CN105733864A - Polysaccharide beer for regulating functions of spleen and stomach and preparation process thereof - Google Patents
Polysaccharide beer for regulating functions of spleen and stomach and preparation process thereof Download PDFInfo
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- CN105733864A CN105733864A CN201510283152.1A CN201510283152A CN105733864A CN 105733864 A CN105733864 A CN 105733864A CN 201510283152 A CN201510283152 A CN 201510283152A CN 105733864 A CN105733864 A CN 105733864A
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Abstract
The invention discloses polysaccharide beer for regulating functions of spleen and stomach and a preparation process thereof. Composite polysaccharide is composed of, by weight, 5-60% of hericium erinaceus polysaccharide, 5-50% of coprinus comatus polysaccharide, 5-50% of antrodia camphorate polysaccharide and 5-40% of tremella polysaccharide. The polysaccharides are respectively prepared through the steps of extracting mycelia from a culture solution, purifying the polysaccharide, and drying and crushing the polysaccharide. The four polysaccharides are then uniformly mixed according to ratio, and are dried and sterilized to obtain the composite polysaccharide. Polysaccharide membrane permeation is added between a clear bear producing process and a filling process of an original bear production line for adding the polysaccharides according to ratio to obtain the polysaccharide beer. The polysaccharide beer is low in cost, contains essential microelements in the human body, has significant effects of regulating heart and lung, and also has the effects of nourishing blood and moistening dryness, resisting oxidization and senility, removing free radicals, resisting bacteria and virus and improving memory.
Description
Technical field:
The present invention relates to a kind of medicated beer, particularly to polysaccharide medicated beer and the preparation technology thereof of a kind of function of spleen and stomach regulating function.
Background technology:
At present, existing medicated beer on market, only quench one's thirst, the simple function such as appetizing, it does not have curative effect, owing to daily living article is polluted, it is mainly derived from water and food to be polluted by pesticide, chemical fertilizer, heavy metal etc., the heart, lung disease, Chinese medicine and Western medicine can only be alleviated to make people occur in that, it is impossible to eradicate, and have pesticide residues in vivo, affect the physical and mental health of people.
Summary of the invention:
It is an object of the invention to overcome above-mentioned deficiency, polysaccharide medicated beer and the preparation technology thereof of one one kinds of function of spleen and stomach regulating functions are provided, it is obvious that the present invention nurses one's health cardiopulmonary effect, additionally has the effects such as blood enriching and dryness moistening, antioxidation, defying age, scavenging free radicals, antibacterial, antiviral, raising memory.
The object of the present invention is achieved like this, it dissolves in complex polysaccharide in medicated beer, concentration is 0.05%-1% by weight, complex polysaccharide is made up of Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide, its percentage by weight is: Hericium Erinaceus Polysaccharide 5-60%, Coprinus comatus polysaccharide 5-50%, Antrodia camphorata polysaccharide 5-50%, tremella polysaccharide 5-40%.
Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, the liquid submerged fermentation processing technology of tremella polysaccharide, specific as follows: strain → slant culture 10-20 days → shake-flask culture 1-5 days → fermentor cultivation 1-5 days → filtration mycelium, refine the mycelium → purification polysaccharide in culture fluid → dry → pulverizing simultaneously and prepare polysaccharide respectively, above-mentioned prepared Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide, Homogeneous phase mixing in proportion, sequentially pass through drying, sterilization treatment, prepare complex polysaccharide, polysaccharide membrane infiltration is added between former Beer Production operation rice wine and fill, it is proportionally added into polysaccharide, prepare polysaccharide medicated beer, its technical process is as follows:
Its technical process is as follows:
→ rice wine → complex polysaccharide → membrane permeation → fill → sterilization →, bottled by fill and namely realize the present invention.
The purpose of the present invention can also be realized by techniques below measure, and cultivation temperature is at 0 DEG C-68 DEG C, and culture fluid pH value is at 4.9-7.8, grinding particle size 90 order-300 order, and polysaccharide, saponin, glycosaminoglycan content by weight can more than 86%.
It is an advantage of the invention that, cost is low, medicated beer contains the trace element of needed by human: magnesium 1000-8000ppm, ferrum 2000-9000ppm, zinc 20--40ppm, copper 3-6ppm, cobalt 1-7ppm, silicon 10-30ppm, manganese 100-300ppm etc., conditioning cardiopulmonary effect is obvious, additionally has the effects such as blood enriching and dryness moistening, antioxidation, defying age, scavenging free radicals, antibacterial, antiviral, raising memory.
The production of fungus polysaccharide belongs to aerobic fermentation, adopts liquid submerged fermentation technology.So-called liquid submerged fermentation technology is exactly access strain in equipped with the sealed fermentation tank of aseptic liquid nutrient medium, passes into filtrated air and stirs, fermenting.Being characterized in: be easily achieved heavy industrialization, standardization, automated production, production efficiency is high, effectively prevent the pollution by pesticides in traditional method and heavy metals exceeding standard problem.
Human non-toxic is had no side effect by complex polysaccharide, has abandoned the traditional concept of " being three points of poison of medicine ".This is the constituent inherently constituting life cells due to intracellular polysaccharide, and extracellular polysaccharide has the functions such as enhancing immunity, and expert is referred to as " sugar quilt ".
The complex polysaccharide that liquid submerged fermentation technology is produced, its main component is polysaccharide, other bioactive ingredients has saponin, triterpenes, glycoprotein, aminoacid, sterol, organic acid, choline, trace elements zn, Mg, Cu, Co, Mn, Cr, Fe, Mo etc., this will significantly reduce heart and lung diseases crowd's ratio.
It is known that Ganoderma belongs to medicine-feeding at " China's edible and medical fungi ", owing to growing environment limits, it yields poorly, bioactive ingredients content is low, the cycle is long, can not meet far away the needs of sub-health population in 7,200,000,000 populations of the whole world.Adopting now liquid submerged fermentation technology, just can solve these problems, this is the happiness of the mankind.
Detailed description of the invention:
Embodiment one:
Complex polysaccharide is Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide composition, and its percentage by weight is: Hericium Erinaceus Polysaccharide 5%, Coprinus comatus polysaccharide 40%, Antrodia camphorata polysaccharide 5%, tremella polysaccharide 5%.Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, the liquid submerged fermentation processing technology of tremella polysaccharide, specific as follows: strain → slant culture 10-20 days → shake-flask culture 1-5 days → fermentor cultivation 1-5 days → filtration mycelium, refine the mycelium → purification polysaccharide in culture fluid → dry → pulverizing simultaneously and prepare polysaccharide respectively, above-mentioned prepared Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide, Homogeneous phase mixing in proportion, sequentially pass through drying, sterilization treatment, prepare complex polysaccharide, polysaccharide membrane infiltration is added between former Beer Production operation rice wine and fill, concentration 0.05% by weight, prepare polysaccharide medicated beer, its technical process is as follows:
→ rice wine → complex polysaccharide → membrane permeation → fill → sterilization →, bottled by fill and namely realize the present invention.
Embodiment two:
The proportioning raw materials that be in that the present invention different from embodiment one is different.By weight percentage, Hericium Erinaceus Polysaccharide 60%, Coprinus comatus polysaccharide 5%, Antrodia camphorata polysaccharide 15%, tremella polysaccharide 20%, prepare complex polysaccharide.Being dissolved in by complex polysaccharide in medicated beer, weight concentration is 0.8%, namely realizes the present invention.
Embodiment three:
The proportioning raw materials that be in that the present invention different from embodiment one is different.By weight percentage, Hericium Erinaceus Polysaccharide 5%, Coprinus comatus polysaccharide 50%, Antrodia camphorata polysaccharide 5%, tremella polysaccharide 40%, prepare complex polysaccharide.Being dissolved in by complex polysaccharide in medicated beer, weight concentration is 1%, namely realizes the present invention.
Claims (4)
1. the polysaccharide medicated beer of a function of spleen and stomach regulating function and preparation technology thereof, it is characterized in that: it dissolves in complex polysaccharide in medicated beer, concentration is 0.05%-1% by weight, complex polysaccharide is made up of Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide, its percentage by weight is: Hericium Erinaceus Polysaccharide 5-60%, Coprinus comatus polysaccharide 5-50%, Antrodia camphorata polysaccharide 5-50%, tremella polysaccharide 5-40%.
2. the polysaccharide medicated beer of a kind of function of spleen and stomach regulating function according to claim 1 and preparation technology thereof, it is characterised in that:
The first step, Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide liquid submerged fermentation processing technology, specific as follows: strain → slant culture 10-20 days → shake-flask culture 1-5 days → fermentor cultivation 1-5 days → filtration mycelium, refine the mycelium → purification polysaccharide in culture fluid → dry → pulverizing simultaneously and prepare polysaccharide respectively;
Second step, above-mentioned prepared Hericium Erinaceus Polysaccharide, Coprinus comatus polysaccharide, Antrodia camphorata polysaccharide, tremella polysaccharide, in proportion Homogeneous phase mixing, sequentially pass through drying, sterilization treatment, prepare complex polysaccharide.
3rd step, addition polysaccharide membrane infiltration between former Beer Production operation rice wine and fill, be proportionally added into polysaccharide, prepare polysaccharide medicated beer, and its technical process is as follows:
→ rice wine → complex polysaccharide → membrane permeation → fill → sterilization →.
3. the polysaccharide ore deposit medicated beer of a kind of function of spleen and stomach regulating function according to claim 2 and preparation technology thereof, it is characterised in that: cultivation temperature is at 0 DEG C-68 DEG C, and culture fluid pH value is at 4.9-7.8, grinding particle size 90 order-200 order.
4. the polysaccharide medicated beer of a kind of function of spleen and stomach regulating function according to claim 2 and preparation technology thereof, it is characterised in that: polysaccharide, saponin, triterpene content are by weight can more than 86%.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106398933A (en) * | 2016-11-16 | 2017-02-15 | 贵州省仁怀市古酿坊酒业有限公司 | Neutral alcoholic beverage and brewing method thereof |
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EP0215306A2 (en) * | 1985-08-22 | 1987-03-25 | Röhm Gmbh | Beer-production process |
KR20090059956A (en) * | 2007-12-07 | 2009-06-11 | 김포시(농업기술센터) | Method for preparing functional beer with ginseng and rice |
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CN101838599A (en) * | 2010-02-03 | 2010-09-22 | 邵素英 | Health care beer and producing method thereof |
CN103860580A (en) * | 2014-03-27 | 2014-06-18 | 华夏先葆(北京)中药研究院有限公司 | Compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity |
CN104523982A (en) * | 2014-11-25 | 2015-04-22 | 李志成 | Liver-protecting kidney-strengthening detoxifying lipid lowering drug and preparation method thereof |
CN104543666A (en) * | 2014-12-04 | 2015-04-29 | 徐立华 | Composite polysaccharide heath food with anti-radiation function and preparation process of composite polysaccharide heath food |
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- 2015-05-29 CN CN201510283152.1A patent/CN105733864A/en active Pending
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EP0215306A2 (en) * | 1985-08-22 | 1987-03-25 | Röhm Gmbh | Beer-production process |
KR20090059956A (en) * | 2007-12-07 | 2009-06-11 | 김포시(농업기술센터) | Method for preparing functional beer with ginseng and rice |
CN101491334A (en) * | 2009-02-19 | 2009-07-29 | 南方李锦记有限公司 | Health food with immunity reinforcement function |
CN101838599A (en) * | 2010-02-03 | 2010-09-22 | 邵素英 | Health care beer and producing method thereof |
CN103860580A (en) * | 2014-03-27 | 2014-06-18 | 华夏先葆(北京)中药研究院有限公司 | Compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity |
CN104523982A (en) * | 2014-11-25 | 2015-04-22 | 李志成 | Liver-protecting kidney-strengthening detoxifying lipid lowering drug and preparation method thereof |
CN104543666A (en) * | 2014-12-04 | 2015-04-29 | 徐立华 | Composite polysaccharide heath food with anti-radiation function and preparation process of composite polysaccharide heath food |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106398933A (en) * | 2016-11-16 | 2017-02-15 | 贵州省仁怀市古酿坊酒业有限公司 | Neutral alcoholic beverage and brewing method thereof |
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Application publication date: 20160706 |