CN105685783A - Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight - Google Patents
Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight Download PDFInfo
- Publication number
- CN105685783A CN105685783A CN201610041713.1A CN201610041713A CN105685783A CN 105685783 A CN105685783 A CN 105685783A CN 201610041713 A CN201610041713 A CN 201610041713A CN 105685783 A CN105685783 A CN 105685783A
- Authority
- CN
- China
- Prior art keywords
- tritici aestivi
- semen tritici
- soak
- parch
- folium mori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 230000004438 eyesight Effects 0.000 title abstract description 4
- 241000209140 Triticum Species 0.000 title abstract 5
- 235000021307 Triticum Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 claims abstract description 24
- 210000000582 semen Anatomy 0.000 claims description 49
- 239000002994 raw material Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 5
- 235000011201 Ginkgo Nutrition 0.000 claims description 5
- 241000218628 Ginkgo Species 0.000 claims description 5
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000012792 lyophilization process Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 238000000859 sublimation Methods 0.000 claims description 5
- 230000008022 sublimation Effects 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 10
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 7
- 238000002372 labelling Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight and relates to the field of flour processing. The method comprises the following steps of: soaking wheat with a special soaking solution, and then processing by use of a special process. Compared with the traditional wheat flour, the prepared folium mori and wheat flour has more efficacies in life cultivation and health preservation, and is capable of improving the immunity of human bodies, enhancing the human body constitution, resisting fatigue and achieving the effects of refreshing and improving eyesight after being eaten for a long term.
Description
Technical field:
The present invention relates to flour processing field, be specifically related to the manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour。
Background technology:
At society, food healthy, nutrition is increasingly paid close attention to for people and accepts, and traditional Semen Tritici aestivi flour is supplied to the mankind, function singleness as just food, can not meet society people's demand, and functional flour is got more and more people's acceptance。
Folium Mori are the dry Lao Ye of moraceae plants Mulberry。Bitter in the mouth, sweet, cold in nature。Return lung, Liver Channel。Effect dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving。Containing nutritional labelings such as abundant flavonoid, alkaloid, the black alcohol of plant, polysaccharides of Folium Mori in Folium Mori, to improving body immunity, strengthen human body constitution, resisting fatigue, clear gods order has extraordinary effect, but directly only bad by Folium Mori not only mouthfeel, absorption of human body poor effect。
Summary of the invention:
The present invention provides the manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour, makes traditional Semen Tritici aestivi flour have effect of more health care, meeting while people have enough, brings again the nutrient of health of people。
The technical problem to be solved adopts following technical scheme to realize:
The manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour, it is characterised in that following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pour in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1, by aforementioned proportion and soak time, Semen Tritici aestivi by the effective ingredient in soak, thoroughly can absorb, thus increasing the nutritional labeling of Semen Tritici aestivi；
2) take out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, sublimation drying is 6-8 hour, by the mode of cryogenic temperature freezing drying, it is beneficial to the nutritional labeling in soak to be tightly locked in inside Semen Tritici aestivi, it is to avoid nutrition is with water loss；
3) above-mentioned Semen Tritici aestivi after lyophilization processes is sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, the complete taking-up of parch cools, standby, pass through parch, make the nutritional labeling acute activation of soak within Semen Tritici aestivi, thus ensureing that nutritional labeling is in the activity within Semen Tritici aestivi, is more favorable for absorption of human body；
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared。
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Mori folium extract 40-60%, powdery flake 5-8%, Flos Lonicerae extractive solution 5-8%, ginkgo extract 5-8%, potassium sorbate 0.01-0.03%, Herba Menthae extracting solution 8-10%, white vinegar 8-10%, Semen Sesami Nigrum oil 3-5%, Radix Angelicae Sinensis extracting solution 2-5%, fructus lycii extracted solution 3-6%；
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities, and by heated sealed, is mutually merged by each raw material, interacts, thus improving clear gods order effect of soak。
Beneficial effects of the present invention is, the manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour is provided, the method is processed by special process after being soaked by special soak by Semen Tritici aestivi so that the flour made and the contrast of traditional Semen Tritici aestivi flour, there is effect of more health care, long-term edible, it is possible to increase body immunity, strengthen human body constitution, resisting fatigue, reaches clear gods purpose effect。
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further。
Embodiment one
The manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1；
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour；
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby；
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared。
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Mori folium extract 40%, powdery flake 8%, Flos Lonicerae extractive solution 8%, ginkgo extract 8%, potassium sorbate 0.03%, Herba Menthae extracting solution 10%, white vinegar 10%, Semen Sesami Nigrum oil 5%, Radix Angelicae Sinensis extracting solution 5%, fructus lycii extracted solution 5.97%；
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities。
Embodiment two
The manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1；
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour；
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby；
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared。
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Mori folium extract 50%, powdery flake 6.5%, Flos Lonicerae extractive solution 6.5%, ginkgo extract 6.5%, potassium sorbate 0.02%, Herba Menthae extracting solution 9%, white vinegar 9%, Semen Sesami Nigrum oil 4%, Radix Angelicae Sinensis extracting solution 4%, fructus lycii extracted solution 4.48%；
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities。
Embodiment three
The manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour, comprises the following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1；
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour；
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby；
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared。
Described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Mori folium extract 60%, powdery flake 5%, Flos Lonicerae extractive solution 5%, ginkgo extract 5%, potassium sorbate 0.01%, Herba Menthae extracting solution 8%, white vinegar 8%, Semen Sesami Nigrum oil 3%, Radix Angelicae Sinensis extracting solution 2%, fructus lycii extracted solution 3.99%；
By the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filters out impurities。
Claims (2)
1. the manufacture method of a clear gods order Folium Mori Semen Tritici aestivi flour, it is characterised in that following steps:
1) after Semen Tritici aestivi being eluriated removing impurity, pouring in the fermentation vat containing soak and soak 8-12 hour, the part by weight of soak and Semen Tritici aestivi is, Semen Tritici aestivi: soak=3:1；
2) taking out standby after the Semen Tritici aestivi after immersion being carried out cryogenic temperature freezing drying process by freezer dryer, the temperature of freezer dryer is set to-18-25 DEG C, and sublimation drying is 6-8 hour；
3) above-mentioned Semen Tritici aestivi after lyophilization processes being sealed parch 40-60 minute by parcher, parch temperature is 55-60 DEG C, and the complete taking-up of parch cools, standby；
4) by the Semen Tritici aestivi after above-mentioned parch by conventional powder process mode powder process, Semen Tritici aestivi flour is namely prepared。
2. the manufacture method of a kind of clear gods order Folium Mori Semen Tritici aestivi flour according to claim 1, it is characterised in that described soak is made up of plurality of raw materials, for 1000g soak, is made up of the raw material of following weight portion:
Mori folium extract 40-60%, powdery flake 5-8%, Flos Lonicerae extractive solution 5-8%, ginkgo extract 5-8%, potassium sorbate 0.01-0.03%, Herba Menthae extracting solution 8-10%, white vinegar 8-10%, Semen Sesami Nigrum oil 3-5%, Radix Angelicae Sinensis extracting solution 2-5, fructus lycii extracted solution 3-6%, by the raw material of above-mentioned weight portion by after blender Homogeneous phase mixing, heated sealed, heating-up temperature is 60-80 DEG C, after cooling, filter out impurities。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610041713.1A CN105685783A (en) | 2016-01-21 | 2016-01-21 | Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610041713.1A CN105685783A (en) | 2016-01-21 | 2016-01-21 | Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight |
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| Publication Number | Publication Date |
|---|---|
| CN105685783A true CN105685783A (en) | 2016-06-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610041713.1A Withdrawn CN105685783A (en) | 2016-01-21 | 2016-01-21 | Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645312A (en) * | 2018-12-17 | 2019-04-19 | 淮北市金华面粉有限公司 | A kind of collard flour and preparation method thereof with Dietotherapy health effect |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754675A (en) * | 2012-06-18 | 2012-10-31 | 李友军 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
| CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
| CN103750115A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Shaddock peel coarse cereal stir-fried flour and preparation method thereof |
| CN104543734A (en) * | 2014-12-16 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Formula of buckwheat steamed bun powder suitable for diabetes mellitus patients to eat |
-
2016
- 2016-01-21 CN CN201610041713.1A patent/CN105685783A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754675A (en) * | 2012-06-18 | 2012-10-31 | 李友军 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
| CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
| CN103750115A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Shaddock peel coarse cereal stir-fried flour and preparation method thereof |
| CN104543734A (en) * | 2014-12-16 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Formula of buckwheat steamed bun powder suitable for diabetes mellitus patients to eat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645312A (en) * | 2018-12-17 | 2019-04-19 | 淮北市金华面粉有限公司 | A kind of collard flour and preparation method thereof with Dietotherapy health effect |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160622 |
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| WW01 | Invention patent application withdrawn after publication |