CN105661232B - 一种包含胡颓子的保健饮品及其应用 - Google Patents
一种包含胡颓子的保健饮品及其应用 Download PDFInfo
- Publication number
- CN105661232B CN105661232B CN201610040833.XA CN201610040833A CN105661232B CN 105661232 B CN105661232 B CN 105661232B CN 201610040833 A CN201610040833 A CN 201610040833A CN 105661232 B CN105661232 B CN 105661232B
- Authority
- CN
- China
- Prior art keywords
- parts
- thorny elaeagnus
- elaeagnus
- health beverages
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000044554 Elaeagnus pungens Species 0.000 title claims abstract description 37
- 235000013935 Elaeagnus pungens Nutrition 0.000 title claims abstract description 37
- 230000036541 health Effects 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 239000002131 composite material Substances 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 239000000419 plant extract Substances 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 229940088598 enzyme Drugs 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 235000019441 ethanol Nutrition 0.000 claims description 5
- 240000005528 Arctium lappa Species 0.000 claims description 4
- 235000003130 Arctium lappa Nutrition 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 4
- 244000241872 Lycium chinense Species 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 241000951473 Schizonepeta Species 0.000 claims description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 241001251949 Xanthium sibiricum Species 0.000 claims 1
- 239000008103 glucose Substances 0.000 abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000014101 wine Nutrition 0.000 abstract description 4
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 description 7
- 235000015165 citric acid Nutrition 0.000 description 5
- 241000700159 Rattus Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 241001508399 Elaeagnus Species 0.000 description 3
- 235000011430 Malus pumila Nutrition 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 3
- 235000015103 Malus silvestris Nutrition 0.000 description 3
- 244000197580 Poria cocos Species 0.000 description 3
- 235000008599 Poria cocos Nutrition 0.000 description 3
- 241000245665 Taraxacum Species 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000002366 mineral element Substances 0.000 description 3
- 241001630118 Chrysomphalus bifasciculatus Species 0.000 description 2
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 description 2
- 244000138900 Elaeagnus umbellata var. parvifolia Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BOVGTQGAOIONJV-BETUJISGSA-N 1-[(3ar,6as)-3,3a,4,5,6,6a-hexahydro-1h-cyclopenta[c]pyrrol-2-yl]-3-(4-methylphenyl)sulfonylurea Chemical compound C1=CC(C)=CC=C1S(=O)(=O)NC(=O)NN1C[C@H]2CCC[C@H]2C1 BOVGTQGAOIONJV-BETUJISGSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229940123208 Biguanide Drugs 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241001504664 Crossocheilus latius Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 description 1
- 241001455019 Elaeagnus bockii Species 0.000 description 1
- 235000001456 Elaeagnus latifolia Nutrition 0.000 description 1
- 241000229143 Hippophae Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000000146 antalgic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229960000346 gliclazide Drugs 0.000 description 1
- -1 heat is low Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明属于生物技术领域，涉及一种包含胡颓子的保健饮品，启由下述重量配比的原料制备而成：胡颓子55份、复合发酵菌3份、维生素C 1份、柠檬酸6份、木糖醇6份、混合酶2份、植物提取物4份。该饮品具有果实的清香和酒的醇香，香味和谐，增加营了养物质、生物活性物质，能够增强抵抗力，降低血糖，丰富了胡颓子的深加工产品，提高了农户的经济收入，具有广阔的应用前景。
Description
技术领域
本发明属于生物技术领域，具体涉及一种包含胡颓子的保健饮品及其应用。
背景技术
胡颓子是胡颓子科胡颓子属植物，别名：蒲颓子、半含春、卢都子、雀儿酥、甜棒子、牛***根、石滚子、四枣、半春子、柿模、三月枣、羊***，拉丁文名：Elaeagnus pungens Thunb. 胡颓子科、胡颓子属常绿直立灌木，高3-4米，具刺，刺顶生或腋生，长20-40毫米，有时较短，深褐色；幼枝微扁棱形，密被锈色鳞片，老枝鳞片脱落，黑色，具光泽。叶革质，椭圆形或阔椭圆形，稀矩圆形，长5-10厘米，宽1.8-5厘米，两端钝形或基部圆形，边缘微反卷或皱波状，上面幼时具银白色和少数褐色鳞片，成熟后脱落，具光泽，干燥后褐绿色或褐色，下面密被银白色和少数褐色鳞片，果核内面具白色丝状棉毛；花期9-12月，果期次年4-6月。果熟时味甜可食。根、叶、果实均供药用，还有一定的观赏价值。胡颓子主要化学成分有挥发油、萜类、生物碱、黄酮等；药理活性主要有降血糖，降血脂、抗脂质氧化、抗炎镇痛、免疫等。在我国有 57种之多，分布于全国各地，尤其以长江流域及以南地区更为普遍。 与胡颓子同科的沙棘属植物虽然只有 4种，但已进行了广泛的开发利用，并取得了巨大的经济效益和社会效益。而胡颓子属虽然资源丰富 ,果实中富含人体所需的营养成分，具有很大的开发利用前景，但到目前为止，几乎未被开发利用。
胡颓子果汁含量及可溶性固形物含量都较高。适用于加工制作果汁、果酒等。从有机酸含量来看，野生胡颓子果实中有机酸含量普遍高于一般果树，不仅为制作天然饮料提供了条件，而更重要的是保护了果汁内的维生素不被氧化。在维生素 C含量上，胡颓子亦明显高于栽培果树，尤以长叶胡颓子最为显著。从矿质元素看 ,胡颓子果实中主要矿质元素明显高于绝大多数栽培果树，其中钾的含量是现已报导过的果品中最高的一种，铁比葡萄高出 20倍，钙高出近 40倍，因而可以保证饮料中含有丰富的矿质元素。胡颓子果实中氨基酸含量也极为丰富，在人体必需的氨基酸含量上更为显著。 其中几种人体必需的氨基酸含量比常见的栽培果树要高出几倍到几十倍之多。
发明内容
本发明的目的在于克服已有技术的不足而提供一种包含胡颓子的保健饮品及其应用，以提高胡颓子的果香味和营养，实现胡颓子更高的市场价值。
为实现本发明目的，本发明提供如下技术方案：
一种包含胡颓子的保健饮品及其应用，其特征在于，所述保健饮品，其由下述重量配比的原料制备而成：
胡颓子55份、复合发酵菌3份、维生素C 1份、柠檬酸6份、木糖醇6份、混合酶2份、植物提取物4份。
所述复合发酵菌为：酿酒酵母CCTCC NO:M2012356（参见CN102911885）种子液和酿酒酵母CGMCC NO:6979(参见CN103789219)种子液按照体积比7：2制备而得。
所述混合酶为纤维素酶：果胶酶=2:3(重量比)。
所述植物提取物由下述重量比的原料制备而得：
菊花25份、蒲公英25份、山药25份、茯苓20份、肉桂20份、
薏苡仁15份、葛根15份、牛蒡子10份、枸杞子10份、荆芥8份；
其制备方法为：按照重量份数取上述原料，加75％乙醇（体积分数）浸泡1小时，然后提取两次，每次1-2小时，合并提取液，滤过，浓缩成相对密度为1.2g/ml的浸膏，干燥后粉碎，并灭菌；
所述包含胡颓子的保健饮品的制备方法如下：
（1）取无病虫害、成熟新鲜的胡颓子果实洗净，切块，打浆，得果浆。
（2）将维生素C、柠檬酸和木糖醇加入（1）的果浆中，搅拌均匀，加入混合酶，50℃水浴，不断搅拌，酶解3~4小时后，80℃水浴，灭酶20~30分钟，获得混合果浆。
（3）制备复合发酵菌：所述复合发酵菌为：酿酒酵母CCTCC NO:M2012356（参见CN102911885）种子液和酿酒酵母CGMCC NO:6979(参见CN103789219)种子液按照体积比7：2制备而得，所述酿酒酵母种子液的浓度均控制在1×108个/ml。
（4）将步骤（2）获得的混合果浆加入复合发酵菌，25℃静置培养一周，离心，取上清，得混合液；
（5）制备植物提取物，所述植物提取物由下述重量比的原料制备而得：
菊花25份、蒲公英25份、山药25份、茯苓20份、肉桂20份、
薏苡仁15份、葛根15份、牛蒡子10份、枸杞子10份、荆芥8份；
其制备方法为：按照重量份数取上述原料，加75％乙醇（体积分数）浸泡1小时，然后提取两次，每次1-2小时，合并提取液，滤过，浓缩成相对密度为1.2的浸膏，干燥后粉碎，并灭菌；
（6）在步骤（4）制备的混合液中加入植物提取物，常温放置60天，过滤，然后置于-2℃，50-60天，过滤，即得。
本发明相对现有技术的有益效果为：
本发明的复合发酵菌为专门针对胡颓子发酵筛选的酵母组合，其发酵制备的胡颓子发酵饮品果香浓郁、口感丰满，较之商业用广谱酵母以及较之单一酿酒酵母CCTCC NO:M2012356或酿酒酵母CGMCC NO:6979协同性强，发酵效果良好；本发明制备的胡颓子饮品，酸甜适口，澄清透明，性质稳定，绵甜爽净，余味悠长，香味和谐；以VC、柠檬酸对果实进行护色，使口味酸甜，增加营养物质；以木糖醇调节甜度，热量低，加入植物提取物，与胡颓子的营养物质和功能进行有机的结合，克服了功能单一的缺点，增加营养物质、生物活性物质及风味，能够增强抵抗力，降低血糖，丰富了胡颓子的深加工产品，提高了农户的经济收入，满足消费者的需求。
具体实施方式
实施例1
一种包含胡颓子的保健饮品，其由下述重量配比的原料制备而成：
胡颓子55份、复合发酵菌3份、维生素C 1份、柠檬酸6份、木糖醇6份、混合酶2份、植物提取物4份。
所述复合发酵菌为：酿酒酵母CCTCC NO:M2012356（参见CN102911885）种子液和酿酒酵母CGMCC NO:6979(参见CN103789219)种子液按照体积比7：2制备而得，所述两种酿酒酵母种子液的浓度均控制在1×108个/ml。
所述混合酶为纤维素酶（1万U/g）：果胶酶（5万U/g）=2:3(重量比)。
所述植物提取物由下述重量比的原料制备而得：
菊花25份、蒲公英25份、山药25份、茯苓20份、肉桂20份、
薏苡仁15份、葛根15份、牛蒡子10份、枸杞子10份、荆芥8份；
其制备方法为：按照重量份数取上述原料，加75％乙醇（体积分数）浸泡1小时，然后提取两次，每次1-2小时，合并提取液，滤过，浓缩成相对密度为1.2的浸膏，干燥后粉碎，并灭菌；
所述包含胡颓子的保健饮品的制备方法如下：
（1）取无病虫害、成熟新鲜的胡颓子果实洗净，切块，打浆，得果浆。
（2）将维生素C、柠檬酸和木糖醇加入（1）的果浆中，搅拌均匀，加入混合酶，50℃水浴，不断搅拌，酶解3~4小时后，80℃水浴，灭酶20~30分钟，获得混合果浆。
（3）制备复合发酵菌：所述复合发酵菌为：酿酒酵母CCTCC NO:M2012356（参见CN102911885）种子液和酿酒酵母CGMCC NO:6979(参见CN103789219)种子液按照体积比7：2制备而得，将以上酿酒酵母按照常规培养浓度均控制在1×108个/ml，所培养的菌液按照体积比例7：2混合得到复合发酵菌。
（4）将步骤（2）获得的混合果浆加入复合发酵菌，25℃静置培养一周，离心，取上清，得混合液体；
（5）制备植物提取物；
（6）在步骤（4）制备的混合液体中加入植物提取物，常温放置60天，过滤，然后置于-2℃，50-60天，过滤，即得。
实施例2：
实施例1制备的胡颓子保健饮品的感官评价：
随机选择60人，年龄18岁以上，每人对实施例1制备的胡颓子保健饮品进行感官评定，评定前30分钟不得食用其他食物，每部分共计10分，1~3为一般，4~6为佳，7~9为上佳。10为满分，取其平均值，结果如表1：
表1
| 项目 | 香味 | 滋味 | 色泽 |
| 实施例1 | 9 | 10 | 9 |
上述结果表明：本发明的胡颓子保健饮品，酸甜适口，性质稳定，口感绵甜爽净，余味悠长，香味和谐，得到广大消费者的喜爱。
实施例3
降糖效果：
试验动物：Wistar大鼠50只，雄性，(180±10)g，大鼠在动物房适应喂养3天后，随机抽取10只作为正常对照组喂以普通维持饲料。高糖高脂饲料配方:大鼠基础饲料68%，蔗糖10%，蛋黄粉9%，猪油8%，胆固醇1%，胆盐0.2%。
实施方式：其余40只采用高糖高脂饲料喂养4周。4周后大鼠经禁食18 h后，链脲佐菌素（STZ）静脉注射20mg/Kg，每两天一次，使用两次后，血糖血脂居高不下者为造模成功。选取造模成功的大鼠30只，随机分为3组，每组10只，即模型组(不施用任何药物)、本发明实施例1胡颓子保健饮品0.1g/Kg、对照药物组：施用格列齐特（10mg/kg），施用方式均为口服，每天饭前一小时服用。连续服用10天后检测。
统计学分析：数据资料采用x±s表示，使用SPSS17.0统计软件进行数据分析，多组间比较采用方差分析，两组间比较采用t检验。P<0.05有统计学意义。
治疗效果：检测了空腹血糖(fasting plasma glucose，简写为FPG)、总胆固醇(TC)、单位均为mmol/L，结果见表2：
表2
| 组别 | FPG | TC |
| 正常组 | 5.72±0.25 | 2.07±0.45 |
| 模型组 | 22.33±2.12 | 5.84±0.55 |
| 实施例1组 | 9.22±1.23 | 2.75±1.37 |
| 对照药物组 | 7.62±0.25 | 2.37±0.35 |
结论：对FPG的影响由上可见，除正常组外，模型组FPG、TC均明显升高，对照药物组和本发明组FPG、TC均有明显下降(P<0.01)，提示本发明胡颓子饮品具备显著的降糖效果。
实施例4
典型病例
刘某某，男，51岁，乏力、气短、自汗，动则加重，口干舌燥，多饮多尿，五心烦热，大便秘结，腰膝酸软，舌淡或舌红暗。舌边有齿痕，苔薄白少津， 脉细弱。空腹血糖9.4mmol/L，诊断为糖尿病。首先给予常规双胍类降糖药，服用2个疗程后，症状减轻，空腹血糖8.1mmol/L，药量减半，同时给予实施例1制备的胡颓子保健饮品，50g每日，一个月后，空腹血糖小于7，坚持每日少量饮用，半年后追访，血糖值正常。
虽然，上文中已经用一般性说明及具体实施方案对本发明作了详尽的描述，但在本发明基础上，可以对之作一些修改或改进这对本领域技术人员而言是显而易见的。因此，在不偏离本发明精神的基础上所做的这些修改，改进或范围的扩大，均属于本发明要求保护的范围。
Claims (2)
1.一种包含胡颓子的保健饮品，其特征在于，所述保健饮品由下述重量配比的原料制备而成：胡颓子55份、复合发酵菌3份、维生素C 1份、柠檬酸6份、木糖醇6份、混合酶2份、植物提取物4份;
所述复合发酵菌为：酿酒酵母CCTCC NO:M2012356种子液和酿酒酵母CGMCC NO:6979种子液按照体积比7：2制备而得；上述两种酿酒酵母种子液的浓度均控制在1×108个/ml;
所述混合酶由纤维素酶和果胶酶按照2:3的重量比混合而得;
所述植物提取物由下述重量比的原料制备而得：菊花25份、蒲公英25份、山药25份、茯苓20份、肉桂20份、薏苡仁15份、葛根15份、牛蒡子10份、枸杞子10份、荆芥8份。
2.根据权利要求1所述的保健饮品，其特征在于，所述植物提取物的制备方法为：按照重量份数取各原料，加75％乙醇浸泡1小时，所述乙醇比例为体积分数，然后提取两次，每次1-2小时，合并提取液，滤过，浓缩成密度为1.2g/ml的浸膏，干燥后粉碎，并灭菌，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610040833.XA CN105661232B (zh) | 2016-01-22 | 2016-01-22 | 一种包含胡颓子的保健饮品及其应用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610040833.XA CN105661232B (zh) | 2016-01-22 | 2016-01-22 | 一种包含胡颓子的保健饮品及其应用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105661232A CN105661232A (zh) | 2016-06-15 |
| CN105661232B true CN105661232B (zh) | 2018-10-12 |
Family
ID=56301925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610040833.XA Active CN105661232B (zh) | 2016-01-22 | 2016-01-22 | 一种包含胡颓子的保健饮品及其应用 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661232B (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369548A (zh) * | 2002-02-07 | 2002-09-18 | 何先远 | 胡颓子果酒 |
| CN1470629A (zh) * | 2002-07-26 | 2004-01-28 | 李中明 | 一种野果果酒及其对应的野果果汁饮料 |
| KR20120074838A (ko) * | 2010-12-28 | 2012-07-06 | 거제시농업기술센터 | 보리수 열매를 이용한 기능성 식초 및 식초음료의 제조방법 |
| CN104830661A (zh) * | 2015-05-16 | 2015-08-12 | 张俊辉 | 双发酵蓝靛果果醋的酿造工艺 |
-
2016
- 2016-01-22 CN CN201610040833.XA patent/CN105661232B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369548A (zh) * | 2002-02-07 | 2002-09-18 | 何先远 | 胡颓子果酒 |
| CN1470629A (zh) * | 2002-07-26 | 2004-01-28 | 李中明 | 一种野果果酒及其对应的野果果汁饮料 |
| KR20120074838A (ko) * | 2010-12-28 | 2012-07-06 | 거제시농업기술센터 | 보리수 열매를 이용한 기능성 식초 및 식초음료의 제조방법 |
| CN104830661A (zh) * | 2015-05-16 | 2015-08-12 | 张俊辉 | 双发酵蓝靛果果醋的酿造工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105661232A (zh) | 2016-06-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102352299B (zh) | 一种金线莲果醋和金线莲果醋饮料 | |
| CN102212434B (zh) | 枇杷酒及其酿造方法 | |
| CN101397530B (zh) | 茶树花黄酒的酿制方法 | |
| JP4616413B1 (ja) | 発酵食材の製造方法および発酵食品 | |
| CN103315362A (zh) | 一种茯苓固态发酵功能饮品及制备方法 | |
| CN106490218A (zh) | 一种利用二次发酵的黑茶制备茉莉花茶金花菌的方法 | |
| CN105211880A (zh) | 一种无花果酵素的制备方法 | |
| CN101245302A (zh) | 使用培养的野生人参根制备酒精饮料的方法 | |
| CN107467302A (zh) | 一种发酵桑叶‑苦瓜降糖降脂袋泡茶及制备方法 | |
| CN105176784A (zh) | 一种开胃芒果酵素醋及其制备方法 | |
| KR20130128641A (ko) | 황칠나무 추출액을 이용한 막걸리 및 그의 제조방법 | |
| CN109652271A (zh) | 一种保健南酸枣果酒的制作方法 | |
| CN104774700A (zh) | 一种金樱子精酿啤酒及其制备方法 | |
| CN103349098A (zh) | 松花绿保茶及其制备方法 | |
| CN106819743A (zh) | 一种玫瑰原花青素饮品及其生产方法 | |
| CN106235318A (zh) | 以金银花、姜黄为主要原料制备酵素的方法 | |
| KR101190165B1 (ko) | 울금을 이용한 약주 및 그 제조방법 | |
| CN103184136A (zh) | 桃子醋的生产 | |
| CN105441278B (zh) | 一种胡颓子果实深加工的方法 | |
| KR20140034981A (ko) | 땅콩새싹의 레스베라트롤 함량 증대 방법 및 땅콩새싹의 레스베라트롤 함유 식품 | |
| CN101480263B (zh) | 红花果醋饮及其制备方法 | |
| CN101125019B (zh) | 一种黄伞菌丝体发酵醋饮料及制备方法 | |
| CN106336992A (zh) | 一种美容瘦身紫薯酒 | |
| CN101427833B (zh) | 糜米低醇饮料的制作方法 | |
| CN109619569A (zh) | 一种无花果复合保健酵素及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190827 Address after: 221600 Renzhuang New Village, Peicheng Street Office, Peixian County, Xuzhou City, Jiangsu Province Patentee after: Jiangsu Xin Xing Ecological Agriculture Technology Co., Ltd. Address before: Hangzhou City, Zhejiang province Fuyang District 311400 Fuchun Street Stadium Road No. 217 Patentee before: HANGZHOU FUYANG FEIBO TECHNOLOGY CO., LTD. |
|
| TR01 | Transfer of patent right |