CN105594948A - Rheumatism-alleviating chocolate - Google Patents
Rheumatism-alleviating chocolate Download PDFInfo
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- CN105594948A CN105594948A CN201510947027.6A CN201510947027A CN105594948A CN 105594948 A CN105594948 A CN 105594948A CN 201510947027 A CN201510947027 A CN 201510947027A CN 105594948 A CN105594948 A CN 105594948A
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- chocolate
- rheumatism
- chinese medicine
- alleviating
- cocoa
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention discloses a rheumatism-alleviating chocolate which consists of the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, snake meat, semen coicis, selenium-rich yeast, selenium-enriched malt, seal oil, traditional Chinese medicines, isomalto-oligosaccharide, corn starch, saposhnikovia divaricata polysaccharides, lactobacillus buchneri inoculum, edible salt, a complex enzyme, omega-3 fatty acids and Centrum. Rheumatism-alleviating food ingredients, traditional Chinese medicines and nutrients are added into the product to promote nutrient absorption and utilization the product has the effects of immunity enhancement, oxidation resistance, dispelling wind-evil, removing dampness by dieresis, clearing heat, detoxification, promoting blood circulation to arrest pain, and alleviating rheumatism pains, the rheumatism-alleviating chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, the rheumatism-alleviating chocolate is diverse in tastes and harmonious in flavor, a sandwich is porous, crisp, sweet and sour, and palatable, and the rheumatism-alleviating chocolate gives consumers a different taste experience; the snake meat can increase the nutrition and function, resources are fully used; the rheumatism-alleviating chocolate is packed in different packaging shapes to attract the attention of the consumers; the rheumatism-alleviating chocolate is a therapy diet for alleviating rheumatism pains, and is free of any additives, safe and healthy.
Description
Technical field
The present invention relates to candy manufacture field, specifically, relate to a kind of chocolate of alleviating rheumatism.
Background technology
Chocolate is the queen in candy, since the 17th century comes out, liked by all kinds of personage of men and women, old and young in the world, especially child. It is rich in unrighted acid, polyphenolic plant albumen, the flavonoids material of natural cocoa butter, not only has unique taste, also has the cardiovascular and cerebrovascular of improvement, strengthens the health cares such as oxidation resistance, therefore not in candy. Chocolate nutritious, contain 50 grams of left and right of carbohydrate in every 100 grams, 30 grams of left and right of fat, 15 grams of left and right of protein, contain more zinc, vitamin B2, iron and calcium etc. But chocolate edible form and health care are too single for many years.
Rheumatism refers to mainly invade joint, muscle, bone and periarticular soft tissue, as the disease at the positions such as tendon, ligament, synovial bursa, manadesma. Relapse rate outbreak, hurt like hell, suffers untold misery. Along with the raising of people's living standard and the change of philosophy of life, people are converted into quality to the requirement of food from quantity, more focus on the nutrition and health care function of food. In diet processes, alleviating and alleviate rheumatalgia pain, is the expectation of countless rheumatic sufferers.
The chocolate that is specifically designed to now alleviation rheumatalgia pain on market is also little, and food materials chocolate and treatment rheumatism are combined, and can enrich the nutrition and health care function of existing chocolate.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of chocolate of alleviating rheumatism.
Alleviate a chocolate for rheumatism, made by the raw material of following weight portion: cocoa liquor 65 ~ 67, cocoa butter 14 ~ 16, skimmed milk power 13 ~ 15, meat of snake 5 ~ 7, coix seed 8 ~ 10, Se-enriched yeast 3 ~ 5, product containing organic selenium 3 ~ 5, seal oil 2 ~ 3, Chinese medicine 6 ~ 8, oligoisomaltose 7 ~ 9, cornstarch 2 ~ 3, sposknikovan 1 ~ 2, Bu Shi lactobacillus microbial inoculum 1 ~ 2, salt 0.3 ~ 0.5, complex enzyme 0.1 ~ 0.2, omega-fatty acid 0.3 ~ 0.5, kindly deposit 0.02 ~ 0.03.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: luffa root 23 ~ 27, luffa 23 ~ 27, luffa vine 23 ~ 27, Sabia japonica 17 ~ 19, Common St.Paulswort Herb 13 ~ 15, erythrina bark 13 ~ 15, three fork bitter roots 12 ~ 14, Radix Mussaendae 12 ~ 14, nine joints 11 ~ 13, cochinchina leafflower herb 11 ~ 13, mountain machete 10 ~ 12, U.S. shape Herba Cancriniae lasiocarpae 10 ~ 12.
Described complex enzyme, is made up of the enzyme preparation of following weight portion: amylase 19 ~ 21, lipase 17 ~ 19, cellulase 13 ~ 15.
Described meat of snake is one or more of medicinal or edible meat of snake.
A chocolate preparation method of alleviating rheumatism, concrete comprises the following steps:
(1) by meat of snake impurity elimination, repeatedly clean up, segment, high pressure cooks, soft to bone, obtains ripe meat of snake;
(2) coix seed is cleaned, cooked, take out, add ripe meat of snake, making beating grind, to particle diameter be 40 ~ 50 μ m, add oligoisomaltose and complex enzyme, mix, 42 ~ 46 DEG C are stirred enzymolysis 2.5 ~ 3 hours, 90 ~ 95 DEG C of enzymes 5 ~ 7 minutes of going out, were cooled to 33 ~ 37 DEG C in 1 minute, added Bu Shi lactobacillus microbial inoculum, mix, 39 ~ 41 DEG C of ferment at constant temperature 5 ~ 7 hours, add that omega-fatty acid is genial to be deposited, mix, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of 2 ~ 3 times of amounts of Chinese medicine gross weight, after heating is boiled, little fire decocts 60 ~ 80 minutes, filter, obtain Chinese medicine extract and Chinese medicine slag, be the alcoholic solution of 67 ~ 71% (v/v) to adding the volume fraction of 2 ~ 3 times of amounts of Chinese medicine slag weight in Chinese medicine slag, 80 ~ 90 DEG C of ultrasonic extractions 40 ~ 50 minutes, 6000 ~ 8000 revs/min, centrifugal 8 ~ 10 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, 70 ~ 80 DEG C of oven dry, be 2 ~ 3% (w/w) of Chinese medicine weight to moisture, obtain Chinese medical extract,
(4) to the water that adds 1.5 ~ 2 times of amounts of cornstarch weight in cornstarch, mix, add sposknikovan, be heated to 96 ~ 100 DEG C, agitating heating 6 ~ 10 minutes, treats that temperature is down to 36 ~ 38 DEG C, adds fermentation material, Chinese medical extract and salt, mix, be placed in mould, reverse mould moulding, is placed in vacuum freeze drier,-36 ~-32 DEG C of freeze dryings, to without moisture, obtain mould material;
(5) by cocoa liquor and cocoa butter heat fused, add 3/4 skimmed milk power, Se-enriched yeast, product containing organic selenium and seal oil, be heated with stirring to 80 ~ 85 DEG C, 23 ~ 25 revs/min, stir 12 ~ 14 minutes, fine grinding, obtains cocoa mixed liquor;
(6) mould material is dipped in cocoa mixed liquor, takes out, the thickness that makes cocoa mixed liquor is 1.5 ~ 2mm, evenly sprays one deck skimmed milk power, cooling rapidly, be again dipped in cocoa mixed liquor, the thickness that makes cocoa mixed liquor is 2 ~ 2.5mm, take out, cooling rapidly, must alleviate the chocolate of rheumatism;
(7) pack accordingly according to model, obtain finished product.
The reverse mould moulding of described step (4) is one or more in winebottle-shaped, triangle, car shape, scoop, palm shaped, Chinese cabbage shape, fish shape, bone-shaped, dumpling-shaped.
Meat of snake: strong nerve, grow skin beauty treatment, regulate metabolism, angiocardiopathy preventing, osteoporosis, rheumatic Bi syndrome, extremity numbness, anaphylaxis dermatosis, rachitis, bone tuberculosis, joint tuberculosis, scrofula, promotes longevity.
Coix seed: dampness removing invigorating the spleen, relaxing muscles and tendons removes numbness, clearing away heat and eliminating pus, main oedema, beriberi, damp-warm diseases, has loose bowels under band, arthralgia due to wind-dampness, the contraction of muscle arteries and veins.
Se-enriched yeast and product containing organic selenium, be rich in selenium element, can be anti-oxidant, strengthen immunity, and hypoglycemic, improve eyesight, prevent cardiovascular and cerebrovascular disease, protection liver, detoxication and toxicant eliminating function, prevents Keshan disease, Kaschin-Beck disease, arthritis.
Seal oil: nourishment for vitality, liver-nourishing kidney-boosting, blood yiqi, regulates endocrine, reducing blood lipid, norcholesterol, delays senility, and keeps skin elasticity, improves joint muscles and bones function.
Luffa root: invigorate blood circulation, dredging collateral, detumescence. Control antimigraine, sore-throat swells and ache, discharging fresh blood stool, anal fistula, mastosis, back distending pain.
Luffa: dispelling wind and removing obstruction in the meridians, clearing heat and detoxicating, cooling blood and hemostasis, treating rheumatic arthralgia, arthritis.
Luffa vine: relax the muscles and stimulate the blood circulation, relieving cough and reducing sputum, removing toxic substances desinsection, controls soreness of waist and knee joint, extremity numbness.
Sabia japonica: expelling wind and removing dampness, promoting blood circulation and detoxication, cures mainly arthralgia due to wind-dampness, the arthroncus of knee, oedema, beriberi, treating swelling and pain by traumatic injury, fracture, osteomyelitis, pyogenic arthritis, spondylitis.
Common St.Paulswort Herb: wines used as antirheumatic, sharp joint, removing toxic substances, for arthralgia due to wind-dampness, muscles and bones is unable, soreness and weakness of waist and knees, quadriplegia, hemiplegia, the rubella sore that wets.
Erythrina bark: dispel rheumatism, inducing diuresis to reduce edema, promoting blood circulation and stopping pain, for hepatitis, stomachache, rheumatic arthritis, pain in waist and lower extremities, traumatic injury.
Three fork bitter roots: the heat that disappears poison, control to fall and beat, icterepatitis, pruitus, influenza, epidemic meningitis, cough with lung heat, rheumathritis, pain relieving.
Radix Mussaendae: clearing heat and detoxicating, to dry, cough-relieving, quenches the thirst, and controls treating rheumatic ostealgia, sphagitis, bronchitis, tonsillitis, flu, heatstroke.
Nine joints: clearing heat and detoxicating, detumescence and drawing out poison, dispels rheumatism, treatment of rheumatalgia pain, traumatic injury, cold, fever, abscess of throat, stomachache, dysentery.
Cochinchina leafflower herb: expelling wind and removing dampness, clearing heat and detoxicating, for flu, rheumatic arthritis, enteritis, dysentery, cough with lung heat.
Mountain machete: clearing heat and detoxicating, dispel wind and remove dampness, treating tonsillitis, diphtheria, sore swollen toxin, rheumatalgia pain, traumatic injury.
U.S. shape Herba Cancriniae lasiocarpae: anti-inflammatory, detumescence, hemostasis and pain-relieving, cures mainly traumatism and bleeding, rheumatic arthritis, pain in the back, traumatic injury.
Advantage of the present invention is: a kind of chocolate of alleviating rheumatism provided by the invention, adds food materials, Chinese medicine and the nutritional agents of alleviating rheumatism, through lactobacillus-fermented, have additional nutrients and flavor substance, promote absorbing of nutrition, health care is coordinated mutually, can strengthen immunity, anti-oxidant, anti-ageing, expelling wind and removing dampness is clearing heat and detoxicating, promoting blood circulation and stopping pain, slows down rheumatalgia pain; Chocolate is followed successively by chocolate thick-layer, defatted milk bisque, chocolate coatings and sandwich of layers from outside to inside, well arranged, mouthfeel is changed various, fragrance harmony, and sandwich porous, crisp, sour and sweet palatability, can bring different taste perceptions to consumer; Add meat of snake, have additional nutrients and function, increase the approach that utilizes of meat of snake, make full use of resource; Nutritional agents adds sandwich of layers, is conducive to extend the validity of nutritional agents; There is different packaging models, can attract consumer's eyeball; Alleviate rheumatalgia pain by dietotherapy, not containing any additive, safety and Health.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
Alleviate a chocolate for rheumatism, made by the raw material of following weight portion: cocoa liquor 65, cocoa butter 14, skimmed milk power 13, meat of snake 5, coix seed 8, Se-enriched yeast 3, product containing organic selenium 3, seal oil 2, Chinese medicine 6, oligoisomaltose 7, cornstarch 2, sposknikovan 1, Bu Shi lactobacillus microbial inoculum 1, salt 0.3, complex enzyme 0.1, omega-fatty acid 0.3, kindly deposit 0.02.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: luffa root 23, luffa 23, luffa vine 23, Sabia japonica 17, Common St.Paulswort Herb 13, erythrina bark 13, three fork bitter roots 12, Radix Mussaendae 12, nine joints 11, cochinchina leafflower herb 11, mountain machete 10, U.S. shape Herba Cancriniae lasiocarpae 10.
Described complex enzyme, is made up of the enzyme preparation of following weight portion: amylase 19, lipase 17, cellulase 13.
A chocolate preparation method of alleviating rheumatism, concrete comprises the following steps:
(1) by meat of snake impurity elimination, repeatedly clean up, segment, high pressure cooks, soft to bone, obtains ripe meat of snake;
(2) coix seed is cleaned, cooked, take out, add ripe meat of snake, making beating grind, to particle diameter be 40 ~ 50 μ m, add oligoisomaltose and complex enzyme, mix, 42 DEG C are stirred enzymolysis 2.5 hours, 90 DEG C of enzymes 5 minutes of going out, were cooled to 33 DEG C in 1 minute, added Bu Shi lactobacillus microbial inoculum, mix, 39 DEG C of ferment at constant temperature 5 hours, add that omega-fatty acid is genial to be deposited, mix, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 mesh sieves, add the water of 2 times of amounts of Chinese medicine gross weight, after heating is boiled, little fire decocts 60 minutes, filtering, obtain Chinese medicine extract and Chinese medicine slag, is the alcoholic solution of 67% (v/v) to adding the volume fraction of 2 times of amounts of Chinese medicine slag weight in Chinese medicine slag, 80 DEG C of ultrasonic extractions 40 minutes, 6000 revs/min, centrifugal 8 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, 70 DEG C of oven dry, are 2% (w/w) of Chinese medicine weight to moisture, obtain Chinese medical extract;
(4) to the water that adds 1.5 times of amounts of cornstarch weight in cornstarch, mix, add sposknikovan, be heated to 96 DEG C, agitating heating 6 minutes, treats that temperature is down to 36 DEG C, adds fermentation material, Chinese medical extract and salt, mix, be placed in winebottle-shaped mould, reverse mould moulding, is placed in vacuum freeze drier,-36 DEG C of freeze dryings, to without moisture, obtain mould material;
(5) by cocoa liquor and cocoa butter heat fused, add 3/4 skimmed milk power, Se-enriched yeast, product containing organic selenium and seal oil, be heated with stirring to 80 DEG C, 23 revs/min, stir 12 minutes, fine grinding, obtains cocoa mixed liquor;
(6) mould material is dipped in cocoa mixed liquor, takes out, the thickness that makes cocoa mixed liquor is 1.5mm, evenly sprays one deck skimmed milk power, cooling rapidly, be again dipped in cocoa mixed liquor, the thickness that makes cocoa mixed liquor is 2mm, take out, cooling rapidly, must alleviate the chocolate of rheumatism;
(7) pack accordingly according to model, obtain finished product.
Embodiment 2
Alleviate a chocolate for rheumatism, made by the raw material of following weight portion: cocoa liquor 66, cocoa butter 15, skimmed milk power 14, meat of snake 6, coix seed 9, Se-enriched yeast 4, product containing organic selenium 4, seal oil 2.5, Chinese medicine 7, oligoisomaltose 8, cornstarch 2.5, sposknikovan 1.5, Bu Shi lactobacillus microbial inoculum 1.5, salt 0.4, complex enzyme 0.15, omega-fatty acid 0.4, kindly deposit 0.025.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: luffa root 25, luffa 25, luffa vine 25, Sabia japonica 18, Common St.Paulswort Herb 14, erythrina bark 14, three fork bitter roots 13, Radix Mussaendae 13, nine joints 12, cochinchina leafflower herb 12, mountain machete 11, U.S. shape Herba Cancriniae lasiocarpae 11.
Described complex enzyme, is made up of the enzyme preparation of following weight portion: amylase 20, lipase 18, cellulase 14.
A chocolate preparation method of alleviating rheumatism, concrete comprises the following steps:
(1) by meat of snake impurity elimination, repeatedly clean up, segment, high pressure cooks, soft to bone, obtains ripe meat of snake;
(2) coix seed is cleaned, cooked, take out, add ripe meat of snake, making beating grind, to particle diameter be 45 μ m, add oligoisomaltose and complex enzyme, mix, 44 DEG C are stirred enzymolysis 2.8 hours, 93 DEG C of enzymes 6 minutes of going out, were cooled to 34 DEG C in 1 minute, added Bu Shi lactobacillus microbial inoculum, mix, 40 DEG C of ferment at constant temperature 6 hours, add that omega-fatty acid is genial to be deposited, mix, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 110 mesh sieves, add the water of 2.5 times of amounts of Chinese medicine gross weight, after heating is boiled, little fire decocts 70 minutes, filtering, obtain Chinese medicine extract and Chinese medicine slag, is the alcoholic solution of 69% (v/v) to adding the volume fraction of 2 ~ 3 times of amounts of Chinese medicine slag weight in Chinese medicine slag, 85 DEG C of ultrasonic extractions 45 minutes, 7000 revs/min, centrifugal 9 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, 75 DEG C of oven dry, are 2.5% (w/w) of Chinese medicine weight to moisture, obtain Chinese medical extract;
(4) to the water that adds 1.8 times of amounts of cornstarch weight in cornstarch, mix, add sposknikovan, be heated to 98 DEG C, agitating heating 8 minutes, treats that temperature is down to 37 DEG C, adds fermentation material, Chinese medical extract and salt, mix, be placed in triangular mould, reverse mould moulding, is placed in vacuum freeze drier,-34 DEG C of freeze dryings, to without moisture, obtain mould material;
(5) by cocoa liquor and cocoa butter heat fused, add 3/4 skimmed milk power, Se-enriched yeast, product containing organic selenium and seal oil, be heated with stirring to 83 DEG C, 24 revs/min, stir 13 minutes, fine grinding, obtains cocoa mixed liquor;
(6) mould material is dipped in cocoa mixed liquor, takes out, the thickness that makes cocoa mixed liquor is 1.8mm, evenly sprays one deck skimmed milk power, cooling rapidly, be again dipped in cocoa mixed liquor, the thickness that makes cocoa mixed liquor is 2.3mm, take out, cooling rapidly, must alleviate the chocolate of rheumatism;
(7) pack accordingly according to model, obtain finished product.
Embodiment 3
Alleviate a chocolate for rheumatism, made by the raw material of following weight portion: cocoa liquor 67, cocoa butter 16, skimmed milk power 15, meat of snake 7, coix seed 10, Se-enriched yeast 5, product containing organic selenium 5, seal oil 3, Chinese medicine 8, oligoisomaltose 9, cornstarch 3, sposknikovan 2, Bu Shi lactobacillus microbial inoculum 2, salt 0.5, complex enzyme 0.2, omega-fatty acid 0.5, kindly deposit 0.03.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: luffa root 27, luffa 27, luffa vine 27, Sabia japonica 19, Common St.Paulswort Herb 15, erythrina bark 15, three fork bitter roots 14, Radix Mussaendae 14, nine joints 13, cochinchina leafflower herb 13, mountain machete 12, U.S. shape Herba Cancriniae lasiocarpae 12.
Described complex enzyme, is made up of the enzyme preparation of following weight portion: amylase 19 ~ 21, lipase 17 ~ 19, cellulase 15.
A chocolate preparation method of alleviating rheumatism, concrete comprises the following steps:
(1) by meat of snake impurity elimination, repeatedly clean up, segment, high pressure cooks, soft to bone, obtains ripe meat of snake;
(2) coix seed is cleaned, cooked, take out, add ripe meat of snake, making beating grind, to particle diameter be 50 μ m, add oligoisomaltose and complex enzyme, mix, 46 DEG C are stirred enzymolysis 3 hours, 95 DEG C of enzymes 7 minutes of going out, were cooled to 37 DEG C in 1 minute, added Bu Shi lactobacillus microbial inoculum, mix, 41 DEG C of ferment at constant temperature 7 hours, add that omega-fatty acid is genial to be deposited, mix, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 120 mesh sieves, add the water of 3 times of amounts of Chinese medicine gross weight, after heating is boiled, little fire decocts 80 minutes, filtering, obtain Chinese medicine extract and Chinese medicine slag, is the alcoholic solution of 71% (v/v) to adding the volume fraction of 3 times of amounts of Chinese medicine slag weight in Chinese medicine slag, 90 DEG C of ultrasonic extractions 50 minutes, 8000 revs/min, centrifugal 10 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, 80 DEG C of oven dry, are 3% (w/w) of Chinese medicine weight to moisture, obtain Chinese medical extract;
(4) to the water that adds 2 times of amounts of cornstarch weight in cornstarch, mix, add sposknikovan, be heated to 100 DEG C, agitating heating 10 minutes, treats that temperature is down to 38 DEG C, adds fermentation material, Chinese medical extract and salt, mix, be placed in palm shaped mould, reverse mould moulding, is placed in vacuum freeze drier,-32 DEG C of freeze dryings, to without moisture, obtain mould material;
(5) by cocoa liquor and cocoa butter heat fused, add 3/4 skimmed milk power, Se-enriched yeast, product containing organic selenium and seal oil, be heated with stirring to 85 DEG C, 25 revs/min, stir 14 minutes, fine grinding, obtains cocoa mixed liquor;
(6) mould material is dipped in cocoa mixed liquor, takes out, the thickness that makes cocoa mixed liquor is 2mm, evenly sprays one deck skimmed milk power, cooling rapidly, be again dipped in cocoa mixed liquor, the thickness that makes cocoa mixed liquor is 2.5mm, take out, cooling rapidly, must alleviate the chocolate of rheumatism;
(7) pack accordingly according to model, obtain finished product.
Comparative example
Commercially available ordinary chocolate.
The detection of the chocolate leading indicator of embodiment:
Embodiment chocolate is detected, and the testing result of leading indicator is in table 1.
The detection of the chocolate leading indicator of table 1: embodiment
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Standard |
| Fat/(%) | 26.5 | 26.8 | 27.2 | ≥25 |
| Sucrose/(%) | 19 | 25 | 27 | ≤55 |
| Fineness/(μ m) | 30 | 30 | 30 | ≤35 |
| Arsenic (in As)/(mg/kg) | 0.02 | 0.03 | 0.04 | ≤0.1 |
| Plumbous (in Pb)/(mg/kg) | 0.01 | 0.01 | 0.02 | ≤0.05 |
| Copper (in Cu)/(mg/kg) | 4 | 3 | 3 | ≤5 |
| Total number of bacteria/(cfu/g) | 42 | 38 | 28 | ≤100 |
| Coliform/(MPN/100g) | 2 | 1 | 1 | ≤3 |
| Pathogenic bacteria | — | — | — | — |
Note: "-" represents not detect.
Can find out from table 1, the chocolate of the alleviation rheumatism of embodiment, meets national standard, and edible safety health produces health care.
The subjective appreciation of embodiment and comparative example chocolate:
40 of the random selection experimenters of 18 ~ 65 years old, to the subjective appreciation that carries out of embodiment and comparative example chocolate, and marking, every full marks are 10 points, average. The results of sensory evaluation of embodiment and comparative example chocolate is in table 2.
The results of sensory evaluation of table 2: embodiment and comparative example chocolate
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Color and luster | 9 | 9 | 9 | 9 |
| Form | 8 | 9 | 9 | 8 |
| Tissue | 9 | 9 | 9 | 8 |
| Flavour | 9 | 9 | 9 | 6 |
| Impurity | Nothing | Nothing | Nothing | Nothing |
| Packaging | 9 | 9 | 9 | 7 |
Can find out from table 2, the chocolate of the alleviation rheumatism of embodiment, color and luster homogeneous, complete form, well arranged, tissue tight, lubricated, without harsh feeling, fragrance harmony, flavour is pure, without the visible impurity of naked eyes, packaging is unique, attracts eyeball, and obtains liking of consumers in general.
The chocolate effect of alleviating rheumatism of embodiment and comparative example:
Effective: muscle muscles and bones arthralgia, swelling, extremity numbness, exhibition is stretched the transference cures such as unfavorable, red, swollen, hot, pain or is alleviated;
Invalid: muscle muscles and bones arthralgia, swelling, extremity numbness, it is constant or increase the weight of that the symptoms such as unfavorable, red, swollen, hot, pain are stretched in exhibition.
400 of the random patients who selects to have rheumatism symptom, be divided at random 4 groups, every group of 100 people, everyone does not deliberately take medicine and the food of alleviating rheumatism during tested, 30 grams, the chocolate of edible this group for each person every day, the tested time is 30 days, and the alleviation rheumatism effect of embodiment and comparative example chocolate is in table 3.
The alleviation rheumatism effect of table 3: embodiment and comparative example chocolate
| Project | Efficient/(%) | Inefficiency/(%) |
| Embodiment 1 | 52 | 48 |
| Embodiment 2 | 54 | 46 |
| Embodiment 3 | 59 | 41 |
| Comparative example | 3 | 97 |
As can be seen from Table 3, embodiment is alleviated rheumatism chocolate slows down the efficient obviously high compared with comparative example of rheumatalgia pain, illustrates that alleviation rheumatism chocolate provided by the invention has the effect that significantly slows down rheumatalgia pain.
Model case:
(1) Guo patient, female, 43 years old, gonalgia, swelling, numbness, it is unfavorable that exhibition is stretched. The chocolate of edible alleviation rheumatism provided by the invention, 30 grams of every days, after 20 days, pain, swelling, pain and numbness alleviate, and after 30 days, symptom obviously alleviates, flexible light.
(2) patient Wang, man, 56 years old, shoulder joint was red, swollen, hot, bitterly. The chocolate of edible alleviation rheumatism provided by the invention, 30 grams of every days, after 15 days, redness and the pain symptom of shoulder joint alleviate, and after 20 days, pain disappears, and shoulder activity is freely.
(3) patient Zhang, female, 53 years old, swivel of hand pain, swelling, numbness, it is unfavorable that exhibition is stretched. The chocolate of edible alleviation rheumatism provided by the invention, 30 grams of every days, after 20 days, pain, swelling, pain and numbness obviously alleviate, 30 days afterwards finger can normally work.
Claims (6)
1. alleviate the chocolate of rheumatism for one kind, it is characterized in that, made by the raw material of following weight portion: cocoa liquor 65 ~ 67, cocoa butter 14 ~ 16, skimmed milk power 13 ~ 15, meat of snake 5 ~ 7, coix seed 8 ~ 10, Se-enriched yeast 3 ~ 5, product containing organic selenium 3 ~ 5, seal oil 2 ~ 3, Chinese medicine 6 ~ 8, oligoisomaltose 7 ~ 9, cornstarch 2 ~ 3, sposknikovan 1 ~ 2, Bu Shi lactobacillus microbial inoculum 1 ~ 2, salt 0.3 ~ 0.5, complex enzyme 0.1 ~ 0.2, omega-fatty acid 0.3 ~ 0.5, kindly deposit 0.02 ~ 0.03.
2. the chocolate of alleviation rheumatism according to claim 1, it is characterized in that, described Chinese medicine, is made up of the Chinese medicine of following weight portion: luffa root 23 ~ 27, luffa 23 ~ 27, luffa vine 23 ~ 27, Sabia japonica 17 ~ 19, Common St.Paulswort Herb 13 ~ 15, erythrina bark 13 ~ 15, three fork bitter roots 12 ~ 14, Radix Mussaendae 12 ~ 14, nine joints 11 ~ 13, cochinchina leafflower herb 11 ~ 13, mountain machete 10 ~ 12, U.S. shape Herba Cancriniae lasiocarpae 10 ~ 12.
3. the chocolate of alleviation rheumatism according to claim 1, is characterized in that, described complex enzyme is made up of the enzyme preparation of following weight portion: amylase 19 ~ 21, lipase 17 ~ 19, cellulase 13 ~ 15.
4. the chocolate of alleviation rheumatism according to claim 1, is characterized in that, described meat of snake is one or more of medicinal or edible meat of snake.
5. the chocolate preparation method of alleviating according to claim 1 rheumatism, is characterized in that, concrete comprises the following steps:
(1) by meat of snake impurity elimination, repeatedly clean up, segment, high pressure cooks, soft to bone, obtains ripe meat of snake;
(2) coix seed is cleaned, cooked, take out, add ripe meat of snake, making beating grind, to particle diameter be 40 ~ 50 μ m, add oligoisomaltose and complex enzyme, mix, 42 ~ 46 DEG C are stirred enzymolysis 2.5 ~ 3 hours, 90 ~ 95 DEG C of enzymes 5 ~ 7 minutes of going out, were cooled to 33 ~ 37 DEG C in 1 minute, added Bu Shi lactobacillus microbial inoculum, mix, 39 ~ 41 DEG C of ferment at constant temperature 5 ~ 7 hours, add that omega-fatty acid is genial to be deposited, mix, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of 2 ~ 3 times of amounts of Chinese medicine gross weight, after heating is boiled, little fire decocts 60 ~ 80 minutes, filter, obtain Chinese medicine extract and Chinese medicine slag, be the alcoholic solution of 67 ~ 71% (v/v) to adding the volume fraction of 2 ~ 3 times of amounts of Chinese medicine slag weight in Chinese medicine slag, 80 ~ 90 DEG C of ultrasonic extractions 40 ~ 50 minutes, 6000 ~ 8000 revs/min, centrifugal 8 ~ 10 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, 70 ~ 80 DEG C of oven dry, be 2 ~ 3% (w/w) of Chinese medicine weight to moisture, obtain Chinese medical extract,
(4) to the water that adds 1.5 ~ 2 times of amounts of cornstarch weight in cornstarch, mix, add sposknikovan, be heated to 96 ~ 100 DEG C, agitating heating 6 ~ 10 minutes, treats that temperature is down to 36 ~ 38 DEG C, adds fermentation material, Chinese medical extract and salt, mix, be placed in mould, reverse mould moulding, is placed in vacuum freeze drier,-36 ~-32 DEG C of freeze dryings, to without moisture, obtain mould material;
(5) by cocoa liquor and cocoa butter heat fused, add 3/4 skimmed milk power, Se-enriched yeast, product containing organic selenium and seal oil, be heated with stirring to 80 ~ 85 DEG C, 23 ~ 25 revs/min, stir 12 ~ 14 minutes, fine grinding, obtains cocoa mixed liquor;
(6) mould material is dipped in cocoa mixed liquor, takes out, the thickness that makes cocoa mixed liquor is 1.5 ~ 2mm, evenly sprays one deck skimmed milk power, cooling rapidly, be again dipped in cocoa mixed liquor, the thickness that makes cocoa mixed liquor is 2 ~ 2.5mm, take out, cooling rapidly, must alleviate the chocolate of rheumatism;
(7) pack accordingly according to model, obtain finished product.
6. alleviate according to claim 5 the chocolate preparation method of rheumatism, it is characterized in that, the reverse mould moulding of described step (4) is one or more in winebottle-shaped, triangle, car shape, palm shaped, Chinese cabbage shape, fish shape, bone-shaped, dumpling-shaped.
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| CN106962571A (en) * | 2017-02-13 | 2017-07-21 | 南昌大学 | A kind of dark chocolate bar of the active component containing black-bone chicken and preparation method thereof |
| CN107897460A (en) * | 2017-11-24 | 2018-04-13 | 江门市港崎食品有限公司 | A kind of chocolate formula |
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| CN103892014A (en) * | 2014-04-15 | 2014-07-02 | 马氏庄园南京食品有限公司 | Blood-pressure-lowering chocolate and preparation method thereof |
| CN103907735A (en) * | 2014-04-15 | 2014-07-09 | 马氏庄园南京食品有限公司 | Chocolate for reducing blood sugar level and preparation method thereof |
| CN103918852A (en) * | 2014-04-15 | 2014-07-16 | 马氏庄园南京食品有限公司 | Stomach-nourishing chocolate and preparation method thereof |
| CN103999995A (en) * | 2014-05-09 | 2014-08-27 | 昆山市恒丰食品有限公司 | Deep-sea fish oil chocolate and preparation method thereof |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
| CN105076624A (en) * | 2015-08-08 | 2015-11-25 | 蚌埠市老顽童食品厂 | Vegetable chocolate |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106962571A (en) * | 2017-02-13 | 2017-07-21 | 南昌大学 | A kind of dark chocolate bar of the active component containing black-bone chicken and preparation method thereof |
| CN107897460A (en) * | 2017-11-24 | 2018-04-13 | 江门市港崎食品有限公司 | A kind of chocolate formula |
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