CN105851120A - Kidney-tonifying bread - Google Patents
Kidney-tonifying bread Download PDFInfo
- Publication number
- CN105851120A CN105851120A CN201610279206.1A CN201610279206A CN105851120A CN 105851120 A CN105851120 A CN 105851120A CN 201610279206 A CN201610279206 A CN 201610279206A CN 105851120 A CN105851120 A CN 105851120A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- bread
- kidney
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses kidney-tonifying bread. The kidney-tonifying bread is prepared from raw materials in parts by weight as follows: 160-200 parts of wheat flour, 40-50 parts of black bean flour, 10-20 parts of black sesame powder, 10-20 parts of walnut powder, 1-5 parts of soda ash, 5-15 parts of an egg liquid, 5-15 parts of perilla oil, 40-60 parts of brown sugar, 1-5 parts of eucommia bark, 3-7 parts of mulberries, 1-3 parts of prepared rehmannia roots, 1-3 parts of red ginseng, 1-3 parts of sea horse and 5-10 parts of fructus lycii. The bread is prepared from rich raw materials, has high nutrition value, has a kidney-tonifying function particularly due to addition of Chinese herbal medicinal ingredients including the eucommia bark, the mulberries, the prepared rehmannia roots and the like and is particularly suitable for eating by people suffering from deficiency of the kidney.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of the kidney invigorating bread.
Background technology
Along with quickening and the growth in the living standard of people's rhythm of life, the requirement to diet also carries
Height, the requirement to food is not only offer energy, is more focused on its health maintenance effect.Bread,
It is a kind of to make of grain rice (usually wheat and barley) pulverizing and heat and the food made.With Semen Tritici aestivi
Powder is primary raw material, with yeast, egg, oils and fats, kernel etc. as adjuvant, adds water and is modulated into
Dough, by fermentation, integer, molding, bake, the process such as cooling processes bakes
Food.Existing known bread, nutritional labeling is single, be mostly intended only as what people allayed one's hunger
Food, there is no health care.
Summary of the invention
For above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of the kidney invigorating bread.
The present invention adopts the technical scheme that:
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 160-200 part, black
Semen Glycines powder 40-50 part, Semen Sesami Nigrum powder 10-20 part, walnut powder 10-20 part, soda powder 1-5 part,
Egg liquid 5-15 part, Fructus Perillae oil 5-15 part, brown sugar 40-60 part, Cortex Eucommiae 1-5 part, Fructus Mori
3-7 part, Radix Rehmanniae Preparata 1-3 part, Radix Ginseng Rubra 1-3 part, Hippocampus 1-3 part, Fructus Lycii 5-10 part.
Further, described the kidney invigorating bread, it is made up of following raw material: wheat flour
170-190 part, black bean powder 43-47 part, Semen Sesami Nigrum powder 13-17 part, walnut powder 13-17 part,
Soda powder 2-4 part, egg liquid 8-12 part, Fructus Perillae oil 8-12 part, brown sugar 45-55 part, Du
Secondary 2-4 part, Fructus Mori 4-6 part, Radix Rehmanniae Preparata 1.5-2.5 part, Radix Ginseng Rubra 1.5-2.5 part, Hippocampus
1.5-2.5 part, Fructus Lycii 7-8 part.
Further, described the kidney invigorating bread, it is made up of following raw material: wheat flour
180 parts, black bean powder 45 parts, Semen Sesami Nigrum powder 15 parts, walnut powder 15 parts, soda powder 3 parts,
Egg liquid 10 parts, Fructus Perillae oil 10 parts, 50 parts of brown sugar, the Cortex Eucommiae 3 parts, Fructus Mori 5 parts, ripe
2 parts of ground, Radix Ginseng Rubra 2 parts, Hippocampus 2 parts, Fructus Lycii 7.5 parts.
The invention have the advantage that the bread of the present invention, abundant raw material, be of high nutritive value, especially
It is to the addition of the Chinese medicine ingredients such as the Cortex Eucommiae, Fructus Mori, Radix Rehmanniae Preparata, there is the effect of the kidney invigorating, be particularly suitable for
The people suffered from a deficiency of the kidney eats.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 160 parts, black bean powder
40 parts, Semen Sesami Nigrum powder 10 parts, walnut powder 10 parts, soda powder 1 part, egg liquid 5 parts,
Fructus Perillae oil 5 parts, 40 parts of brown sugar, the Cortex Eucommiae 1 part, Fructus Mori 3 parts, 1 part of Radix Rehmanniae Preparata, Radix Ginseng Rubra 1
Part, Hippocampus 1 part, Fructus Lycii 5 parts.
Embodiment 2
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 170 parts, black bean powder
43 parts, Semen Sesami Nigrum powder 13 parts, walnut powder 13 parts, soda powder 2 parts, egg liquid 8 parts,
Fructus Perillae oil 8 parts, 45 parts of brown sugar, the Cortex Eucommiae 2 parts, Fructus Mori 4 parts, 1.5 parts of Radix Rehmanniae Preparata, Radix Ginseng Rubra
1.5 parts, Hippocampus 1.5 parts, Fructus Lycii 7 parts.
Embodiment 3
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 180 parts, black bean powder
45 parts, Semen Sesami Nigrum powder 15 parts, walnut powder 15 parts, soda powder 3 parts, egg liquid 10 parts,
Fructus Perillae oil 10 parts, 50 parts of brown sugar, the Cortex Eucommiae 3 parts, Fructus Mori 5 parts, 2 parts of Radix Rehmanniae Preparata, Radix Ginseng Rubra 2
Part, Hippocampus 2 parts, Fructus Lycii 7.5 parts.
Embodiment 4
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 190 parts, black bean powder
47 parts, Semen Sesami Nigrum powder 17 parts, walnut powder 17 parts, soda powder 4 parts, egg liquid 12 parts,
Fructus Perillae oil 12 parts, 55 parts of brown sugar, the Cortex Eucommiae 4 parts, Fructus Mori 6 parts, 2.5 parts of Radix Rehmanniae Preparata, Radix Ginseng Rubra
2.5 parts, Hippocampus 2.5 parts, Fructus Lycii 8 parts.
Embodiment 5
A kind of the kidney invigorating bread, is made up of following raw material: wheat flour 200 parts, black bean powder
50 parts, Semen Sesami Nigrum powder 20 parts, walnut powder 20 parts, soda powder 5 parts, egg liquid 15 parts,
Fructus Perillae oil 15 parts, 60 parts of brown sugar, the Cortex Eucommiae 5 parts, Fructus Mori 7 parts, 3 parts of Radix Rehmanniae Preparata, Radix Ginseng Rubra 3
Part, hippocampus 3 part, Fructus Lycii 10 parts.
Claims (3)
1. a kidney invigorating bread, it is characterised in that be made up of following raw material: wheat flour
160-200 part, black bean powder 40-50 part, Semen Sesami Nigrum powder 10-20 part, walnut powder 10-20 part,
Soda powder 1-5 part, egg liquid 5-15 part, Fructus Perillae oil 5-15 part, brown sugar 40-60 part, Du
Secondary 1-5 part, Fructus Mori 3-7 part, Radix Rehmanniae Preparata 1-3 part, Radix Ginseng Rubra 1-3 part, Hippocampus 1-3 part, Chinese holly
Fructus Lycii 5-10 part.
The kidney invigorating bread the most according to claim 1, it is characterised in that by following weight portion
Raw material is made: wheat flour 170-190 part, black bean powder 43-47 part, Semen Sesami Nigrum powder 13-17 part,
Walnut powder 13-17 part, soda powder 2-4 part, egg liquid 8-12 part, Fructus Perillae oil 8-12 part,
Brown sugar 45-55 part, Cortex Eucommiae 2-4 part, Fructus Mori 4-6 part, Radix Rehmanniae Preparata 1.5-2.5 part, Radix Ginseng Rubra
1.5-2.5 part, Hippocampus 1.5-2.5 part, Fructus Lycii 7-8 part.
The kidney invigorating bread the most according to claim 2, it is characterised in that by following weight portion
Raw material is made: wheat flour 180 parts, black bean powder 45 parts, Semen Sesami Nigrum powder 15 parts, walnut powder
15 parts, soda powder 3 parts, egg liquid 10 parts, Fructus Perillae oil 10 parts, 50 parts of brown sugar, the Cortex Eucommiae
3 parts, Fructus Mori 5 parts, 2 parts of Radix Rehmanniae Preparata, Radix Ginseng Rubra 2 parts, Hippocampus 2 parts, Fructus Lycii 7.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610279206.1A CN105851120A (en) | 2016-04-28 | 2016-04-28 | Kidney-tonifying bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610279206.1A CN105851120A (en) | 2016-04-28 | 2016-04-28 | Kidney-tonifying bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851120A true CN105851120A (en) | 2016-08-17 |
Family
ID=56629867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610279206.1A Pending CN105851120A (en) | 2016-04-28 | 2016-04-28 | Kidney-tonifying bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851120A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404555A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making health-care mung bean bread |
| CN103583625A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrient healthcare eucommia ulmoides bread |
| CN103583624A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutritious healthy mulberry bread |
| CN103583626A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Herba epimedii nutritive healthcare bread |
| CN105475419A (en) * | 2015-12-22 | 2016-04-13 | 王梅 | Green bean bread and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610279206.1A patent/CN105851120A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404555A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Method for making health-care mung bean bread |
| CN103583625A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrient healthcare eucommia ulmoides bread |
| CN103583624A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutritious healthy mulberry bread |
| CN103583626A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Herba epimedii nutritive healthcare bread |
| CN105475419A (en) * | 2015-12-22 | 2016-04-13 | 王梅 | Green bean bread and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |
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| WD01 | Invention patent application deemed withdrawn after publication |