CN105557791A

CN105557791A - Mechanical device for making cocoa bread

Info

Publication number: CN105557791A
Application number: CN201410519060.4A
Authority: CN
Inventors: 林光德
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-06
Filing date: 2014-10-06
Publication date: 2016-05-11

Abstract

The invention discloses a mechanical device for making a piece of cocoa bread, and the mechanical device belongs to the field of food processing machines. The mechanical device includes a mixture machine (1), a dough kneading machine (2), a bread shaping machine (3), a warm room (4), and a baking oven (5); the mechanical device is characterized in that: the mixture machine (1) is provided with an egg inlet (6), a sugar inlet (7), a salt inlet (8), and a vegetable oil inlet (9); a first slurry pump and a pipeline (10) are arranged between the mixture machine (1) and the dough kneading machine (2); the dough kneading machine (2) is provided with an alkalized cocoa powder inlet (11), a cake flour inlet (12), a yeast inlet (13), a milk powder inlet (14), a walnut powder inlet (15), and a water inlet (16); a first conveyor (17) is arranged between the dough kneading machine (2) and the bread shaping machine (3); a second conveyor (18) is arranged between the bread shaping machine (3) and the warm room (4); a third conveyor (19) is arranged between the warm room (4) and the baking oven (5); and the baking oven (5) is provided with a finished product outlet (20).

Description

A kind of mechanical device making cocoa bread

Technical field

The invention belongs to food processing machinery field, particularly relate to a kind of mechanical device making cocoa bread.

Background technology

The cocoa power making the use of cocoa bread is the cocoa bean taken out from the beans cottonrose hibiscus that cocoa chocolate tree is born, through the cocoa bean fragment that the operations such as fermentation, coarse crushing, peeling obtain, the powder obtained again after degreasing is pulverized, cocoa power is divided into high, medium and low fat cocoa power by its fat content, is divided into natural powder and alkalization powder by processing method difference.Natural cocoa powder take natural cocoa as the chocolate brown powder of feed purification, taste is sweet, aromatic flavour, containing protein, several amino acids, high heat fat, trace element, multivitamin and the alkaloid with multiple bioactive functions, be mainly used in toning or flavouring, common people are edible; Alkalize cocoa adds dietary alkali in cocoa bean process, thus reach the object regulating ph value, while cocoa power color also deepened, fragrance is also denseer than natural cocoa powder many.Cocoa power also has certain medicine and health care and is worth, heart disease, diabetes, hypertension and vascular conditions etc. can be treated, effectively can promote the reflecting system of muscle and health, and stimulate blood circulation, reach effect of fat-reducing, can diuresis, get rid of the toxin that enteron aisle is piled up for a long time, reach the effect of light thin waist abdomen.Bread is that a kind of flour makes and the food heating and make, take flour as primary raw material, be modulated into dough with yeast, egg, grease, kernel etc. for auxiliary material adds water, by fermentation, integer, shaping, bake, bakery product that the process such as cooling processes.Product of the present invention is with alkalize cocoa, flour, sugar, plant wet goods for primary raw material, shaping by batching, the stirring of dough, bread, proof, a kind of bread as basic food that the technique such as baking obtains.Owing to containing cocoa power in product, therefore be called cocoa bread, be rich in the nutritional labelings such as multivitamin, protein, trace element due to cocoa bread, delicious flavour, not only has high edibility, also has very important dietary function.

Summary of the invention

The problem that the present invention mainly solves is to provide a kind of mechanical device producing cocoa bread in batches, this device is equipment by blending machine, dough mixing machine, bread forming machine, greenhouse, baking oven, with alkalize cocoa, Self-raising flour, yeast, milk powder, walnut powder, egg, sugar, salt, vegetable oil, appropriate water for raw material by batching and face and ferment, the technique such as bread is shaping, proof, baking carrys out obtained finished product.

The technical solution used in the present invention is:

Make a mechanical device for cocoa bread, comprising: blending machine 1, dough mixing machine 2, bread forming machine 3, greenhouse 4, baking oven 5; It is characterized in that: blending machine 1 is provided with egg import 6, sugared import 7, salt import 8, vegetable oil import 9, is provided with the first shurry pump and pipeline 10 between blending machine 1 and dough mixing machine 2, dough mixing machine 2 is provided with alkalize cocoa import 11, Self-raising flour import 12, yeast import 13, milk powder import 14, walnut powder import 15, water inlet 16, the first conveyer 17 is provided with between dough mixing machine 2 and bread forming machine 3, second conveyor 18 is provided with between bread forming machine 3 and greenhouse 4, be provided with the 3rd conveyer 19 between greenhouse 4 and baking oven 5, baking oven 5 is provided with product outlet 20.

Further technical scheme of the present invention is:

The first described shurry pump is stainless steel, and corresponding pipeline is polyethylene material.

First, second, third described conveyer is belt conveyor.

Described baking oven is UFE600 type forced convection oven.

The invention has the beneficial effects as follows: provide a kind of mechanical device making cocoa bread, this device has and uses the series of advantages such as common apparatus combination, simple, easy to operate, production process mild condition, pollution-free waste discharge rational in infrastructure; Be rich in the nutritional labelings such as multivitamin, protein, trace element due to cocoa bread, delicious flavour, not only has high edibility, also has very important dietary function.

Accompanying drawing illustrates:

If Fig. 1 is Structure and energy FB(flow block) of the present invention.

Detailed description of the invention

Embodiment:

The particular content using this mechanical device to produce cocoa bread most preferred embodiment is further illustrated below in conjunction with accompanying drawing:

1. first at the egg broken up, sugar, salt, vegetable oil by being arranged at egg import 6 on blending machine 1, sugared import 7, salt import 8, vegetable oil import 9 send into blending machine 1 stir obtain egg, sugar, salt, vegetable oil mixture stand-by.

2. by the alkalize cocoa of formula ratio, Self-raising flour, yeast, milk powder, walnut powder is by being arranged at the alkalize cocoa import 11 on dough mixing machine 2, Self-raising flour import 12, yeast import 13, milk powder import 14, it is even that the first blending of dough mixing machine 2 is sent in walnut powder import 15, then by the water inlet 16 be arranged on dough mixing machine 2, the water of formula ratio sent into dough mixing machine 2, simultaneously by being arranged at the first shurry pump between blending machine 1 and dough mixing machine 2 and pipeline 10 by egg, sugar, salt, the mixture of vegetable oil sends into dough mixing machine 2, start dough mixing machine 2 to be uniformly mixed and to form coarse and sticky wet dough, make the sufficient imbibition of the protein in flour, along with continuation is stirred, dough is deliquescing gradually, continue to stir, the softness of at this moment dough change, not easily sticky hand, stops and face after having good ductility and elasticity, and the temperature controlled in dough mixing machine 2 is 28 DEG C-30 DEG C, relative humidity is 70%-75%, fermentation 90-110 minute, restarts dough mixing machine and terminates after face 10-12 minute after having fermented, obtain the fermented dough making bread.　　

3. fermented dough is sent into bread forming machine 4 by the first conveyer 17 be arranged between dough mixing machine 2 and bread forming machine 3 shaping, raw bread after shaping is put into pallet and is sent into greenhouse 4 by the second conveyor 18 be arranged between bread forming machine 3 and greenhouse 4 immediately, the temperature in greenhouse is adjusted to be 35 DEG C-36 DEG C, relative humidity is for 75%-80% proofs, and proofing period is 1 hour.

4. the cocoa bread after proofing is sent into baking oven 5 by the 3rd conveyer 19 be arranged between greenhouse 4 and baking oven 5, the temperature in baking oven 5 is adjusted to be 120 DEG C-130 DEG C, after 0.5-0.6 hour roasted, obtain cocoa bread products, finished product sent in air by the product outlet 20 be arranged on baking oven 5 and naturally cools to normal temperature.

Claims

1. make cocoa bread a mechanical device, comprising: blending machine (1), dough mixing machine (2), bread forming machine (3), greenhouse (4), baking oven (5), it is characterized in that: blending machine (1) is provided with egg import (6), sugar import (7), salt import (8), vegetable oil import (9), the first shurry pump and pipeline (10) is provided with between blending machine (1) and dough mixing machine (2), dough mixing machine (2) is provided with alkalize cocoa import (11), Self-raising flour import (12), yeast import (13), milk powder import (14), walnut powder import (15), water inlet (16), the first conveyer (17) is provided with between dough mixing machine (2) and bread forming machine (3), second conveyor (18) is provided with between bread forming machine (3) and greenhouse (4), the 3rd conveyer (19) is provided with between greenhouse (4) and baking oven (5), baking oven (5) is provided with product outlet (20).

2. according to claim 1 a kind of make cocoa bread mechanical device, it is characterized in that: the first described shurry pump is stainless steel, corresponding pipeline is polyethylene material.

3. according to claim 1 a kind of make cocoa bread mechanical device, it is characterized in that: first, second, third described conveyer is belt conveyor.

4. according to claim 1 a kind of make cocoa bread mechanical device, it is characterized in that: described baking oven is UFE600 type forced convection oven.