CN105533661A - Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof - Google Patents
Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN105533661A CN105533661A CN201510960232.6A CN201510960232A CN105533661A CN 105533661 A CN105533661 A CN 105533661A CN 201510960232 A CN201510960232 A CN 201510960232A CN 105533661 A CN105533661 A CN 105533661A
- Authority
- CN
- China
- Prior art keywords
- parts
- starch
- powder
- water
- bean vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 17
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 240000002924 Platycladus orientalis Species 0.000 claims abstract description 9
- 235000005273 Canna coccinea Nutrition 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 12
- 229920000294 Resistant starch Polymers 0.000 claims description 11
- 235000021254 resistant starch Nutrition 0.000 claims description 11
- 239000011812 mixed powder Substances 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 240000008555 Canna flaccida Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 235000002168 Tilia europaea Nutrition 0.000 claims description 6
- 240000006909 Tilia x europaea Species 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000001723 curing Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- -1 polypropylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005491 wire drawing Methods 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 244000292211 Canna coccinea Species 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000292839 Ficus religiosa Species 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 241000218093 Phedimus aizoon Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 229940037003 alum Drugs 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000016941 Rho Guanine Nucleotide Exchange Factors Human genes 0.000 description 1
- 108010053823 Rho Guanine Nucleotide Exchange Factors Proteins 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses heart-nourishing and nerve-calming potato vermicelli. The heart-nourishing and nerve-calming potato vermicelli is prepared from the following raw materials in parts by weight: 100-120 parts of potato starch, 25-30 parts of canna edulis starch, 10-12 parts of seeds of Chinese arborvitae, 10-12 parts of seeds of spina dates, 3-4 parts of Sedum aizoon, 1-2 parts of lotus seeds, 5-6 parts of lily bulbs, 8-10 parts of Japanese raisin-tree fruits, 4-5 parts of cucumbers, 6-8 parts of longan fruits, 2-3 parts of Poria cocos, 3-4 parts of ficus religiosa leaves, 1-2 parts of vines and stems of fallopia multiflora, 2-3 parts of fruits of Chinese magnoliavine and an appropriate amount of rice vinegar. The nutritive raw materials including the seeds of Chinese arborvitae, the seeds of spina dates and the like, are added in the final-product potato vermicelli, so that the potato vermicelli is bright in color and luster, pure in flavor, soft in taste, smooth and fine in texture, appropriate in viscoelasticity, strong in chewiness, good in strength, resistant to cooking and not liable to be broken. The potato vermicelli is capable of complementing dietary fiber required by the human body, nourishing the heart and calming the nerves by long-term consumption.
Description
Technical field
The present invention relates to instant bean vermicelli technical field, particularly relate to a kind of mental-tranquilization potato vermicelli and preparation method thereof.
Background technology
Resistant starch can not digestedly absorb in healthy human body small intestine, but can ferment in large intestine or the starch of Partial fermentation, mainly through autoclave process, Starch Fraction is changed into resistant starch, in starch, the content of resistant starch is higher, the bean vermicelli dissolution rate be made up of starch is lower, swelling power is better, strip-breaking rate is lower, be the powdery-truit disease that major ingredient is made for improving by farina, the present invention with press heat-enzymatic isolation method provide a kind of high resistant starch content without alum instant bean vermicelli.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, provides a kind of mental-tranquilization potato vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of mental-tranquilization potato vermicelli is made up of the raw material of following weight parts:
Farina 100-120, canna starch 25-30, seed of Oriental arborvitae 10-12, spina date seed 10-12, rescue heart dish 3-4, lotus seeds 1-2, lily 5-6, honey raisin tree 8-10, cucumber 4-5, longan 6-8, Poria cocos 2-3, tilia europaea 3-4, Polygonum multiflower knotweed 1-2, fruit of Chinese magnoliavine 2-3, rice vinegar are appropriate.
A described mental-tranquilization potato vermicelli preparation method, comprises the following steps:
(1) mixing that farina and canna starch added water is made into the starch milk that concentration is 28-32%, regulate pH to 4.8-5, add Pullulanase to 2U/g starch, heating water bath is to 60-65 DEG C of enzymolysis 11-12 hour, be warming up to the 95-100 DEG C of enzyme 10-15 minute that goes out, regulate pH to 6, send into high-pressure sterilizing pot, autoclaving 40-45 minute at 110-120 DEG C, take out after cooling, at 4 DEG C, refrigerate 20-24 hour, the starch of bringing back to life microwave drying again, obtains resistant starch;
(2) seed of Oriental arborvitae, spina date seed are dried after picking assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, takes out abrasive dust, obtain benevolence powder after cooling; By fresh rescuing, the impurity elimination of heart dish is cleaned, lotus seeds are removed the peel, lily bubbles open clean, and all enter pot, add 4-5 times of clear water, little fire stewes 2-3 hour slowly, and take out making beating after cooling, slurry freeze drying, obtains lily root flour;
(3) fresh honey raisin tree is cleaned stoning, longan shells stoning, cucumber peeling, all direct freeze dryings of mixing, after pulverizing fruit powder; Co-grinding after Poria cocos, tilia europaea, Polygonum multiflower knotweed, the fruit of Chinese magnoliavine being cleaned, adds 6-7 times of clear water, and little fire decocts 1-1.5 hour, cooled and filtered, and filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned resistant starch, benevolence powder, lily root flour, fruit powder, traditional Chinese medicine powder are mixed, be crushed to 80-100 order, obtain mixed powder, take out the mixed powder of gross weight 3-4%, mix with gross weight 0.3-0.4% food-grade xanthan gum, 0.1-0.2% food-grade polypropylene acid sodium, 0.2-0.3% food-grade CMC, add after appropriate warm water is mixed well and pour 8-10 times of boiling water, obtain Gorgon euryale after rapid stirring is even and stick with paste;
(5) above-mentioned Gorgon euryale paste is poured in the mixed powder of residue, add appropriate warm water to moisture 40-50%, obtain after abundant stirring uniform and smooth, smooth tack-free, can the powder ball of wire drawing, threadly 96-98 DEG C of hot curing in water 6-8 second is fallen into through being squeezed into, pull out in bean vermicelli feeding frozen water and cool 1-2 minute, pull out again with the diluting lactic acid immersion bubble 5-8 minute of concentration 1-1.5%, pull bean vermicelli out and arrange added;
(6) the above-mentioned bean vermicelli that drains is refrigerated 7-8 hour at 3-4 DEG C, freezing 3-4 hour at subzero 6-8 DEG C, in normal temperature unfreezing to bean vermicelli, ice crystal melts completely, rub gently to bean vermicelli and scatter, send into baking oven, dry 30-40 minute at 60-65 DEG C, dry to bean vermicelli water content be 10-15%, after cooling, packaging, obtains instant bean vermicelli.
Compared with prior art, advantage of the present invention is:
The present invention adopts autoclave process can significantly promote that resistant starch generates in conjunction with the de-associated treatment of Pullulanase, significantly improves resistance starch content, shortening cycle, reduces costs under the prerequisite reducing pressure heat-cool cycles number of times; Add in potato vermicelli xanthans to the effect of strip-breaking rate, Sodium Polyacrylate to the effect of shear stress, CMC to the effect of coefficient of elasticity all close to the effect of alum in bean vermicelli; Soak bean vermicelli sterilization with lactic acid, extend the shelf life; Refrigeration and freezingly make starch generating portion crystallization in bean vermicelli, thus reduce stickiness, improve toughness, reduce moisture, raising powdery-truit disease; The nutrient raw material such as the seed of Oriental arborvitae, spina date seed is added in finished product potato vermicelli, gloss is beautiful, soft, the lubricious exquisiteness of pure flavor, mouthfeel, viscoplasticity is moderate, chewiness is pure, intensity is good, resistant to cook is not easily broken, ediblely can supplement needed by human body dietary fiber, mental-tranquilization for a long time.
Detailed description of the invention
A kind of mental-tranquilization potato vermicelli is made up of the raw material of following weight (jin):
Farina 100, canna starch 25, the seed of Oriental arborvitae 10, spina date seed 10, rescue heart dish 3, lotus seeds 1, lily 5, honey raisin tree 8, cucumber 4, longan 6, Poria cocos 2, tilia europaea 3, Polygonum multiflower knotweed 1, the fruit of Chinese magnoliavine 2, rice vinegar are appropriate.
A described mental-tranquilization potato vermicelli preparation method, comprises the following steps:
(1) mixing that farina and canna starch added water is made into the starch milk that concentration is 28%, regulate pH to 4.8, add Pullulanase to 2U/g starch, heating water bath to 60 DEG C enzymolysis 11 hours, be warming up to 95 DEG C of enzymes 10 minutes of going out, regulate pH to 6, send into high-pressure sterilizing pot, autoclaving 40 minutes at 110 DEG C, take out after cooling, at 4 DEG C, refrigerate 20 hours, the starch of bringing back to life microwave drying again, obtains resistant starch;
(2) seed of Oriental arborvitae, spina date seed are dried after picking assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, takes out abrasive dust, obtain benevolence powder after cooling; By fresh rescuing, the impurity elimination of heart dish is cleaned, lotus seeds are removed the peel, lily bubbles open clean, and all enter pot, add 4 times of clear water, little fire is stewed 2 hours slowly, and take out making beating after cooling, slurry freeze drying, obtains lily root flour;
(3) fresh honey raisin tree is cleaned stoning, longan shells stoning, cucumber peeling, all direct freeze dryings of mixing, after pulverizing fruit powder; Co-grinding after Poria cocos, tilia europaea, Polygonum multiflower knotweed, the fruit of Chinese magnoliavine being cleaned, adds 6 times of clear water, and little fire decocts 1 hour, cooled and filtered, and filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned resistant starch, benevolence powder, lily root flour, fruit powder, traditional Chinese medicine powder are mixed, be crushed to 80 orders, obtain mixed powder, take out the mixed powder of gross weight 3%, mix with gross weight 0.3% food-grade xanthan gum, 0.1% food-grade polypropylene acid sodium, 0.2% food-grade CMC, add after appropriate warm water is mixed well and pour 8 times of boiling water, obtain Gorgon euryale after rapid stirring is even and stick with paste;
(5) above-mentioned Gorgon euryale paste is poured in the mixed powder of residue, add appropriate warm water to moisture 40%, obtain after abundant stirring uniform and smooth, smooth tack-free, can the powder ball of wire drawing, threadly 96 DEG C of hot curings in water 6 seconds are fallen into through being squeezed into, pull out in bean vermicelli feeding frozen water and cool 1 minute, pull out and steep 5 minutes by the diluting lactic acid immersion of concentration 1% again, pull bean vermicelli out and arrange added;
(6) the above-mentioned bean vermicelli that drains is refrigerated 7 hours at 3 DEG C, at subzero 6 DEG C freezing 3 hours, in normal temperature unfreezing to bean vermicelli, ice crystal melts completely, rub gently to bean vermicelli and scatter, send into baking oven, at 60 DEG C dry 30 minutes, dry to bean vermicelli water content be 10%, after cooling, packaging, obtains instant bean vermicelli.
Claims (2)
1. a mental-tranquilization potato vermicelli, it is characterized in that being made up of the raw material of following weight parts:
Farina 100-120, canna starch 25-30, seed of Oriental arborvitae 10-12, spina date seed 10-12, rescue heart dish 3-4, lotus seeds 1-2, lily 5-6, honey raisin tree 8-10, cucumber 4-5, longan 6-8, Poria cocos 2-3, tilia europaea 3-4, Polygonum multiflower knotweed 1-2, fruit of Chinese magnoliavine 2-3, rice vinegar are appropriate.
2. a mental-tranquilization potato vermicelli preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) mixing that farina and canna starch added water is made into the starch milk that concentration is 28-32%, regulate pH to 4.8-5, add Pullulanase to 2U/g starch, heating water bath is to 60-65 DEG C of enzymolysis 11-12 hour, be warming up to the 95-100 DEG C of enzyme 10-15 minute that goes out, regulate pH to 6, send into high-pressure sterilizing pot, autoclaving 40-45 minute at 110-120 DEG C, take out after cooling, at 4 DEG C, refrigerate 20-24 hour, the starch of bringing back to life microwave drying again, obtains resistant starch;
(2) seed of Oriental arborvitae, spina date seed are dried after picking assorted cleaning, enter pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, takes out abrasive dust, obtain benevolence powder after cooling; By fresh rescuing, the impurity elimination of heart dish is cleaned, lotus seeds are removed the peel, lily bubbles open clean, and all enter pot, add 4-5 times of clear water, little fire stewes 2-3 hour slowly, and take out making beating after cooling, slurry freeze drying, obtains lily root flour;
(3) fresh honey raisin tree is cleaned stoning, longan shells stoning, cucumber peeling, all direct freeze dryings of mixing, after pulverizing fruit powder; Co-grinding after Poria cocos, tilia europaea, Polygonum multiflower knotweed, the fruit of Chinese magnoliavine being cleaned, adds 6-7 times of clear water, and little fire decocts 1-1.5 hour, cooled and filtered, and filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) above-mentioned resistant starch, benevolence powder, lily root flour, fruit powder, traditional Chinese medicine powder are mixed, be crushed to 80-100 order, obtain mixed powder, take out the mixed powder of gross weight 3-4%, mix with gross weight 0.3-0.4% food-grade xanthan gum, 0.1-0.2% food-grade polypropylene acid sodium, 0.2-0.3% food-grade CMC, add after appropriate warm water is mixed well and pour 8-10 times of boiling water, obtain Gorgon euryale after rapid stirring is even and stick with paste;
(5) above-mentioned Gorgon euryale paste is poured in the mixed powder of residue, add appropriate warm water to moisture 40-50%, obtain after abundant stirring uniform and smooth, smooth tack-free, can the powder ball of wire drawing, threadly 96-98 DEG C of hot curing in water 6-8 second is fallen into through being squeezed into, pull out in bean vermicelli feeding frozen water and cool 1-2 minute, pull out again with the diluting lactic acid immersion bubble 5-8 minute of concentration 1-1.5%, pull bean vermicelli out and arrange added;
(6) the above-mentioned bean vermicelli that drains is refrigerated 7-8 hour at 3-4 DEG C, freezing 3-4 hour at subzero 6-8 DEG C, in normal temperature unfreezing to bean vermicelli, ice crystal melts completely, rub gently to bean vermicelli and scatter, send into baking oven, dry 30-40 minute at 60-65 DEG C, dry to bean vermicelli water content be 10-15%, after cooling, packaging, obtains instant bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510960232.6A CN105533661A (en) | 2015-12-21 | 2015-12-21 | Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510960232.6A CN105533661A (en) | 2015-12-21 | 2015-12-21 | Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533661A true CN105533661A (en) | 2016-05-04 |
Family
ID=55813656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510960232.6A Withdrawn CN105533661A (en) | 2015-12-21 | 2015-12-21 | Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533661A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463985A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of Bajiaoyu vermicelli |
-
2015
- 2015-12-21 CN CN201510960232.6A patent/CN105533661A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463985A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of Bajiaoyu vermicelli |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103169009B (en) | Tartary buckwheat developmental noodle for children | |
| CN102440317B (en) | Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof | |
| CN106690127A (en) | Pumpkin fish balls and preparation method thereof | |
| CN114514968A (en) | Tremella beverage and preparation method thereof | |
| CN105455114A (en) | Jasmine flower and potato starch noodles and preparation method thereof | |
| CN102048137A (en) | Convenient yam nutrition bar | |
| CN107058635A (en) | A kind of production method of Donkey-hide gelatin brown sugar block | |
| CN105533662A (en) | Liver-clearing and eyesight-improving potato vermicelli and preparation method thereof | |
| CN105433365A (en) | Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof | |
| CN103960453A (en) | Preserved jackfruit and processing method thereof | |
| CN105533661A (en) | Heart-nourishing and nerve-calming potato vermicelli and preparation method thereof | |
| CN103099153A (en) | Heat-clearing anti-acne potato chips and preparation method thereof | |
| CN105010479A (en) | Needle mushroom biscuits and preparation method thereof | |
| CN104472837A (en) | Method for making candy preserved healthy asparagus lettuce | |
| CN105519825A (en) | Red date and kidney bean stuffed sticky bean bun and production method thereof | |
| CN105982308A (en) | Weight reducing potato vermicelli and preparation method thereof | |
| CN103251102A (en) | Instant pumpkin health drink | |
| CN105455113A (en) | Lemongrass flavored potato starch noodles and preparation method thereof | |
| CN105455115A (en) | Potato-made starch noodles having effects of enriching yin and nourishing kidney and preparation method thereof | |
| CN103098958A (en) | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae | |
| CN105380249A (en) | Oyster fresh and wet sweet potato silk noodles and preparation method thereof | |
| CN104381904A (en) | Spicy instant konjaku food and preparation method thereof | |
| CN104472839A (en) | Processing method of flavored lotus root snowflake sugar | |
| CN105519824A (en) | Matcha and pea stuffed sticky bean bun and production method thereof | |
| CN105410942A (en) | Potato vermicelli capable of lowering cholesterol and preparation method of potato vermicelli |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160504 |