CN105707690A - Moringa oleifera and waxy wheat fine dried noodle preparation method - Google Patents
Moringa oleifera and waxy wheat fine dried noodle preparation method Download PDFInfo
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- CN105707690A CN105707690A CN201610058174.2A CN201610058174A CN105707690A CN 105707690 A CN105707690 A CN 105707690A CN 201610058174 A CN201610058174 A CN 201610058174A CN 105707690 A CN105707690 A CN 105707690A
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- fine dried
- waxy wheat
- moringa
- moringa oleifera
- dried noodles
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 43
- 241000209140 Triticum Species 0.000 title claims abstract description 39
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 39
- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000179886 Moringa oleifera Species 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000007602 hot air drying Methods 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003513 alkali Substances 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 238000007493 shaping process Methods 0.000 claims abstract description 3
- 241000220215 Moringa Species 0.000 claims description 35
- 238000003490 calendering Methods 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000009545 invasion Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 244000098338 Triticum aestivum Species 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- WHKMPWQXESJAPI-DTFCWUHSSA-N Citrusin A Chemical compound COc1cc(\C=C\CO)ccc1OC(CO)C(O)c1ccc(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)c(OC)c1 WHKMPWQXESJAPI-DTFCWUHSSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102000002067 Protein Subunits Human genes 0.000 description 1
- 108010001267 Protein Subunits Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- WHKMPWQXESJAPI-UHFFFAOYSA-N alaschanioside A Natural products COC1=CC(C=CCO)=CC=C1OC(CO)C(O)C(C=C1OC)=CC=C1OC1C(O)C(O)C(O)C(CO)O1 WHKMPWQXESJAPI-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001535 kindling effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
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- 235000019698 starch Nutrition 0.000 description 1
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- 230000001228 trophic effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The present invention discloses a moringa oleifera and waxy wheat fine dried noodle preparation method. The moringa oleifera and waxy wheat fine dried noodles use moringa oleifera powder, wheat flour and waxy wheat flour as raw materials. The raw material ratios are as follows: 5% of moringa oleifera powder, 60%-80% of wheat flour and 15%-35% of waxy wheat. In addition, 30% of water, 1% of salt and 2% of alkali are added into the raw materials in proportions to conduct mixing, and the mixture is placed for 20 minutes. Then the mixture is rolled mechanically for 9 times, the rolled mixture is cut, then the cut mixture is subjected to a hot air drying, and finally shaping and packaging are carried out to obtain the moringa oleifera and waxy wheat fine dried noodles. The preparation technology is simple, the moringa oleifera powder itself is relatively rich in nutrients, and the moringa oleifera and waxy wheat fine dried noodles enhance physical health, improve immunity, and resist the invasion of various diseases. The added wheat flour and waxy wheat flour enable the nutrition to be more comprehensive and the product is suitable for the consumption of people with high blood pressure, high blood sugar and high blood lipids.
Description
Technical field
The present invention relates to food processing field, specifically the preparation method of a kind of Moringa Waxy wheat fine dried noodles.
Background technology
Moringa, Moringa, originate in north India, known in the world have more than ten kind of kind, the portion's crust that digs up the roots is inedible with because having two kinds of alkaloids, rich in protein and vitamin, aminoacid are contained in other position, have very big help to vegetarian, its contained calcareous be four times of milk, protein is two times of milk, potassium is three times of Fructus Musae, ferrum is three times of Herba Spinaciae, and vitamin C is seven times of Citrus, and vitamin A (bata-carotene) is four times of Radix Dauci Sativae, it is resist underfed health food, is described as the tree of miracle by western scientist.It being available for Leaf-feeding insects, such as tender leaf-taste is somewhat like Herba Spinaciae.The bean folder similar Kidney bean taste of profile is as Germinatus Phragmitis, and boiling water is cooked by scalding cold and dressed with sauce with condiment or boils Tang Jieyi.But leaf of Moringa mouthfeel is pungent, and the tea trophic function that the leaf of Moringa on market makes is single, it is impossible to meet the market demand.
Semen Tritici aestivi (TriticumaestivumL.) is that distribution and cultivated area are the widest in the world, total output is maximum, total trade is maximum, the cereal crops that nutritive value is higher, starch is the important component part of wheat seed, generally it is made up of 20%-30% amylose and 70%-80% amylopectin, Waxy albumen in hexaploid wheat is subject to 3 different Wx gene codes, lay respectively at chromosome arm 7AS(Wx-A1), 4AL(Wx-B1) and 7DS(Wx-D1) on, deletion condition according to 3 genes and the differential expression of Waxy albumen, Semen Tritici aestivi can be divided into 3 kinds of types: one of which is exactly the type simultaneously lacking three kinds of Waxy protein protomers, amylose can not be synthesized in theory, it is Waxy wheat.Waxy wheat flour adds the quality that can improve white salt face in common wheat powder to, the sensory of noodles made is more excellent than corresponding common wheat, the noodle quality of common wheat powder can be significantly improved, improve color and luster and the slickness of noodles, the toughness of noodles and stickiness are also had improvement simultaneously.
Summary of the invention
The preparation method that it is an object of the invention to provide the Moringa Waxy wheat fine dried noodles of a kind of comprehensive nutrition, enhancing health body constitution, raising immunity, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of preparation method of Moringa Waxy wheat fine dried noodles, with moringa powder, wheat flour, waxy wheat flour for raw material, and the addition 5% of moringa powder, surplus is wheat flour addition 60%-80%, waxy wheat flour addition 15%-35% mixing, and the water of interpolation 30%, the salt of 1%, the alkali of 2% mix in proportion, place 20 minutes after mixing, carry out the machinery calendering in 9 roads again, through cutting, with hot air drying, hot air drying is divided into three phases, 4 totally hours.First stage temperature is 60 DEG C, duration 1.5 hours；Second stage temperature is 45 DEG C, duration 1 hour；Three phases temperature is 30 DEG C, duration 1.5 hours.Namely Moringa Waxy wheat fine dried noodles are obtained then through after shaping, packaging；Wherein cutting is the mixture after rolling 9 roads to cut into brachycephalic fine dried noodles that radius is 2 or is cut into the fine dried noodles of homalocephalus type by thickness 2, width 3, and fine dried noodles length requires cutting according to finished product, fine dried noodles length 10 between 23.
Accompanying drawing explanation
Fig. 1 is the preparation technology flow chart of the present invention.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
Refer to Fig. 1, in the embodiment of the present invention, the preparation method of a kind of Moringa Waxy wheat, with moringa powder for raw material, the addition 5% of moringa powder, surplus is Fructus Hordei Vulgaris powder 60%, Waxy wheat 35%, and the water of interpolation 30%, the salt of 1%, the alkali of 2% mix in proportion, six mix after, machinery calendering, excision forming, hot air drying, namely obtains Moringa Waxy wheat fine dried noodles after packaging.
Embodiment 2
In the embodiment of the present invention, a kind of preparation method of leaf of Moringa rice, with leaf of Moringa powder for raw material, the addition 5% of moringa powder, surplus is Fructus Hordei Vulgaris powder 70%, Waxy wheat 25%, and add in proportion 30% water, the salt of 1%, the alkali of 2% mix, six mix after, machinery calendering, excision forming, hot air drying, namely obtain Moringa Waxy wheat fine dried noodles after packaging.
Embodiment 3
Please participate in Fig. 1, in the embodiment of the present invention, the preparation method of a kind of leaf of Moringa rice, with moringa powder for raw material, the addition 5% of moringa powder, surplus is Fructus Hordei Vulgaris powder 77%, Waxy wheat 28%, and the water of interpolation 30%, the salt of 1%, the alkali of 2% mix in proportion, six mix after, machinery calendering, excision forming, hot air drying, namely obtains Moringa Waxy wheat fine dried noodles after packaging.
Embodiment 4
In the embodiment of the present invention, a kind of preparation method of leaf of Moringa rice, with leaf of Moringa powder for raw material, the addition 5% of moringa powder, surplus is Fructus Hordei Vulgaris powder 80%, Waxy wheat 15%, and add in proportion 30% water, the salt of 1%, the alkali of 2% mix, six mix after, machinery calendering, excision forming, hot air drying, namely obtain Moringa Waxy wheat fine dried noodles after packaging.
Embodiment 5
In the embodiment of the present invention, a kind of preparation method of leaf of Moringa rice, with leaf of Moringa powder for raw material, the addition 5% of moringa powder, surplus is Fructus Hordei Vulgaris powder 63%, Waxy wheat 32%, and add in proportion 30% water, the salt of 1%, the alkali of 2% mix, six mix after, machinery calendering, excision forming, hot air drying, namely obtain Moringa Waxy wheat fine dried noodles after packaging.
The present invention in storage it is to be noted that raw material, semi-finished product, finished product should be separated, finished product should be stored in cleaning, cool place, dry, ventilation, free from extraneous odour storehouse in, be strictly on guard against Exposure to Sunlight, drench with rain, forbid kindling material.Product should liftoff, deposit from wall, forbid with poisonous, be harmful to, have abnormal flavour, be corrosive, the mixed storage of article of pollution volatile, easy, mixed put.The shelf-life of the present invention is 18 months.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when without departing substantially from the spirit of the present invention or basic feature, it is possible to realize the present invention in other specific forms.Therefore, no matter from which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the invention rather than described above limits, it is intended that all changes in the implication of the equivalency dropping on claim and scope included in the present invention.
In addition, it is to be understood that, although this specification is been described by according to embodiment, but not each embodiment only comprises an independent technical scheme, this narrating mode of description is only for clarity sake, description should be made as a whole by those skilled in the art, and the technical scheme in each embodiment through appropriately combined, can also form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. the preparation method of Moringa Waxy wheat fine dried noodles, it is characterized in that, with moringa powder for raw material, and the addition 5% of moringa powder, surplus is that wheat flour, waxy wheat flour, water, salt, alkali mix, place 20 minutes after mixing, carry out the machinery calendering in 9 roads again, through excision forming, with hot air drying, hot air drying is divided into three phases, 4 totally hours. and first stage temperature is 60 DEG C, duration 1.5 hours；Second stage temperature is 45 DEG C, duration 1 hour；Three phases temperature is 30 DEG C, duration 1.5 hours;Namely Moringa Waxy wheat fine dried noodles are obtained then through after shaping, packaging；Wherein cutting is the mixture after rolling 9 roads to cut into brachycephalic fine dried noodles that radius is 2 or is cut into the fine dried noodles of homalocephalus type by thickness 2, width 3, and fine dried noodles length is cut according to finished product specific requirement, fine dried noodles length 10 between 35.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610058174.2A CN105707690A (en) | 2016-01-28 | 2016-01-28 | Moringa oleifera and waxy wheat fine dried noodle preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610058174.2A CN105707690A (en) | 2016-01-28 | 2016-01-28 | Moringa oleifera and waxy wheat fine dried noodle preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707690A true CN105707690A (en) | 2016-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610058174.2A Pending CN105707690A (en) | 2016-01-28 | 2016-01-28 | Moringa oleifera and waxy wheat fine dried noodle preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN105707690A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343360A (en) * | 2016-08-23 | 2017-01-25 | 谭媛芳 | Moringa oleifera glutinous rice dumpling |
| CN106472984A (en) * | 2016-10-31 | 2017-03-08 | 红河谷辣木产业有限公司 | A kind of processing method of Moringa noodles |
| CN108850823A (en) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of high-quality Moringa noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907478A (en) * | 2012-10-16 | 2013-02-06 | 江苏里下河地区农业科学研究所 | Waxy wheat fried food and preparation method thereof |
| CN103330135A (en) * | 2013-07-05 | 2013-10-02 | 湖北百点实业有限公司 | Nutritious noodle rich in glutinous wheat flour |
| CN104397598A (en) * | 2014-12-26 | 2015-03-11 | 高州市惠心园食品有限公司 | Vermicelli containing moringa oleifera |
| CN105010996A (en) * | 2015-07-21 | 2015-11-04 | 华中农业大学 | High-collagen protein and high-calcium noodles and preparation method thereof |
-
2016
- 2016-01-28 CN CN201610058174.2A patent/CN105707690A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907478A (en) * | 2012-10-16 | 2013-02-06 | 江苏里下河地区农业科学研究所 | Waxy wheat fried food and preparation method thereof |
| CN103330135A (en) * | 2013-07-05 | 2013-10-02 | 湖北百点实业有限公司 | Nutritious noodle rich in glutinous wheat flour |
| CN104397598A (en) * | 2014-12-26 | 2015-03-11 | 高州市惠心园食品有限公司 | Vermicelli containing moringa oleifera |
| CN105010996A (en) * | 2015-07-21 | 2015-11-04 | 华中农业大学 | High-collagen protein and high-calcium noodles and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343360A (en) * | 2016-08-23 | 2017-01-25 | 谭媛芳 | Moringa oleifera glutinous rice dumpling |
| CN106472984A (en) * | 2016-10-31 | 2017-03-08 | 红河谷辣木产业有限公司 | A kind of processing method of Moringa noodles |
| CN106472984B (en) * | 2016-10-31 | 2019-06-04 | 红河谷辣木产业有限公司 | A kind of processing method of Moringa noodles |
| CN108850823A (en) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of high-quality Moringa noodles and preparation method thereof |
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Inventor after: Zhang Zhijian Inventor after: Gao Kunda Inventor after: Ma Yi Inventor after: Qin Peng Inventor after: Wen Yunman Inventor after: Chen Shiqiong Inventor before: Li Hui Inventor before: Yang Xiaofan Inventor before: Zhang Zhijian |
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