CN105638826A - Herbal tea biscuits - Google Patents
Herbal tea biscuits Download PDFInfo
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- CN105638826A CN105638826A CN201410597568.6A CN201410597568A CN105638826A CN 105638826 A CN105638826 A CN 105638826A CN 201410597568 A CN201410597568 A CN 201410597568A CN 105638826 A CN105638826 A CN 105638826A
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- cookies
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- concentrated solution
- herbal tea
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Abstract
The invention belongs to the technical field of foods, and aims to provide herbal tea biscuits and a making method thereof. The herbal tea biscuits are unique in flavor, and are not liable to enable people to suffer from excessive internal heat, and a unique herbal tea concentrated solution conforming to a theory of traditional Chinese medicines is added into general biscuits to make the biscuits, so that the purpose disclosed by the invention is achieved.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of herbal tea cookies.
Background technology
Cookies is all-ages a kind of food, and instant is very popular. Along with people are to healthy attention, people are also more and more higher to the requirement of cookies, and conventional cookies, owing to bakeing through high temperature, makes people eat and easily gets angry, and the nutritional labeling of conventional cookies is unbalanced.
Summary of the invention
The present invention provides a kind of herbal tea cookies, is achieved through the following technical solutions.
A kind of herbal tea cookies, it is characterised in that: with the addition of herb tea concentrated solution. Described herb tea concentrated solution accounts for the 5%-15% of cookies raw material weight.
The manufacture method of described herb tea concentrated solution is:
1). by Flos Lonicerae 4-5 part of weight portion, Flos Chrysanthemi 3-4 part, Folium Mori 2-3 part, Herba Menthae 2-3 part;
2). above-mentioned Flos Lonicerae, Flos Chrysanthemi, Folium Mori, Herba Menthae are added ten times of soak by water 3 hours, and filter to get filtrate a; Filtering residue adds 6 times of soak by water 1.5 hours again, and filter to get filtrate b;
3). merging above-mentioned filtrate a and filtrate b, being concentrated into relative density is 1.20 (50 DEG C).
The manufacture method of described herbal tea cookies comprises the steps:
(1) butter is softened
(2) by the mix homogeneously such as flour, yeast powder
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend
(4) step (3) gained is added above-mentioned herb tea concentrated solution to stir, be adjusted to applicable denseness, molding, dry 15-20 minute as in baking box 180 degree, cool.
In described herb tea concentrated solution, Flos Lonicerae sweet in the mouth, cold in nature. Enter lung, the heart, stomach, large intestine channel, can heat clearing away, removing toxic substances. Flos Chrysanthemi sweet in the mouth, hardship, cool in nature, enter lung, Liver Channel, can dispelling wind, heat clearing away, improving eyesight, removing toxic substances. Folium Mori bitter in the mouth, sweet, cold in nature, enter lung, Liver Channel, can dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving, cooling blood for hemostasis. Herba Menthae acrid in the mouth, cool in nature, enter lung, Liver Channel, can dispelling wind and heat pathogens, clear the profit head, sore-throat relieving, rash, ward off dirty, removing toxic substances. This herb tea concentrated solution is drawn materials and is easy to get, formula rationally, better flavor, according to Chinese medical theory, there is the effect solving thermal detoxification, it is possible to prevention is got angry, the crowd being suitable for easily getting angry eats. This herb tea concentrated solution adds in the middle of cookies, it is possible to plays and makes use mutually, reduces the feature that cookies is easily got angry.
Beneficial effects of the present invention:
It is an advantage of the invention that and with the addition of the herb tea concentrated solution being made up of the Chinese medicine meeting theory of Chinese medical science of simple, natural integration of edible and medicinal herbs, make cookies unique flavor, and people has eaten and not easily got angry, and is conducive to the health of people.
Detailed description of the invention
Embodiment 1
A kind of herbal tea cookies, with the addition of herb tea concentrated solution. Described herb tea concentrated solution accounts for the 5% of cookies raw material weight. The manufacture method of described herb tea concentrated solution is:
1). by the Flos Lonicerae 5 parts of weight portion, Flos Chrysanthemi 3 parts, 2 parts of Folium Mori, Herba Menthae 2 parts;
2). above-mentioned Flos Lonicerae, Flos Chrysanthemi, Folium Mori, Herba Menthae are added ten times of soak by water 3 hours, and filter to get filtrate a; Filtering residue adds 6 times of soak by water 1.5 hours again, and filter to get filtrate b;
3). merging above-mentioned filtrate a and filtrate b, being concentrated into relative density is 1.20 (50 DEG C).
The manufacture method of described herbal tea cookies comprises the steps:
(1) butter is softened
(2) by the mix homogeneously such as flour, yeast powder
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend
(4) step (3) gained is added above-mentioned herb tea concentrated solution to stir, be adjusted to applicable denseness, molding, dry 15-20 minute as in baking box 180 degree, cool.
Embodiment 2
A kind of herbal tea cookies, with the addition of herb tea concentrated solution. Described herb tea concentrated solution accounts for the 10% of cookies raw material weight. The manufacture method of described herb tea concentrated solution is:
1). by the Flos Lonicerae 4 parts of weight portion, Flos Chrysanthemi 3 parts, 3 parts of Mulberry, Herba Menthae 2 parts;
2). above-mentioned Flos Lonicerae, Flos Chrysanthemi, Folium Mori, Herba Menthae are added ten times of soak by water 3 hours, and filter to get filtrate a; Filtering residue adds 6 times of soak by water 1.5 hours again, and filter to get filtrate b;
3). merging above-mentioned filtrate a and filtrate b, being concentrated into relative density is 1.20 (50 DEG C).
The preparation method of herbal tea cookies is with embodiment 1.
Embodiment 3
A kind of herbal tea cookies, with the addition of herb tea concentrated solution. Described herb tea concentrated solution accounts for the 15% of cookies raw material weight.
The manufacture method of described herb tea concentrated solution is:
1). by the Flos Lonicerae 5 parts of weight portion, Flos Chrysanthemi 4 parts, 2 parts of Folium Mori, Herba Menthae 3 parts;
2). above-mentioned Flos Lonicerae, Flos Chrysanthemi, Folium Mori, Herba Menthae are added ten times of soak by water 3 hours, and filter to get filtrate a; Filtering residue adds 6 times of soak by water 1.5 hours again, and filter to get filtrate b;
3). merging above-mentioned filtrate a and filtrate b, being concentrated into relative density is 1.20 (50 DEG C).
The preparation method of herbal tea cookies is with embodiment 1.
Claims (3)
1. a herbal tea cookies, it is characterised in that: with the addition of herb tea concentrated solution. Described herb tea concentrated solution accounts for the 5%-15% of cookies raw material weight.
2. herbal tea cookies according to claim 1, it is characterised in that the manufacture method of described herb tea concentrated solution is:
1). by Flos Lonicerae 4-5 part of weight portion, Flos Chrysanthemi 3-4 part, Folium Mori 2-3 part, Herba Menthae 2-3 part;
2). above-mentioned Flos Lonicerae, Flos Chrysanthemi, Folium Mori, Herba Menthae are added ten times of soak by water 3 hours, and filter to get filtrate a; Filtering residue adds 6 times of soak by water 1.5 hours again, and filter to get filtrate b;
3). merging above-mentioned filtrate a and filtrate b, being concentrated into relative density is 1.20 (50 DEG C).
3. the herbal tea cookies described in claim 1 or 2, it is characterised in that: the manufacture method of described herbal tea cookies comprises the steps:
(1) butter is softened
(2) by the mix homogeneously such as flour, yeast powder
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend
(4) step (3) gained is added above-mentioned herb tea concentrated solution to stir, be adjusted to applicable denseness, molding, dry 15-20 minute as in baking box 180 degree, cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597568.6A CN105638826A (en) | 2014-10-31 | 2014-10-31 | Herbal tea biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597568.6A CN105638826A (en) | 2014-10-31 | 2014-10-31 | Herbal tea biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105638826A true CN105638826A (en) | 2016-06-08 |
Family
ID=56482459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410597568.6A Pending CN105638826A (en) | 2014-10-31 | 2014-10-31 | Herbal tea biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105638826A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106305883A (en) * | 2016-11-03 | 2017-01-11 | 吴巨贤 | Preparation method of cake based on herbal tea extract |
| CN106332943A (en) * | 2016-10-09 | 2017-01-18 | 庞海宁 | Sugar orange biscuit |
| CN106387218A (en) * | 2016-08-31 | 2017-02-15 | 吴巨贤 | Bread prepared from herb tea extract and preparation method of bread |
| CN106614914A (en) * | 2016-10-19 | 2017-05-10 | 吴巨贤 | Biscuit prepared from cold tea extract and preparing method |
| CN107410880A (en) * | 2017-08-14 | 2017-12-01 | 安徽皓皓食品有限公司 | A kind of flavor extruding cake and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292692A (en) * | 2007-04-24 | 2008-10-29 | 上海诺德生物实业有限公司 | Plant cold tea condensed juice, preparation and application thereof |
-
2014
- 2014-10-31 CN CN201410597568.6A patent/CN105638826A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292692A (en) * | 2007-04-24 | 2008-10-29 | 上海诺德生物实业有限公司 | Plant cold tea condensed juice, preparation and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 田建华，等: "《怎么吃不上火》", 31 May 2014, 上海科学普及出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387218A (en) * | 2016-08-31 | 2017-02-15 | 吴巨贤 | Bread prepared from herb tea extract and preparation method of bread |
| CN106332943A (en) * | 2016-10-09 | 2017-01-18 | 庞海宁 | Sugar orange biscuit |
| CN106614914A (en) * | 2016-10-19 | 2017-05-10 | 吴巨贤 | Biscuit prepared from cold tea extract and preparing method |
| CN106305883A (en) * | 2016-11-03 | 2017-01-11 | 吴巨贤 | Preparation method of cake based on herbal tea extract |
| CN107410880A (en) * | 2017-08-14 | 2017-12-01 | 安徽皓皓食品有限公司 | A kind of flavor extruding cake and preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |
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| WD01 | Invention patent application deemed withdrawn after publication |