CN105746643A - Bread for bone strengthening and growth facilitating - Google Patents
Bread for bone strengthening and growth facilitating Download PDFInfo
- Publication number
- CN105746643A CN105746643A CN201610278799.XA CN201610278799A CN105746643A CN 105746643 A CN105746643 A CN 105746643A CN 201610278799 A CN201610278799 A CN 201610278799A CN 105746643 A CN105746643 A CN 105746643A
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- China
- Prior art keywords
- parts
- powder
- bread
- growth
- pericarpium citri
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses bread for bone strengthening and growth facilitating.The bread is made from, by weight, 160-200 parts of wheat flour, 10-30 parts of yam powder, 10-30 parts of skim milk powder, 30-50 parts of black bean flour, 1-5 parts of soda powder, 5-15 parts of egg liquid, 5-15 parts of perilla oil, 30-40 parts of honey, 1-5 parts of poria cocos, 1-5 parts of endothelium corneum gigeriae galli, 3-7 parts of pericarpium citri reticulatae, 3-7 parts of radix astragali and 3-7 parts of cassia twigs.The bread is rich in raw material, high in nutrition value and particularly suitable for children to eat, and has the effects of bone strengthening and growth facilitating as traditional Chinese medicine ingredients such as poria cocos, endothelium corneum gigeriae galli and pericarpium citri reticulatae are added.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of bone-tonifying growth-encouraging bread.
Background technology
Along with quickening and the growth in the living standard of people's rhythm of life, the requirement to diet also carries
Height, the requirement to food is not only offer energy, is more focused on its health maintenance effect.Bread,
It is a kind of to make of grain rice (usually wheat and barley) pulverizing and heat and the food made.With Semen Tritici aestivi
Powder is primary raw material, with yeast, egg, oils and fats, kernel etc. as adjuvant, adds water and is modulated into
Dough, by fermentation, integer, molding, bake, the process such as cooling processes bakes
Food.Existing known bread, nutritional labeling is single, be mostly intended only as what people allayed one's hunger
Food, there is no health care.
Summary of the invention
For above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of bone-tonifying growth-encouraging face
Bag.
The present invention adopts the technical scheme that:
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 160-200 part,
Rhizoma Dioscoreae powder 10-30 part, defatted milk powder 10-30 part, black bean powder 30-50 part, soda powder 1-5
Part, egg liquid 5-15 part, Fructus Perillae oil 5-15 part, Mel 30-40 part, Poria 1-5 part,
Endothelium Corneum Gigeriae Galli 1-5 part, Pericarpium Citri Reticulatae 3-7 part, Radix Astragali 3-7 part, Ramulus Cinnamomi 3-7 part.
Further, described bone-tonifying growth-encouraging bread, it is made up of following raw material: Semen Tritici aestivi
Powder 170-190 part, Rhizoma Dioscoreae powder 15-25 part, defatted milk powder 15-25 part, black bean powder 35-45
Part, soda powder 2-4 part, egg liquid 8-12 part, Fructus Perillae oil 8-12 part, Mel 33-37 part,
Poria 2-4 part, Endothelium Corneum Gigeriae Galli 2-4 part, Pericarpium Citri Reticulatae 4-6 part, Radix Astragali 4-6 part, Ramulus Cinnamomi 4-6 part.
Further, described bone-tonifying growth-encouraging bread, it is made up of following raw material: little
Flour 180 parts, Rhizoma Dioscoreae powder 20 parts, defatted milk powder 20 parts, black bean powder 40 parts, soda powder
3 parts, egg liquid 10 parts, Fructus Perillae oil 10 parts, Mel 35 parts, 3 parts of Poria, Endothelium Corneum Gigeriae Galli 3
Part, Pericarpium Citri Reticulatae 5 parts, the Radix Astragali 5 parts, Ramulus Cinnamomi 5 parts.
The invention have the advantage that the bread of the present invention, abundant raw material, be of high nutritive value, especially
It is to the addition of the Chinese medicine ingredients such as Poria, Endothelium Corneum Gigeriae Galli, Pericarpium Citri Reticulatae, there is the effect of bone-tonifying growth-encouraging, special
It is not suitable for child to eat.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 160 parts, mountain
10 parts of medicated powder, defatted milk powder 10 parts, black bean powder 30 parts, soda powder 1 part, egg liquid 5
Part, Fructus Perillae oil 5 parts, Mel 30 parts, 1 part of Poria, Endothelium Corneum Gigeriae Galli 1 part, Pericarpium Citri Reticulatae 3 parts,
The Radix Astragali 3 parts, Ramulus Cinnamomi 3 parts.
Embodiment 2
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 170 parts, mountain
15 parts of medicated powder, defatted milk powder 15 parts, black bean powder 35 parts, soda powder 2 parts, egg liquid 8
Part, Fructus Perillae oil 8 parts, Mel 33 parts, 2 parts of Poria, Endothelium Corneum Gigeriae Galli 2 parts, Pericarpium Citri Reticulatae 4 parts,
The Radix Astragali 4 parts, Ramulus Cinnamomi 4 parts.
Embodiment 3
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 180 parts, mountain
20 parts of medicated powder, defatted milk powder 20 parts, black bean powder 40 parts, soda powder 3 parts, egg liquid 10
Part, Fructus Perillae oil 10 parts, Mel 35 parts, 3 parts of Poria, Endothelium Corneum Gigeriae Galli 3 parts, Pericarpium Citri Reticulatae 5 parts,
The Radix Astragali 5 parts, Ramulus Cinnamomi 5 parts.
Embodiment 4
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 190 parts, mountain
25 parts of medicated powder, defatted milk powder 25 parts, black bean powder 45 parts, soda powder 4 parts, egg liquid 12
Part, Fructus Perillae oil 12 parts, Mel 37 parts, 4 parts of Poria, Endothelium Corneum Gigeriae Galli 4 parts, Pericarpium Citri Reticulatae 6 parts,
The Radix Astragali 6 parts, Ramulus Cinnamomi 6 parts.
Embodiment 5
A kind of bone-tonifying growth-encouraging bread, is made up of following raw material: wheat flour 200 parts, mountain
30 parts of medicated powder, defatted milk powder 30 parts, black bean powder 50 parts, soda powder 5 parts, egg liquid 15
Part, Fructus Perillae oil 15 parts, Mel 40 parts, 5 parts of Poria, Endothelium Corneum Gigeriae Galli 5 parts, Pericarpium Citri Reticulatae 7 parts,
The Radix Astragali 7 parts, Ramulus Cinnamomi 7 parts.
Claims (3)
1. a bone-tonifying growth-encouraging bread, it is characterised in that be made up of following raw material: little
Flour 160-200 part, Rhizoma Dioscoreae powder 10-30 part, defatted milk powder 10-30 part, black bean powder 30-50
Part, soda powder 1-5 part, egg liquid 5-15 part, Fructus Perillae oil 5-15 part, Mel 30-40 part,
Poria 1-5 part, Endothelium Corneum Gigeriae Galli 1-5 part, Pericarpium Citri Reticulatae 3-7 part, Radix Astragali 3-7 part, Ramulus Cinnamomi 3-7 part.
Bone-tonifying growth-encouraging bread the most according to claim 1, it is characterised in that by following heavy
Amount part raw material is made: wheat flour 170-190 part, Rhizoma Dioscoreae powder 15-25 part, defatted milk powder 15-25
Part, black bean powder 35-45 part, soda powder 2-4 part, egg liquid 8-12 part, Fructus Perillae oil 8-12
Part, Mel 33-37 part, Poria 2-4 part, Endothelium Corneum Gigeriae Galli 2-4 part, Pericarpium Citri Reticulatae 4-6 part, the Radix Astragali
4-6 part, Ramulus Cinnamomi 4-6 part.
Bone-tonifying growth-encouraging bread the most according to claim 2, it is characterised in that by following heavy
Amount part raw material is made: wheat flour 180 parts, Rhizoma Dioscoreae powder 20 parts, defatted milk powder 20 parts, Semen sojae atricolor
40 parts of powder, soda powder 3 parts, egg liquid 10 parts, Fructus Perillae oil 10 parts, Mel 35 parts, Fu
Siberian cocklebur 3 parts, Endothelium Corneum Gigeriae Galli 3 parts, Pericarpium Citri Reticulatae 5 parts, the Radix Astragali 5 parts, Ramulus Cinnamomi 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610278799.XA CN105746643A (en) | 2016-04-28 | 2016-04-28 | Bread for bone strengthening and growth facilitating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610278799.XA CN105746643A (en) | 2016-04-28 | 2016-04-28 | Bread for bone strengthening and growth facilitating |
Publications (1)
Publication Number | Publication Date |
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CN105746643A true CN105746643A (en) | 2016-07-13 |
Family
ID=56324582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610278799.XA Pending CN105746643A (en) | 2016-04-28 | 2016-04-28 | Bread for bone strengthening and growth facilitating |
Country Status (1)
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CN (1) | CN105746643A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113273592A (en) * | 2021-05-06 | 2021-08-20 | 胡思瀚 | Bread slice with poria cocos, Chinese yam and dried orange peel and preparation method of bread slice |
Citations (7)
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CN1919007A (en) * | 2006-09-04 | 2007-02-28 | 张航 | Calcium replenishing bread |
CN101327015A (en) * | 2008-07-21 | 2008-12-24 | 范十足 | Bone-tonifying growth-encouraging rice flour and formulating method thereof |
CN103689029A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof |
CN104904775A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Brain strengthening and intelligence reinforcing bread |
CN105248526A (en) * | 2015-11-12 | 2016-01-20 | 青岛正能量食品有限公司 | Sticky rice yam bread |
CN105394132A (en) * | 2015-12-14 | 2016-03-16 | 张振强 | Chicken's gizzard-membrane bread and preparation method for same |
CN105475423A (en) * | 2015-12-22 | 2016-04-13 | 王梅 | Stomach invigorating bread and making method thereof |
-
2016
- 2016-04-28 CN CN201610278799.XA patent/CN105746643A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1919007A (en) * | 2006-09-04 | 2007-02-28 | 张航 | Calcium replenishing bread |
CN101327015A (en) * | 2008-07-21 | 2008-12-24 | 范十足 | Bone-tonifying growth-encouraging rice flour and formulating method thereof |
CN103689029A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof |
CN104904775A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Brain strengthening and intelligence reinforcing bread |
CN105248526A (en) * | 2015-11-12 | 2016-01-20 | 青岛正能量食品有限公司 | Sticky rice yam bread |
CN105394132A (en) * | 2015-12-14 | 2016-03-16 | 张振强 | Chicken's gizzard-membrane bread and preparation method for same |
CN105475423A (en) * | 2015-12-22 | 2016-04-13 | 王梅 | Stomach invigorating bread and making method thereof |
Non-Patent Citations (1)
Title |
---|
林子顺等: "《林如高骨伤验方集》", 31 January 2000, 福建科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113273592A (en) * | 2021-05-06 | 2021-08-20 | 胡思瀚 | Bread slice with poria cocos, Chinese yam and dried orange peel and preparation method of bread slice |
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PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |