CN105586224A - 一种逍遥黑豆酒及蜜酒黑豆及其制备方法 - Google Patents
一种逍遥黑豆酒及蜜酒黑豆及其制备方法 Download PDFInfo
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Abstract
本发明所述一种逍遥黑豆酒，其原料包括：黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液，食盐和蜂蜜。本发明融合了多种原料的水溶性和醇溶性的功能成分，产品功效更全面，适口性更好，而且泡酒后的黑豆制成蜜酒黑豆，减少了材料的浪费，降低了生产成本。所产生的产品含有粗多糖、总皂甙等多种功效成分，具有缓解疲劳，增强免疫力，促进新陈代谢，活血化瘀，促进血液循环，美容养颜、祛黄褐斑等多种保健功效；酒质清澈透明，具有独特的风味和保健养生功效。经常饮用，对身体十分有利，可以缓解疲劳，是一种不可多得的养生酒，特别适合于女性。
Description
技术领域
本发明涉及保健食品，具体地说，涉及一种逍遥黑豆酒及蜜酒黑豆及其制备方法。
背景技术
保健酒在我国已有数千年的历史，早在西周时期，我国古代人民就广泛使用保健酒(药酒)防病治病，补益强身。近些年以来，随着人们生活水平的提高，人们对健康的需求也越来越高，追求健康的方式也越来越多。为保健酒、保健酒产业带来了巨大的市场发展空间。
虽然目前市场上保健酒品种多样，而且配方、营养和功能各不相同，但千篇一律的是只喝酒，不吃渣，很多泡酒后的材料被当垃圾丢弃。其实许多材料的水溶性成分在酒精里不一定溶解，反过来，醇溶性成分在水里不一定溶解。因此，煎煮后或泡酒后丢去药渣的同时，也丢弃了许多功能性营养素。
逍遥散，中医方剂名。为和解剂，具有调和肝脾，疏肝解郁，养血健脾之功效。柴胡—疏肝解郁，以顺肝性为君药；当归、白芍—养肝血，柔肝体，帮助柴胡恢复肝正常的顺达之性，兼制柴胡疏泄太过；白术、茯苓—益气健脾，促进气血生化；甘草—配合茯苓、白术以益气健脾，配白芍以缓急止痛；薄荷—辛凉，助柴胡以疏肝气、解郁热；煨姜—辛温，助柴胡、薄荷疏肝，助茯苓、白术以健脾胃。诸药相配，体现了肝脾同治，重在治肝之法。
发明内容
本发明克服了现有技术中的缺点，提供了一种逍遥黑豆酒及蜜酒黑豆及其制备方法，融合了多种原料的水溶性和醇溶性的功能成分，产品功效更全面，适口性更好，具有缓解疲劳，增强免疫力、促进新陈代谢、活血化瘀、促进血液循环、美容养颜等功效。
为了解决上述技术问题，本发明是通过以下技术方案实现的：
一种逍遥黑豆酒，其原料包括：黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液，食盐和蜂蜜。本发明采用药材水提取液和酿造酒浸泡液进行配制，使逍遥黑豆酒既含有水溶性成分又含有醇溶性成分。
进一步，所述黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液包括水提取液和酿造酒(50°以上)的提取液。
进一步，水提取液中各原料提取液质量百分比如下：黑豆15～35％、柴胡1％～10％、当归1％～10％、白芍药1％～10％、白术1％～10％、茯苓1％～10％、生姜0.5％～5％、薄荷0.5％～5％、炙甘草0.5％～5％、栀子0％～5％、牡丹皮0％～5％、黄芪0％～5％、熟地0％～5％、党参0％～5％、桂圆肉0％～5％；
酿造酒(50°以上)提取液中各原料提取液质量百分比如下：黑豆15～35％、柴胡1％～10％、当归1％～10％、白芍药1％～10％、白术1％～10％、茯苓1％～10％、生姜0.5％～5％、薄荷0.5％～5％、炙甘草0.5％～5％、栀子0％～5％、牡丹皮0％～5％、黄芪0％～5％、熟地0％～5％、党参0％～5％、桂圆肉0％～5％。
一种逍遥黑豆酒的制备方法，包括以下步骤：
(1)水提取液的制备：将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎，各自放入单独的容器内，加材料总质量12倍饮用水，浸泡2h后加热煎煮，武火煮沸后文火煎30min，100目筛过滤得到第一次滤液，滤渣加材料总质量4倍的饮用水，煮沸后煎30min，100目筛过滤得到第二次滤液，合并两次滤液，弃滤渣，将所得到的提取液分别浓缩至与材料总质量比为1:1～5，即可得到各种材料的水提取液，然后将各材料烘干备用；
(2)酿造酒提取液的制备：将以上步骤(1)黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉经烘干各自放入单独的容器内，分别加材料质量3～8倍酿造酒(50°以上)中浸泡10-40天，200目滤布进行过虑，得各种中药材的酿造酒提取液；
(3)逍遥黑豆酒的配制：将步骤(1)的水提取液和步骤(2)的酿造酒提取液按各自质量百分比混合，按混合液质量加入1～2.5％食盐、5～10％蜂蜜进行调配，静置1-2小时后精滤，再经过瞬时灭菌、检验后装瓶，其中瞬时灭菌采用超高温瞬时灭菌机，灭菌条件为105-121℃，时间为5秒。
一种蜜酒黑豆的制备方法，所述蜜酒黑豆是步骤(2)过滤后所得的黑豆晾干，拌入黑豆质量8％的蜂蜜，沥干，还可得蜜酒黑豆。
与现有技术相比，本发明的有益效果是：
本发明融合了多种原料的水溶性和醇溶性的功能成分，产品功效更全面，适口性更好，而且泡酒后的黑豆制成蜜酒黑豆，减少了材料的浪费，降低了生产成本。所产生的产品含有粗多糖、总皂甙等多种功效成分，具有缓解疲劳，增强免疫力，促进新陈代谢，活血化瘀，促进血液循环，美容养颜、祛黄褐斑等多种保健功效；酒质清澈透明，具有独特的风味和保健养生功效。经常饮用，对身体十分有利，可以缓解疲劳，是一种不可多得的养生酒，特别适合于女性。本发明制作方法简便，取材易得，容易推广。
本发明当归、芍药与柴胡同用，补肝体而助肝用，血和则肝和，血充则肝柔。诸药合用，使肝郁得疏，血虚得养，脾弱得复，气血兼顾，体用并调，肝脾同治，特别适用于女性。
本发明在遵循古方的基础上，加入益气养血的黑豆、黄芪、党参和龙眼肉等，所制备的逍遥黑豆酒有疏肝解郁、健脾和胃、益气养血的功效。特别是对于女性来说，既能增强身体的抵抗力、帮助身体排毒，达到调整身体新陈代谢的效果，又能有效保持和增加皮肤光泽、调理气血、疏通经络，这种保健酒是非常受欢迎的，也是极有市场的。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参的水提取液和醇提取液混合后，加入食盐和蜂蜜配制而成。其制造方法如下：
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后，加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参的提取液的制备方法及逍遥黑豆酒配制方法如下：
(1)各材料水提取液的制备：将黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参分别洗净、切碎，各自放入单独的容器内，加材料总质量12倍饮用水，浸泡2h后加热煎煮，武火煮沸后文火煎30min，100目筛过滤得到第一次滤液，滤渣加材料总质量4倍的饮用水，煮沸后煎30min，100目筛过滤得到第二次滤液，合并两次滤液，弃滤渣，将所得到的提取液分别浓缩至与材料总质量比为1:2，即可得到各种材料的水提取液，然后将各材料烘干备用；
(2)各材料酿造酒提取液的制备：将以上步骤(1)经水提取并烘干的黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、黄芪、熟地、党参各自放入单独的容器内，分别加材料质量3倍酿造酒(50°以上)中浸泡35天，200目滤布进行过虑，得各种材料的酿造酒提取液；
(3)原料水提取液质量百分比如下：黑豆30.5％、柴胡3％、当归3％、白芍药3％、白术3％、茯苓3％、生姜1.5％、薄荷1％、炙甘草1％、栀子4％、黄芪2％、熟地1％、党参3％；
(4)原料酿造酒(50°以上)提取液质量百分比如下：黑豆18％、柴胡2％、当归2％、白芍药2％、白术2％、茯苓2％、生姜1％、薄荷2％、炙甘草2％、栀子1％、黄芪2％、熟地2％、党参3％；
(5)逍遥黑豆酒的配制：将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合，按混合液质量加入1.5％食盐、6％蜂蜜进行调配，静置1小时后精滤，再经过瞬时灭菌、检验后装瓶，其中瞬时灭菌采用超高温瞬时灭菌机，灭菌条件为115℃，时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干，拌入黑豆质量8％的蜂蜜，沥干，还可得蜜酒黑豆。
实施例2
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉的水提取液和醇提取液混合后，加入食盐和蜂蜜配制而成。其制造方法如下：
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后，加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉的提取液的制备方法及逍遥黑豆酒配制方法如下：
(1)各材料水提取液的制备：将黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉分别洗净、切碎，各自放入单独的容器内，加材料总质量12倍饮用水，浸泡2h后加热煎煮，武火煮沸后文火煎30min，100目筛过滤得到第一次滤液，滤渣加材料总质量4倍的饮用水，煮沸后煎30min，100目筛过滤得到第二次滤液，合并两次滤液，弃滤渣，将所得到的提取液分别浓缩至与材料总质量比为1:5，即可得到各种材料的水提取液，然后将各材料烘干备用；
(2)各材料酿造酒提取液的制备：将以上步骤(1)经水提取并烘干的黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、熟地、桂圆肉各自放入单独的容器内，分别加材料质量5倍酿造酒(50°以上)中浸泡20天，200目滤布进行过虑，得各种材料的酿造酒提取液；
(3)原料水提取液百分比如下：黑豆18％、柴胡4％、当归4％、白芍药4％、白术4％、茯苓4％、生姜2％、薄荷2％、炙甘草1％、栀子2％、牡丹皮2％、黄芪2％、熟地2％、党参4％、桂圆肉2％；
(4)原料酿造酒(50°以上)提取液百分比如下：黑豆15％、柴胡3％、当归3％、白芍药3％、白术3％、茯苓3％、生姜1.5％、薄荷1.5％、炙甘草1.5％、栀子1.5％、牡丹皮1％、黄芪1％、熟地2％、党参2％、桂圆肉1％；
(5)逍遥黑豆酒的配制：将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合，按混合液质量加入1.8％食盐、10％蜂蜜进行调配，静置1.5小时后精滤，再经过瞬时灭菌、检验后装瓶，其中瞬时灭菌采用超高温瞬时灭菌机，灭菌条件为121℃，时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干，拌入黑豆质量8％的蜂蜜，沥干，还可得蜜酒黑豆。
实施例3
逍遥黑豆酒及蜜酒黑豆由黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的水提取液和醇提取液混合后，加入食盐和蜂蜜配制而成。其制造方法如下：
1.逍遥黑豆酒由各材料的水提取液和酿造酒(50°以上)提取液混合后，加入食盐和蜂蜜配制而成。
2.黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液的制备方法及逍遥黑豆酒配制方法如下：
(1)各材料水提取液的制备：将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎，各自放入单独的容器内，加材料总质量12倍饮用水，浸泡2h后加热煎煮，武火煮沸后文火煎30min，100目筛过滤得到第一次滤液，滤渣加材料总质量4倍的饮用水，煮沸后煎30min，100目筛过滤得到第二次滤液，合并两次滤液，弃滤渣，将所得到的提取液分别浓缩至与材料总质量比为1:4，即可得到各种材料的水提取液，然后将各材料烘干备用；
(2)各材料酿造酒提取液的制备：将以上步骤(1)经水提取并烘干的黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉各自放入单独的容器内，分别加材料质量8倍酿造酒(50°以上)中浸泡10天，200目滤布进行过虑，得各种材料的酿造酒提取液；
(3)原料水提取液百分比如下：黑豆25％、柴胡2％、当归2％、白芍药2％、白术2％、茯苓2％、生姜1％、薄荷1％、炙甘草1％、栀子2％、牡丹皮1％、黄芪2％、熟地2％、党参1％、桂圆肉1％；
(4)原料酿造酒(50°以上)提取液百分比如下：黑豆20.5％、柴胡3％、当归3％、白芍药3％、白术3％、茯苓3％、生姜1.5％、薄荷1.5％、炙甘草1.5％、栀子4％、牡丹皮1％、黄芪1.5％、熟地2％、党参4％、桂圆肉1.5％；
(5)逍遥黑豆酒的配制：将步骤(1)的水提取液和步骤(2)的酿造酒提取液按步骤(3)和步骤(4)百分比混合，按混合液质量加入2.0％食盐、10％蜂蜜进行调配，静置2小时后精滤，再经过瞬时灭菌、检验后装瓶，其中瞬时灭菌采用超高温瞬时灭菌机，灭菌条件为105℃，时间为5秒。
3.步骤(2)浸泡酿造酒过滤后所得的黑豆晾干，拌入黑豆质量8％的蜂蜜，沥干，还可得蜜酒黑豆。
最后应说明的是：以上仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换，但是凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种逍遥黑豆酒，其特征在于，其原料包括：黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液，食盐和蜂蜜。
2.根据权利要求1所述一种逍遥黑豆酒，其特征在于，所述黑豆、柴胡、当归、白芍药、白术、茯苓、生姜、薄荷、炙甘草、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉的提取液包括水提取液和酿造酒(50°以上)的提取液。
3.根据权利要求2所述一种逍遥黑豆酒，其特征在于，
水提取液中各原料提取液质量百分比如下：黑豆15～35％、柴胡1％～10％、当归1％～10％、白芍药1％～10％、白术1％～10％、茯苓1％～10％、生姜0.5％～5％、薄荷0.5％～5％、炙甘草0.5％～5％、栀子0％～5％、牡丹皮0％～5％、黄芪0％～5％、熟地0％～5％、党参0％～5％、桂圆肉0％～5％；
酿造酒(50°以上)提取液中各原料提取液质量百分比如下：黑豆15～35％、柴胡1％～10％、当归1％～10％、白芍药1％～10％、白术1％～10％、茯苓1％～10％、生姜0.5％～5％、薄荷0.5％～5％、炙甘草0.5％～5％、栀子0％～5％、牡丹皮0％～5％、黄芪0％～5％、熟地0％～5％、党参0％～5％、桂圆肉0％～5％。
4.根据权利要求1所述一种逍遥黑豆酒的制备方法，其特征在于，包括以下步骤：
(1)水提取液的制备：将黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉分别洗净、切碎，各自放入单独的容器内，加材料总质量12倍饮用水，浸泡2h后加热煎煮，武火煮沸后文火煎30min，100目筛过滤得到第一次滤液，滤渣加材料总质量4倍的饮用水，煮沸后煎30min，100目筛过滤得到第二次滤液，合并两次滤液，弃滤渣，将所得到的提取液分别浓缩至与材料总质量比为1:1～5，即可得到各种材料的水提取液，然后将各材料烘干备用；
(2)酿造酒提取液的制备：将以上步骤(1)黑豆、柴胡、白芍药、甘草、当归、白术、茯苓、栀子、牡丹皮、黄芪、熟地、党参、桂圆肉经烘干各自放入单独的容器内，分别加材料质量3～8倍酿造酒(50°以上)中浸泡10-40天，200目滤布进行过虑，得各种中药材的酿造酒提取液；
(3)逍遥黑豆酒的配制：将步骤(1)的水提取液和步骤(2)的酿造酒提取液按各自质量百分比混合，按混合液质量加入1～2.5％食盐、5～10％蜂蜜进行调配，静置1-2小时后精滤，再经过瞬时灭菌、检验后装瓶，其中瞬时灭菌采用超高温瞬时灭菌机，灭菌条件为105-121℃，时间为5秒。
5.一种蜜酒黑豆的制备方法，其特征在于，所述蜜酒黑豆是权利要求4步骤(2)过滤后所得的黑豆晾干，拌入黑豆质量8％的蜂蜜，沥干，还可得蜜酒黑豆。
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