipure, instant freezer temperature is maintained at-32～-30 DEG C, and after quick-freezing, the central temperature of crisp skin Germinatus Phragmitis health product is-18 DEG C；
(6) detection: skin Germinatus Phragmitis health product crisp after quick-freezing is passed sequentially through metal detector and X-ray machine detects, choose except crisp skin Germinatus Phragmitis health product against regulation；
(7) weighing and bagging: the vanning of shortcake skin Germinatus Phragmitis health product is weighed, then packs；
(8) warehouse-in stores: shortcake skin Germinatus Phragmitis health product being stored at-22～-18 DEG C, packing crates is liftoff to be deposited from wall；
(9) baking: baking box is preheating to 190～210 DEG C, puts into crisp skin Germinatus Phragmitis health product, upper and lower baking system 10～12min, to obtain final product.
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that in described step (1), Germinatus Phragmitis grading range is a length of 16-18cm, a diameter of 14-16mm.
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that in described step (1), the cooling of Germinatus Phragmitis processes and uses frozen water cooling, makes Germinatus Phragmitis central temperature reach 10～15 DEG C.
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that what in described step (2), crisp leather was made specifically comprises the following steps that
Flour, Petiolus Trachycarpi oil, salt, water are mixed according to the mass ratio of 300～400:100:3～5:100, dough-making powder, kneading becomes smooth dough, stand the face 40min that wakes up, by dough by thickness to thin repeatedly through oodle maker, it is pressed into 0.6～0.7mm thick thin slice, is cut into 13*10cm size, 8.8～the dough cover of 9.2g weight, obtain required crisp skin.
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that at crisp skin Germinatus Phragmitis health product surface uniform application containing 1g cheese and the palmitic compound of 3g in described step (4).
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that in described step (6), the Key Limit Value of metal detector is: Operation limit is:X-ray machine limit value: glass beadIt is (0.4-0.7mm) * 2mm, metal ball for 4.0-7.0mm, tinselFor 0.8-1.5mm, potteryFor 4.0-8.0mm.
The production method of crisp skin Germinatus Phragmitis the most according to claim 1, it is characterised in that in described step (9), the preheating temperature of baking box is 200 DEG C.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156243A (en) * | 2017-07-11 | 2017-09-15 | 绍兴市搜诚记食品有限公司 | A kind of preparation method of crisp skin beef |
| CN114747742A (en) * | 2022-05-07 | 2022-07-15 | 浙江工业大学 | Preparation process of crisp asparagus and sea sedge product |
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| CN101919521A (en) * | 2009-12-23 | 2010-12-22 | 河北科技师范学院 | Asparagus food and processing process thereof |
| CN103719195A (en) * | 2013-12-11 | 2014-04-16 | 合肥市香口福工贸有限公司 | Nutritive angled shortbread rich in bone calcium and making method thereof |
| CN104982861A (en) * | 2015-07-31 | 2015-10-21 | 四川锡成天然食品有限公司 | Production method of instant fruit and vegetable shortcakes |
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| CN107156243A (en) * | 2017-07-11 | 2017-09-15 | 绍兴市搜诚记食品有限公司 | A kind of preparation method of crisp skin beef |
| CN114747742A (en) * | 2022-05-07 | 2022-07-15 | 浙江工业大学 | Preparation process of crisp asparagus and sea sedge product |
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