CN105767043A - 一种防治唐菖蒲灰霉病的植物源杀菌剂 - Google Patents

一种防治唐菖蒲灰霉病的植物源杀菌剂 Download PDF

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CN105767043A
CN105767043A CN201610293545.5A CN201610293545A CN105767043A CN 105767043 A CN105767043 A CN 105767043A CN 201610293545 A CN201610293545 A CN 201610293545A CN 105767043 A CN105767043 A CN 105767043A
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Abstract

本发明公开了一种防治唐菖蒲灰霉病的植物源杀菌剂，按重量份数比由以下原料制成：丁香4‐7份、白头翁3‐8份、白鲜皮4‐7份、五味子3‐8份、迷迭香3‐5份、陈皮3‐5份、鱼腥草5‐8份、大青叶5‐8份、增效剂0.6‐0.8份。本发明植物源杀菌剂具有无毒、低残留、无污染、无抗药性、抑菌活性较强、高选择性、原料来源广泛，能杀灭引起唐菖蒲灰霉病的细菌，且相对于化学药剂，有无药物残留，不会污染环境的优点。

Description

一种防治唐菖蒲灰霉病的植物源杀菌剂
技术领域
本发明涉及一种杀菌剂，具体涉及一种防治唐菖蒲灰霉病的植物源杀菌剂。
背景技术
唐菖蒲，别名:十样锦、剑兰、菖兰、荸荠莲，鸢尾科、唐菖蒲属多年生草本。球茎扁圆球形，其原种来自南非好望角，经多次种间杂交而成，栽培品种广布世界各地。花茎高出叶上，花冠筒呈膨大的漏斗形，花色有红、黄色、紫、白色、蓝等单色或复色品种。世界各地普遍栽培。主要生产国为美国、荷兰、以色列及日本等。唐菖蒲为重要的鲜切花，可作花篮、花束、瓶插等。可布置花境及专类花坛。矮生品种可盆栽观赏。它与切花月季、康乃馨和扶郎花被誉为"世界四大切花"。品种有忧郁唐菖蒲、甘德唐菖蒲等。另茎叶可提取维生素C。唐菖蒲灰霉病又称唐菖蒲褐腐病,是世界许多国家唐菖蒲上的重要病害之一。该病主要发生在唐菖蒲的叶片、茎秆、花瓣上,可引起球茎腐烂，由唐菖蒲球腐葡萄孢盘菌引起。
发明内容
针对上述，本发明的目的是提供一种防治唐菖蒲灰霉病的植物源杀菌剂。
本发明采取的技术方案是：
一种防治唐菖蒲灰霉病的植物源杀菌剂，按重量份数比由以下原料制成：丁香4‐7份、白头翁3‐8份、白鲜皮4‐7份、五味子3‐8份、迷迭香3‐5份、陈皮3‐5份、鱼腥草5‐8份、大青叶5‐8份、增效剂0.6‐0.8份。
优选地，所述的防治唐菖蒲灰霉病的植物源杀菌剂，按重量份数比由以下原料制成：丁香5.5份、白头翁5.5份、白鲜皮5.5份、五味子5.5份、迷迭香4份、陈皮4份、鱼腥草6.5份、大青叶6.5份、增效剂0.7份。
进一步地，所述的增效剂为氮酮或腐殖酸盐。
所述的植物源杀菌剂的制备方法为：一、按重量份数比称取上述植物原料后，粉碎混合；二、将步骤1的混合物用乙醇浸提，其中浸提过程中的搅拌速度为220r/min，乙醇体积浓度为60％，浸提时间为32h，浸提温度为70℃；三、将步骤2得到的物料过滤；四、在100℃条件下将步骤3的滤液蒸馏；五、在115℃、0.01MPa条件下，将步骤四的馏分进行湿热灭菌25min；六、加入增效剂，搅拌均匀即得到植物源杀菌剂。
本发明的优点是：本发明植物源杀菌剂具有无毒、低残留、无污染、无抗药性、抑菌活性较强、高选择性、原料来源广泛，能杀灭引起唐菖蒲灰霉病的细菌，且相对于化学药剂，有无药物残留，不会污染环境的优点。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
防治唐菖蒲灰霉病的植物源杀菌剂的制备：一、按重量比称取：丁香4份、白头翁3份、白鲜皮4份、五味子3份、迷迭香3份、陈皮3份、鱼腥草5份、大青叶5份后，粉碎混合；二、将步骤1的混合物用乙醇浸提，其中浸提过程中的搅拌速度为220r/min，乙醇体积浓度为60％，浸提时间为32h，浸提温度为70℃；三、将步骤2得到的物料过滤；四、在100℃条件下将步骤3的滤液蒸馏；五、在115℃、0.01MPa条件下，将步骤四的馏分进行湿热灭菌25min；六、加入增效剂0.3份，搅拌均匀即得到植物源杀菌剂。
实施例2
防治唐菖蒲灰霉病的植物源杀菌剂的制备：一、按重量比称取：丁香5.5份、白头翁5.5份、白鲜皮5.5份、五味子5.5份、迷迭香4份、陈皮4份、鱼腥草6.5份、大青叶6.5份后，粉碎混合；二、将步骤1的混合物用乙醇浸提，其中浸提过程中的搅拌速度为220r/min，乙醇体积浓度为60％，浸提时间为32h，浸提温度为70℃；三、将步骤2得到的物料过滤；四、在100℃条件下将步骤3的滤液蒸馏；五、在115℃、0.01MPa条件下，将步骤四的馏分进行湿热灭菌25min；六、加入增效剂0.4份，搅拌均匀即得到植物源杀菌剂。
实施例3
防治唐菖蒲灰霉病的植物源杀菌剂的制备：一、按重量比称取：丁香7份、白头翁8份、白鲜皮7份、五味子8份、迷迭香5份、陈皮5份、鱼腥草8份、大青叶8份后，粉碎混合；二、将步骤1的混合物用乙醇浸提，其中浸提过程中的搅拌速度为220r/min，乙醇体积浓度为60％，浸提时间为32h，浸提温度为70℃；三、将步骤2得到的物料过滤；四、在100℃条件下将步骤3的滤液蒸馏；五、在115℃、0.01MPa条件下，将步骤四的馏分进行湿热灭菌25min；六、加入增效剂0.5份，搅拌均匀即得到植物源杀菌剂。
将实施例2所配制的植物源杀菌剂稀释500倍，应用于唐菖蒲花叶病的防治，在病害发生期，喷洒施药，每周1次，共喷洒3次，施药后的防治效果为92.2％。

Claims (4)

1.一种防治唐菖蒲灰霉病的植物源杀菌剂，其特征在于按重量份数比由以下原料制成：丁香4‐7份、白头翁3‐8份、白鲜皮4‐7份、五味子3‐8份、迷迭香3‐5份、陈皮3‐5份、鱼腥草5‐8份、大青叶5‐8份、增效剂0.6‐0.8份。
2.根据权利要求1所述的防治唐菖蒲灰霉病的植物源杀菌剂，其特征在于按重量份数比由以下原料制成：丁香5.5份、白头翁5.5份、白鲜皮5.5份、五味子5.5份、迷迭香4份、陈皮4份、鱼腥草6.5份、大青叶6.5份、增效剂0.7份。
3.根据权利要求1或2所述的防治唐菖蒲灰霉病的植物源杀菌剂，其特征在于所述的增效剂为氮酮或腐殖酸盐。
4.一种根据权利要求1或2所述的防治唐菖蒲灰霉病的植物源杀菌剂的制备方法，其特征在于包括以下步骤：一、按重量份数比称取上述植物原料后，粉碎混合；二、将步骤1的混合物用乙醇浸提，其中浸提过程中的搅拌速度为220r/min，乙醇体积浓度为60％，浸提时间为32h，浸提温度为70℃；三、将步骤2得到的物料过滤；四、在100℃条件下将步骤3的滤液蒸馏；五、在115℃、0.01MPa条件下，将步骤四的馏分进行湿热灭菌25min；六、加入增效剂，搅拌均匀即得到植物源杀菌剂。
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