CN105595179A

CN105595179A - Lotus leaf-wrapped steamed rice with preserved meat

Info

Publication number: CN105595179A
Application number: CN201510788608.XA
Authority: CN
Inventors: 吴兰平
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-18
Filing date: 2015-11-17
Publication date: 2016-05-25

Abstract

The invention relates to the field of agricultural product processing, and especially relates to a lotus leaf-wrapped steamed rice with preserved meat; steamed rice with preserved meat is prepared by processing a traditional preserved meat product, glutinous rice, edible oil, auxiliary materials and seasonings; the processed steamed rice with preserved meat is firstly wrapped with lotus leaves and then is loaded into a composite aluminum foil packing bag, and the bag is vacuumized and sealed and then is sterilized at normal temperature. The prepared lotus leaf-wrapped steamed rice with preserved meat not only overcomes the problem of adhesion waste of instant steamed rice with preserved meat during heating for eating, but also makes the steamed rice with preserved meat have lotus leaf faint scent and better flavor.

Description

A kind of pocket cured meat and fish meal

Technical field

The present invention relates to processing of farm products field, especially a kind of pocket cured meat and fish meal.

Background technology

Enter every year the winter, various places are among the people will cook the cured meat and fish meals such as bacon meal, dried duck meal, sausage eight-treasure rice pudding, and cured perfume (or spice) assails the nostrils, and fragrance is tempting. Instant food is also processed into bacon meal, eight-treasure rice pudding in many producers, so that people enjoy at any time. On market, common cured meat and fish meal uses clad aluminum foil packaging mostly, and people heat easy adhesion while eating, cause waste.

Application publication number is the application for a patent for invention of CN104026460A, discloses a kind of production technology of cured meat and fish meal. The processing step of the technical scheme that this invention adopts is: (1) material processing; (2) blanching of small pudding, diced carrot and frying; (3) green soya bean; (4) mix meal; (5) packaging; (6) warehouse-in stores; (7) cold-storage delivery StoreFront; (8) microwave is sold. The cured meat and fish meal that adopts this invented technology to make, is mainly applicable to chain fast food restaurant and sells, and shelf life and shelf-life are all very short, cannot meet the demand that people enjoy at any time.

Summary of the invention

The invention provides a kind of pocket cured meat and fish meal, utilize traditional cured meat and fish product and glutinous rice, edible oil, auxiliary material and flavoring to process, there is cured meat and fish and lotus leaf delicate fragrance, unique flavor.

The present invention is achieved in that

A kind of pocket cured meat and fish meal, is characterized in that the cured meat and fish meal processing first to wrap up with lotus leaf, reinstalls clad aluminum foil packaging bag, and vacuum-pumping density is honored as a queen, and normal temperature sterilization forms; Described cured meat and fish meal is processed by traditional cured meat and fish meat products, glutinous rice, edible oil, auxiliary material and flavoring.

The traditional cured meat and fish meat products adopting can be bacon, dried duck or sausage etc., and consumption is the 5%-20% of described cured meat and fish meal gross weight. Use appropriate bacon etc. just can make cured meat and fish meal there is strong cured fragrance.

As pocket cured meat and fish meal edible oil used, be peanut oil, peanut oil best embodies the local flavor of traditional cured meat and fish meal; Also can use lard stearin or sesame oil or other edible oils.

The weight ratio formula of the raw material of pocket cured meat and fish meal of the present invention is: glutinous rice 10, cured pressed salted duck 1-2, peanut oil 0.5-1, water are sent out mushroom 0.5-1, logical heart lotus seed 0.5-1, green pea 0.5-1.

The auxiliary material of making pocket cured meat and fish meal has lotus seed, pea, shelled peanut, lily, mung bean, mushroom, winter bamboo shoot etc., can use wherein one or several, pocket cured meat and fish meal can be produced to various different flavors according to the difference of the auxiliary material adding.

The preparation method of pocket cured meat and fish meal comprises the following steps: (1) is softening through 105 DEG C of-110 DEG C of thermophilic digestions of cannery retort by dried waterlily leaf, cuts into the suitable size of 5-6dm2 after cleaning up; (2) glutinous rice is eluriated to clean rear upper drawer and cooked, be cooled to 50 DEG C-60 DEG C; (3) after being cleaned up, traditional cured meat and fish meat products is cut into the square big or small meat cubelets of 1cm3; (4) after steamed glutinous rice and auxiliary material and flavoring are mixed thoroughly, add cured meat and fish meat cubelets; (5) wrap cured meat and fish meal with softening lotus leaf and pack clad aluminum foil packaging bag into, vacuumize sealing; (6) sterilization in open kettle.

Make pocket cured meat and fish meal dried waterlily leaf used and be the natural tender lotus leaf of gathering before the lunar calendar Dragon Boat Festival and dry or dry and form, the natural lotus leaf fragrant of gathering is during this period of time dense, is difficult for broken.

Detailed description of the invention

Below by embodiment, the present invention will be described:

Embodiment 1:

Dried waterlily leaf is softening through 105 DEG C of-110 DEG C of thermophilic digestions of cannery retort, after cleaning up, cut into the suitable size of 5-6dm2; (2) glutinous rice 10kg is eluriated to clean rear upper drawer and cook, be cooled to 50 DEG C-60 DEG C; (3) after being cleaned up, cured 1kg pressed salted duck is cut into the duck fourth of the square size of 1cm3; (4) water sends out that mushroom 500g dices, logical heart lotus seed 500g soaks that rinsing in 4-12 hour is clean, green pea 500g rinsing clean after, after mixing thoroughly with steamed glutinous rice, add cured meat and fish meat cubelets; (5) wrap cured meat and fish meal with softening lotus leaf and pack clad aluminum foil packaging bag into, vacuumize sealing, vacuum 0.08-0.1MPa; (6) 200g packaging 95-100 water dip sterilization takes the dish out of the pot cooling for 55 minutes.

Claims

1. a pocket cured meat and fish meal, is characterized in that described cured meat and fish meal is processed by traditional cured meat and fish meat products, glutinous rice, edible oil, auxiliary material and flavoring; The cured meat and fish meal processing, first with lotus leaf parcel, is reinstalled to clad aluminum foil packaging bag, and vacuum-pumping density is honored as a queen, normal temperature sterilization.

2. pocket cured meat and fish meal as claimed in claim 1, is characterized in that, described traditional cured meat and fish meat products is one or several in bacon, dried duck or sausage, and consumption is the 5%-20% of described cured meat and fish meal gross weight.

3. pocket cured meat and fish meal as claimed in claim 1, is characterized in that, described edible oil is peanut oil.

4. pocket cured meat and fish meal as claimed in claim 1, is characterized in that, described auxiliary material is one or several in lotus seed, pea, shelled peanut, lily, mung bean, mushroom, winter bamboo shoot.

5. pocket cured meat and fish meal as claimed in claim 1, is characterized in that, described dried waterlily leaf is that the natural tender lotus leaf of gathering before the lunar calendar Dragon Boat Festival dries or dries and forms.

6. pocket cured meat and fish meal as claimed in claim 1, is characterized in that the weight ratio formula of the raw material of pocket cured meat and fish meal is: glutinous rice 10, cured pressed salted duck 1-2, peanut oil 0.5-1, water are sent out mushroom 0.5-1, logical heart lotus seed 0.5-1, green pea 0.5-1.