CN103989082A - Crab-flavor pumpkin-containing crispy rice and processing method thereof - Google Patents
Crab-flavor pumpkin-containing crispy rice and processing method thereof Download PDFInfo
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- 241001534815 Hypsizygus marmoreus Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
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- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 229940124513 senna glycoside Drugs 0.000 abstract 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 241000219926 Myrtaceae Species 0.000 description 1
- 244000128206 Pyracantha coccinea Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
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- 235000013409 condiments Nutrition 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
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- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a crab-flavor pumpkin-containing crispy rice and a processing method thereof. The crisp rice comprises, by weight, 80-120 parts of glutinous rice, 8-12 parts of crab roe, 15-20 parts of crab meat, 60-100 parts of pumpkin, 10-20 parts of Hypsizygus marmoreus, 2-3 parts of dried orange peel, 1-2 parts of shaddock peel, 1-2 parts of Rhodiola rosea, 1-2 parts of Cortex Acanthopanacis, 2-3 parts of Sensitiveplant-like Senna, 5-8 parts of fistular onion stalk powder, 4-6 parts of minced ginger, 8-10 parts of yellow rice wine, 0.5-2 parts of five spice powder, 8-12 parts of a nutritional additive and a proper amount of soybean oil. The crab-flavor pumpkin-containing crispy rice has the characteristics of fresh, fragrant and delicious taste, crisp and tasty mouthfeel, golden yellow and brilliant color, abundant and balanced nutrition, unique flavor and eating convenience; and the addition of traditional Chinese medicinal components having the efficacies of stomach strengthening, food digesting, heat clearing, detoxifying, liver nourishing, kidney tonifying, qi tonifying and blood circulation invigorating makes the crisp rice beneficial for the health of human bodies.
Description
Technical field
The present invention relates to the fragrant pumpkin crispy rice of a kind of crab and processing method thereof, belong to food processing technology field.
Background technology
Crispy rice is the pot foods that liked by consumers in general at present, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, people are not only particular about food nutrition equilibrium, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, can not meet the pursuit of people to its nutrition, local flavor, need one badly easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide the fragrant pumpkin crispy rice of a kind of crab and processing method thereof.
The technical solution used in the present invention is as follows:
The fragrant pumpkin crispy rice of a kind of crab, is made up of the raw material of following weight portion:
Glutinous rice 80-120, crab oil 8-12, crab meat 15-20, pumpkin 60-100, crab flavour mushroom 10-20, dried orange peel 2-3, pomelo peel 1-2, rhodiola root 1-2, cortex acanthopanacis 1-2, garden burnet 2-3, Bulbus Allii Fistulosi powder 5-8, bruised ginger 4-6, yellow rice wine 8-10, five-spice powder 0.5-2, nourishing additive agent 8-12, soybean oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, agate card powder 4-6, fruit of Cherokee rose 3-5, fiery sour jujube fruit 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine the order to 160-200, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
The processing method of the described fragrant pumpkin crispy rice of crab, comprises the following steps:
(1), pumpkin is gone to flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), will clean to such an extent that crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger to mix, the fresh-keeping 1-2 hour that pickles, cleans simple stage property by crab flavour mushroom, adds and pickles in thing, stirs, and enters cage and steams ripe perfume (or spice), then smash and be pressed into slurry mud, obtains crab taste slurry;
(3), by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, add and clean glutinous rice boiling to ripe, pour other surplus stocks beyond minced pumpkin and soybean oil into, rub after mixing evenly and roll and be pressed into sheet, cut into block crispy rice;
(4), block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enter in soybean pot frying to golden yellow ripe perfume (or spice).
In the present invention, garden burnet is ball Pteridiaceae herbaceos perennial, the function such as have heat-clearing, laxation, sending down abnormally ascending, wind dispelling, benefiting qi for tranquillization, reduce phlegm;
Tree grape, belongs to the fruit of Myrtaceae evergreen shrubs, is conducive to angiocardiopathy preventing, builds up resistance, and especially has a remarkable facilitation to women's vigor youth, skin are beautiful;
Fire sour jujube fruit is rose family Pyracantha fruit, can remove rubbish in body, improves body-internal-circulation, enhance metabolism, contribute to the prosperity of human body muscles and bones, strengthen muscle power and establishing-Yang, can stimulate intestinal peristalsis, help defecation, reduce body inner cholesterol, reduce toxin, refuse accumulating in vivo, reach prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Giantleaf Ardisia Rhizome is the dry root of Myrsinacea plant Giantleaf Ardisia Rhizome, can expelling wind and activating blood flow, and strong muscles and bones.
Compared with prior art, advantage of the present invention is:
The fragrant pumpkin crispy rice of crab of the present invention, fresh fragrant delicious, delicious and crisp is tasty and refreshing, and golden yellow color is gorgeous, nutritious equilibrium, unique flavor, instant; Add the traditional Chinese medicine ingredients with stomach strengthening and digestion promoting, clearing heat and detoxicating, liver-kidney tonifying, qi and activate blood circulation effect, useful health.
Detailed description of the invention
The fragrant pumpkin crispy rice of a kind of crab, by following weight (gram) raw material form:
Glutinous rice 120, crab oil 12, crab meat 20, pumpkin 100, crab flavour mushroom 20, dried orange peel 3, pomelo peel 2, rhodiola root 2, cortex acanthopanacis 2, garden burnet 3, Bulbus Allii Fistulosi powder 6, bruised ginger 5, yellow rice wine 10, five-spice powder 1, nourishing additive agent 12, soybean oil are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: jackfruit kind benevolence powder 10, tree grape 20, hawthorn powder 8, Testa sojae atricolor powder 10, emblic leafflower powder 6, pigskin freeze 15, agate card powder 6, the fruit of Cherokee rose 5, fiery sour jujube fruit 5, Giantleaf Ardisia Rhizome 3, the red sage root 1, honey 10, grape wine 50, Seabuckthorn Oil 5;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine to 200 orders, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 100 orders, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
The processing method of the described fragrant pumpkin crispy rice of crab, comprises the following steps:
(1), pumpkin is gone to flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), will clean to such an extent that crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger to mix, fresh-keeping pickling 2 hours, cleans simple stage property by crab flavour mushroom, adds and pickles in thing, stirs, and enters cage and steams ripe perfume (or spice), then smash and be pressed into slurry mud, obtains crab taste slurry;
(3), by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, add and clean glutinous rice boiling to ripe, pour other surplus stocks beyond minced pumpkin and soybean oil into, rub after mixing evenly and roll and be pressed into sheet, cut into block crispy rice;
(4), block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enter in soybean pot frying to golden yellow ripe perfume (or spice).
Claims (2)
1. the fragrant pumpkin crispy rice of crab, is characterized in that, is made up of the raw material of following weight portion:
Glutinous rice 80-120, crab oil 8-12, crab meat 15-20, pumpkin 60-100, crab flavour mushroom 10-20, dried orange peel 2-3, pomelo peel 1-2, rhodiola root 1-2, cortex acanthopanacis 1-2, garden burnet 2-3, Bulbus Allii Fistulosi powder 5-8, bruised ginger 4-6, yellow rice wine 8-10, five-spice powder 0.5-2, nourishing additive agent 8-12, soybean oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, agate card powder 4-6, fruit of Cherokee rose 3-5, fiery sour jujube fruit 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine the order to 160-200, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
2. a processing method for the fragrant pumpkin crispy rice of crab as claimed in claim 1, is characterized in that comprising the following steps:
(1), pumpkin is gone to flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), will clean to such an extent that crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger to mix, the fresh-keeping 1-2 hour that pickles, cleans simple stage property by crab flavour mushroom, adds and pickles in thing, stirs, and enters cage and steams ripe perfume (or spice), then smash and be pressed into slurry mud, obtains crab taste slurry;
(3), by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, add and clean glutinous rice boiling to ripe, pour other surplus stocks beyond minced pumpkin and soybean oil into, rub after mixing evenly and roll and be pressed into sheet, cut into block crispy rice;
(4), block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enter in soybean pot frying to golden yellow ripe perfume (or spice).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410167468.XA CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410167468.XA CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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| Publication Number | Publication Date |
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| CN103989082A true CN103989082A (en) | 2014-08-20 |
| CN103989082B CN103989082B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410167468.XA Expired - Fee Related CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333245A (en) * | 2016-08-30 | 2017-01-18 | 王彦春 | Appetizing rice crust and processing method thereof |
| CN108771129A (en) * | 2018-06-29 | 2018-11-09 | 望江县东方米业有限责任公司 | A kind of dried orange peel honeysuckle health-care cooked rice crust and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763813A (en) * | 2012-07-27 | 2012-11-07 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab roe crispy rice dish |
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2014
- 2014-04-24 CN CN201410167468.XA patent/CN103989082B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763813A (en) * | 2012-07-27 | 2012-11-07 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab roe crispy rice dish |
Non-Patent Citations (1)
| Title |
|---|
| 谈啸等: "南瓜大米锅巴的研制", 《粮食加工》, vol. 38, no. 4, 31 December 2013 (2013-12-31), pages 57 - 59 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333245A (en) * | 2016-08-30 | 2017-01-18 | 王彦春 | Appetizing rice crust and processing method thereof |
| CN108771129A (en) * | 2018-06-29 | 2018-11-09 | 望江县东方米业有限责任公司 | A kind of dried orange peel honeysuckle health-care cooked rice crust and preparation method thereof |
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| Publication number | Publication date |
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| CN103989082B (en) | 2016-01-20 |
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