CN105586224A - 一种逍遥黑豆酒及蜜酒黑豆及其制备方法 - Google Patents
一种逍遥黑豆酒及蜜酒黑豆及其制备方法 Download PDFInfo
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Abstract
本发明所述一种逍遥黑豆酒,其原料包括:黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液,食盐和蜂蜜。本发明融合了多种原料的水溶性和醇溶性的功能成分,产品功效更全面,适口性更好,而且泡酒后的黑豆制成蜜酒黑豆,减少了材料的浪费,降低了生产成本。所产生的产品含有粗多糖、总皂甙等多种功效成分,具有缓解疲劳,增强免疫力,促进新陈代谢,活血化瘀,促进血液循环,美容养颜、祛黄褐斑等多种保健功效;酒质清澈透明,具有独特的风味和保健养生功效。经常饮用,对身体十分有利,可以缓解疲劳,是一种不可多得的养生酒,特别适合于女性。
Description
技术领域
本发明涉及保健食品,具体地说,涉及一种逍遥黑豆酒及蜜酒黑豆及其制备方法。
背景技术
保健酒在我国已有数千年的历史,早在西周时期,我国古代人民就广泛使用保健酒(药酒)防病治病,补益强身。近些年以来,随着人们生活水平的提高,人们对健康的需求也越来越高,追求健康的方式也越来越多。为保健酒、保健酒产业带来了巨大的市场发展空间。
虽然目前市场上保健酒品种多样,而且配方、营养和功能各不相同,但千篇一律的是只喝酒,不吃渣,很多泡酒后的材料被当垃圾丢弃。其实许多材料的水溶性成分在酒精里不一定溶解,反过来,醇溶性成分在水里不一定溶解。因此,煎煮后或泡酒后丢去药渣的同时,也丢弃了许多功能性营养素。
逍遥散,中医方剂名。为和解剂,具有调和肝脾,疏肝解郁,养血健脾之功效。柴胡—疏肝解郁,以顺肝性为君药;当归、白芍—养肝血,柔肝体,帮助柴胡恢复肝正常的顺达之性,兼制柴胡疏泄太过;白术、茯苓—益气健脾,促进气血生化;甘草—配合茯苓、白术以益气健脾,配白芍以缓急止痛;薄荷—辛凉,助柴胡以疏肝气、解郁热;煨姜—辛温,助柴胡、薄荷疏肝,助茯苓、白术以健脾胃。诸药相配,体现了肝脾同治,重在治肝之法。
发明内容
本发明克服了现有技术中的缺点,提供了一种逍遥黑豆酒及蜜酒黑豆及其制备方法,融合了多种原料的水溶性和醇溶性的功能成分,产品功效更全面,适口性更好,具有缓解疲劳,增强免疫力、促进新陈代谢、活血化瘀、促进血液循环、美容养颜等功效。
为了解决上述技术问题,本发明是通过以下技术方案实现的:
一种逍遥黑豆酒,其原料包括:黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液,食盐和蜂蜜。本发明采用药材水提取液和酿造酒浸泡液进行配制,使逍遥黑豆酒既含有水溶性成分又含有醇溶性成分。
进一步,所述黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液包括水提取液和酿造酒(50°以上)的提取液。
进一步,水提取液中各原料提取液质量百分比如下:黑豆15~35%、柴胡1%~10%、当归1%~10%、白芍药1%~10%、白术1%~10%、茯苓1%~10%、生姜0.5%~5%、薄荷0.5%~5%、炙甘草0.5%~5%、栀子0%~5%、牡丹皮0%~5%、黄芪0%~5%、熟地0%~5%、党参0%~5%、桂圆肉0%~5%;
酿造酒(50°以上)提取液中各原料提取液质量百分比如下:黑豆15~35%、柴胡1%~10%、当归1%~10%、白芍药1%~10%、白术1%~10%、茯苓1%~10%、生姜0.5%~5%、薄荷0.5%~5%、炙甘草0.5%~5%、栀子0%~5%、牡丹皮0%~5%、黄芪0%~5%、熟地0%~5%、党参0%~5%、桂圆肉0%~5%。
一种逍遥黑豆酒的制备方法,包括以下步骤:
(1)水提取液的制备:将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎,各自放入单独的容器内,加材料总质量12倍饮用水,浸泡2h后加热煎煮,武火煮沸后文火煎30min,100目筛过滤得到第一次滤液,滤渣加材料总质量4倍的饮用水,煮沸后煎30min,100目筛过滤得到第二次滤液,合并两次滤液,弃滤渣,将所得到的提取液分别浓缩至与材料总质量比为1:1~5,即可得到各种材料的水提取液,然后将各材料烘干备用;
(2)酿造酒提取液的制备:将以上步骤(1)黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉经烘干各自放入单独的容器内,分别加材料质量3~8倍酿造酒(50°以上)中浸泡10-40天,200目滤布进行过虑,得各种中药材的酿造酒提取液;
(3)逍遥黑豆酒的配制:将步骤(1)的水提取液和步骤(2)的酿造酒提取液按各自质量百分比混合,按混合液质量加入1~2.5%食盐、5~10%蜂蜜进行调配,静置1-2小时后精滤,再经过瞬时灭菌、检验后装瓶,其中瞬时灭菌采用超高温瞬时灭菌机,灭菌条件为105-121℃,时间为5秒。
一种蜜酒黑豆的制备方法,所述蜜酒黑豆是步骤(2)过滤后所得的黑豆晾干,拌入黑豆质量8%的蜂蜜,沥干,还可得蜜酒黑豆。
与现有技术相比,本发明的有益效果是:
本发明融合了多种原料的水溶性和醇溶性的功能成分,产品功效更全面,适口性更好,而且泡酒后的黑豆制成蜜酒黑豆,减少了材料的浪费,降低了生产成本。所产生的产品含有粗多糖、总皂甙等多种功效成分,具有缓解疲劳,增强免疫力,促进新陈代谢,活血化瘀,促进血液循环,美容养颜、祛黄褐斑等多种保健功效;酒质清澈透明,具有独特的风味和保健养生功效。经常饮用,对身体十分有利,可以缓解疲劳,是一种不可多得的养生酒,特别适合于女性。本发明制作方法简便,取材易得,容易推广。
本发明当归、芍药与柴胡同用,补肝体而助肝用,血和则肝和,血充则肝柔。诸药合用,使肝郁得疏,血虚得养,脾弱得复,气血兼顾,体用并调,肝脾同治,特别适用于女性。
本发明在遵循古方的基础上,加入益气养血的黑豆、黄芪、党参和龙眼肉等,所制备的逍遥黑豆酒有疏肝解郁、健脾和胃、益气养血的功效。特别是对于女性来说,既能增强身体的抵抗力、帮助身体排毒,达到调整身体新陈代谢的效果,又能有效保持和增加皮肤光泽、调理气血、疏通经络,这种保健酒是非常受欢迎的,也是极有市场的。
具体实施方式
以下对本发明的优选实施例进行说明,应当理解,此处所描述的优选实施例仅用于说明和解释本发明,并不用于限定本发明。
实施例1
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参的水提取液和醇提取液混合后,加入食盐和蜂蜜配制而成。其制造方法如下:
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后,加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参的提取液的制备方法及逍遥黑豆酒配制方法如下:
(1)各材料水提取液的制备:将黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参分别洗净、切碎,各自放入单独的容器内,加材料总质量12倍饮用水,浸泡2h后加热煎煮,武火煮沸后文火煎30min,100目筛过滤得到第一次滤液,滤渣加材料总质量4倍的饮用水,煮沸后煎30min,100目筛过滤得到第二次滤液,合并两次滤液,弃滤渣,将所得到的提取液分别浓缩至与材料总质量比为1:2,即可得到各种材料的水提取液,然后将各材料烘干备用;
(2)各材料酿造酒提取液的制备:将以上步骤(1)经水提取并烘干的黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参各自放入单独的容器内,分别加材料质量3倍酿造酒(50°以上)中浸泡35天,200目滤布进行过虑,得各种材料的酿造酒提取液;
(3)原料水提取液质量百分比如下:黑豆30.5%、柴胡3%、当归3%、白芍药3%、白术3%、茯苓3%、生姜1.5%、薄荷1%、炙甘草1%、栀子4%、黄芪2%、熟地1%、党参3%;
(4)原料酿造酒(50°以上)提取液质量百分比如下:黑豆18%、柴胡2%、当归2%、白芍药2%、白术2%、茯苓2%、生姜1%、薄荷2%、炙甘草2%、栀子1%、黄芪2%、熟地2%、党参3%;
(5)逍遥黑豆酒的配制:将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合,按混合液质量加入1.5%食盐、6%蜂蜜进行调配,静置1小时后精滤,再经过瞬时灭菌、检验后装瓶,其中瞬时灭菌采用超高温瞬时灭菌机,灭菌条件为115℃,时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干,拌入黑豆质量8%的蜂蜜,沥干,还可得蜜酒黑豆。
实施例2
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉的水提取液和醇提取液混合后,加入食盐和蜂蜜配制而成。其制造方法如下:
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后,加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉的提取液的制备方法及逍遥黑豆酒配制方法如下:
(1)各材料水提取液的制备:将黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉分别洗净、切碎,各自放入单独的容器内,加材料总质量12倍饮用水,浸泡2h后加热煎煮,武火煮沸后文火煎30min,100目筛过滤得到第一次滤液,滤渣加材料总质量4倍的饮用水,煮沸后煎30min,100目筛过滤得到第二次滤液,合并两次滤液,弃滤渣,将所得到的提取液分别浓缩至与材料总质量比为1:5,即可得到各种材料的水提取液,然后将各材料烘干备用;
(2)各材料酿造酒提取液的制备:将以上步骤(1)经水提取并烘干的黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉各自放入单独的容器内,分别加材料质量5倍酿造酒(50°以上)中浸泡20天,200目滤布进行过虑,得各种材料的酿造酒提取液;
(3)原料水提取液百分比如下:黑豆18%、柴胡4%、当归4%、白芍药4%、白术4%、茯苓4%、生姜2%、薄荷2%、炙甘草1%、栀子2%、牡丹皮2%、黄芪2%、熟地2%、党参4%、桂圆肉2%;
(4)原料酿造酒(50°以上)提取液百分比如下:黑豆15%、柴胡3%、当归3%、白芍药3%、白术3%、茯苓3%、生姜1.5%、薄荷1.5%、炙甘草1.5%、栀子1.5%、牡丹皮1%、黄芪1%、熟地2%、党参2%、桂圆肉1%;
(5)逍遥黑豆酒的配制:将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合,按混合液质量加入1.8%食盐、10%蜂蜜进行调配,静置1.5小时后精滤,再经过瞬时灭菌、检验后装瓶,其中瞬时灭菌采用超高温瞬时灭菌机,灭菌条件为121℃,时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干,拌入黑豆质量8%的蜂蜜,沥干,还可得蜜酒黑豆。
实施例3
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的水提取液和醇提取液混合后,加入食盐和蜂蜜配制而成。其制造方法如下:
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后,加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液的制备方法及逍遥黑豆酒配制方法如下:
(1)各材料水提取液的制备:将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎,各自放入单独的容器内,加材料总质量12倍饮用水,浸泡2h后加热煎煮,武火煮沸后文火煎30min,100目筛过滤得到第一次滤液,滤渣加材料总质量4倍的饮用水,煮沸后煎30min,100目筛过滤得到第二次滤液,合并两次滤液,弃滤渣,将所得到的提取液分别浓缩至与材料总质量比为1:4,即可得到各种材料的水提取液,然后将各材料烘干备用;
(2)各材料酿造酒提取液的制备:将以上步骤(1)经水提取并烘干的黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉各自放入单独的容器内,分别加材料质量8倍酿造酒(50°以上)中浸泡10天,200目滤布进行过虑,得各种材料的酿造酒提取液;
(3)原料水提取液百分比如下:黑豆25%、柴胡2%、当归2%、白芍药2%、白术2%、茯苓2%、生姜1%、薄荷1%、炙甘草1%、栀子2%、牡丹皮1%、黄芪2%、熟地2%、党参1%、桂圆肉1%;
(4)原料酿造酒(50°以上)提取液百分比如下:黑豆20.5%、柴胡3%、当归3%、白芍药3%、白术3%、茯苓3%、生姜1.5%、薄荷1.5%、炙甘草1.5%、栀子4%、牡丹皮1%、黄芪1.5%、熟地2%、党参4%、桂圆肉1.5%;
(5)逍遥黑豆酒的配制:将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合,按混合液质量加入2.0%食盐、10%蜂蜜进行调配,静置2小时后精滤,再经过瞬时灭菌、检验后装瓶,其中瞬时灭菌采用超高温瞬时灭菌机,灭菌条件为105℃,时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干,拌入黑豆质量8%的蜂蜜,沥干,还可得蜜酒黑豆。
最后应说明的是:以上仅为本发明的优选实施例而已,并不用于限制本发明,尽管参照实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换,但是凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (5)
1.一种逍遥黑豆酒,其特征在于,其原料包括:黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液,食盐和蜂蜜。
2.根据权利要求1所述一种逍遥黑豆酒,其特征在于,所述黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液包括水提取液和酿造酒(50°以上)的提取液。
3.根据权利要求2所述一种逍遥黑豆酒,其特征在于,
水提取液中各原料提取液质量百分比如下:黑豆15~35%、柴胡1%~10%、当归1%~10%、白芍药1%~10%、白术1%~10%、茯苓1%~10%、生姜0.5%~5%、薄荷0.5%~5%、炙甘草0.5%~5%、栀子0%~5%、牡丹皮0%~5%、黄芪0%~5%、熟地0%~5%、党参0%~5%、桂圆肉0%~5%;
酿造酒(50°以上)提取液中各原料提取液质量百分比如下:黑豆15~35%、柴胡1%~10%、当归1%~10%、白芍药1%~10%、白术1%~10%、茯苓1%~10%、生姜0.5%~5%、薄荷0.5%~5%、炙甘草0.5%~5%、栀子0%~5%、牡丹皮0%~5%、黄芪0%~5%、熟地0%~5%、党参0%~5%、桂圆肉0%~5%。
4.根据权利要求1所述一种逍遥黑豆酒的制备方法,其特征在于,包括以下步骤:
(1)水提取液的制备:将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎,各自放入单独的容器内,加材料总质量12倍饮用水,浸泡2h后加热煎煮,武火煮沸后文火煎30min,100目筛过滤得到第一次滤液,滤渣加材料总质量4倍的饮用水,煮沸后煎30min,100目筛过滤得到第二次滤液,合并两次滤液,弃滤渣,将所得到的提取液分别浓缩至与材料总质量比为1:1~5,即可得到各种材料的水提取液,然后将各材料烘干备用;
(2)酿造酒提取液的制备:将以上步骤(1)黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉经烘干各自放入单独的容器内,分别加材料质量3~8倍酿造酒(50°以上)中浸泡10-40天,200目滤布进行过虑,得各种中药材的酿造酒提取液;
(3)逍遥黑豆酒的配制:将步骤(1)的水提取液和步骤(2)的酿造酒提取液按各自质量百分比混合,按混合液质量加入1~2.5%食盐、5~10%蜂蜜进行调配,静置1-2小时后精滤,再经过瞬时灭菌、检验后装瓶,其中瞬时灭菌采用超高温瞬时灭菌机,灭菌条件为105-121℃,时间为5秒。
5.一种蜜酒黑豆的制备方法,其特征在于,所述蜜酒黑豆是权利要求4步骤(2)过滤后所得的黑豆晾干,拌入黑豆质量8%的蜂蜜,沥干,还可得蜜酒黑豆。
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