CN105558983A - Flower fragrance type caramel sunflower seed and processing method thereof - Google Patents
Flower fragrance type caramel sunflower seed and processing method thereof Download PDFInfo
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- CN105558983A CN105558983A CN201510941770.0A CN201510941770A CN105558983A CN 105558983 A CN105558983 A CN 105558983A CN 201510941770 A CN201510941770 A CN 201510941770A CN 105558983 A CN105558983 A CN 105558983A
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Abstract
The invention discloses a flower fragrance type caramel sunflower seed and a processing method thereof. The flower fragrance type caramel sunflower seed is prepared from the following raw materials in parts by weight: 1000 parts of sunflower seeds, 100-200 parts of white granulated sugar, 4-8 parts of table salt, 1-3 parts of brown granulated sugar, 2-3 parts of chrysanthemum, 1-2 parts of sophora japonica, 0.5-1.5 parts of lonicera confusa, 0.05-0.15 part of sodium saccharin, 0.4-0.6 part of sodium cyclamate, 0.02-0.06 part of AK sugar, 0.03-0.08 part of sucralose, 0.02-0.06 part of tertiary butyl hydroquinone, 0.2-0.4 part of edible essence and a right amount of water. The flower fragrance type caramel sunflower seed has the advantages that kernel fragrance of sunflower seeds is combined with specific fragrances, flavours and tastes of chrysanthemum, sophora japonica, lonicera confuse and caramel, processes of sugaring off, boiling and soaking are adopted for enabling the sunflower seeds to be tasty, and colour, flagrance and taste of the sunflower seeds are enhanced while a new sunflower seed processing technology is developed. The processing method of the flower fragrance type caramel sunflower seed is reasonable and practical, easy to operate and good in effect, thereby being beneficial to extensive popularization.
Description
Technical field
The present invention relates to a kind of food and processing method thereof, is exactly a kind of floral type caramel sunflower seeds and processing method thereof.
Technical background
Sunflower seeds is the fruit of sunflower, can edible and oily use.Sunflower seeds is rich in protein, multivitamin, mineral matter and unrighted acid, and not containing cholesterol.According to analysis, the content of fat is better than animal tallow and plant grease, because its unrighted acid of containing, its Linoleic acid accounts for 55%, contributes to the blood cholesterol levels reducing human body, is of value to protection cardiovascular health; The protein content of polly seed nucleole is 30%, can compared with soybean, egg, milk; The abundant mineral matter such as phosphorus, calcium, iron, zinc, potassium, magnesium makes sunflower seeds have the effect of the diseases such as prevention anaemia; Also be rich in VE, biotin, VB5 simultaneously, to stable mood, prevent cell ageing, AD is beneficial in prevention, and it also has Cure for insomnia, strengthens the effect of memory.
Chrysanthemum is sweet, be slightly cold, and has loose wind-heat, flat liver improving eyesight, disappears and cough effect of pain relieving, be used for the treatment of the illness Be very effective such as headache is dizzy, red eye, swell pain, anemopyretic cold, cough, also have the effect produced refreshing effect to the mind.Sophora flower (acacia) fragrant taste is sweet, is rich in vitamin and several mineral materials, also has effect of clearing heat and detoxicating, cool blood moistening lung, hypotensive, prevention of stroke simultaneously.Honeysuckle flower has clearing heat and detoxicating, dispelling wind and heat from the body.
Melon seeds a great variety in the market, has the former sunflower seed of frying, also has the cream-coated melon seeds etc. that boiling is tasty.Along with the raising of people's living standard, more and more higher to the taste requirements of melon seeds.For satisfying the demands of consumers, the application have developed a kind of floral type caramel sunflower seeds and processing method thereof, makes melon seeds color various, has led the taste new direction of sunflower seeds, has had health care's effect simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of floral type caramel sunflower seeds and processing method thereof.The benevolence of sunflower seeds perfume combines with chrysanthemum, sophora flower, Honeysuckle flower, the peculiar delicate fragrance of caramel, taste, mouthfeel by the present invention, and employing sugar cook, boiling, immersion are tasty, meet the requirements at the higher level of consumer to sunflower seeds.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of floral type caramel sunflower seeds, is made up of the raw material of following weight portion: sunflower seeds 1000, white granulated sugar 100-200, salt 4-8, brown granulated sugar 1-3, chrysanthemum 2-3, sophora flower 1-2, Honeysuckle flower 0.5-1.5, saccharin sodium 0.05-0.15, honey element 0.4-0.6,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.02-0.06, Sucralose 0.03-0.08, ditert-butylhydro quinone 0.02-0.06, flavoring essence 0.2-0.4, water are appropriate.
A processing method for floral type caramel sunflower seeds, its concrete procedure of processing is as follows:
(1) employing refiner, color selector remove various impurity, decortication and foreign peoples's seed, choose the full sunflower seeds that meets the requirements;
(2) by above-mentioned weight portion, chrysanthemum, sophora flower, Honeysuckle flower are mixed, add appropriate flooding 2 times, filter, merge leaching liquor, then add white granulated sugar, salt, brown granulated sugar, saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Sucralose, ditert-butylhydro quinone, flavoring essence, obtain soup stock liquid boil 50-100 minute at the temperature of 100 DEG C after for subsequent use;
(3) put into sunflower seeds after being boiled by above-mentioned soup stock liquid for subsequent use, continue boiling 5-10 minute, close the energy, soak 30-40 minute;
(4) put into net belt type drying equipment after being drained by above-mentioned sunflower seeds and carry out drying, baking temperature is 90-110 DEG C, time 80-100 minute, makes sunflower seeds water content be less than 3%;
(5) send dried sunflower seeds to continuous redrying device and carry out high temperature redrying, redrying temperature is 140-150 DEG C, and the redrying time is 5-10 minute, and redrying is to melon seed cases surface in golden yellow, and shelled melon seed is coke yellow;
(6) sunflower seeds after redrying is sent into again refiner selected after be cooled to room temperature, i.e. less than 30 DEG C laggard luggage bags.
beneficial effect of the present invention:
1, the benevolence of sunflower seeds perfume combines with chrysanthemum, sophora flower, Honeysuckle flower, the peculiar delicate fragrance of caramel, taste, mouthfeel by the present invention, adopt sugar cook, boiling, immersion tasty, while developing sunflower seeds New Machining Technology, improve the color of sunflower seeds, meet the requirement of different consumer to different melon seeds taste.
2, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.
Detailed description of the invention
Embodiment 1:
A kind of floral type caramel sunflower seeds, is made up of the raw material of following weight (kg): sunflower seeds 1000, white granulated sugar 100, salt 4, brown granulated sugar 1, chrysanthemum 2, sophora flower 1, Honeysuckle flower 0.5, saccharin sodium 0.05, honey element 0.4,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.02, Sucralose 0.03, ditert-butylhydro quinone 0.02, flavoring essence 0.2, water are appropriate.
A processing method for floral type caramel sunflower seeds, its concrete procedure of processing is as follows:
(1) employing refiner, color selector remove various impurity, decortication and foreign peoples's seed, choose the full sunflower seeds that meets the requirements;
(2) by above-mentioned weight portion, chrysanthemum, sophora flower, Honeysuckle flower are mixed, add appropriate flooding 2 times, filter, merge leaching liquor, then add white granulated sugar, salt, brown granulated sugar, saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Sucralose, ditert-butylhydro quinone, flavoring essence, obtain soup stock liquid boil 50 minutes at the temperature of 100 DEG C after for subsequent use;
(3) put into sunflower seeds after being boiled by above-mentioned soup stock liquid for subsequent use, continue boiling 5 minutes, close the energy, soak 30 minutes;
(4) put into net belt type drying equipment after being drained by above-mentioned sunflower seeds and carry out drying, baking temperature is 90 DEG C, 100 minutes time, makes sunflower seeds water content be less than 3%;
(5) send dried sunflower seeds to continuous redrying device and carry out high temperature redrying, redrying temperature is 140 DEG C, and the redrying time is 10 minutes, and redrying is to melon seed cases surface in golden yellow, and shelled melon seed is coke yellow;
(6) sunflower seeds after redrying is sent into again refiner selected after be cooled to room temperature, i.e. less than 30 DEG C laggard luggage bags.
Embodiment 2:
A kind of floral type caramel sunflower seeds, is made up of the raw material of following weight (kg): sunflower seeds 1000, white granulated sugar 150, salt 6, brown granulated sugar 2, chrysanthemum 2.5, sophora flower 1.5, Honeysuckle flower 1, saccharin sodium 0.1, honey element 0.5,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.04, Sucralose 0.06, ditert-butylhydro quinone 0.04, flavoring essence 0.3, water are appropriate.
A processing method for floral type caramel sunflower seeds, its concrete procedure of processing is as follows:
(1) employing refiner, color selector remove various impurity, decortication and foreign peoples's seed, choose the full sunflower seeds that meets the requirements;
(2) by above-mentioned weight portion, chrysanthemum, sophora flower, Honeysuckle flower are mixed, add appropriate flooding 2 times, filter, merge leaching liquor, then add white granulated sugar, salt, brown granulated sugar, saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Sucralose, ditert-butylhydro quinone, flavoring essence, obtain soup stock liquid boil 70 minutes at the temperature of 100 DEG C after for subsequent use;
(3) put into sunflower seeds after being boiled by above-mentioned soup stock liquid for subsequent use, continue boiling 8 minutes, close the energy, soak 35 minutes;
(4) put into net belt type drying equipment after being drained by above-mentioned sunflower seeds and carry out drying, baking temperature is 95 DEG C, 90 minutes time, makes sunflower seeds water content be less than 3%;
(5) send dried sunflower seeds to continuous redrying device and carry out high temperature redrying, redrying temperature is 145 DEG C, and the redrying time is 8 minutes, and redrying is to melon seed cases surface in golden yellow, and shelled melon seed is coke yellow;
(6) sunflower seeds after redrying is sent into again refiner selected after be cooled to room temperature, i.e. less than 30 DEG C laggard luggage bags.
Embodiment 3:
A kind of floral type caramel sunflower seeds, is made up of the raw material of following weight (kg): sunflower seeds 1000, white granulated sugar 200, salt 8, brown granulated sugar 3, chrysanthemum 3, sophora flower 2, Honeysuckle flower 1.5, saccharin sodium 0.15, honey element 0.6,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.06, Sucralose 0.08, ditert-butylhydro quinone 0.06, flavoring essence 0.4, water are appropriate.
A processing method for floral type caramel sunflower seeds, its concrete procedure of processing is as follows:
(1) employing refiner, color selector remove various impurity, decortication and foreign peoples's seed, choose the full sunflower seeds that meets the requirements;
(2) by above-mentioned weight portion, chrysanthemum, sophora flower, Honeysuckle flower are mixed, add appropriate flooding 2 times, filter, merge leaching liquor, then add white granulated sugar, salt, brown granulated sugar, saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Sucralose, ditert-butylhydro quinone, flavoring essence, obtain soup stock liquid boil 100 minutes at the temperature of 100 DEG C after for subsequent use;
(3) put into sunflower seeds after being boiled by above-mentioned soup stock liquid for subsequent use, continue boiling 10 minutes, close the energy, soak 40 minutes;
(4) put into net belt type drying equipment after being drained by above-mentioned sunflower seeds and carry out drying, baking temperature is 110 DEG C, 80 minutes time, makes sunflower seeds water content be less than 3%;
(5) send dried sunflower seeds to continuous redrying device and carry out high temperature redrying, redrying temperature is 150 DEG C, and the redrying time is 5 minutes, and redrying is to melon seed cases surface in golden yellow, and shelled melon seed is coke yellow;
(6) sunflower seeds after redrying is sent into again refiner selected after be cooled to room temperature, i.e. less than 30 DEG C laggard luggage bags.
Claims (2)
1. a floral type caramel sunflower seeds, is characterized in that: be made up of the raw material of following weight portion: sunflower seeds 1000, white granulated sugar 100-200, salt 4-8, brown granulated sugar 1-3, chrysanthemum 2-3, sophora flower 1-2, Honeysuckle flower 0.5-1.5, saccharin sodium 0.05-0.15, honey element 0.4-0.6,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.02-0.06, Sucralose 0.03-0.08, ditert-butylhydro quinone 0.02-0.06, flavoring essence 0.2-0.4, water are appropriate.
2. the processing method of floral type caramel sunflower seeds according to claim 1, is characterized in that: its concrete procedure of processing is as follows:
(1) employing refiner, color selector remove various impurity, decortication and foreign peoples's seed, choose the full sunflower seeds that meets the requirements;
(2) by above-mentioned weight portion, chrysanthemum, sophora flower, Honeysuckle flower are mixed, add appropriate flooding 2 times, filter, merge leaching liquor, then add white granulated sugar, salt, brown granulated sugar, saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Sucralose, ditert-butylhydro quinone, flavoring essence, obtain soup stock liquid boil 50-100 minute at the temperature of 100 DEG C after for subsequent use;
(3) put into sunflower seeds after being boiled by above-mentioned soup stock liquid for subsequent use, continue boiling 5-10 minute, close the energy, soak 30-40 minute;
(4) put into net belt type drying equipment after being drained by above-mentioned sunflower seeds and carry out drying, baking temperature is 90-110 DEG C, time 80-100 minute, makes sunflower seeds water content be less than 3%;
(5) send dried sunflower seeds to continuous redrying device and carry out high temperature redrying, redrying temperature is 140-150 DEG C, and the redrying time is 5-10 minute, and redrying is to melon seed cases surface in golden yellow, and shelled melon seed is coke yellow;
(6) sunflower seeds after redrying is sent into again refiner selected after be cooled to room temperature, i.e. less than 30 DEG C laggard luggage bags.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919000A (en) * | 2016-05-19 | 2016-09-07 | 安徽真心食品有限公司 | Method for producing red-date-flavor sunflower seeds |
| CN105962252A (en) * | 2016-06-13 | 2016-09-28 | 晋江市旺瓜食品有限公司 | Making process for sunflower seeds |
| CN105995845A (en) * | 2016-05-19 | 2016-10-12 | 安徽真心食品有限公司 | Production method of mung bean-flavored sunflower seed |
| CN107343642A (en) * | 2017-07-03 | 2017-11-14 | 洽洽食品股份有限公司 | A kind of coffee odor type sunflower seeds and its processing method |
| CN108813510A (en) * | 2018-05-09 | 2018-11-16 | 黔南民族师范学院 | A kind of caramel melon seeds and preparation method thereof |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110074375A (en) * | 2019-05-30 | 2019-08-02 | 洽洽食品股份有限公司 | A kind of drying means of caramel melon seeds, caramel melon seeds preparation method and melon seeds |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919000A (en) * | 2016-05-19 | 2016-09-07 | 安徽真心食品有限公司 | Method for producing red-date-flavor sunflower seeds |
| CN105995845A (en) * | 2016-05-19 | 2016-10-12 | 安徽真心食品有限公司 | Production method of mung bean-flavored sunflower seed |
| CN105962252A (en) * | 2016-06-13 | 2016-09-28 | 晋江市旺瓜食品有限公司 | Making process for sunflower seeds |
| CN107343642A (en) * | 2017-07-03 | 2017-11-14 | 洽洽食品股份有限公司 | A kind of coffee odor type sunflower seeds and its processing method |
| CN108813510A (en) * | 2018-05-09 | 2018-11-16 | 黔南民族师范学院 | A kind of caramel melon seeds and preparation method thereof |
| CN109463704A (en) * | 2018-12-04 | 2019-03-15 | 洽洽食品股份有限公司 | A kind of sauerkraut flavor melon seeds and its processing method |
| CN110074375A (en) * | 2019-05-30 | 2019-08-02 | 洽洽食品股份有限公司 | A kind of drying means of caramel melon seeds, caramel melon seeds preparation method and melon seeds |
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Application publication date: 20160511 |