CN105794939A - Mucuna biscuits and preparation method thereof - Google Patents
Mucuna biscuits and preparation method thereof Download PDFInfo
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- CN105794939A CN105794939A CN201610357215.8A CN201610357215A CN105794939A CN 105794939 A CN105794939 A CN 105794939A CN 201610357215 A CN201610357215 A CN 201610357215A CN 105794939 A CN105794939 A CN 105794939A
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- cookies
- semen stizolobii
- stizolobii capitati
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- mucuna
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides mucuna biscuits and a preparation method thereof. The mucuna biscuits are prepared from, by mass, 50-80 parts of flour, 10-50 parts of mucuna powder, 5-20 parts of vegetable oil, 10-20 parts of powdered sugar, 2-8 parts of a leavening agent and 5-15 parts of other accessories. The preparation method includes: mixing the vegetable oil and powdered sugar, adding other accessories, stirring, adding the flour, the mucuna powder and water to make dough, standing the dough for fermentation, rolling the dough, baking in an oven, and cooling to obtain biscuits. The mucuna biscuits have the advantages of unique flavor, evident mucuna aroma, excellent appearance and taste, low fat content, high protein content and high nutritional quality; the mucuna biscuits which are functional food have healthcare efficacies and extensive market prospect; in addition, the preparation method of the mucuna biscuits is simple, low in cost and conducive to large-scale production.
Description
Technical field
The present invention relates to field of food preparation, particularly relate to a kind of Semen stizolobii capitati cookies and preparation method thereof.
Background technology
Semen stizolobii capitati has another name called cat bean, Semen Stizolobii Cochinchinensis, white Semen stizolobii capitati, Canis familiaris L. bean, is the seed of pulse family Mucuna plant, for Guangxi characteristic medicine-food two-purpose resource plant.Its original producton location is South Asia, at Southwestern China, also has distribution south China height above sea level 800 ~ 1400m tor, and Guangxi is topmost producing region.Along with deepening continuously of pharmacological research in recent years, at anti-parkinson effect, calming soporific, venom, treatment male infertility and Nutrition, toxic action, preserving and plant the aspects such as application and all achieve substantially progress, especially Semen stizolobii capitati extract levodopa the most clearly can treat parkinson disease.Meanwhile, cat bean has higher nutritive value, and rich in proteins, fat, cellulose, carbohydrate, calcium, phosphorus etc., in its Semen stizolobii capitati, protein content is 20.12%, suitable with Food Legume.In China, Semen stizolobii capitati is processed into roughage by only indivedual producers, or utilizes its partial starch to be processed into vermicelli, and remainder is abandoned in vain, causes waste and pollutes environment.
Semen stizolobii capitati does not only have the bioactive substances such as abundant levodopa；But also nutritious, unique flavor, the most only certain health care functions, and have great importance for improving health and prevention disease, therefore, the wild Semen stizolobii capitati of development and utilization, can improve the economic benefit of flour mill, make rational use of resources, promote oil and foodstuffs industrial expansion.But the at present exploitation to Semen stizolobii capitati are concentrated mainly on the extraction of the materials such as levodopa in Semen stizolobii capitati and utilize aspect, the most not about the functional food being prepared as being of high nutritive value by Semen stizolobii capitati starch, such as the research of functional biscuit.
Therefore, prior art needs to improve further.
Summary of the invention
In view of the deficiencies in the prior art, the invention reside in a kind of Semen stizolobii capitati cookies of offer and preparation method thereof, it is intended to solve currently without the effective method that Semen stizolobii capitati starch is prepared as functional cookies.
Technical scheme is as follows:
A kind of Semen stizolobii capitati cookies, wherein, described cookies is made up of the raw material of following mass fraction: flour 50-80 part, Semen stizolobii capitati powder 10-50 part, vegetable oil 5-20 part, Icing Sugar 10-20 part, bulking agent 2-8 part, other dispensing 5-15 parts.
Described Semen stizolobii capitati cookies, wherein, other dispensings described include one or more in milk powder and egg.
Described Semen stizolobii capitati cookies, wherein, described cookies is made up of the component of following mass fraction: flour 75-85 part, Semen stizolobii capitati powder 15-25 part, vegetable oil 12-17 part, Icing Sugar 12-17 part, bulking agent 2-6 part, other dispensing 8-10 parts.
A kind of preparation method of described Semen stizolobii capitati cookies, wherein, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough is carried out rolling and forming, puts into baking box and toast, after cooling, make cookies finished product.
The preparation method of described Semen stizolobii capitati cookies, wherein, described baking condition is: temperature of getting angry is 175-185oC, reducing internal heat temperature is 155-165oC, toasts 15-25min.
The preparation method of described Semen stizolobii capitati cookies, wherein, described baking condition is: temperature of getting angry is 180oC, reducing internal heat temperature is 160oC, toasts 20min.
Beneficial effect: the present invention provides a kind of Semen stizolobii capitati cookies and preparation method thereof, described functional Semen stizolobii capitati cookies unique flavor, bean is fragrant substantially, profile and mouthfeel are all good, fat content is low and protein content is high, has good nutritional quality, as the Semen stizolobii capitati cookies of functional food, there are certain health-care effect, wide market；Additionally, the preparation method of described Semen stizolobii capitati cookies is simple, low cost, be conducive to producing on a large scale.
Detailed description of the invention
The present invention provides a kind of Semen stizolobii capitati cookies and preparation method thereof, and for making the purpose of the present invention, technical scheme and effect clearer, clear and definite, the present invention is described in more detail below.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
A kind of Semen stizolobii capitati cookies, wherein, described cookies is made up of the raw material of following mass fraction: flour 50-80 part, Semen stizolobii capitati powder 10-50 part, vegetable oil 5-20 part, Icing Sugar 10-20 part, bulking agent 2-8 part, other dispensing 5-15 parts.
The addition of Semen stizolobii capitati powder can produce large effect to the mouthfeel of its cookies, structure.Semen stizolobii capitati powder consumption is 10-50 part, gives the unique delicate fragrance of Semen stizolobii capitati cookies and effect of Semen stizolobii capitati and characteristic, and flour consumption, when 50-80 part, makes the easy molding of dough of preparation, makes the cookies of preparation have crunchy sensation.
Oil has anti-hydration when dough is formed, and can stop the formation of gluten, therefore cookies structure be had important impact.Very little, coarse mouthfeel owes lubrication and exquisiteness to vegetable oil addition；Adding too much, the loose difficult molding of dough, degree of rising is less, and oil is highly seasoned, and lay-by time slightly length can be gone rancid.When vegetable oil addition is vegetable oil 5-20 part, the surface of Semen stizolobii capitati cookies is the most smooth, crispy in taste, and color and luster is preferable.
Icing Sugar all dissolves according to existing moisture or is partly dissolved in Semen stizolobii capitati cookies, the most after baking recrystallization or form unformed vitreous body, and it is the structure of cookies after strong impact is roasting by this way.It addition, Icing Sugar is the Primary Actor that Maillard reaction occurs in baking process, therefore outward appearance, color and the mouthfeel of cookies is had a major impact.Icing Sugar addition is few, and sweet taste is the lightest, and Maillard reaction is insufficient to, shade deviation；Adding excess, taste is the sweetest greasy, and color and luster is partially deep, poor visual effect.Meanwhile, in formula, the usage amount of sugar is the most, and the divergence of cookies is the biggest, and diameter is the biggest with the ratio of thickness, so in actual production, can adjust the size of cookies by adjusting the consumption of sugar.For these reasons, Icing Sugar addition is 10-20 part, and color and luster is light golden yellow, and sweet taste is suitable.
Adding the bulking agent of 2-8 part, the finished product mouthfeel made is loose, and without bad smell, and color and luster is preferable.
In preferred embodiment, described cookies is made up of the component of following mass fraction: flour 75-85 part, Semen stizolobii capitati powder 15-25 part, vegetable oil 12-17 part, Icing Sugar 12-17 part, bulking agent 2-6 part, other dispensing 8-10 parts.The content of each component in above-mentioned formula more optimizes, and the cookies finished product of preparation is loose, and organizational structure is good, simultaneously mouthfeel, and profile and color and luster are good, and flavour also reaches optimum efficiency.
Described Semen stizolobii capitati cookies, wherein, other dispensings described include one or more in milk powder, egg, Sal.Milk powder and egg can improve mouthfeel and the fragrance of cookies, and appropriate salt can make the dough of preparation have certain toughness, the most swollen.
Described Semen stizolobii capitati cookies, wherein, one or more in sodium bicarbonate, ammonium hydrogen carbonate and baking powder that described bulking agent includes.These several bulking agent can make dough fermentation more bulk, and the cookies of preparation is more crisp, and stereovision is good.
The present invention also provides for the preparation method of a kind of described Semen stizolobii capitati cookies, wherein, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough is carried out rolling and forming, puts into baking box and toast, after cooling, make cookies finished product.
The preparation method of described Semen stizolobii capitati cookies, wherein, described baking condition is: temperature of getting angry is 175-185oC, reducing internal heat temperature is 155-165oC, toasts 15-25min.Under these conditions, mouthfeel and profile and the best cookies of color and luster can be toasted out.
The preparation method of described Semen stizolobii capitati cookies, wherein, described baking condition is: temperature of getting angry is 180oC, reducing internal heat temperature is 160oC, toasts 20min.Under this baking condition, the cookies golden yellow color prepared, decorative pattern is clear, neatly, the most indeformable, does not shrinks, non-foaming, without bigger or more concave bottom, crispy in taste.
For the preparation method of the more detailed description present invention, it is exemplified below several embodiment further description.
Embodiment
1
The present invention provides a kind of Semen stizolobii capitati cookies to be made up of following raw material:
Flour 80g, Semen stizolobii capitati powder consumption 20g, vegetable oil consumption 15g, Icing Sugar consumption are 15g, bulking agent consumption is 4g.And other dispensing be milk powder 5g, egg 4g.
The present invention also provides for the preparation method of described Semen stizolobii capitati cookies, wherein, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough being carried out rolling and forming, puts into baking box and toast, baking condition is: temperature of getting angry is 180oC
, reducing internal heat temperature is 160oC, toasts 20min.Cookies finished product is made after cooling.
The evaluation of Semen stizolobii capitati starch soda cracker: be evaluated analyzing from color and luster, form, organizational structure, abnormal smells from the patient and flavour and fat content, protein content to Semen stizolobii capitati starch soda cracker and general soda cracker.
Assay: the functional Semen stizolobii capitati cookies unique flavor of preparation, bean is fragrant substantially, golden yellow color, and decorative pattern is clear, neatly, the most indeformable, does not shrinks, non-foaming, without bigger or more concave bottom.In its physical and chemical property determining, moisture is 4.9%, and fat content is 7.48% to be all significantly lower than standard.And protein content is up to 12.1%, there is good nutritional quality.
Embodiment
2
The present invention provides a kind of Semen stizolobii capitati cookies to be made up of following raw material:
Flour 50g, Semen stizolobii capitati powder consumption 50g, vegetable oil consumption 5g, Icing Sugar consumption are 10g, bulking agent consumption is 8g.And other dispensing be milk powder 3g, egg 2g.
The present invention also provides for the preparation method of described Semen stizolobii capitati cookies, wherein, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough being carried out rolling and forming, puts into baking box and toast, baking condition is: temperature of getting angry is 175oC
, reducing internal heat temperature is 155oC, toasts 25min.Cookies finished product is made after cooling.
The evaluation of Semen stizolobii capitati starch soda cracker: be evaluated analyzing from color and luster, form, organizational structure, abnormal smells from the patient and flavour and fat content, protein content to Semen stizolobii capitati starch soda cracker and general soda cracker.
Assay: the functional Semen stizolobii capitati cookies bean of preparation is aromatic strongly fragrant, and color and luster buff, neatly, the most indeformable, organizational structure is rougher.In its physical and chemical property determining, moisture is 3.5%, and fat content is 8.68% to be all significantly lower than standard.And protein content is up to 25.8%, mouthfeel is the poorest, but has higher nutritional quality.
Embodiment
3
The present invention provides a kind of Semen stizolobii capitati cookies to be made up of following raw material:
Flour 70g, Semen stizolobii capitati powder consumption 30g, vegetable oil consumption 20g, Icing Sugar consumption are 20g, bulking agent consumption is 8g.And other dispensing be milk powder 8g, egg 7g.
The present invention also provides for the preparation method of described Semen stizolobii capitati cookies, wherein, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough being carried out rolling and forming, puts into baking box and toast, baking condition is: temperature of getting angry is 185oC
, reducing internal heat temperature is 165oC, toasts 15min.Cookies finished product is made after cooling.
The evaluation of Semen stizolobii capitati starch soda cracker: be evaluated analyzing from color and luster, form, organizational structure, abnormal smells from the patient and flavour and fat content, protein content to Semen stizolobii capitati starch soda cracker and general soda cracker.
Assay: the functional Semen stizolobii capitati cookies unique flavor of preparation, bean is fragrant substantially, golden yellow color, and decorative pattern is clear, neatly, the most indeformable, without bigger or more concave bottom.In its physical and chemical property determining, moisture is 4.8%, and fat content is 7.66% to be all significantly lower than standard.And protein content is up to 16.65%, there is good nutritional quality.
The present invention provides a kind of Semen stizolobii capitati cookies and preparation method thereof, described functional Semen stizolobii capitati cookies unique flavor, bean is fragrant substantially, profile and mouthfeel are all good, fat content is low and protein content is high, has good nutritional quality, as the Semen stizolobii capitati cookies of functional food, there are certain health-care effect, wide market；Additionally, the preparation method of described Semen stizolobii capitati cookies is simple, low cost, be conducive to producing on a large scale.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can be improved according to the above description or convert, all these modifications and variations all should belong to the protection domain of claims of the present invention.
Claims (7)
1. a Semen stizolobii capitati cookies, it is characterised in that described cookies is made up of the raw material of following mass fraction: flour 50-80 part, Semen stizolobii capitati powder 10-50 part, vegetable oil 5-20 part, Icing Sugar 10-20 part, bulking agent 2-8 part, other dispensing 5-15 parts.
Semen stizolobii capitati cookies the most according to claim 1, it is characterised in that other dispensings described include one or more in milk powder, egg, Sal.
Semen stizolobii capitati cookies the most according to claim 1, it is characterised in that one or more in sodium bicarbonate, ammonium hydrogen carbonate and baking powder that described bulking agent includes.
Semen stizolobii capitati cookies the most according to claim 2, it is characterised in that described cookies is made up of the component of following mass fraction: flour 75-85 part, Semen stizolobii capitati powder 15-25 part, vegetable oil 12-17 part, Icing Sugar 12-17 part, bulking agent 2-6 part, other dispensing 8-10 parts.
5. the preparation method of a Semen stizolobii capitati cookies as claimed in claim 1, it is characterized in that, described preparation method is: first by vegetable oil and Icing Sugar mix and blend, add other dispensings to continue to dismiss, be subsequently added into flour, Semen stizolobii capitati powder and water, carry out the modulation of dough, after dough standing for fermentation, dough is carried out rolling and forming, puts into baking box and toast, after cooling, make cookies finished product.
The preparation method of Semen stizolobii capitati cookies the most according to claim 4, it is characterised in that described baking condition is: temperature of getting angry is 175-185oC
, reducing internal heat temperature is 155-165oC, toasts 15-25min.
The preparation method of Semen stizolobii capitati cookies the most according to claim 5, it is characterised in that described baking condition is: temperature of getting angry is 180oC
, reducing internal heat temperature is 160oC, toasts 20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610357215.8A CN105794939A (en) | 2016-05-26 | 2016-05-26 | Mucuna biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610357215.8A CN105794939A (en) | 2016-05-26 | 2016-05-26 | Mucuna biscuits and preparation method thereof |
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| CN105794939A true CN105794939A (en) | 2016-07-27 |
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| CN201610357215.8A Pending CN105794939A (en) | 2016-05-26 | 2016-05-26 | Mucuna biscuits and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522608A (en) * | 2018-03-06 | 2018-09-14 | 佛山职业技术学院 | A kind of jackfruit fiber biscuit and preparation method thereof |
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Patent Citations (7)
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| CN102948691A (en) * | 2011-12-01 | 2013-03-06 | 华中农业大学 | Instant mucuna soup and preparation method thereof |
| CN102669243A (en) * | 2012-06-15 | 2012-09-19 | 湖南农业大学 | Method for making phaseolus coccineus and green tea biscuit |
| CN102894055A (en) * | 2012-10-18 | 2013-01-30 | 刘少伟 | Recipe and preparation method of low-sugar type chickpea biscuit |
| CN103651713A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for manufacturing soybean biscuit for children |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108522608A (en) * | 2018-03-06 | 2018-09-14 | 佛山职业技术学院 | A kind of jackfruit fiber biscuit and preparation method thereof |
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Application publication date: 20160727 |
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