CN104286972A - High-calcium soft-shelled turtle balls and preparation method thereof - Google Patents
High-calcium soft-shelled turtle balls and preparation method thereof Download PDFInfo
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- CN104286972A CN104286972A CN201410522100.0A CN201410522100A CN104286972A CN 104286972 A CN104286972 A CN 104286972A CN 201410522100 A CN201410522100 A CN 201410522100A CN 104286972 A CN104286972 A CN 104286972A
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- 241001482311 Trionychidae Species 0.000 title claims abstract description 52
- 239000011575 calcium Substances 0.000 title claims abstract description 52
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 46
- 229920002472 Starch Polymers 0.000 claims abstract description 30
- 235000013372 meat Nutrition 0.000 claims abstract description 30
- 235000019698 starch Nutrition 0.000 claims abstract description 30
- 239000008107 starch Substances 0.000 claims abstract description 30
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 25
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 23
- 235000008397 ginger Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000270666 Testudines Species 0.000 claims description 83
- 241000234282 Allium Species 0.000 claims description 22
- 240000003183 Manihot esculenta Species 0.000 claims description 22
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 22
- 241000234314 Zingiber Species 0.000 claims description 22
- 235000015277 pork Nutrition 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 22
- 238000009835 boiling Methods 0.000 claims description 21
- 229940036811 bone meal Drugs 0.000 claims description 14
- 239000002374 bone meal Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000007689 inspection Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 239000006187 pill Substances 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 239000011733 molybdenum Substances 0.000 abstract description 2
- 229910052750 molybdenum Inorganic materials 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 229910052712 strontium Inorganic materials 0.000 abstract description 2
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses high-calcium soft-shelled turtle balls and a preparation method thereof. The high-calcium soft-shelled turtle balls are prepared from the following raw materials in parts by weight: 100-120 parts of soft-shelled turtle meat, 6-8 parts of honey, 5-7 parts of soft-shelled turtle shell oracle bones, 10-20 parts of pig lean meat, 8-12 parts of pigskin, 6-10 parts of cassawa starch, 6-10 parts of green onions, 3-5 parts of ginger, 2-4 parts of five-spice powder and 2-4 parts of table salt. According to the high-calcium soft-shelled turtle balls, a human body easily absorbs calcium in the soft-shelled turtle bones; meanwhile, the soft-shelled turtle bones contain microelements needed by a human body, such as calcium, iron, zinc, selenium, molybdenum and strontium; the soft-shelled turtles and the honey are eaten together so as to have the effects on heart diseases, intestinal tract diseases and anemia; the high-calcium soft-shelled turtle balls are of a high-quality nutritional product, and have a reasonable formula and high calcium content; the cost of a production link is low and the method is feasible; and the operation is simple and convenient so that the high-calcium soft-shelled turtle balls are suitable for industrial production.
Description
Technical field
The present invention relates to meat product manufacture technology field, be specifically related to a kind of high calcium turtle ball and preparation method thereof.
Background technology
Burger, make a general reference the meat that shredded for main and spherical food that is that make, instant, unique flavor, is of high nutritive value, dark liking by numerous people.The burger method for making of different characteristic is had all over the world.
At present commercially, soft-shelled turtle meatball product is less.Soft-shelled turtle is the famous and precious food materials medicinal material of herbal cuisine homology since ancient times, very high in China, Japan and the in the eyes of cognition of the Southeast Asian people.If the soft-shelled turtle carapace of high calcium content and turtle can be used for making the full turtle ball of high calcium, be not only the type providing a kind of burger, but provide a kind of good calcareous source, a kind of very excellent supplementary calcium food for the mankind.
Summary of the invention
The object of the present invention is to provide a kind of nutritious high calcium turtle ball and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 100-120 part, honey 20-30 part, soft-shelled turtle shell on the back first bone 5-7 part, lean pork 10-20 part, pigskin 8-12 part, tapioca starch 6-10 part, green onion 6-10 part, ginger 3-5 part, five-spice powder 2-4 part, salt 2-4 part.
Further, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 100 parts, honey 20 parts, 5 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 8 parts, tapioca starch 6 parts, green onion 6 parts, ginger 3 parts, five-spice powder 2 parts, salt 2 parts.
Further, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 110 parts, honey 25 parts, 6 parts, soft-shelled turtle shell on the back first bone, lean pork 15 parts, pigskin 10 parts, tapioca starch 8 parts, green onion 8 parts, ginger 4 parts, five-spice powder 3 parts, salt 3 parts.
Further, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 20 parts, pigskin 12 parts, tapioca starch 10 parts, green onion 10 parts, ginger 5 parts, five-spice powder 4 parts, salt 4 parts.
Further, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 10 parts, tapioca starch 10 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, salt 2 parts.
The present invention also provides a kind of preparation method of high calcium turtle ball, comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
The invention has the beneficial effects as follows: high calcium turtle ball of the present invention, calcium in soft-shelled turtle bone is beneficial to absorption of human body, is rich in the trace element of the needed by human such as calcium, iron, zinc, selenium, molybdenum, strontium simultaneously, and soft-shelled turtle and honey are with eating, all powerful to heart disease, enterogastritis, anaemia, be the nutrition product of a high-quality, the present invention fills a prescription rationally, and calcic is high, production link cost is low, easy to implement the method, easy and simple to handle, be very applicable to suitability for industrialized production.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 100-120 part, honey 20-30 part, soft-shelled turtle shell on the back first bone 5-7 part, lean pork 10-20 part, pigskin 8-12 part, tapioca starch 6-10 part, green onion 6-10 part, ginger 3-5 part, five-spice powder 2-4 part, salt 2-4 part.
The preparation method of described high calcium turtle ball comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
Embodiment two
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 100 parts, honey 20 parts, 5 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 8 parts, tapioca starch 6 parts, green onion 6 parts, ginger 3 parts, five-spice powder 2 parts, salt 2 parts.
The preparation method of described high calcium turtle ball comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
Embodiment three
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 110 parts, honey 25 parts, 6 parts, soft-shelled turtle shell on the back first bone, lean pork 15 parts, pigskin 10 parts, tapioca starch 8 parts, green onion 8 parts, ginger 4 parts, five-spice powder 3 parts, salt 3 parts.
The preparation method of described high calcium turtle ball comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
Embodiment four
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 20 parts, pigskin 12 parts, tapioca starch 10 parts, green onion 10 parts, ginger 5 parts, five-spice powder 4 parts, salt 4 parts.
The preparation method of described high calcium turtle ball comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
Embodiment five
A kind of high calcium turtle ball, is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 10 parts, tapioca starch 10 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, salt 2 parts.
The preparation method of described high calcium turtle ball comprises the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a high calcium turtle ball, it is characterized in that, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 100-120 part, honey 20-30 part, soft-shelled turtle shell on the back first bone 5-7 part, lean pork 10-20 part, pigskin 8-12 part, tapioca starch 6-10 part, green onion 6-10 part, ginger 3-5 part, five-spice powder 2-4 part, salt 2-4 part.
2. a kind of high calcium turtle ball according to claim 1, it is characterized in that, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 100 parts, honey 20 parts, 5 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 8 parts, tapioca starch 6 parts, green onion 6 parts, ginger 3 parts, five-spice powder 2 parts, salt 2 parts.
3. a kind of high calcium turtle ball according to claim 1, it is characterized in that, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 110 parts, honey 25 parts, 6 parts, soft-shelled turtle shell on the back first bone, lean pork 15 parts, pigskin 10 parts, tapioca starch 8 parts, green onion 8 parts, ginger 4 parts, five-spice powder 3 parts, salt 3 parts.
4. a kind of high calcium turtle ball according to claim 1, it is characterized in that, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 20 parts, pigskin 12 parts, tapioca starch 10 parts, green onion 10 parts, ginger 5 parts, five-spice powder 4 parts, salt 4 parts.
5. a kind of high calcium turtle ball according to claim 1, it is characterized in that, described high calcium turtle ball is made up of the raw material of following weight portion: turtle 120 parts, honey 30 parts, 7 parts, soft-shelled turtle shell on the back first bone, lean pork 10 parts, pigskin 10 parts, tapioca starch 10 parts, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, salt 2 parts.
6. a preparation method for the high calcium turtle ball according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) pulverize in soft-shelled turtle shell on the back first bone feeding ultra-fine grinding equipment, cross 200 order mesh screens, obtain soft-shelled turtle bone meal;
(2), after turtle, lean pork, pigskin being cleaned, mixing is put into meat grinder and is carried out meat material strand system, obtains muddy flesh;
(3) by muddy flesh, soft-shelled turtle bone meal and tapioca starch, honey, starch, green onion, ginger, five-spice powder, salt mixing, pull an oar, obtain turtle ball meat slurry;
(4) by the turtle ball meat of step (3) slurry be transferred to ball forming tank, carry out pill, after proceed to boiling groove, boiling;
(5) step (4) is proceeded to cooling bath through the ball of boiling to cool, be placed in and singly freeze dish, evenly scatter, deliver to quick-freezing room quick-frozen;
(6) by the turtle ball packaging after step (5) quick-frozen, inspection, described high calcium turtle ball is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410522100.0A CN104286972A (en) | 2014-09-30 | 2014-09-30 | High-calcium soft-shelled turtle balls and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410522100.0A CN104286972A (en) | 2014-09-30 | 2014-09-30 | High-calcium soft-shelled turtle balls and preparation method thereof |
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| CN104286972A true CN104286972A (en) | 2015-01-21 |
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| CN201410522100.0A Pending CN104286972A (en) | 2014-09-30 | 2014-09-30 | High-calcium soft-shelled turtle balls and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146585A (en) * | 2015-09-28 | 2015-12-16 | 杭州萧山天福生物科技有限公司 | Method for baking and roasting turtle and tortoise meat and bone sausages through honey |
| CN106036573A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Pineapple heat-clearing fish balls based on lotus leaf freshness retaining and preparation method thereof |
-
2014
- 2014-09-30 CN CN201410522100.0A patent/CN104286972A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146585A (en) * | 2015-09-28 | 2015-12-16 | 杭州萧山天福生物科技有限公司 | Method for baking and roasting turtle and tortoise meat and bone sausages through honey |
| CN105146585B (en) * | 2015-09-28 | 2017-03-22 | 杭州萧山天福生物科技有限公司 | Method for baking and roasting turtle and tortoise meat and bone sausages through honey |
| CN106036573A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Pineapple heat-clearing fish balls based on lotus leaf freshness retaining and preparation method thereof |
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