CN105614805A - Preparation method of fried sunflower seeds - Google Patents
Preparation method of fried sunflower seeds Download PDFInfo
- Publication number
- CN105614805A CN105614805A CN201610092075.6A CN201610092075A CN105614805A CN 105614805 A CN105614805 A CN 105614805A CN 201610092075 A CN201610092075 A CN 201610092075A CN 105614805 A CN105614805 A CN 105614805A
- Authority
- CN
- China
- Prior art keywords
- preparation
- sunflower seed
- stir
- weight
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a preparation method of fried sunflower seeds. The preparation method includes following steps: delivering sunflower seeds into water for soaking, and filtering to obtain a first pre-prepared material; smashing tea leaves, wheat seedlings, red dates, wheat and traditional Chinese medicine, adding water for soaking, filtering, using a colloid mill, and adding an enzymic preparation for mixing and stirring to obtain a second pre-prepared material, wherein mixing temperature is 35-45 DEG C and mixing time is 2-6 h; mixing the first pre-prepared material, the second pre-prepared material, water, edible salt and sweetener well, boiling for 20-50 min, cooling to room temperature for standing for 1-3 days, filtering, and frying to obtain the fried sunflower seeds. The fried sunflower seeds are faintly scented in flavor, rich in nutrient, good in taste even after being stored for a long time, and fresh and green in color and luster, and breath is fresh after eating the fried sunflower seeds.
Description
Technical field
The present invention relates to sunflower seed technical field, the preparation method particularly relating to a kind of stir-fried sunflower seed.
Background technology
Semen Helianthi are the leisure fooies being loved by the people, and are snack food indispensable with out on tours on dining table festivals or holidays. The various edible Semen Benincasae sold in the market are usually moisture fried dry just therein or drying, finally spray various seasoning taste again; Or drying or the process of fried dry is adding various flavouring agent, to form differently flavoured food, not only color and luster is poor, and taste often can only stay roasted seeds and nuts surface, and sub-core can not be made tasty, deposit a period of time, after the flavouring agent of surface attachment is squeezed out by wiping, its taste will be thin out, affects mouthfeel.
Summary of the invention
The preparation method that the present invention proposes a kind of stir-fried sunflower seed, goods fragrant taste, nutrient substance enriches, even if long storage time mouthfeel is good, and color and luster is bud green, eats rear breath freshening.
The preparation method of a kind of stir-fried sunflower seed that the present invention proposes, comprises the steps:
S1, weigh 50-100 part sunflower seed by weight and send in 200-300 part water and soak 1-4 days, filter, obtain the first prefabricated material;
S2, weigh 20-40 part Folium Camelliae sinensis, 20-40 part wheat seedling, 10-20 part Fructus Jujubae, 20-40 part Semen Tritici aestivi, 10-30 part Chinese medicine by weight, broken, soak 10-30h, filter, colloid mill, adds 0.05-0.08 part enzyme preparation mix and blend, and mixing temperature is 35-45 DEG C, incorporation time is 2-6h, obtains the second prefabricated material;
S3, by weight by prefabricated for 100-200 part first material, the prefabricated material of 5-18 part second, 300-500 part water, 10-40 part Sal, 5-10 part sweeting agent mix homogeneously, steaming and decocting 20-50min, be cooled to room temperature stand 1-3 days, filter, parch, obtain stir-fried sunflower seed.
Preferably, described Chinese medicine includes by weight: Cortex Magnoliae Officinalis 5-10 part, Folium Nelumbinis 3-8 part, Endothelium Corneum Gigeriae Galli 5-15 part, Semen Cassiae 5-15 part, Flos Chrysanthemi 2-6 part, Semen sesami Albae 2-5 part, Herba Leonuri 5-18 part.
Preferably, enzyme preparation includes pectase, protease and cellulase.
Preferably, the weight ratio of pectase, protease and cellulase is 1-2:1-3:2-5.
Preferably, in S1, weigh 60-80 part sunflower seed by weight and send into immersion 2-3 days in 220-250 part water, filter, obtain the first prefabricated material.
Preferably, in S2, weigh 30-36 part Folium Camelliae sinensis, 25-30 part wheat seedling, 12-16 part Fructus Jujubae, 22-25 Semen Tritici aestivi, 20-25 part Chinese medicine by weight, broken, soak 16-20h, filter, colloid mill, adds 0.06-0.065 part enzyme preparation mix and blend, and mixing temperature is 40-43 DEG C, incorporation time is 3-5h, obtains the second prefabricated material.
Preferably, in S3, by weight by prefabricated for 140-170 part first material, the prefabricated material of 10-16 part second, 400-450 part water, 20-30 part Sal, 6-8 part sweeting agent mix homogeneously, steaming and decocting 30-40min, is cooled to room temperature and stands 2-3 days, filter, parch, obtains stir-fried sunflower seed.
In the present invention, Folium Camelliae sinensis, wheat seedling, Fructus Jujubae, Semen Tritici aestivi, colloid mill is carried out after Chinese medicine is broken, nutrient substance can effectively penetrate in sunflower seed, not only fragrant taste, mouthfeel is good, and nutrient substance enriches, Folium Camelliae sinensis, wheat seedling, Fructus Jujubae, Semen Tritici aestivi, Chinese medicine is through enzyme preparation appropriate enzymolysis under uniform temperature with time, nutrient substance is extremely abundant, and utilization rate is high, it is easily absorbed by the human body, and it is less costly, good health care effect, additionally Folium Camelliae sinensis, after wheat seedling colloid mill, interact with the first prefabricated material, also color and luster can be kept under goods long storage time bud green, and nutrient health, steaming and decocting is tasty, there is again the delicate fragrance of Fructus Hordei Germinatus and Folium Camelliae sinensis, it is not fed up with eating for a long time, breath freshening.
Detailed description of the invention
Below, by specific embodiment, technical scheme is described in detail.
Embodiment 1
The preparation method of a kind of stir-fried sunflower seed, comprises the steps:
S1, weigh 50 portions of sunflower seeds by weight and send in 300 parts of water and soak 1 day, filter, obtain the first prefabricated material;
S2, weigh 40 portions of Folium Camelliae sinensis, 20 parts of wheat seedlings, 20 parts of Fructus Jujubaes, 20 parts of Semen Tritici aestivis, 30 parts of Chinese medicines by weight, broken, soak 10h, filter, colloid mill, add 0.08 part of enzyme preparation mix and blend, mixing temperature is 35 DEG C, and incorporation time is 6h, obtains the second prefabricated material;
S3, by weight by 100 part of first prefabricated material, 18 part of second prefabricated material, 300 parts of water, 40 parts of Sal, 5 parts of sweeting agent mix homogeneously, steaming and decocting 50min, be cooled to room temperature stand 1 day, filter, parch, obtain stir-fried sunflower seed.
Embodiment 2
The preparation method of a kind of stir-fried sunflower seed, comprises the steps:
S1, weigh 100 portions of sunflower seeds by weight and send in 200 parts of water and soak 4 days, filter, obtain the first prefabricated material;
S2, weigh 20 portions of Folium Camelliae sinensis, 40 parts of wheat seedlings, 10 parts of Fructus Jujubaes, 40 parts of Semen Tritici aestivis, 10 parts of Chinese medicines by weight, broken, soak 30h, filter, colloid mill, add 0.05 part of enzyme preparation mix and blend, mixing temperature is 45 DEG C, and incorporation time is 2h, obtains the second prefabricated material;
S3, by weight by 200 part of first prefabricated material, 5 part of second prefabricated material, 500 parts of water, 10 parts of Sal, 10 parts of sweeting agent mix homogeneously, steaming and decocting 20min, be cooled to room temperature stand 3 days, filter, parch, obtain stir-fried sunflower seed.
Embodiment 3
The preparation method of a kind of stir-fried sunflower seed, comprises the steps:
S1, weigh 80 portions of sunflower seeds by weight and send in 220 parts of water and soak 3 days, filter, obtain the first prefabricated material;
S2, weigh 30 portions of Folium Camelliae sinensis, 30 parts of wheat seedlings, 12 parts of Fructus Jujubaes, 25 Semen Tritici aestivis, 20 parts of Chinese medicines by weight, broken, soak 20h, filter, colloid mill, add 0.06 part of enzyme preparation mix and blend, mixing temperature is 43 DEG C, and incorporation time is 3h, obtains the second prefabricated material; Wherein Chinese medicine includes by weight: Cortex Magnoliae Officinalis 5 parts, 8 parts of Folium Nelumbinis, Endothelium Corneum Gigeriae Galli 5 parts, Semen Cassiae 15 parts, Flos Chrysanthemi 2 parts, Semen sesami Albae 5 parts, Herba Leonuri 5 parts, and enzyme preparation includes pectase, protease and cellulase, and the weight ratio of pectase, protease and cellulase is 2:1:5;
S3, by weight by 140 part of first prefabricated material, 16 part of second prefabricated material, 400 parts of water, 30 parts of Sal, 6 parts of sweeting agent mix homogeneously, steaming and decocting 40min, be cooled to room temperature stand 2 days, filter, parch, obtain stir-fried sunflower seed.
Embodiment 4
The preparation method of a kind of stir-fried sunflower seed, comprises the steps:
S1, weigh 60 portions of sunflower seeds by weight and send in 250 parts of water and soak 2 days, filter, obtain the first prefabricated material;
S2, weigh 36 portions of Folium Camelliae sinensis, 25 parts of wheat seedlings, 16 parts of Fructus Jujubaes, 22 Semen Tritici aestivis, 25 parts of Chinese medicines by weight, broken, soak 16h, filter, colloid mill, add 0.065 part of enzyme preparation mix and blend, mixing temperature is 40 DEG C, and incorporation time is 5h, obtains the second prefabricated material; Wherein Chinese medicine includes by weight: Cortex Magnoliae Officinalis 10 parts, 3 parts of Folium Nelumbinis, Endothelium Corneum Gigeriae Galli 15 parts, Semen Cassiae 5 parts, Flos Chrysanthemi 6 parts, Semen sesami Albae 2 parts, Herba Leonuri 18 parts, enzyme preparation includes pectase, protease and cellulase, and the weight ratio of pectase, protease and cellulase is 1:3:2;
S3, by weight by 170 part of first prefabricated material, 10 part of second prefabricated material, 450 parts of water, 20 parts of Sal, 8 parts of sweeting agent mix homogeneously, steaming and decocting 30min, be cooled to room temperature stand 3 days, filter, parch, obtain stir-fried sunflower seed.
Embodiment 5
The preparation method of a kind of stir-fried sunflower seed, comprises the steps:
S1, weigh 75 portions of sunflower seeds by weight and send in 245 parts of water and soak 3 days, filter, obtain the first prefabricated material;
S2, weigh 33 portions of Folium Camelliae sinensis, 28 parts of wheat seedlings, 15 parts of Fructus Jujubaes, 23 Semen Tritici aestivis, 23 parts of Chinese medicines by weight, broken, soak 18h, filter, colloid mill, add 0.062 part of enzyme preparation mix and blend, mixing temperature is 42 DEG C, and incorporation time is 4h, obtains the second prefabricated material; Wherein Chinese medicine includes by weight: Cortex Magnoliae Officinalis 8 parts, 6 parts of Folium Nelumbinis, Endothelium Corneum Gigeriae Galli 12 parts, Semen Cassiae 10 parts, Flos Chrysanthemi 5 parts, Semen sesami Albae 4 parts, Herba Leonuri 16 parts, enzyme preparation includes pectase, protease and cellulase, and the weight ratio of pectase, protease and cellulase is 1.5:2.5:3;
S3, by weight by 165 part of first prefabricated material, 14 part of second prefabricated material, 420 parts of water, 26 parts of Sal, 7 parts of sweeting agent mix homogeneously, steaming and decocting 36min, be cooled to room temperature stand 2.5 days, filter, parch, obtain stir-fried sunflower seed.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; it is equal to replacement according to technical scheme and inventive concept thereof or is changed, all should be encompassed within protection scope of the present invention.
Claims (7)
1. the preparation method of a stir-fried sunflower seed, it is characterised in that comprise the steps:
S1, weigh 50-100 part sunflower seed by weight and send in 200-300 part water and soak 1-4 days, filter, obtain the first prefabricated material;
S2, weigh 20-40 part Folium Camelliae sinensis, 20-40 part wheat seedling, 10-20 part Fructus Jujubae, 20-40 part Semen Tritici aestivi, 10-30 part Chinese medicine by weight, broken, soak 10-30h, filter, colloid mill, adds 0.05-0.08 part enzyme preparation mix and blend, and mixing temperature is 35-45 DEG C, incorporation time is 2-6h, obtains the second prefabricated material;
S3, by weight by prefabricated for 100-200 part first material, the prefabricated material of 5-18 part second, 300-500 part water, 10-40 part Sal, 5-10 part sweeting agent mix homogeneously, steaming and decocting 20-50min, be cooled to room temperature stand 1-3 days, filter, parch, obtain stir-fried sunflower seed.
2. the preparation method of stir-fried sunflower seed according to claim 1, it is characterised in that described Chinese medicine includes by weight: Cortex Magnoliae Officinalis 5-10 part, Folium Nelumbinis 3-8 part, Endothelium Corneum Gigeriae Galli 5-15 part, Semen Cassiae 5-15 part, Flos Chrysanthemi 2-6 part, Semen sesami Albae 2-5 part, Herba Leonuri 5-18 part.
3. the preparation method of stir-fried sunflower seed according to claim 1 and 2, it is characterised in that enzyme preparation includes pectase, protease and cellulase.
4. the preparation method of stir-fried sunflower seed according to claim 3, it is characterised in that the weight ratio of pectase, protease and cellulase is 1-2:1-3:2-5.
5. the preparation method of the stir-fried sunflower seed according to any one of claim 1-4, it is characterised in that in S1, weighs 60-80 part sunflower seed by weight and sends into immersion 2-3 days in 220-250 part water, filter, obtain the first prefabricated material.
6. the preparation method of the stir-fried sunflower seed according to any one of claim 1-5, it is characterized in that, in S2, weigh 30-36 part Folium Camelliae sinensis, 25-30 part wheat seedling, 12-16 part Fructus Jujubae, 22-25 Semen Tritici aestivi, 20-25 part Chinese medicine by weight, broken, soak 16-20h, filter, colloid mill, add 0.06-0.065 part enzyme preparation mix and blend, mixing temperature is 40-43 DEG C, and incorporation time is 3-5h, obtains the second prefabricated material.
7. the preparation method of the stir-fried sunflower seed according to any one of claim 1-6, it is characterized in that, in S3, by weight by prefabricated for 140-170 part first material, the prefabricated material of 10-16 part second, 400-450 part water, 20-30 part Sal, 6-8 part sweeting agent mix homogeneously, steaming and decocting 30-40min, is cooled to room temperature and stands 2-3 days, filter, parch, obtains stir-fried sunflower seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610092075.6A CN105614805A (en) | 2016-02-18 | 2016-02-18 | Preparation method of fried sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610092075.6A CN105614805A (en) | 2016-02-18 | 2016-02-18 | Preparation method of fried sunflower seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614805A true CN105614805A (en) | 2016-06-01 |
Family
ID=56030502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610092075.6A Withdrawn CN105614805A (en) | 2016-02-18 | 2016-02-18 | Preparation method of fried sunflower seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614805A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494270A (en) * | 2013-10-15 | 2014-01-08 | 合肥市朕泰老爷爷食品有限公司 | Healthcare watermelon seeds and method for manufacturing same |
| CN103504379A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Health care watermelon seeds and preparation method thereof |
| CN103549526A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof |
| CN103798892A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Health-care pumpkin seed beverage |
-
2016
- 2016-02-18 CN CN201610092075.6A patent/CN105614805A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494270A (en) * | 2013-10-15 | 2014-01-08 | 合肥市朕泰老爷爷食品有限公司 | Healthcare watermelon seeds and method for manufacturing same |
| CN103504379A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Health care watermelon seeds and preparation method thereof |
| CN103549526A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof |
| CN103798892A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Health-care pumpkin seed beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104957298B (en) | Health jasmine tea | |
| KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
| CN103584030B (en) | Method for producing garlic pickled instant food | |
| CN101223929B (en) | Method for producing lotus leaf tea with high flavones content | |
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN104012734A (en) | Preparation method of wild jujube leaf tea | |
| CN106922894A (en) | A kind of Gynura procumbens (Lour.) Merr tea and preparation method thereof | |
| CN105725152A (en) | Preparation method of stir-fried pumpkin seeds | |
| CN107258992A (en) | A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof | |
| CN103549544B (en) | The processing technology of ginkgo instant foodstuff prepared by fermenting | |
| CN102870932B (en) | The purposes of pumila leaf production health protection tea and method | |
| CN103082272B (en) | Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials | |
| CN106962563A (en) | A kind of black instant health food tea using sedum aizoon as main component | |
| CN103549534A (en) | Spiced-salted watermelon seeds and preparation method thereof | |
| CN103549344A (en) | Preparation method for dried laver flavor food | |
| CN105994800A (en) | Bamboo-leaf health care tea with cough and asthma relieving function | |
| CN105614805A (en) | Preparation method of fried sunflower seeds | |
| CN107348052A (en) | A kind of passion fruit tea beverage preparation technology | |
| CN104663944B (en) | A kind of Mulberry-leaf Tea and its production technology | |
| CN106398980A (en) | Orange-flavored health-care saki and brewing method thereof | |
| CN105076475A (en) | Mushroom steamed bean curd roll and making technology thereof | |
| CN101427765A (en) | Nourishing chafing dish soup formula | |
| CN103798733A (en) | Healthcare backing material and preparation method thereof | |
| CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof | |
| CN103719850A (en) | Nourishing and conditioning composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160601 |
|
| WW01 | Invention patent application withdrawn after publication |