CN105558950B - 一种制备马铃薯生全粉的方法 - Google Patents
一种制备马铃薯生全粉的方法 Download PDFInfo
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- CN105558950B CN105558950B CN201610051339.3A CN201610051339A CN105558950B CN 105558950 B CN105558950 B CN 105558950B CN 201610051339 A CN201610051339 A CN 201610051339A CN 105558950 B CN105558950 B CN 105558950B
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- Prior art keywords
- potato
- mashed
- dry
- mashed potato
- pumped
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- 238000000034 method Methods 0.000 title claims abstract description 42
- 229920001592 potato starch Polymers 0.000 title claims abstract description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 102
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 98
- 238000001035 drying Methods 0.000 claims abstract description 88
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 81
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 81
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 44
- 239000007789 gas Substances 0.000 claims abstract description 43
- 239000002245 particle Substances 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 18
- 238000012546 transfer Methods 0.000 claims abstract description 17
- 239000000443 aerosol Substances 0.000 claims abstract description 10
- 230000008569 process Effects 0.000 claims description 20
- 230000005484 gravity Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000004364 calculation method Methods 0.000 claims description 2
- 230000008859 change Effects 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 abstract description 8
- 230000008901 benefit Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 11
- 239000002994 raw material Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 7
- 230000001133 acceleration Effects 0.000 description 7
- 238000000889 atomisation Methods 0.000 description 7
- 238000005265 energy consumption Methods 0.000 description 7
- 239000012535 impurity Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- DOTMOQHOJINYBL-UHFFFAOYSA-N molecular nitrogen;molecular oxygen Chemical compound N#N.O=O DOTMOQHOJINYBL-UHFFFAOYSA-N 0.000 description 7
- 239000012798 spherical particle Substances 0.000 description 7
- 238000011160 research Methods 0.000 description 5
- 206010013781 dry mouth Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229940079827 sodium hydrogen sulfite Drugs 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 | 实施例6 | 实施例7 | |
进料量 | 125 | 125 | 200 | 250 | 250 | 300 | 300 |
转速 | 15000 | 30000 | 30000 | 30000 | 36000 | 36000 | 50000 |
干燥效果 | 未完全干燥 | 完全干燥 | 完全干燥 | 未完全干燥 | 完全干燥 | 未完全干燥 | 完全干燥 |
Claims (9)
Priority Applications (1)
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CN201610051339.3A CN105558950B (zh) | 2016-01-26 | 2016-01-26 | 一种制备马铃薯生全粉的方法 |
Applications Claiming Priority (1)
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CN201610051339.3A CN105558950B (zh) | 2016-01-26 | 2016-01-26 | 一种制备马铃薯生全粉的方法 |
Publications (2)
Publication Number | Publication Date |
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CN105558950A CN105558950A (zh) | 2016-05-11 |
CN105558950B true CN105558950B (zh) | 2019-05-17 |
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CN201610051339.3A Active CN105558950B (zh) | 2016-01-26 | 2016-01-26 | 一种制备马铃薯生全粉的方法 |
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CN (1) | CN105558950B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107019180B (zh) * | 2017-04-22 | 2020-07-24 | 河南工业大学 | 一种马铃薯生全粉的制备方法 |
CN112515095A (zh) * | 2020-12-25 | 2021-03-19 | 滕州市新东谷面粉有限公司 | 一种马铃薯复配粉及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201621934U (zh) * | 2010-03-15 | 2010-11-03 | 山东天力干燥设备有限公司 | 冷冻浓缩喷雾冷冻干燥装置 |
CN104855887A (zh) * | 2014-12-30 | 2015-08-26 | 昆明特康科技有限公司 | 一种马铃薯粉生产方法 |
CN105249355A (zh) * | 2015-11-16 | 2016-01-20 | 韩玉珍 | 一种马铃薯生全粉的加工方法 |
-
2016
- 2016-01-26 CN CN201610051339.3A patent/CN105558950B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201621934U (zh) * | 2010-03-15 | 2010-11-03 | 山东天力干燥设备有限公司 | 冷冻浓缩喷雾冷冻干燥装置 |
CN104855887A (zh) * | 2014-12-30 | 2015-08-26 | 昆明特康科技有限公司 | 一种马铃薯粉生产方法 |
CN105249355A (zh) * | 2015-11-16 | 2016-01-20 | 韩玉珍 | 一种马铃薯生全粉的加工方法 |
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CN105558950A (zh) | 2016-05-11 |
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Inventor after: Dou Jianpeng Inventor after: Zhang Jinsong Inventor after: Liang Qing Inventor after: Shen Jin Inventor after: Cheng Rongmin Inventor after: Li Yonglei Inventor after: Yin Huimin Inventor after: Xu Yan Inventor after: Wu Wenfu Inventor after: Zhang Yaqiu Inventor after: Han Feng Inventor before: Dou Jianpeng Inventor before: Liang Qing Inventor before: Shen Jin Inventor before: Cheng Rongmin Inventor before: Yin Huimin Inventor before: Xu Yan Inventor before: Wu Wenfu Inventor before: Zhang Yaqiu Inventor before: Han Feng Inventor before: Zhang Jinsong |
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