CN106417464A - Coarse grain traditional Chinese medicine biscuits - Google Patents
Coarse grain traditional Chinese medicine biscuits Download PDFInfo
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- CN106417464A CN106417464A CN201610758970.7A CN201610758970A CN106417464A CN 106417464 A CN106417464 A CN 106417464A CN 201610758970 A CN201610758970 A CN 201610758970A CN 106417464 A CN106417464 A CN 106417464A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides coarse grain traditional Chinese medicine biscuits, and belongs to the field of food processing. The coarse grain traditional Chinese medicine biscuits are prepared form the following raw materials: wheat flour, buckwheat flour, mung bean powder, rose flowers, flos buddlejae, giant hyssop leaves, henom bamboo leaves, kiwi fruits, hawthorn fruits, butter, xylitol and water. The invention further provides a production method of the coarse grain traditional Chinese medicine biscuits. The production method comprises the following steps: preparing a traditional Chinese medicine concentrate, preparing a fruit juice, making dough, preparing biscuit blanks, and carrying out baking. The coarse grain traditional Chinese medicine biscuits provided by the invention utilize the wheat flour, the buckwheat flour and the mung bean powder as the main raw materials, so that the biscuits have the effects of the coarse grains, namely tonifying the spleen and nourishing the stomach; moreover, the traditional Chinese medicine components and the fruit components are matched, so that the biscuits have the health-care functions, including promoting the circulation of Qi, harmonizing the stomach, calming the liver, lowering blood pressure, clearing away heat, detoxifying and so on. The sour-sweet taste of the fruits is also included, so that the biscuits are better in taste and not liable to cause greasy feel. The coarse grain traditional Chinese medicine biscuits provided by the invention are unique in flavor, low in calories, free of harmful additives and worth popularizing.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of coarse food grain Chinese medicine biscuit and preparation method thereof.
Background technology
Biscuit, with wheat flour（Glutinous rice flour, starch etc. can be added）For primary raw material, add（Or be added without）Sugar, grease and
Other raw materials, through adjusting powder（Or size mixing）, food that the mouthfeel made of shaping, the technique such as baking is loose or crisp.It is that one is carried
Convenient, all-ages food, is suitable for allaying one's hunger or as a kind of leisure snacks.Biscuit in the market is of a great variety, and it becomes
Divide also numerous and complicated, but biscuit on the market there is problems at present：First, heat, sugar are too much, and nutritional labeling is low；2nd,
Easily cause and get angry, cause constipation etc.；3rd, taste is single, eats many easily generation botherations.
Content of the invention
The goal of the invention of the present invention is：For the problem of above-mentioned existence, a kind of unique flavor is provided, how oiliness eats, heat
Measure low being difficult to get angry, and there is relieving QI stagnancy in the stomach, the step-down of flat liver, the coarse food grain Chinese medicine biscuit of the health-care efficacy such as clearing heat and detoxicating.
To achieve these goals, the technical solution used in the present invention is as follows：A kind of coarse food grain Chinese medicine biscuit, this coarse food grain Chinese medicine
Biscuit is mainly made by the raw material of following weight portion：Wheat flour 400-600 part, buckwheat 300-450 part, mung bean flour 200-
400 parts, rose 10-20 part, butterflybush flower 10-20 part, wrinkled giant hyssop 15-30 part, lophatherum gracile 15-45 part, Kiwi berry 15-30 part, mountain
Short, bristly hair or beard 15-25 part, butter 200-300 part, xylitol 20-40 part, water is appropriate.
Further, described coarse food grain Chinese medicine biscuit is mainly made by the raw material of following weight portion：Wheat flour 450-550
Part, buckwheat 300-400 part, mung bean flour 220-280 part, rose 12-16 part, butterflybush flower 12-16 part, wrinkled giant hyssop 20-25 part, light
Leaf of bamboo 22-28 part, Kiwi berry 20-28 part, hawthorn 18-22 part, butter 220-280 part, xylitol 25-35 part, water is appropriate.
Further, described coarse food grain Chinese medicine biscuit is mainly made by the raw material of following weight portion：Wheat flour 500 parts,
Buckwheat 350 parts, mung bean flour 250 parts, rose 14 parts, butterflybush flower 14 parts, wrinkled giant hyssop 23 parts, lophatherum gracile 25 parts, Kiwi berry 25 parts,
Hawthorn 20 parts, 250 parts of butter, xylitol 30 parts, water is appropriate.
Further, described rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is siccative.
Present invention also offers the preparation method of coarse food grain Chinese medicine biscuit described above, specifically include following steps：
（1）Prepare Chinese medicine extract：By rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile carries out water extraction, obtains Chinese medicine extract and treats
With；
（2）Prepare fruit syrup：Kiwi berry is cleaned peeling, and hawthorn cleans stoning stalk, and mixing is put into juice extractor internal pressure and is squeezed into juice,
Obtain fruit syrup stand-by；
（3）And face：By butter melt, then by wheat flour, buckwheat, mung bean flour mixing, put into described weight portion xylitol,
Suitable quantity of water mixes, and adds the butter having melted and step（1）Gained Chinese medicine extract, step（2）Gained fruit syrup, mixing is kneaded into
Smooth dough, covers one layer of preservative film, lax 20-40 minute；
（4）Make biscuit base：Will be through step（4）The thick piece of 5-8mm rolled into by gained dough, then uses Biscuit mold briquetting,
Stand-by to biscuit base；
（5）Baking：Take out preprepared baking tray, brush a little oil on baking tray, be placed in biscuit base on baking tray, then use
Several holes pricked on biscuit base by toothpick, place in baking box and toast 20-35 minute in 180-250 DEG C, can be prepared by coarse food grain
Medicine biscuit.
Further, described step（1）The middle method preparing the concentrated liquid of tradition Chinese medicine is specially：
A. pre-process：Rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is cleaned, and mixes, and obtains mixing Chinese herbal medicine；
B. once extract：Mixing Chinese herbal medicine is put into gauze bag, puts in Chinese medicine extracting tank, inject in mixing in extractor
The water of herbal medicine weight 10-15 times, extracts 2-3 hour, and Extracting temperature is 70-80 DEG C, after having extracted, the mixed material in tank is solid
Liquid separates, and discharges an extract；
C. second extraction：Extractor put into by the solid mixt material that will obtain after once extracting, then injects admittedly in extractor
The water of state mixed material weight 2-5 times, extracts 1-2 hour, and Extracting temperature is 70-80 DEG C, after having extracted, by the mixture in tank
Material separation of solid and liquid, obtains secondary raffinate；
D. concentrate：Extract and secondary raffinate are merged, filters and go the laggard row of the removal of impurity to concentrate, obtain traditional Chinese drug inspissation
Liquid.
Further, described step（5）Need oven temperature is adjusted to 110-140 DEG C of preheating 4-7 before putting into oven cooking cycle
Minute.
Further, described step（5）The end product quality preparing is 20-35g.
The coarse food grain Chinese medicine biscuit of the present invention adds several medicinal herb components in biscuit：Rose, clearing heat and detoxicating, dampness removing moves back
Yellow；Butterflybush flower, clears liver and improve vision, and dispel the wind cool blood；Wrinkled giant hyssop, eliminates dampness with aromatics, and middle preventing or arresting vomiting；Lophatherum gracile, clearing heat-fire, relieving restlessness diuresis；
It by the interaction between above-mentioned each Chinese herbal medicine so that it is proterties is gentleer, is especially advantageous for absorption of human body, each composition phase interworking
Amount to play the step-down of flat liver, clearing heat and detoxicating, effect of strengthening spleen, tonifying kidney.
The coarse food grain Chinese medicine biscuit of the present invention is with wheat flour, buckwheat, mung bean flour as primary raw material, and several coarse cereals are added on one
Rising and giving biscuit more excellent mouthfeel, play the role of stomach invigorating and repose, supplement brain albumen, several coarse cereals are by cooperating and promoting
Entering, the composition beneficial to human body and effect are greatly improved, relative to the simple effect using single composition to reach will good twice, can
Reach to promote enterogastric peristalsis, the effect such as help digest.
The coarse food grain Chinese medicine biscuit of the present invention is added with fruit, replaces white sugar with fruit and maltitol, makes absorption of human body arrive
Sugar and heat low, good for health, substantial amounts of vitamin in fruit gives biscuit abundant nutrition, in addition, several fruit
Interpolation make cake have sour-sweet mouthfeel, and tempting fragrance, edible after promote again digestion while will not feel greasy.
Detailed description of the invention
The following examples can help those skilled in the art that the present invention be more fully understood, but cannot be with any
Mode limits the present invention.
1 one kinds of coarse food grain Chinese medicine biscuits of embodiment, are mainly made by the raw material of following weight portion：Wheat flour 400 parts,
Buckwheat 300 parts, mung bean flour 200 parts, rose 10 parts, butterflybush flower 10 parts, wrinkled giant hyssop 15 parts, lophatherum gracile 15 parts, Kiwi berry 15 parts,
Hawthorn 15 parts, 200 parts of butter, xylitol 20 parts, water is appropriate.
Application above-mentioned raw materials makes a kind of coarse food grain Chinese medicine biscuit, comprises the following steps that：
（1）Prepare the concentrated liquid of tradition Chinese medicine：By rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile carries out water extraction, obtains the concentrated liquid of tradition Chinese medicine and treats
With；Described rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is siccative；
The concrete grammar extracting the concentrated liquid of tradition Chinese medicine is：
A. pre-process：Rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is cleaned, and mixes, and obtains mixing Chinese herbal medicine；
B. once extract：Mixing Chinese herbal medicine is put into gauze bag, puts in Chinese medicine extracting tank, inject in mixing in extractor
The water that herbal medicine weight is 10 times, extracts 2 hours, and Extracting temperature is 70 DEG C, after having extracted, by the mixed material separation of solid and liquid in tank,
Discharge an extract；
C. second extraction：Extractor put into by the solid mixt material that will obtain after once extracting, then injects admittedly in extractor
The water of state mixed material weight 2 times, extracts 1 hour, and Extracting temperature is 70 DEG C, after having extracted, by the mixed material solid-liquid in tank
Separate, obtain secondary raffinate；
D. concentrate：Extract and secondary raffinate are merged, filters and go the laggard row of the removal of impurity to concentrate, obtain traditional Chinese drug inspissation
Liquid；
（2）Prepare fruit syrup：Kiwi berry is cleaned peeling, and hawthorn cleans stoning stalk, and mixing is put into juice extractor internal pressure and is squeezed into juice,
Obtain fruit syrup stand-by；
（3）And face：By butter melt, then by wheat flour, buckwheat, mung bean flour mixing, put into described weight portion xylitol,
Suitable quantity of water mixes, and adds the butter having melted and step（1）Gained Chinese medicine extract, step（2）Gained fruit syrup, mixing is kneaded into
Smooth dough, covers one layer of preservative film, lax 20 minutes；
（4）Make biscuit base：Will be through step（4）The thick piece of 5mm rolled into by gained dough, then uses Biscuit mold briquetting, obtains
Biscuit base is stand-by；
（5）Baking：Take out preprepared baking tray, brush a little oil on baking tray, be placed in biscuit base on baking tray, then use
Several holes pricked on biscuit base by toothpick, place in baking box and toast 20 minutes in 180 DEG C, can be prepared by coarse food grain Chinese medicine biscuit,
Need before putting into oven cooking cycle that oven temperature is adjusted to 110 DEG C to preheat 4 minutes.
2 one kinds of coarse food grain Chinese medicine biscuits of embodiment, are mainly made by the raw material of following weight portion：Wheat flour 500 parts, buckwheat
Flour 380 parts, mung bean flour 300 parts, rose 15 parts, butterflybush flower 15 parts, wrinkled giant hyssop 22 parts, lophatherum gracile 30 parts, Kiwi berry 22 parts, mountain
Short, bristly hair or beard 20 parts, 250 parts of butter, xylitol 30 parts, water is appropriate., application above-mentioned raw materials make a kind of coarse food grain Chinese medicine biscuit, concrete steps
As follows：
（1）Prepare the concentrated liquid of tradition Chinese medicine：By rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile carries out water extraction, obtains the concentrated liquid of tradition Chinese medicine and treats
With；Described rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is siccative；The concrete grammar extracting the concentrated liquid of tradition Chinese medicine is：
A. pre-process：Rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is cleaned, and mixes, and obtains mixing Chinese herbal medicine；
B. once extract：Mixing Chinese herbal medicine is put into gauze bag, puts in Chinese medicine extracting tank, inject in mixing in extractor
The water that herbal medicine weight is 13 times, extracts 3 hours, and Extracting temperature is 75 DEG C, after having extracted, by the mixed material separation of solid and liquid in tank,
Discharge an extract；
C. second extraction：Extractor put into by the solid mixt material that will obtain after once extracting, then injects admittedly in extractor
The water of state mixed material weight 4 times, extracts 1 hour, and Extracting temperature is 75 DEG C, after having extracted, by the mixed material solid-liquid in tank
Separate, obtain secondary raffinate；
D. concentrate：Extract and secondary raffinate are merged, filters and go the laggard row of the removal of impurity to concentrate, obtain traditional Chinese drug inspissation
Liquid；
（2）Prepare fruit syrup：Kiwi berry is cleaned peeling, and hawthorn cleans stoning stalk, and mixing is put into juice extractor internal pressure and is squeezed into juice,
Obtain fruit syrup stand-by；
（3）And face：By butter melt, then by wheat flour, buckwheat, mung bean flour mixing, put into described weight portion xylitol,
Suitable quantity of water mixes, and adds the butter having melted and step（1）Gained Chinese medicine extract, step（2）Gained fruit syrup, mixing is kneaded into
Smooth dough, covers one layer of preservative film, lax 30 minutes；
（4）Make biscuit base：Will be through step（4）The thick piece of 6mm rolled into by gained dough, then uses Biscuit mold briquetting, obtains
Biscuit base is stand-by；
（5）Baking：Take out preprepared baking tray, brush a little oil on baking tray, be placed in biscuit base on baking tray, then use
Several holes pricked on biscuit base by toothpick, place in baking box and toast 28 minutes in 220 DEG C, can be prepared by coarse food grain Chinese medicine biscuit,
Need before putting into oven cooking cycle that oven temperature is adjusted to 125 DEG C to preheat 5 minutes.
3 one kinds of coarse food grain Chinese medicine biscuits of embodiment, are mainly made by the raw material of following weight portion：Wheat flour 600 parts, buckwheat
Flour 450 parts, mung bean flour 400 parts, rose 20 parts, butterflybush flower 20 parts, wrinkled giant hyssop 30 parts, lophatherum gracile 45 parts, Kiwi berry 30 parts, mountain
Short, bristly hair or beard 25 parts, 300 parts of butter, xylitol 40 parts, water is appropriate.
Application above-mentioned raw materials makes a kind of coarse food grain Chinese medicine biscuit, comprises the following steps that：
（1）Prepare the concentrated liquid of tradition Chinese medicine：By rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile carries out water extraction, obtains the concentrated liquid of tradition Chinese medicine and treats
With；Described rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is siccative；The concrete grammar extracting the concentrated liquid of tradition Chinese medicine is：
A. pre-process：Rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is cleaned, and mixes, and obtains mixing Chinese herbal medicine；
B. once extract：Mixing Chinese herbal medicine is put into gauze bag, puts in Chinese medicine extracting tank, inject in mixing in extractor
The water that herbal medicine weight is 15 times, extracts 3 hours, and Extracting temperature is 80 DEG C, after having extracted, by the mixed material separation of solid and liquid in tank,
Discharge an extract；
C. second extraction：Extractor put into by the solid mixt material that will obtain after once extracting, then injects admittedly in extractor
The water of state mixed material weight 5 times, extracts 2 hours, and Extracting temperature is 80 DEG C, after having extracted, by the mixed material solid-liquid in tank
Separate, obtain secondary raffinate；
D. concentrate：Extract and secondary raffinate are merged, filters and go the laggard row of the removal of impurity to concentrate, obtain traditional Chinese drug inspissation
Liquid；
（2）Prepare fruit syrup：Kiwi berry is cleaned peeling, and hawthorn cleans stoning stalk, and mixing is put into juice extractor internal pressure and is squeezed into juice,
Obtain fruit syrup stand-by；
（3）And face：By butter melt, then by wheat flour, buckwheat, mung bean flour mixing, put into described weight portion xylitol,
Suitable quantity of water mixes, and adds the butter having melted and step（1）Gained Chinese medicine extract, step（2）Gained fruit syrup, mixing is kneaded into
Smooth dough, covers one layer of preservative film, lax 40 minutes；
（4）Make biscuit base：Will be through step（4）The thick piece of 8mm rolled into by gained dough, then uses Biscuit mold briquetting, obtains
Biscuit base is stand-by；
（5）Baking：Take out preprepared baking tray, brush a little oil on baking tray, be placed in biscuit base on baking tray, then use
Several holes pricked on biscuit base by toothpick, place in baking box and toast 35 minutes in 250 DEG C, can be prepared by coarse food grain Chinese medicine biscuit,
Need before putting into oven cooking cycle that oven temperature is adjusted to 140 DEG C to preheat 7 minutes.
Claims (8)
1. a coarse food grain Chinese medicine biscuit, it is characterised in that described coarse food grain Chinese medicine biscuit is mainly made by the raw material of following weight portion
Form：Wheat flour 400-600 part, buckwheat 300-450 part, mung bean flour 200-400 part, rose 10-20 part, butterflybush flower 10-
20 parts, wrinkled giant hyssop 15-30 part, lophatherum gracile 15-45 part, Kiwi berry 15-30 part, hawthorn 15-25 part, butter 200-300 part, xylitol
20-40 part, water is appropriate.
2. a kind of coarse food grain Chinese medicine health-care biscuit according to claim 1, it is characterised in that described coarse food grain Chinese medicine biscuit mainly by
The raw material of following weight portion is made：Wheat flour 450-550 part, buckwheat 300-400 part, mung bean flour 220-280 part, rose
Flower 12-16 part, butterflybush flower 12-16 part, wrinkled giant hyssop 20-25 part, lophatherum gracile 22-28 part, Kiwi berry 20-28 part, hawthorn 18-22 part,
Butter 220-280 part, xylitol 25-35 part, water is appropriate.
3. a kind of coarse food grain Chinese medicine biscuit according to claim 1, it is characterised in that described coarse food grain Chinese medicine biscuit is mainly by as follows
The raw material of weight portion is made：Wheat flour 500 parts, buckwheat 350 parts, mung bean flour 250 parts, rose 14 parts, butterflybush flower 14
Part, wrinkled giant hyssop 23 parts, lophatherum gracile 25 parts, Kiwi berry 25 parts, hawthorn 20 parts, 250 parts of butter, xylitol 30 parts, water is appropriate.
4. a kind of coarse food grain Chinese medicine biscuit according to claim 1, it is characterised in that described rose, butterflybush flower, wrinkled giant hyssop, light
The leaf of bamboo is siccative.
5. the preparation method according to the arbitrary described a kind of coarse food grain Chinese medicine biscuit of claim 1-4, it is characterised in that specifically include as
Lower step：
（1）Prepare the concentrated liquid of tradition Chinese medicine：By rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile carries out water extraction, obtains the concentrated liquid of tradition Chinese medicine and treats
With；
（2）Prepare fruit syrup：Kiwi berry is cleaned peeling, and hawthorn cleans stoning stalk, and mixing is put into juice extractor internal pressure and is squeezed into juice,
Obtain fruit syrup stand-by；
（3）And face：By butter melt, then by wheat flour, buckwheat, mung bean flour mixing, put into described weight portion xylitol,
Suitable quantity of water mixes, and adds the butter having melted and step（1）Gained Chinese medicine extract, step（2）Gained fruit syrup, mixing is kneaded into
Smooth dough, covers one layer of preservative film, lax 20-40 minute；
（4）Make biscuit base：Will be through step（4）The thick piece of 5-8mm rolled into by gained dough, then uses Biscuit mold briquetting,
Stand-by to biscuit base；
（5）Baking：Take out preprepared baking tray, brush a little oil on baking tray, be placed in biscuit base on baking tray, then use
Several holes pricked on biscuit base by toothpick, place in baking box and toast 20-35 minute in 180-250 DEG C, can be prepared by coarse food grain
Medicine biscuit.
6. the preparation method of coarse food grain Chinese medicine biscuit according to claim 5, it is characterised in that described step（1）Described preparation
The method of the concentrated liquid of tradition Chinese medicine is specially：
A. pre-process：Rose, butterflybush flower, wrinkled giant hyssop, lophatherum gracile is cleaned, and mixes, and obtains mixing Chinese herbal medicine；
B. once extract：Mixing Chinese herbal medicine is put into gauze bag, puts in Chinese medicine extracting tank, inject in mixing in extractor
The water of herbal medicine weight 10-15 times, extracts 2-3 hour, and Extracting temperature is 70-80 DEG C, after having extracted, the mixed material in tank is solid
Liquid separates, and discharges an extract；
C. second extraction：Extractor put into by the solid mixt material that will obtain after once extracting, then injects admittedly in extractor
The water of state mixed material weight 2-5 times, extracts 1-2 hour, and Extracting temperature is 70-80 DEG C, after having extracted, by the mixture in tank
Material separation of solid and liquid, obtains secondary raffinate；
D. concentrate：Extract and secondary raffinate are merged, filters and go the laggard row of the removal of impurity to concentrate, obtain traditional Chinese drug inspissation
Liquid.
7. the preparation method of coarse food grain Chinese medicine biscuit according to claim 5, it is characterised in that described step（5）Roasting putting into
Need before case baking oven temperature is adjusted to 110-140 DEG C of preheating 4-7 minute.
8. the preparation method of Chinese medicine health-care biscuit according to claim 5, it is characterised in that step（5）The one-tenth quality preparing
Amount is 20-35g.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610758970.7A CN106417464A (en) | 2016-08-30 | 2016-08-30 | Coarse grain traditional Chinese medicine biscuits |
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| CN201610758970.7A CN106417464A (en) | 2016-08-30 | 2016-08-30 | Coarse grain traditional Chinese medicine biscuits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107897281A (en) * | 2017-12-14 | 2018-04-13 | 柳州市柳科科技有限公司 | A kind of fruity sandwich biscuits and preparation method thereof |
| CN107927066A (en) * | 2017-12-14 | 2018-04-20 | 柳州市柳科科技有限公司 | A kind of coarse grain biscuit and preparation method thereof |
| CN108835162A (en) * | 2018-07-20 | 2018-11-20 | 威宁县荞源食品加工厂 | A kind of buckwheat biscuit and preparation method thereof |
| CN109730123A (en) * | 2019-02-14 | 2019-05-10 | 焦作汇力康食品有限公司 | A kind of sandwich biscuits and its manufacture craft |
| CN111528253A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Snack mainly made of coarse grains and processing method thereof |
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| CN105379800A (en) * | 2015-10-16 | 2016-03-09 | 青岛巨能管道设备有限公司 | Banana traditional Chinese medicine nutrient biscuit |
| CN105379806A (en) * | 2015-10-31 | 2016-03-09 | 南陵县铭泽玉竹种植专业合作社 | Making method for lithospermum arvense and oat biscuits |
| CN105875781A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Traditional Chinese medicine healthcare biscuit and preparation method thereof |
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2016
- 2016-08-30 CN CN201610758970.7A patent/CN106417464A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379800A (en) * | 2015-10-16 | 2016-03-09 | 青岛巨能管道设备有限公司 | Banana traditional Chinese medicine nutrient biscuit |
| CN105379806A (en) * | 2015-10-31 | 2016-03-09 | 南陵县铭泽玉竹种植专业合作社 | Making method for lithospermum arvense and oat biscuits |
| CN105875781A (en) * | 2016-06-28 | 2016-08-24 | 宾业崴 | Traditional Chinese medicine healthcare biscuit and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897281A (en) * | 2017-12-14 | 2018-04-13 | 柳州市柳科科技有限公司 | A kind of fruity sandwich biscuits and preparation method thereof |
| CN107927066A (en) * | 2017-12-14 | 2018-04-20 | 柳州市柳科科技有限公司 | A kind of coarse grain biscuit and preparation method thereof |
| CN108835162A (en) * | 2018-07-20 | 2018-11-20 | 威宁县荞源食品加工厂 | A kind of buckwheat biscuit and preparation method thereof |
| CN109730123A (en) * | 2019-02-14 | 2019-05-10 | 焦作汇力康食品有限公司 | A kind of sandwich biscuits and its manufacture craft |
| CN111528253A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Snack mainly made of coarse grains and processing method thereof |
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