CN105767889A - Selenium-enriched suaeda glauca nutritional and health-care fine dried noodles and production technology thereof - Google Patents
Selenium-enriched suaeda glauca nutritional and health-care fine dried noodles and production technology thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses nutritional and health-care fine dried noodles. Suaeda glauca, corn stigma, radix pueraiae, gynostemma pentaphyllum, cortex phellodendri, dandelions, fructus corni, radix rehmanniae preparata, portulaca oleracea, herba houttuyniae, licorice, stevia rebaudiana and other Chinese herbal medicines are used as raw materials to develop the nutritional and health-care fine dried noodles which have efficacies of lowering blood pressure, lowering blood pressure, improving organism immunity, nourishing skin and dispelling toxins, preventing fatigue, etc. The product is rich in suaeda glauca, amino acids in Chinese herbal medicines, polypeptides, water-soluble dietary fibers, ferulic acids, active polysaccharides, saponins, flavonoids and other active matters. The advantages of the fine dried noodles are as follows: the suaeda glauca and the Chinese herbal medicines are scientific in compatibility, a technology of ultrasonic secondary crushing, enzyme digestion combining compound microbial degradation and microwave assisted extraction is used to extract functional ingredients in the Chinese herbal medicines, the production technology improves the organic selenium content in the products and significantly improves the nutritional and health-care efficacies of the products, and the fine dried noodles have broad market prospects.
Description
Technical field
The present invention relates to a kind of interpolation Herba suadeae glaucae and the Chinese herbal medicine active extraction components such as Radix Puerariae, Herb Gynostemmae Pentaphylli, there is the healthy and nutritious noodle of blood fat reducing, blood pressure lowering, anti-ageing effect of waiting for a long time, belong to food processing technology field.
Background technology
Fine dried noodles have long history in China, and since ancient times, he is just with wide in variety and the characteristic such as appeal to both the more and the less cultured and be world-famous for.Through development for many years, the manufacturing industry of China's fine dried noodles there has also been significant progress.Along with the development of reform, the progress of science and technology, people's lives raising, it is full and pursue its trophism, functional, health that people are not only food for food.Chinese herbal medicine is the traditional culture resource that China is bright, the many scholars of China have carried out Chinese herbal medicine applied research in healthy fine dried noodles, and tentatively achieve application practice, but the simple Chinese herbal medicine of the many employings of processing technique pulverizes the mode directly added, action effect is not notable, and Chinese herbal medicine is many with penetrating odor, limit the popularization of herbal health care fine dried noodles.Herba suadeae glaucae is a kind of quality vegetables, industrial crops and the plant resources with value medical health care, Herba suadeae glaucae stem and leaf and seed nutritional labeling are completely complete, except rich in fat, protein, the rich content of mineral, trace element and vitamin, such as, the fresh taper of 100g Herba suadeae glaucae divides containing carotene 1.75mg, vitamin B2 20.10mg, vitamin C 78mg, possibly together with other trace element, such as Ca, P, Fe, Zn, Se etc., many of which index is all higher than spirulina. and in Herba suadeae glaucae, Ca, P, Fe content is higher than vegetables such as Herba Spinaciae, Fructus Lycopersici esculenti and Radix Dauci Sativaes；Vitamin C content is higher than or is equivalent to general vegetable；Vitamin B2 content is 5～8 times of general vegetable；More general food is measured high about 10 times containing Se.
Selenium is to maintain one of biogenic element of human normal, and scarce selenium can cause the generation of multiple disease.In wholefood, Se content is generally relatively low, selenium in natural food can not meet the normal need of people, the low-level of Food Selenium is taken in has potential threat to health, ensure health, preventing and treating has related disorders, sufficient selenium just should be had to take in, prevent have related disorders to seem be even more important by absorbing enough selenium, and inorganic selenium toxicity is higher can not be utilized by the mankind, by plant and microorganism, inorganic selenium being changed into organic selenium is the focus studied at present, but the Se content in plant is generally relatively low, can provide high yield inexpensive organic selenium product for the mankind thereby through microbial transformation.
The present invention is with Herba suadeae glaucae for prescription basis, compatibility is multiple has blood pressure lowering, blood fat reducing, antioxidation, the Chinese herbal medicine of senile-resistant efficacy, high activity selenium-rich fermentation by saccharomyces cerevisiae is utilized to have blood pressure lowering, blood fat reducing, antioxidation, defying age, improve the Chinese herbal medicine of the various health care functions such as immunity of organisms, prepare a kind of new selenium-rich Herba suadeae glaucae healthy fine dried noodles, both Herba suadeae glaucae had been remained, the medical health care effect of the Chinese herbal medicine such as Radix Puerariae, expand the application approach of herbal health care fine dried noodles, improve again the organic selenium content in healthy fine dried noodles, it is a kind of nutritious, instant edible, the characteristic herbal health care fine dried noodles of unique flavor, it is suitable for multiple drunk by people, meet people's demand to health-care food.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of with Chinese herbal medicine such as Herba suadeae glaucae, Stigma Maydis and Radix Puerariae, Herb Gynostemmae Pentaphylli, Cortex Phellodendri, Herba Taraxaci, Fructus Corni, Radix Rehmanniae Preparata, Herba Portulacae, Herba Houttuyniae, Radix Glycyrrhizae, Folium Stevlae Rebaudianae for a kind of healthy and nutritious noodle with effects such as blood fat reducing, blood pressure lowering, raising immunity of organisms, nourishing face and eliminating toxin, resisting fatigue of development of raw materials, to meet consumer to multi-level demands such as health care, nutrition, mouthfeels.
For achieving the above object, technical scheme is as follows:
A kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle, it is characterized in that, the functional raw material of selection and mass ratio be: Herba suadeae glaucae 50～60 parts, Stigma Maydis 3～5 parts, Radix Puerariae 20～30 parts, Herb Gynostemmae Pentaphylli 15～25 parts, Cortex Phellodendri 10～20 parts, Herba Taraxaci 10～20 parts, Fructus Corni 10～15 parts, 10～15 parts of Radix Rehmanniae Preparata, Herba Portulacae 8～10 parts, Herba Houttuyniae 8～10 parts, 8～10 parts of Radix Glycyrrhizae, Folium Stevlae Rebaudianae 15～25 parts.
The present invention provides a kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle, it is characterised in that: functional raw material is prepared Chinese herbal medicine leaching liquor by " ultrasound wave second-time breakage+enzymolysis associating complex microorganism degraded+microwave-aided synthesis method " and is produced for fine dried noodles.
Said herbal medicine lixiviating solution production technology, realizes particular by following approach: Chinese herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 mesh sieves；According to aforementioned proportion compatibility raw material, add 2～3 times of pure water, broken 10～20min under ultrasonic assistant effect；Fermentation liquid initial total sugar content 6～8% is adjusted with glucose, add 2～3% cellulase, 1～2% xylanase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus cereus, inoculative proportion respectively 3～5%, 1～2%, aerobic condition bottom fermentation 12～24h；After fermentation ends under ultrasonic assistant effect second-time breakage 10～20min, then under microwave-assisted effect extract 20～30min, Extracting temperature controls at 60～80 DEG C, filter；Filtering residue adds 1～2 times of pure water, extracts 10～20min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains lixiviating solution.
The preparation method of above-mentioned selenium-rich saccharomyces cerevisiae is: (1) actication of culture: the high activity selenium-rich saccharomyces cerevisiae preserved is activated 30min in 30～40 DEG C of warm water；(2) fermentation liquid preparation: preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；(3) one-step fermentation: high activity selenium-rich after activation is inoculated into fermentation liquid, inoculative proportion 2%, cultivates 48h under 28～32 DEG C of conditions, add the sodium selenite of 10g/L when cultivating 12h, 24h, 36h respectively in culture medium；(4) filter: filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
The present invention provides a kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle, it is characterised in that be achieved through the following channels:
1) prepared by dough-making powder agent: adding 4～5% Sal, 1～2% composite phosphate, 0.3～0.5% edible alkali in lixiviating solution, under 30 DEG C of conditions, stirring and dissolving prepares dough-making powder agent；
2) metering: weigh wheat flour and gluten meal according to the ratio of 9:1, adds dough-making powder agent in 37～43% ratios after mixing；
3) dough-making powder: dough-making powder time 20～30min, makes face base, and when dough-making powder terminates, dough is loose graininess, and holding can be agglomerating, rub gently can loose recovery, and section has levels sense；
4) ripening: the material embryo become reconciled, covers preservative film herein above, adopts the method standing ripening, curing time 20～30min；
5) tabletting, cutting: the dough after ripening is rolled into satisfactory wearing through multistage, require after cutting fine dried noodles smooth, uniform, without drafting, without burr, there are certain toughness and intensity, wear the fine dried noodles being cut into thickness 1.0～2.0mm through cutting cutter, and make the length of fine dried noodles at 220 ± 5.0mm；
6) dry: the fine dried noodles oven drying at low temperature 4～5h under 30 DEG C of conditions that will make, it is desirable to the water content of fine dried noodles finished product is 13.5%～14.5%.
The present invention provides a kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle and production technology thereof, and fine dried noodles product color is micro-red, smooth, fine and smooth, forming, and it is flexible to chew chewiness, and strip-breaking rate is low, has light fresh Chinese herbal medicine scent and sweet taste, has no irritating odor, good palatability.Often eat and can help to lowering blood-fat and reducing weight, pre-preventing obesity, nourishing face and eliminating toxin, defying age, be a kind of good daily health caring food, there is wide market prospect.
nullThe present invention provides a kind of Herba suadeae glaucae selenium-rich nutritive healthy fine dried noodles，It is advantageous that: the Chinese herbal medicine nature and flavor that is different are different，Effect also exists huge difference，The interaction relationship of complexity is there is after different Chinese herbal medicine combinations，And proportioning between Chinese herbal medicine is closer，Different ratio also will make monarch relation that substantial change occurs，So that the relation generation material alterations of composite Chinese herbal，The application passes through scientific compatibility Herba suadeae glaucae、Stigma Maydis and Radix Puerariae、Herb Gynostemmae Pentaphylli、Cortex Phellodendri、Herba Taraxaci、Fructus Corni、Radix Rehmanniae Preparata、Herba Portulacae、Herba Houttuyniae、Radix Glycyrrhizae、The Chinese herbal medicine etc. such as Folium Stevlae Rebaudianae，Achieve health nutrient fine dried noodles blood fat reducing、Blood pressure lowering、The better effect of anti-aging effects，Testing result shows that in healthy fine dried noodles, total antioxidant capacity reaches 395.54 ± 27.25U/mL，It is significantly higher than and reports technical merit at present，Change Chinese herbal medicine composition or significantly reduce the oxidation resistance (P < 0.01) of healthy and nutritious noodle than regular meeting；Two is that the present invention passes through " ultrasound wave second-time breakage+enzymolysis associating complex microorganism degraded+microwave-aided synthesis method " and extracts Chinese herbal medicine functional components, improve the trophism of the healthy and nutritious noodle with lowering blood-fat and reducing weight effect and functional, particularly in Herba suadeae glaucae the extraction rate reached of water soluble dietary fiber to 133.55%, show that a part of water insoluble dietary fiber is changed into water soluble dietary fiber in enzymolysis and fermentation process, has been obviously improved the fat-reducing effect of fine dried noodles；Three is that inorganic selenium are converted into safety and the better organic selenium of auxotype by the two-step fermentation fermentation technology adopting high activity yeast rich in selenium, improve the organic selenium content in healthy and nutritious noodle, in healthy and nutritious noodle, the content of organic selenium reaches 150～200 μ g/Kg after testing, achieves unforeseeable technique effect；Four is with the addition of Folium Stevlae Rebaudianae in Chinese herbal medicine compatibility, it it is a kind of natural type sweeting agent, effectively mask the penetrating odor of Chinese herbal medicine, healthy fine dried noodles is made to have good palatability, overcome the defect of herbal health care fine dried noodles palatability difference, Folium Stevlae Rebaudianae has the diseases such as suppression hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat consumer and child etc.；Five is add gluten meal in products material, changes the rheological properties of fine dried noodles, make that fine dried noodles are fine and smooth, chewiness and nutritious there is health care.
Detailed description of the invention
Embodiment 1:
A kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle, its concrete production technology is as follows:
(1) actication of culture: the high activity selenium-rich saccharomyces cerevisiae preserved is activated 30min in 30～40 DEG C of warm water；
(2) fermentation liquid preparation: preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；
(3) one-step fermentation: high activity selenium-rich after activation is inoculated into fermentation liquid, inoculative proportion 2%, cultivates 48h under 28～32 DEG C of conditions, add the sodium selenite of 10g/L when cultivating 12h, 24h, 36h respectively in culture medium；
(4) filter: filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
(5) prepared by lixiviating solution: Chinese herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 mesh sieves；According to Herba suadeae glaucae 55 parts, Stigma Maydis 3.5 parts, Radix Puerariae 25 parts, Herb Gynostemmae Pentaphylli 20 parts, Cortex Phellodendri 15 parts, Herba Taraxaci 15 parts, Fructus Corni 12 parts, 12 parts of Radix Rehmanniae Preparata, Herba Portulacae 9 parts, Herba Houttuyniae 9 parts, 9 parts of Radix Glycyrrhizae, 20 parts of ratio compatibility raw materials of Folium Stevlae Rebaudianae, add 2.5 times of pure water, broken 15min under ultrasonic assistant effect；Fermentation liquid initial total sugar content 7% is adjusted with glucose, add 2.5% cellulase, 1.5% xylanase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus cereus, inoculative proportion respectively 4%, 1.5%, aerobic condition bottom fermentation 18h；After fermentation ends under ultrasonic assistant effect second-time breakage 15min, then under microwave-assisted effect extract 25min, Extracting temperature controls at 60～80 DEG C, filter；Filtering residue adds 1.5 times of pure water, extracts 15min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains lixiviating solution；
(6) prepared by dough-making powder agent: add 4.5% Sal, 1.5% composite phosphate, 0.4% edible alkali in lixiviating solution, and under 30 DEG C of conditions, stirring and dissolving prepares dough-making powder agent；
(7) metering: weigh wheat flour and gluten meal according to the ratio of 9:1, adds dough-making powder agent in 37～43% ratios after mixing；
(8) dough-making powder: dough-making powder time 20～30min, makes face base, and when dough-making powder terminates, dough is loose graininess, and holding can be agglomerating, rub gently can loose recovery, and section has levels sense；
(9) ripening: the material embryo become reconciled, covers preservative film herein above, adopts the method standing ripening, curing time 20～30min；
(10) tabletting, cutting: the dough after ripening is rolled into satisfactory wearing through multistage, require after cutting fine dried noodles smooth, uniform, without drafting, without burr, there are certain toughness and intensity, wear the fine dried noodles being cut into thickness 1.0～2.0mm through cutting cutter, and make the length of fine dried noodles at 220 ± 5.0mm；
(11) dry: the fine dried noodles oven drying at low temperature 4～5h under 30 DEG C of conditions that will make, it is desirable to the water content of fine dried noodles finished product is 13.5%～14.5%.
Embodiment 2:
A kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle, its concrete production technology is as follows:
(1) actication of culture: the high activity selenium-rich saccharomyces cerevisiae preserved is activated 30min in 30～40 DEG C of warm water；
(2) fermentation liquid preparation: preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；
(3) one-step fermentation: high activity selenium-rich after activation is inoculated into fermentation liquid, inoculative proportion 2%, cultivates 48h under 28～32 DEG C of conditions, add the sodium selenite of 10g/L when cultivating 12h, 24h, 36h respectively in culture medium；
(4) filter: filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
(5) prepared by lixiviating solution: Chinese herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 mesh sieves；According to Herba suadeae glaucae 60 parts, Stigma Maydis 3 parts, Radix Puerariae 30 parts, Herb Gynostemmae Pentaphylli 15 parts, Cortex Phellodendri 20 parts, Herba Taraxaci 10 parts, Fructus Corni 15 parts, 10 parts of Radix Rehmanniae Preparata, Herba Portulacae 10 parts, Herba Houttuyniae 8 parts, 10 parts of Radix Glycyrrhizae, 15 parts of ratio compatibility raw materials of Folium Stevlae Rebaudianae, add 3 times of pure water, broken 10min under ultrasonic assistant effect；Adjust fermentation liquid initial total sugar content 8% with glucose, add 3% cellulase, 2% xylanase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus cereus, inoculative proportion respectively 5%, 2%, aerobic condition bottom fermentation 12h；After fermentation ends under ultrasonic assistant effect second-time breakage 20min, then under microwave-assisted effect extract 20min, Extracting temperature controls at 60～80 DEG C, filter；Filtering residue adds 2 times of pure water, extracts 10min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains lixiviating solution；
(6) prepared by dough-making powder agent: add 5% Sal, 1% composite phosphate, 0.5% edible alkali in lixiviating solution, and under 30 DEG C of conditions, stirring and dissolving prepares dough-making powder agent；
(7) metering: weigh wheat flour and gluten meal according to the ratio of 9:1, adds dough-making powder agent in 37～43% ratios after mixing；
(8) dough-making powder: dough-making powder time 20～30min, makes face base, and when dough-making powder terminates, dough is loose graininess, and holding can be agglomerating, rub gently can loose recovery, and section has levels sense；
(9) ripening: the material embryo become reconciled, covers preservative film herein above, adopts the method standing ripening, curing time 20～30min；
(10) tabletting, cutting: the dough after ripening is rolled into satisfactory wearing through multistage, require after cutting fine dried noodles smooth, uniform, without drafting, without burr, there are certain toughness and intensity, wear the fine dried noodles being cut into thickness 1.0～2.0mm through cutting cutter, and make the length of fine dried noodles at 220 ± 5.0mm；
(11) dry: the fine dried noodles oven drying at low temperature 4～5h under 30 DEG C of conditions that will make, it is desirable to the water content of fine dried noodles finished product is 13.5%～14.5%.
Embodiment 3:
A kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle and production technology thereof, its concrete production technology is as follows:
(1) actication of culture: the high activity selenium-rich saccharomyces cerevisiae preserved is activated 30min in 30～40 DEG C of warm water；
(2) fermentation liquid preparation: preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；
(3) one-step fermentation: high activity selenium-rich after activation is inoculated into fermentation liquid, inoculative proportion 2%, cultivates 48h under 28～32 DEG C of conditions, add the sodium selenite of 10g/L when cultivating 12h, 24h, 36h respectively in culture medium；
(4) filter: filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae；
(5) prepared by lixiviating solution: Chinese herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 mesh sieves；According to Herba suadeae glaucae 50 parts, Stigma Maydis 5 parts, Radix Puerariae 20 parts, Herb Gynostemmae Pentaphylli 25 parts, Cortex Phellodendri 10 parts, Herba Taraxaci 20 parts, Fructus Corni 10 parts, 15 parts of Radix Rehmanniae Preparata, Herba Portulacae 8 parts, Herba Houttuyniae 10 parts, 8 parts of Radix Glycyrrhizae, 25 parts of ratio compatibility raw materials of Folium Stevlae Rebaudianae, add 2 times of pure water, broken 20min under ultrasonic assistant effect；Adjust fermentation liquid initial total sugar content 6% with glucose, add 2% cellulase, 1% xylanase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus cereus, inoculative proportion respectively 3%, 1%, aerobic condition bottom fermentation 24h；After fermentation ends under ultrasonic assistant effect second-time breakage 20min, then under microwave-assisted effect extract 20min, Extracting temperature controls at 60～80 DEG C, filter；Filtering residue adds 1 times of pure water, extracts 20min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains lixiviating solution；
(6) prepared by dough-making powder agent: add 4% Sal, 2% composite phosphate, 0.3% edible alkali in lixiviating solution, and under 30 DEG C of conditions, stirring and dissolving prepares dough-making powder agent；
(7) metering: weigh wheat flour and gluten meal according to the ratio of 9:1, adds dough-making powder agent in 37～43% ratios after mixing；
(8) dough-making powder: dough-making powder time 20～30min, makes face base, and when dough-making powder terminates, dough is loose graininess, and holding can be agglomerating, rub gently can loose recovery, and section has levels sense；
(9) ripening: the material embryo become reconciled, covers preservative film herein above, adopts the method standing ripening, curing time 20～30min；
(10) tabletting, cutting: the dough after ripening is rolled into satisfactory wearing through multistage, require after cutting fine dried noodles smooth, uniform, without drafting, without burr, there are certain toughness and intensity, wear the fine dried noodles being cut into thickness 1.0～2.0mm through cutting cutter, and make the length of fine dried noodles at 220 ± 5.0mm；
(11) dry: the fine dried noodles oven drying at low temperature 4～5h under 30 DEG C of conditions that will make, it is desirable to the water content of fine dried noodles finished product is 13.5%～14.5%.
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection.
Claims (2)
1. a selenium-rich Herba suadeae glaucae healthy and nutritious noodle, it is characterised in that production technology is as follows
(1) prepared by lixiviating solution: Chinese herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 mesh sieves；According to Herba suadeae glaucae 50～60 parts, Stigma Maydis 3～5 parts, Radix Puerariae 20～30 parts, Herb Gynostemmae Pentaphylli 15～25 parts, Cortex Phellodendri 10～20 parts, Herba Taraxaci 10～20 parts, Fructus Corni 10～15 parts, 10～15 parts of Radix Rehmanniae Preparata, Herba Portulacae 8～10 parts, Herba Houttuyniae 8～10 parts, 8～10 parts of Radix Glycyrrhizae, 15～25 parts of ratio compatibility raw materials of Folium Stevlae Rebaudianae, add 2～3 times of pure water, broken 10～20min under ultrasonic assistant effect；Fermentation liquid initial total sugar content 6～8% is adjusted with glucose, add 2～3% cellulase, 1～2% xylanase, 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation selenium-rich saccharomyces cerevisiae and bacillus cereus, inoculative proportion respectively 3～5%, 1～2%, aerobic condition bottom fermentation 12～24h；After fermentation ends under ultrasonic assistant effect second-time breakage 10～20min, then under microwave-assisted effect extract 20～30min, Extracting temperature controls at 60～80 DEG C, filter；Filtering residue adds 1～2 times of pure water, extracts 10～20min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains lixiviating solution；
(2) prepared by dough-making powder agent: adding 4～5% Sal, 1～2% composite phosphate, 0.3～0.5% edible alkali in lixiviating solution, under 30 DEG C of conditions, stirring and dissolving prepares dough-making powder agent；
(3) metering: weigh wheat flour and gluten meal according to the ratio of 9:1, adds dough-making powder agent in 37～43% ratios after mixing；
(4) dough-making powder: dough-making powder time 20～30min, makes face base, and when dough-making powder terminates, dough is loose graininess, and holding can be agglomerating, rub gently can loose recovery, and section has levels sense；
(5) ripening: the material embryo become reconciled, covers preservative film herein above, adopts the method standing ripening, curing time 20～30min；
(6) tabletting, cutting: the dough after ripening is rolled into satisfactory wearing through multistage, require after cutting fine dried noodles smooth, uniform, without drafting, without burr, there are certain toughness and intensity, wear the fine dried noodles being cut into thickness 1.0～2.0mm through cutting cutter, and make the length of fine dried noodles at 220 ± 5.0mm；
(7) dry: the fine dried noodles oven drying at low temperature 4～5h under 30 DEG C of conditions that will make, it is desirable to the water content of fine dried noodles finished product is 13.5%～14.5%.
2. a kind of selenium-rich Herba suadeae glaucae healthy and nutritious noodle according to claim 1, it is characterised in that described selenium-rich saccharomyces cerevisiae preparation technology is as follows:
(1) actication of culture: the high activity selenium-rich saccharomyces cerevisiae preserved is activated 30min in 30～40 DEG C of warm water；
(2) fermentation liquid preparation: preparation saccharomyces cerevisiae one-step fermentation culture medium, culture medium concentration of glucose 5%, yeast extract concentration 1%, 121 DEG C of sterilizing 30min；
(3) one-step fermentation: high activity selenium-rich after activation is inoculated into fermentation liquid, inoculative proportion 2%, cultivates 48h under 28～32 DEG C of conditions, add the sodium selenite of 10g/L when cultivating 12h, 24h, 36h respectively in culture medium；
(4) filter: filter after fermentation ends, separate selenium-rich saccharomyces cerevisiae.
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| CN106262955A (en) * | 2016-09-24 | 2017-01-04 | 青岛嘉瑞生物技术有限公司 | A kind of method preparing Herba suadeae glaucae dietary fiber |
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| CN1269157A (en) * | 1999-03-25 | 2000-10-11 | 陈江辉 | Body-building weight-losing fine dried noodle product and preparation method thereof |
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN1385094A (en) * | 2002-06-04 | 2002-12-18 | 张晔 | Herb juice dietary noodle |
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101095521B (en) * | 2006-06-26 | 2010-05-12 | 江苏晶隆海洋产业发展有限公司 | Foodstuff having oxidation-resisting and caducity-resisting functions |
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| CN111587984A (en) * | 2020-06-19 | 2020-08-28 | 辽宁泓新科技成果转化服务有限公司 | Fermented suaeda glauca tea bag and preparation method thereof |
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