CN104542826A - Making method of sesame seed and raisin biscuits - Google Patents
Making method of sesame seed and raisin biscuits Download PDFInfo
- Publication number
- CN104542826A CN104542826A CN201310496350.7A CN201310496350A CN104542826A CN 104542826 A CN104542826 A CN 104542826A CN 201310496350 A CN201310496350 A CN 201310496350A CN 104542826 A CN104542826 A CN 104542826A
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- CN
- China
- Prior art keywords
- grams
- raisin
- sesame
- sesame seed
- raisins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a processing method of sesame seed and raisin, in particular to a making method of sesame seed and raisin biscuits. The method includes the steps of selection, picking, cleaning, disinfection, dicing, baking, drying, sampling inspection and the like of raw materials and finally packaging and warehousing for selling. By the method, the drawback that sesame seed and raisin are single in eating way and inconvenient to carry is overcome greatly, the condition that sesame seed and raisin cannot be eaten due to season, place of origin and the like is regulated effectively, and the sesame seed and raisin biscuits are convenient to carry around, ready to enjoy when opened, convenient for going out for having meals and the like. People can enjoy the delicious sesame seed and raisin biscuits by only opening a packaging bag when eating, and the original color and flavor of sesame seed and raisin is maintained to enable the sesame seed and raisin biscuits to be more nutritional.
Description
Technical field
The present invention relates to food processing field, the preparation method of a kind of sesame raisins of specific design cake.
Background technology
Sesame has significant medical care effect, and the vitamin E in sesame is very abundant, delaying sanility.There is moisturizing viscera, the effect such as strengthening the bones and muscles, beneficial strength, can strengthening body, prolong life, nourishing liver and kidney, profit supports spleen lung, the advantage such as dry cough, dry skin of Lung-Yin deficiency.
Raisins are senior nutrition; include a large amount of glucose; to the nutritious effect of cardiac muscle; contribute to the rehabilitation of Coronary Heart Disease Patients, because the relative amount of calcium, phosphorus, iron is high, and have volume vitamin and amino acid; it is the excellent tonic product of old, women and weak anaemia person; can fill blood, warm kidney, have good therapeutic effect to anaemia, decrease of platelet, to neurasthenia with overtiredly have good tonic effect; But it is too single to such an extent as to shelve and do not go edible to cause mouldy waste etc. that both food not easily preserve eating method by shadow in season always, and drying after raisins and baking copied sesame is through processing and fabricatings such as washing, oven dry by new fresh grape and sesame, slough being convenient to of making after most of moisture in grape and sesame and preserve mouthfeel more, eating method has diversity to be increased the appetite shelf-life simultaneously and can reach 6 ~ 7 months, is convenient to preservation and is suitable for any age bracket of more than 2 years old child.
Summary of the invention
The invention provides a kind of preparation method of sesame raisins cake, food both improving dramatically are not easily preserved by shadow in season and are rung the too single drawback being unfavorable for carrying of eating method, effectively have adjusted cause because of the reason such as season and the place of production can not do the situation with sesame by more delicious table grapes, as long as open food pack during use to get final product instant bagged, the facility that saves time is added with flour simultaneously, egg, plant wet goods make its nutrition more abundant and delicious.
technical scheme of the present invention is:
A preparation method for sesame raisins cake, its special type is following steps:
(1) select the sesame large, color and luster is mellow and full and meat plentiful, grain is large, skin is thin, high without seed, the plentiful softness of pulp, sugar content, the raisins that appearance looks elegant is top grade;
(2) grape is through cutting string---enters alkali treatment and---dryingly---to ease back and the cleaning of sesame---drying in the shade---is dried and copied;
(3) 3 pieces of eggs are added 100 grams of flour to add in agitator and stir again, add vegetable oil 90 grams, white sugar 4.5 grams, salt 2 grams, 9 grams of water continue stirrings and stir to evenly rubbing out dough;
(4) smear on baking tray after dough is rubbed pressure by layer oil and roll into thin bulk and put into cake dish, be cut into small pieces, on the cake of face, sprinkle sesame 50 grams, raisins 20 grams, with fork a few row of bundle aperture (attractive in appearance being convenient to is heated evenly) gently on cake simultaneously;
(5) baking box 175 ° of preheatings were put into baking tray after 5 minutes, up and down fire, 175 °, roasting 40 minutes altogether, to take out after 25 minutes after turn-over roasting 15 minutes again;
(6) put into sealing bags after taking out nature cooling after baked, after hygiene department's sampling observation examination is qualified, gets final product instant bagged.
Beneficial effect of the present invention:
The present invention adopts state-of-the-art production technology, more tasty and more refreshing than technique mouthfeel before, shape is more attractive in appearance refining, nutritional labeling more locks and not easily runs off, storage time can extend to 6 ~ 7 months and never degenerate, and nutritional labeling grape, the sesame also produced than former technique are more delicious to be nutritiously easy to carry.
Detailed description of the invention
A preparation method for sesame raisins cake, is characterized in that following steps:
(1) select the sesame large, color and luster is mellow and full and meat plentiful, grain is large, skin is thin, high without seed, the plentiful softness of pulp, sugar content, the raisins that appearance looks elegant is top grade;
(2) grape is through cutting string---enters alkali treatment and---dryingly---to ease back and the cleaning of sesame---drying in the shade---is dried and copied;
(3) 3 pieces of eggs are added 100 grams of flour to add in agitator and stir again, add vegetable oil 90 grams, white sugar 4.5 grams, salt 2 grams, 9 grams of water continue stirrings and stir to evenly rubbing out dough;
(4) smear on baking tray after dough is rubbed pressure by layer oil and roll into thin bulk and put into cake dish, be cut into small pieces, on the cake of face, sprinkle sesame 50 grams, raisins 20 grams, with fork a few row of bundle aperture (attractive in appearance being convenient to is heated evenly) gently on cake simultaneously;
(5) baking box 175 ° of preheatings were put into baking tray after 5 minutes, up and down fire, 175 °, roasting 40 minutes altogether, to take out after 25 minutes after turn-over roasting 15 minutes again;
(6) put into sealing bags after taking out nature cooling after baked, after hygiene department's sampling observation examination is qualified, gets final product instant bagged.
Raisins, sesame are the main delicious biscuit of nutrition, and its raw material components weight ratio is: 100 grams, flour, 3, egg, vegetable oil 90 grams, white sugar 4.5 grams, salt 2 grams, sesame 50 grams, raisins 20 grams.
Claims (1)
1. a preparation method for sesame raisins cake, is characterized in that comprising the following steps:
(1) sesame select large a, color and luster mellow and full be main;
(2) raisins select meat plentiful, and grain is large, skin is thin, high without seed, the plentiful softness of pulp, sugar content, the raisins that appearance looks elegant is top grade;
(3) first by the grape after selected harvesting, cut string, cut off too little and be hurt and the fruit grain that rots, fruit string will be cut into several little string time too large, lay one deck on solarization dish, caustic dip process, for accelerating drying, shorten moisture evaporation time, adopt caustic dip process, wax coat on removing top layer, drying, grape is loaded solarization dish, about 10 days are tanned by the sun under burning sun, the fruit of 2/3 is dry shape, when oozing out without grape juice with hand sth. made by twisting fruit grain, solarization dish can be gathered into folds, dry in the shade 1 week, ease back, by fruit string stacking 2 ~ 3 weeks, make it uniform drying, again reject and comprise ill worm, rot, the unsound grape such as shrivelled finally removes carpopodium,
(4) sesame cleans up and is placed on frescade and dries in the shade, and puts into that to put into the cooling of shady and cool place after fragrance to 7 maturation fried out by frying pan stand-by after drying in the shade;
(5) 3 pieces of eggs are added in 100 grams of flour stir; add vegetable oil 90 grams; white sugar 4.5 grams; salt 2 grams, 9 grams of water continue stirrings and stir to evenly rubbing out dough, baking tray are smeared roll into thin bulk after dough is rubbed pressure by layer vegetable oil and put into cake dish; be cut into small pieces; sesame 50 grams is sprinkled, raisins 20 grams, with fork a few row's aperture of bundle gently on cake on the cake of face;
(6) baking box 175 ° of preheatings were put into baking tray after 5 minutes, upper and lower fire, 175 °, roasting 40 minutes altogether, after taking out turn-over after 25 minutes more roasting 15 minutes baked after take out nature cooling and put into sealing bags, after hygiene department's sampling observation examination is qualified, get final product instant bagged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496350.7A CN104542826A (en) | 2013-10-22 | 2013-10-22 | Making method of sesame seed and raisin biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496350.7A CN104542826A (en) | 2013-10-22 | 2013-10-22 | Making method of sesame seed and raisin biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104542826A true CN104542826A (en) | 2015-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310496350.7A Pending CN104542826A (en) | 2013-10-22 | 2013-10-22 | Making method of sesame seed and raisin biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104542826A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993643A (en) * | 2017-05-10 | 2017-08-01 | 李玉春 | A kind of sesame thin cake processing method |
| CN107455539A (en) * | 2017-06-12 | 2017-12-12 | 安徽真心食品有限公司 | A kind of honey green tea taste raisins processing method |
-
2013
- 2013-10-22 CN CN201310496350.7A patent/CN104542826A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993643A (en) * | 2017-05-10 | 2017-08-01 | 李玉春 | A kind of sesame thin cake processing method |
| CN107455539A (en) * | 2017-06-12 | 2017-12-12 | 安徽真心食品有限公司 | A kind of honey green tea taste raisins processing method |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |