CN106615188A - Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds - Google Patents
Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds Download PDFInfo
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- CN106615188A CN106615188A CN201610868749.7A CN201610868749A CN106615188A CN 106615188 A CN106615188 A CN 106615188A CN 201610868749 A CN201610868749 A CN 201610868749A CN 106615188 A CN106615188 A CN 106615188A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention provides apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and a preparation method of the apricot kernel protein dried bean curds. The apricot kernel protein dried bean curds comprise 80-120 parts of soy protein isolate powder, 80-140 parts of vital wheat gluten, 40-100 parts of apricot kernels, 2-10 parts of honey, 1-5 parts of angelica dahurica, 2-12 parts of licorice roots, 1-5 parts of mint, 2-12 parts of table salt, 1-6 parts of papermulberry fruits, 1-4 parts of Chinese cinnamon, 1-7 parts of cortex eucommiae, 1-6 parts of cassia twigs and 1-6 parts of radix angelicae sinensis. The apricot kernel protein dried bean curds prepared by the method disclosed by the invention are unique in taste and high in nutrient value and are deeply welcomed by vast consumers and markets.
Description
Technical field
The present invention relates to food processing field, especially, is related to almond egg prepared by soybean separation protein white powder and Gluten
White spirit and its method.
Background technology
Dried bean curd is one kind of bean product, is a kind of food that Jing often has in our daily lifes, containing abundant in dried bean curd
Protein, the lecithin that it contains can remove the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevention of cardiovascular disease
Disease, cardioprotection；The several mineral materials that simultaneously it contains, can supplement calcium, prevent the osteoporosis caused because of calcium deficiency, promote bone
Bone is developed, all extremely advantageous to the bone growth of children, old man, therefore suffers from liking for many people.
Traditional dried bean curd is made of the instant with single soya bean as Raw material processing, deep to be liked by consumers in general, but into
Savor that dried bean curd nutrition is not high, mouthfeel is poor, it is without chewy texture and apt to deteriorate, while manufacture craft excessively very complicated, it is impossible to carry out
Industrialized production, above-mentioned many disadvantages limit bean product industrial expansion.Therefore it is necessary that researching and developing a kind of new soybean separates
Albumen prepared by albumen powder and Gluten is done, and improves the nutritive value of traditional dried bean curd.
The content of the invention
Present invention aim at the almond protein for providing soybean separation protein white powder and Gluten preparation is done and its method, to solve
Certainly technical problem.
Almond protein prepared by soybean separation protein white powder and Gluten is done and its method, mainly by the original of following parts by weight
Material is prepared：Soybean separation protein white powder 80-120 part, Gluten 80-140 parts, almond 40-100 parts, honey 2-10 parts, the root of Dahurain angelica
1-5 parts, Radix Glycyrrhizae 2-12 parts, peppermint 1-5 parts, salt 2-12 parts, Paper mulberry Fruit 1-6 parts, cassia bark 1-4 parts, bark of eucommia 1-7 part, cassia twig 1-6
Part and Radix Angelicae Sinensis 1-6 parts.
The pharmacology and nature,taste and action of food materials of the present invention：
Soybean separation protein white powder is a kind of full price protide food additives produced as raw material with low temperature desolventizing Soybean Meal.Soybean
More than 90%, amino acid classes have nearly 20 kinds, and contain essential amino acid to separate protein content in albumen.Its nutrition
It is abundant, it is one of kinds of alternative animal protein few in number in vegetable protein without cholesterol.
Gluten, also known as active wheat gluten, wheat gluten protein, is from wheat（Flour）In the native protein that extracts
Matter, in faint yellow, protein content is up to 75%～85%, be nutritious plant protein resource have viscosity, elasticity,
Extensibility, film forming and liposuction Gluten are a kind of excellent flour-dough improvers, are widely used in bread, noodles, instant noodles
Production in, it is also possible to in meat product as water-loss reducer, while being also the basic material of high-grade aquatic feeds.It is domestic at present
Also Gluten is used it for the production of high-strength flour, tailored flour for bread, addition as a kind of efficient green flour gluten fortifier
Unrestricted Gluten is also to increase the effective ways of vegetable protein content in food.
Almond dessert almond of the present invention.Dessert almond can directly eat, it is possible to directly absorb the abundant of almond
Nutrition.Almond can be made into many different forms, such as almond bevertage, macaroon etc..Almond can also be used to
Cook many eating methods such as Baoshang.Can not eat raw, preferably fry or cook or temperature is fried is made as preferably.Dessert almond sweet taste,
Function moistens the lung and relieve the cough, and is mainly used in cough due to consumptive disease.
In the present invention, the typical but non-limiting content of the almond is：40 parts, 50 parts, 60 parts, 70 parts, 80 parts, 90 parts
Or 100 parts.
Honey：The honey that the nectar that to be insect honeybee adopt from the spending of flowering plant is brewed in honeycomb, have cosmetology,
Anti-inflammation, enhance immunity, promote it is long-lived, improve the health care of sleep, hepatoprotective effect, protection is cardiovascular, the effects such as moisten the lung and relieve the cough.
In the present invention, the typical but non-limiting content of the core honey is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8
Part, 9 parts or 10 parts.
The root of Dahurain angelica：It is used as medicine with root, the function such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.Cure mainly anemofrigid cold, headache, nose
Scorching, toothache.The diseases such as leukorrhea with reddish discharge, pain furuncle poison, can also make spices.
In the present invention, the typical but non-limiting content of the root of Dahurain angelica is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Radix Glycyrrhizae：A kind of help Chinese herbal medicine, invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain the effects such as, mainly
For treating the diseases such as weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, four limbs contraction.
In the present invention, the typical but non-limiting content of the Radix Glycyrrhizae is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts,
9 parts, 11 parts or 12 parts.
Peppermint：It is one of Chinese conventional Chinese medicine for labiate.It is pungent cool property sweating antipyretic medicine, cures mainly popularity
Flu, headache, hot eyes, body heat, throat, gum such as swell and ache the disease, and external application can control the diseases such as neuralgia, pruitus, fash and eczema,
Usually there is the improving eyesight that clears away heart-fire for tea with peppermint.
In the present invention, the typical but non-limiting content of the peppermint is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Salt：Refer to from seawater, underground rock (ore deposit) salt deposit, natural halogen (salty) water obtain with sodium chloride as main component
The edible salt through processing, main component is sodium chloride (NaCl), simultaneously containing a small amount of moisture content and impurity and other iron, phosphorus,
The elements such as iodine.Edible salt has the effect for carrying delicate flavour, increasing taste, while can also be sterilized, increase the tender and crisp degree of raw material.
In the present invention, the typical but non-limiting content of the salt is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 11 parts or 12 parts.
Paper mulberry Fruit：For the fruit of paper mulberry, main component is that fruit contains saponin (0.51%), Cobastab and grease.Seed contains
Oil 31.7%, contains unsaponifiable matter 2.67%, saturated fatty acid 9.0%, oleic acid 15.0%, linoleic acid 76.0% in oil.Paper mulberry Fruit, it is cold in nature,
It is sweet.Indication：Kidney tonifying clearing liver, improving eyesight, diuresis.
In the present invention, the typical but non-limiting content of the Paper mulberry Fruit is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Cassia bark：Scientific name bavin osmanthus, can be used as food flavor or condiment for cooking, be alternatively arranged as conventional Chinese medicine, play warm spleen
Stomach, removing internal cold, establishing-Yang, dispel cold, effect of pain relieving.
In the present invention, the typical but non-limiting content of the cassia bark is：1 part, 2 parts, 3 parts or 4 parts.
The bark of eucommia：As the dry bark of the Eucommiaceae plant bark of eucommia, is Chinese famous and precious tonic herb.Its is sweet, warm in nature, there is benefit
Liver and kidney benefiting, strengthen muscles and bones, effect of coordinating Chong and Conception Vessels, strengthen meridian and miscarriage prevention.The bark of eucommia can be used to treat pain in waist and lower extremities or the acid that kidney-yang deficiency causes
Soft powerless, born of the same parents' tire that liver- qi invasion causes is solid, and scrotum is wet the disease such as to itch.《Sheng Nong's herbal classic》In be listed in top grade.
In the present invention, the typical but non-limiting content of the bark of eucommia is：1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts or 7 parts.
Cassia twig：Chinese medicine cassia twig is the dry twig of Chinese cassia tree, is typically harvested in spring, summer, goes after disleaf directly to dry
Or section is dried.Cassia twig nature and flavor are pungent, sweet, temperature, enter lung, the heart, bladder warp, are to cure mainly the conventional drugs for dispelling internal cold of interior cold, with benefit
The effect of Yuanyang, promoting blood circulation, warming spleen and stomach.
In the present invention, the typical but non-limiting content of the cassia twig is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Radix Angelicae Sinensis：One of conventional Chinese medicine.Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturize laxation, anticancer, anti-ageing work(of waiting for a long time
Effect.
In the present invention, the typical but non-limiting content of the Radix Angelicae Sinensis is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
The present invention carries out almond protein made by scientific compatibility and does by above-mentioned raw materials, and not only mouthfeel is fresh and tender, unique flavor,
But also rich in the nutrient content of various traditional Chinese medicines, there is certain health-care efficacy.Wherein soybean separation protein white powder and glutelin
Powder, can the effective disease such as preventing hypertension, coronary heart disease, artery sclerosis rich in several amino acids and other nutrients；Dessert almond can
To supplement protein, trace element and vitamin, such as iron, zinc and vitamin E in time.Contained fat is health in dessert almond
It is a kind of high unsaturated fat beneficial to heart necessary to personage；And Radix Glycyrrhizae, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis are me
Valuable Chinese medicine in state's traditional medicine, have stomach strengthening and digestion promoting, invigorate the spleen and benefit qi, clearing heat and detoxicating, replenishing and activating blood, strengthening the muscles and bones, dispelling cold
Effect of pain relieving, the almond protein that delicious food, nutrition, health care combine together is done, and not only solves tradition dried bean curd materials single
Defect, also health, health care are dissolved into the idea of development of dried bean curd food, led the developing direction that bean product are following.On
Stating the preferred version of scheme is, the almond protein is done, and by weight meter includes following raw materials according：Soybean separation protein white powder 100-
120 parts, Gluten 100-120 parts, almond 50-90 parts, honey 4-8 parts, root of Dahurain angelica 1-4 parts, Radix Glycyrrhizae 4-10 parts, peppermint 1-4 parts, food
Salt 3-10 parts, Paper mulberry Fruit 2-5 parts, cassia bark 1-3 parts, bark of eucommia 1-5 part, cassia twig 1-4 parts and Radix Angelicae Sinensis 2-5 parts.
Further, the preferred version of such scheme is that the almond protein is done, and by weight meter includes following original
Material：110 parts of soybean separation protein white powder, 100 parts of Gluten, 70 parts of almond, 6 parts of honey, 3 parts of the root of Dahurain angelica, 7 parts of Radix Glycyrrhizae, 2 parts of peppermint,
3 parts of 6 parts of salt, 3 parts of Paper mulberry Fruit, 2 parts of cassia bark, 3 parts of the bark of eucommia, 2 parts of cassia twig and Radix Angelicae Sinensis.
By further being optimized raw material proportioning and being adjusted, the dry taste of obtained almond protein is fresher and tenderer, battalion
Foster value is higher, more conforms to demand of the consumer to healthy food.
Almond protein is dry in the present invention employs following preparation method, comprises the following steps：
（1）Pretreatment of raw material：By Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed grinding into powder；
（2）Frying：Almond is put into pot, slow fire frying 10-15min, adds honey, stir-fry 4-6min, and subsequently taking the dish out of the pot obtains
Sandwich fillings；
（3）Nutrient solution processed：The root of Dahurain angelica, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis heating extractions with 2-4 times of clear water, extract is heated
Concentration, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed-powder be added to the concentrated liquid of tradition Chinese medicine
In, and add salt, that is, nutrient solution is obtained；
（4）Extrusion molding：The stirring of the soybean separation protein white powder, Gluten and nutrient solution is mixed, twin-screw is quantitatively added into
Extruder, the internal temperature for controlling the twin-screw extruder system is 110-130 DEG C, and pressure is 3MPa-6MPa；
（5）Addition almond：Simultaneously the good almond of frying is additionally added in twin-screw extruder system, almond is in the defeated of twin (double) screw extruder
Under the effect such as sending, compressing, almond is extruded with soybean separation protein white powder and Gluten and mixes extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, cutting into strips and sheet, that is, obtains almond protein and does at cutting modular system.
Further, it is vacuum-packed the almond protein for making is dry and is sterilized, greatly prolongs shelf life of products, more
Plus meet the marketization needs.
Further, the dry taste of the almond protein is fresh and tender, nutritious, according to GB/22106-2008 non-fermented beans
Bean product product Health Regulations index is tested in product sanitary standard, and sanitary condition need to reach the standard and require, main sense
Official's mass reaches consumers in general's acceptable level.
Compared with prior art, beneficial effects of the present invention are：
（1）Instant invention overcomes the single defect of bean product selection in prior art, is made by adding the almond of honey frying
A kind of special taste, the almond protein being of high nutritive value are done.
（2）The preparation method of the present invention has broken the natural mode of existing bean product manufacturing method, by extracting the bark of eucommia, osmanthus
Skin, cassia twig, Radix Angelicae Sinensis, etc. famous and precious traditional Chinese medicine elite, in being dissolved into dried bean curd so that obtained dried bean curd have tonifying spleen benefit
Gas, stomach strengthening and digestion promoting, antipyretic promote the production of body fluid, mend the anti-ageing health-care efficacy of waiting for a long time of brain.
（3）Obtained almond protein of the invention does the demand that consumers in general are not only met in terms of mouthfeel, nutrition, together
Shi Jinhang is vacuum-packed and disinfecting action so as to which the shelf-life greatly prolongs, and more conforms to the needs of the marketization.
（4）Manufacture craft of the present invention uses twin (double) screw extruder, on the premise of nutrient content is not lost in, enormously simplify
Conventional process, has saved production cost, is more suitable for industrialization large-scale production, promotes bean product to marketing development.
Specific embodiment：
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will manage
Solution, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, being can
With the conventional products obtained by commercially available purchase.
Embodiment 1
Almond protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that by weight meter includes following original
Material：100 parts of soybean separation protein white powder, 80 parts of Gluten, 40 parts of almond, 2 parts of honey, 1 part of the root of Dahurain angelica, 2 parts of Radix Glycyrrhizae, 1 part of peppermint, food
1 part of 2 parts of salt, 1 part of Paper mulberry Fruit, 1 part of cassia bark, 1 part of the bark of eucommia, 1 part of cassia twig and Radix Angelicae Sinensis.
The dry preparation method of the almond protein is as follows：
（1）Pretreatment of raw material：By Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed grinding into powder；
（2）Frying：Almond is put into pot, slow fire frying 10min, adds honey, stir-fry 4min, subsequently takes the dish out of the pot and obtains sandwich filling
Material；
（3）Nutrient solution processed：The root of Dahurain angelica, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis heating extractions with 2 times of clear water, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed-powder be added in the concentrated liquid of tradition Chinese medicine,
And add salt, that is, sticky nutrient solution is obtained；
（4）Extrusion molding：The stirring of the soybean separation protein white powder, Gluten and nutrient solution is mixed, twin-screw is quantitatively added into
Extruder, the internal temperature for controlling the twin-screw extruder system is 110 DEG C, and pressure is MPa；
（5）Addition almond：Simultaneously the good almond of frying is additionally added in twin-screw extruder system, almond is in the defeated of twin (double) screw extruder
Under the effect such as sending, compressing, almond is extruded with soybean separation protein white powder and Gluten and mixes extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60 DEG C, the length of constant temperature zone is 1500mm to system；
（7）Cutting：By the product of shaping, cutting into strips and sheet, that is, obtains almond protein and does at cutting modular system.
It is vacuum-packed the almond protein for making is dry and is sterilized, that is, is obtained packaged almond protein and do.
Embodiment 2
Almond protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that by weight meter includes following original
Material：120 parts of soybean separation protein white powder, 140 parts of Gluten, 100 parts of almond, 10 parts of honey, 5 parts of the root of Dahurain angelica, 12 parts of Radix Glycyrrhizae, peppermint 5
Part, 12 parts of salt, 6 parts of Paper mulberry Fruit, 4 parts of cassia bark, 7 parts of the bark of eucommia, 6 parts of cassia twig and 6 parts of Radix Angelicae Sinensis.
The dry preparation method of the almond protein is as follows：
（1）Pretreatment of raw material：By Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed grinding into powder；
（2）Frying：Almond is put into pot, slow fire frying 15min, adds honey, stir-fry 6min, subsequently takes the dish out of the pot and obtains sandwich filling
Material；
（3）Nutrient solution processed：The root of Dahurain angelica, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis heating extractions with 4 times of clear water, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed-powder be added in the concentrated liquid of tradition Chinese medicine,
And add salt, that is, nutrient solution is obtained；
（4）Extrusion molding：The stirring of the soybean separation protein white powder, Gluten and nutrient solution is mixed, twin-screw is quantitatively added into
Extruder, the internal temperature for controlling the twin-screw extruder system is 130 DEG C, and pressure is 6MPa；
（5）Addition almond：Simultaneously the good almond of frying is additionally added in twin-screw extruder system, almond is in the defeated of twin (double) screw extruder
Under the effect such as sending, compressing, almond is extruded with soybean separation protein white powder and Gluten and mixes extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 80 DEG C, the length of constant temperature zone is 2000mm to system；
（7）Cutting：By the product of shaping, cutting into strips and sheet, that is, obtains almond protein and does at cutting modular system.
It is vacuum-packed the almond protein for making is dry and is sterilized, that is, is obtained the walnut Sandwich dried bean curd made.
Embodiment 3
Almond protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that by weight meter includes following original
Material：110 parts of soybean separation protein white powder, 100 parts of Gluten, 70 parts of almond, 6 parts of honey, 3 parts of the root of Dahurain angelica, 7 parts of Radix Glycyrrhizae, 2 parts of peppermint,
3 parts of 6 parts of salt, 3 parts of Paper mulberry Fruit, 2 parts of cassia bark, 3 parts of the bark of eucommia, 2 parts of cassia twig and Radix Angelicae Sinensis.
The dry preparation method of the almond protein is as follows：
（1）Pretreatment of raw material：By Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed grinding into powder；
（2）Frying：Almond is put into pot, slow fire frying 12min, adds honey, stir-fry 5min, subsequently takes the dish out of the pot and obtains sandwich filling
Material；
（3）Nutrient solution processed：The root of Dahurain angelica, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis heating extractions with 3 times of clear water, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed-powder be added in the concentrated liquid of tradition Chinese medicine,
And add salt, that is, nutrient solution is obtained；
（4）Extrusion molding：The stirring of the soybean separation protein white powder, Gluten and nutrient solution is mixed, twin-screw is quantitatively added into
Extruder, the internal temperature for controlling the twin-screw extruder system is 120 DEG C, and pressure is 5MPa；
（5）Addition almond：Simultaneously the good almond of frying is additionally added in twin-screw extruder system, almond is in the defeated of twin (double) screw extruder
Under the effect such as sending, compressing, almond is extruded with soybean separation protein white powder and Gluten and mixes extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 70 DEG C, the length of constant temperature zone is 1800mm to system；
（7）Cutting：By the product of shaping, cutting into strips and sheet, that is, obtains almond protein and does at cutting modular system.
It is vacuum-packed the almond protein for making is dry and is sterilized, that is, is obtained packaged almond protein and do.
Comparative example 4
Trial test contrast experiment is carried out with the dry common dried bean curd with sale on market of almond protein that embodiment 3 is made, is set up separately
Experimental group and control group, per group of 100 people give a mark after trial test, and sensory evaluation standards of grading are shown in Table 1, according to the weight of table 1, by hundred-mark system
Sub-item set score value, draw projects score, calculate projects average mark, be added 100 parts of marking tables it is average after it is total
Scoring.Scoring level the results are shown in Table.
The sensory evaluation standards of grading table of table 1
The scoring rating result of table 2
From above-mentioned experimental result, almond protein of the present invention is dry from four directions such as selection, mode of appearance, mouthfeel, shelf-lifves
Face is significantly better than that commercially available common dried bean curd.The present invention by will have mend brain kidney-nourishing almond as Sandwich dried bean curd fillings,
Solve the problems, such as that traditional dried bean curd selection is single, while from Paper mulberry Fruit, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis etc. in manufacturing process
Health care Chinese medicine material carries out stew in soy sauce to dried bean curd so that obtained almond protein is done also certain stomach strengthening and digestion promoting, liver-kidney tonifying, dispeled cold
Effect of pain relieving, is a kind of to integrate nutrition, delicious food, rare cuisines.
Comparative example 5
Remove cassia bark in embodiment 3, the bark of eucommia and Radix Angelicae Sinensis, walnut Sandwich dried bean curd made by other conditions are constant as a control group,
It is dry with almond protein made by embodiment 3 to be contrasted, it is investigated at aspects such as stomach strengthening and digestion promoting, strengthening the muscles and bones, benefit brain promoting blood circulations
Health-care efficacy.100 are selected to lack physical exercises, schoolwork burdens weight, the big Mental health status of learning pressure as experimental group, in addition
Select 100 students of background identical as a control group, experimental result is as shown in the table：
Eating method：Each student is edible daily twice, sooner or later respectively once, 50-70g is eaten every time.
The contrast and experiment of table 3
Found by above-mentioned contrast experiment, cassia bark, the bark of eucommia and Radix Angelicae Sinensis etc. are invigorated the spleen and benefited qi, stomach strengthening and digestion promoting, the tradition of strengthening the muscles and bones
Precious Chinese herbal medicine skims the cream off milk and partly incorporates among dried bean curd, will not only destroy the original nutrient content of dried bean curd, but also makes it
Possess certain health-care efficacy, open the frontier of dried bean curd food development.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (6)
1. the almond protein that prepared by soybean separation protein white powder and Gluten is done, it is characterised in that by weight meter includes following
Raw material：
Soybean separation protein white powder 80-120 part, Gluten 80-140 parts, almond 40-100 parts, honey 2-10 parts, root of Dahurain angelica 1-5 parts,
Radix Glycyrrhizae 2-12 parts, peppermint 1-5 parts, salt 2-12 parts, Paper mulberry Fruit 1-6 parts, cassia bark 1-4 parts, bark of eucommia 1-7 part, cassia twig 1-6 parts and work as
Return 1-6 parts.
2. the almond protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, it is characterised in that press
Parts by weight meter includes following raw materials according：
Soybean separation protein white powder 100-120 part, Gluten 100-120 parts, almond 50-90 parts, honey 4-8 parts, root of Dahurain angelica 1-4 parts,
Radix Glycyrrhizae 4-10 parts, peppermint 1-4 parts, salt 3-10 parts, Paper mulberry Fruit 2-5 parts, cassia bark 1-3 parts, bark of eucommia 1-5 part, cassia twig 1-4 parts and work as
Return 2-5 parts.
3. the almond protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, it is characterised in that press
Parts by weight meter includes following raw materials according：
110 parts of soybean separation protein white powder, 100 parts of Gluten, 70 parts of almond, 6 parts of honey, 3 parts of the root of Dahurain angelica, 7 parts of Radix Glycyrrhizae, 2 parts of peppermint,
3 parts of 6 parts of salt, 3 parts of Paper mulberry Fruit, 2 parts of cassia bark, 3 parts of the bark of eucommia, 2 parts of cassia twig and Radix Angelicae Sinensis.
4. the almond protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, it is characterised in that press
Parts by weight meter includes following raw materials according：
100 parts of soybean separation protein white powder, 80 parts of Gluten, 40 parts of almond, 2 parts of honey, 1 part of the root of Dahurain angelica, 2 parts of Radix Glycyrrhizae, 1 part of peppermint,
1 part of 2 parts of salt, 1 part of Paper mulberry Fruit, 1 part of cassia bark, 1 part of the bark of eucommia, 1 part of cassia twig and Radix Angelicae Sinensis.
5. the almond protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, it is characterised in that press
Parts by weight meter includes following raw materials according：
120 parts of soybean separation protein white powder, 140 parts of Gluten, 100 parts of almond, 10 parts of honey, 5 parts of the root of Dahurain angelica, 12 parts of Radix Glycyrrhizae, peppermint 5
Part, 12 parts of salt, 6 parts of Paper mulberry Fruit, 4 parts of cassia bark, 7 parts of the bark of eucommia, 6 parts of cassia twig and 6 parts of Radix Angelicae Sinensis.
6. the preparation that almond protein prepared by soybean separation protein white powder and Gluten according to any one of claim 1-5 is done
Method, it is characterised in that comprise the steps：
（1）Pretreatment of raw material：By Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed grinding into powder；
（2）Frying：Almond is put into pot, slow fire frying 10-15min, adds honey, stir-fry 4-6min, and subsequently taking the dish out of the pot obtains
Sandwich fillings；
（3）Nutrient solution processed：The root of Dahurain angelica, cassia bark, the bark of eucommia, cassia twig and Radix Angelicae Sinensis heating extractions with 2-4 times of clear water, extract is heated
Concentration, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, peppermint, Paper mulberry Fruit mixed-powder be added to the concentrated liquid of tradition Chinese medicine
In, and add salt, that is, nutrient solution is obtained；
（4）Extrusion molding：The stirring of the soybean separation protein white powder, Gluten and nutrient solution is mixed, twin-screw is quantitatively added into
Extruder, the internal temperature for controlling the twin-screw extruder system is 110-130 DEG C, and pressure is 3MPa-6MPa；
（5）Addition almond：Simultaneously the good almond of frying is additionally added in twin-screw extruder system, almond is in the defeated of twin (double) screw extruder
Under the effect such as sending, compressing, almond is extruded with soybean separation protein white powder and Gluten and mixes extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, cutting is obtained almond protein and does into strips and sheet, that is, at cutting modular system.
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| CN201610868749.7A CN106615188A (en) | 2016-09-30 | 2016-09-30 | Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds |
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| CN201610868749.7A CN106615188A (en) | 2016-09-30 | 2016-09-30 | Apricot kernel protein dried bean curds prepared from soy protein isolate powder and vital wheat gluten and preparation method of apricot kernel protein dried bean curds |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495088A (en) * | 2017-07-27 | 2017-12-22 | 贵州省贝真食业有限公司 | A kind of Semen Coicis element meat and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN105767456A (en) * | 2016-03-24 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Nutritive soybean protein vegetarian meat and preparation method thereof |
| CN105901279A (en) * | 2016-04-13 | 2016-08-31 | 河南曙光生物科技有限公司 | Preparation method of soybean proteins |
-
2016
- 2016-09-30 CN CN201610868749.7A patent/CN106615188A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN105767456A (en) * | 2016-03-24 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Nutritive soybean protein vegetarian meat and preparation method thereof |
| CN105901279A (en) * | 2016-04-13 | 2016-08-31 | 河南曙光生物科技有限公司 | Preparation method of soybean proteins |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495088A (en) * | 2017-07-27 | 2017-12-22 | 贵州省贝真食业有限公司 | A kind of Semen Coicis element meat and preparation method thereof |
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