CN102754675A - Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof - Google Patents
Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof Download PDFInfo
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- CN102754675A CN102754675A CN2012102007434A CN201210200743A CN102754675A CN 102754675 A CN102754675 A CN 102754675A CN 2012102007434 A CN2012102007434 A CN 2012102007434A CN 201210200743 A CN201210200743 A CN 201210200743A CN 102754675 A CN102754675 A CN 102754675A
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Abstract
The invention provides a making method of loach fried flour with the effects of tonifying kidney and strengthening yang. The making method comprises the following steps of: hydrolyzing loach meat, juicing ginger, juicing Chinese chive, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and frying to obtain the finished flour. Except for the nutrition of common flour, the loach fried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of tonifying kidney and strengthening yang, is particularly suitable for being eaten by people with poor renal functions, can serve the effects of tonifying kidney and strengthening yang after being eaten for a long term, improves the conditions of soreness of waist and fatigue, and provides the novel health-care ready-to-eat flour.
Description
Technical field
The present invention relates to a kind of food-processing method, specifically a kind of preparation method of tonifying kidney and strengthening yang loach fried flour.
Background technology
Loach has another name called " loach fish ".Loach is delicious meat not only, and nutritious, the U.S. proverb that " ringdove in the sky, loach in the river " arranged among the people.The loach fat constituent is lower, and cholesterol is a delicious food still less, is again the medicine that lengthens one's life, and is described as " genseng in the water " by people.According to surveying and determination, per 100 gram edible parts contain protein 18.4-22.6 gram, fat 2.9 grams, carbohydrate 1.7 grams, ash content 1.8 grams; Retinol1 4 micrograms, 0.10 milligram of thiamine, 0.33 milligram in riboflavin, 6.2 milligrams of niacins; 0.79 milligram of vitamin E, 282 milligrams in potassium, 74.8 milligrams in sodium, 459 milligrams of calcium; 3 milligrams of iron, 2.76 milligrams on zinc, 243 milligrams in phosphorus, selenium 35.30 micrograms.Wherein the content of vitamin B1 is than crucian, yellow croaker, shrimps height, and vitamin A, C are also high than other fish.Modern study finds, loach the unrighted acid of similar eicosapentaenoic acid is arranged in fatty, its antioxidant capacity is strong, helps flight against senium of human body.Loach sliding mucus on one's body is called " beardie mucus " in the clinical practice, have special medical value, is used for treating diseases such as urinary obstruction, sore furuncle carbuncle is swollen; Loach contains and can restrain protein in smart by force Lip river, the Xihe River, often eats to have the effect of kidney-reinforcing Yang strengthening; Pharmacology finds that loach also has the reduction transaminase, and preventing and treating hepatitis has certain curative effect.But on the market almost there be not the food of relevant loach, the medicated food about loach does not appear in the newspapers especially.
Summary of the invention
The invention provides a kind of tonifying kidney and strengthening yang loach fried flour and preparation method thereof; This loach flour abundant nutrients is reasonable; Have clearing heat and detoxicating, promoting blood circulation and removing blood stasis, dispersing stagnated hepatoqi, regulating the function of the liver and spleen and effect; HBVer patient can eat for a long time, can improve the immunity of health, plays nourishing the liver, protects the effect of liver.
The technical scheme that adopts for the present invention of realization above-mentioned purpose is following:
A kind of preparation method of tonifying kidney and strengthening yang loach fried flour comprises the steps:
(1) gets bright loach meat and smash into the mud shape, be incorporated as bright loach meat weight 3-4 water doubly, and add the protease of bright loach meat weight 1.6-1.7% and the food flavor enzyme of 2.1-2.3%; Regulate pH6.5-7.5 at 45-50 ℃ of hydrolysis 3-4h; Filter, collect filtrating and make the loach protein enzymatic hydrolyzate, subsequent use;
(2) fresh ginger is cleaned, peeling, press juice, ginger juice is subsequent use;
(3) fresh leek is cleaned, after the segment, pressed into juice, subsequent use;
(4) preparation Chinese herbal medicine medicinal extract, concrete preparation method is:
At first take by weighing the Chinese herbal medicine of following weight portion: Radix Angelicae Sinensis 10-15, fruit of Chinese wolfberry 5-8, bark of eucommia 5-8, Chinese yam 5-8, fruit of Cherokee rose 5-8, mushroom 3-4, black soya bean 3-5, wrinkled giant hyssop 3-5; With the conventional method of the bulk drug that takes by weighing by traditional Chinese herbal decoction; Process decoction, be condensed into the medicinal extract shape then, subsequent use;
(5) preparation mixing starch adhesive flour mixed with adulterants slurry is prepared from following raw material component: in siccative flour, starch, salt three total amount is 1000g, takes by weighing following raw material component:
Chinese medical concrete 3-4g, the Flos Rosae Rugosas pollen 2-3g of flour 950-970g, starch 10-20g, salt 5-10g, ginger juice 65-70g, step (1) preparation loach protein enzymatic hydrolyzate 50-60g, step (4) preparation; Add an amount of water again, fully stir into the starch adhesive shape;
(6) will mix starch adhesive and put in the freeze dryer, and carry out low-temperature freeze-dry, freezing is below-30 ℃ to temperature of charge, and keeps 10-14 hour low temperature drying, obtains freeze-dried material;
(7) freeze-dried material is ground into Powdered;
(8) with above-mentioned freeze-dried powder; Routine according to fried flour is fried method; Fry, add an amount of ripe black sesame powder, peanut powder again, sugar or salt; Cooling back, quantitative package, the described tonifying kidney and strengthening yang loach of warehouse-in fry the preparation method of flour, and it is characterized in that: described protease is neutral proteinase.
The tonifying kidney and strengthening yang loach that the preparation method that described tonifying kidney and strengthening yang loach fries flour makes fries flour.
When edible, an amount of fried flour is put into bowl, directly brew and get final product,, can add milk, soya-bean milk, honey etc. and stir together, eat with the personal like with opening heat.
Compared with prior art, advantage of the present invention is:
(1) in traditional flour, add the loach protein enzymatic hydrolyzate, not only nutritious, tasty; Instant, and avoided loach itself intrinsic mud fishy smell and spur, long-term edible; Can also treatment of vascular harden; Improving the health immunity function, and angiocardiopathies such as hepatitis, anaemia, hypertension are had the supplemental treatment effect, is a kind of new flour;
(2) in flour, added medicinal herb components and Chinese chive juice, further increased the kidney tonifying effect with kidney tonifying, establishing-Yang;
(3) adopt the desivac dried material, the health-care flour nutritive loss of gained is few;
(4) freeze-dried powder is fried, edible more convenient like this.
The specific embodiment
A kind of preparation method of tonifying kidney and strengthening yang loach fried flour comprises the steps:
(1) get bright loach meat 100g and smash into the mud shape, add 700ml water, and add the neutral proteinase of 1.65g and the food flavor enzyme of 2.2g, regulate pH6.5-7.5, filter then, collect filtrating and make the loach protein enzymatic hydrolyzate at 48 ℃ of hydrolysis 3.5h, subsequent use;
(2) fresh ginger is cleaned, peeling, press juice, ginger juice is subsequent use;
(3) fresh leek is cleaned, after the segment, pressed into juice, subsequent use;
(4) preparation Chinese herbal medicine medicinal extract, concrete preparation method is:
At first take by weighing the Chinese herbal medicine of following weight; The g of unit: Radix Angelicae Sinensis 12, the fruit of Chinese wolfberry 6, the bark of eucommia 7, Chinese yam 6, the fruit of Cherokee rose 6, mushroom 4, black soya bean 4, wrinkled giant hyssop 4, with the conventional method of the bulk drug that takes by weighing, process decoction by traditional Chinese herbal decoction; Be condensed into medicinal extract shape 5g then, subsequent use;
(5) preparation mixing starch adhesive flour mixed with adulterants slurry is prepared from following raw material component: in siccative flour, starch, salt three total amount is 1000g, takes by weighing following raw material component:
The Chinese medical concrete 3.5g of flour 960g, starch 15g, salt 8g, ginger juice 68g, Flos Rosae Rugosas pollen 2.5g, step (1) preparation loach protein enzymatic hydrolyzate 55g, step (4) preparation adds an amount of water again, fully stirs into starch adhesive;
(6) will mix starch adhesive and put in the freeze dryer, carry out low-temperature freeze-dry, freezing to temperature of charge be-35 ℃ freezing, and keep 18 hours low temperature drying, obtain freeze-dried material;
(7) material of freeze-drying is ground into Powdered, fast quantification packing, warehouse-in get final product.
Claims (3)
1. the preparation method of a tonifying kidney and strengthening yang loach fried flour is characterized in that: comprise the steps:
(1) gets bright loach meat and smash into the mud shape, be incorporated as bright loach meat weight 3-4 water doubly, and add the protease of bright loach meat weight 1.6-1.7% and the food flavor enzyme of 2.1-2.3%; Regulate pH6.5-7.5 at 45-50 ℃ of hydrolysis 3-4h; Filter, collect filtrating and make the loach protein enzymatic hydrolyzate, subsequent use;
(2) fresh ginger is cleaned, peeling, press juice, ginger juice is subsequent use;
(3) fresh leek is cleaned, after the segment, pressed into juice, subsequent use;
(4) preparation Chinese herbal medicine medicinal extract, concrete preparation method is:
At first take by weighing the Chinese herbal medicine of following weight portion: Radix Angelicae Sinensis 10-15, fruit of Chinese wolfberry 5-8, bark of eucommia 5-8, Chinese yam 5-8, fruit of Cherokee rose 5-8, mushroom 3-4, black soya bean 3-5, wrinkled giant hyssop 3-5; With the conventional method of the bulk drug that takes by weighing by traditional Chinese herbal decoction; Process decoction, be condensed into the medicinal extract shape then, subsequent use;
(5) preparation mixing starch adhesive flour mixed with adulterants slurry is prepared from following raw material component: in siccative flour, starch, salt three total amount is 1000g, takes by weighing following raw material component:
Chinese medical concrete 3-4g, the Flos Rosae Rugosas pollen 2-3g of flour 950-970g, starch 10-20g, salt 5-10g, ginger juice 65-70g, step (1) preparation loach protein enzymatic hydrolyzate 50-60g, step (4) preparation; Add an amount of water again, fully stir into the starch adhesive shape;
(6) will mix starch adhesive and put in the freeze dryer, and carry out low-temperature freeze-dry, cryogenic temperature is-32 ℃, and keeps 10-14 hour low temperature drying, obtains freeze-dried material;
(7) freeze-dried material is ground into Powdered;
(8) with above-mentioned freeze-dried powder, fry method according to the routine of fried flour, fry, add an amount of ripe black sesame powder, peanut powder again, sugar or salt, cooling back, quantitative package, warehouse-in.
2. the preparation method of tonifying kidney and strengthening yang loach fried flour according to claim 1 is characterized in that: described protease is neutral proteinase.
3. the tonifying kidney and strengthening yang loach fried flour that makes of the preparation method of a tonifying kidney and strengthening yang loach fried flour according to claim 1.
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| CN2012102007434A CN102754675A (en) | 2012-06-18 | 2012-06-18 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
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| CN2012102007434A CN102754675A (en) | 2012-06-18 | 2012-06-18 | Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
| CN104187288A (en) * | 2014-07-18 | 2014-12-10 | 安徽省一诚食品有限公司 | Flour capable of being brewed and eaten directly and preparing method thereof |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN105614661A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Making method of wheat flour capable of soothing nerves, tonifying brain and preserving health |
| CN105614707A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Production method of soybean flour |
| CN105661284A (en) * | 2016-01-21 | 2016-06-15 | 安徽双鹿面粉有限公司 | Method for manufacturing health maintenance flour with tomatoes |
| CN105661285A (en) * | 2016-01-21 | 2016-06-15 | 安徽双鹿面粉有限公司 | Making method of cold-dispelling stomach-nourishing ginger wheat flour |
| CN105685782A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Manufacturing method of wheat flour capable of relaxing bowels |
| CN105685781A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Method for making hair-blacking and face-beautifying wheat flour |
| CN105685780A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of moistening and whitening watermelon flour |
| CN105685783A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight |
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
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| CN101756182A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Loach date health-care capsule and preparation process thereof |
| CN101897404A (en) * | 2010-05-25 | 2010-12-01 | 湖南农业大学 | Preparation method of loach dried noodles |
| CN102190706A (en) * | 2011-04-07 | 2011-09-21 | 江苏省农业科学院 | Novel loach protein antihypertensive peptide and preparation method thereof |
| CN102266046A (en) * | 2010-06-04 | 2011-12-07 | 殷成军 | Preparation technology of loach oral liquid |
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Patent Citations (4)
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| CN101756182A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Loach date health-care capsule and preparation process thereof |
| CN101897404A (en) * | 2010-05-25 | 2010-12-01 | 湖南农业大学 | Preparation method of loach dried noodles |
| CN102266046A (en) * | 2010-06-04 | 2011-12-07 | 殷成军 | Preparation technology of loach oral liquid |
| CN102190706A (en) * | 2011-04-07 | 2011-09-21 | 江苏省农业科学院 | Novel loach protein antihypertensive peptide and preparation method thereof |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
| CN104187288A (en) * | 2014-07-18 | 2014-12-10 | 安徽省一诚食品有限公司 | Flour capable of being brewed and eaten directly and preparing method thereof |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN105614661A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Making method of wheat flour capable of soothing nerves, tonifying brain and preserving health |
| CN105614707A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Production method of soybean flour |
| CN105661284A (en) * | 2016-01-21 | 2016-06-15 | 安徽双鹿面粉有限公司 | Method for manufacturing health maintenance flour with tomatoes |
| CN105661285A (en) * | 2016-01-21 | 2016-06-15 | 安徽双鹿面粉有限公司 | Making method of cold-dispelling stomach-nourishing ginger wheat flour |
| CN105685782A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Manufacturing method of wheat flour capable of relaxing bowels |
| CN105685781A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Method for making hair-blacking and face-beautifying wheat flour |
| CN105685780A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of moistening and whitening watermelon flour |
| CN105685783A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Manufacturing method of folium mori and wheat flour capable of refreshing and improving eyesight |
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
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Application publication date: 20121031 |
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