CN105521598A - Human body digestible safety marble and manufacture method thereof - Google Patents
Human body digestible safety marble and manufacture method thereof Download PDFInfo
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- CN105521598A CN105521598A CN201410518483.4A CN201410518483A CN105521598A CN 105521598 A CN105521598 A CN 105521598A CN 201410518483 A CN201410518483 A CN 201410518483A CN 105521598 A CN105521598 A CN 105521598A
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- hoodle
- polyvinyl alcohol
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- gelatinized
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Abstract
The invention discloses a human body digestible safety marble and a manufacture method thereof. The marble is made of food-grade materials. According to weight parts, manufacture steps include: heating 35-45 parts of clear water to 80-90 DEG C, adding 2-4 parts of polyvinyl alcohol slowly, stirring for dissolving, adding slowly 0.05-0.15 part of Polyvinyl Alcohol and 0.01-0.1 part of a natural pigment, and stirring for dissolving; mixing 60-80 parts of pre-gelatinized sago starch, 20-40 parts of vital gluten and 2-6 parts of konjac powder, stirring with a high-speed stirrer for 5 min, adding polyvinyl alcohol and sodium polyacrylate mixed glue, and continuing to stir well for 5 min; extruding and curing with a twin-screw extruder, and granulating and forming with a former; screening with a three-layer vibrating screen; drying in an oven at 50-90 DEG C for 50 min to obtain a water content less than 5%; polishing with a polishing machine; packaging with a vacuum packaging machine. The marble is colorful and can be digested even after being mistakenly swallowed, thus ensuring children safety.
Description
Technical field
The present invention relates to toy processing technical field, especially can by the safe hoodle of human consumption and processing method thereof.
Background technology
Hoodle is also marble, is a kind of toy that child likes ardently.Ancient times, hoodle made by agate or stone, and the modern times then make with glass or plastics, and diameter is 1.5-5mm normally, and maximum has 5cm.Because outward appearance is beautiful tempting, the phenomenon that child gulps down granule hoodle by mistake happens occasionally, and there is larger potential safety hazard.
Summary of the invention
Also can by the safe hoodle of human consumption and processing method thereof even if the object of this invention is to provide a kind of colorful gulping down by mistake.
Technical scheme of the present invention is: described hoodle adopts food grade materials to process, and each ingredients weight parts is:
Pre-gelatinized sago starch 60-80 part,
Tanimoto powder 20-40 part,
Konjaku powder 2-6 part,
Sodium Polyacrylate 0.05-0.15 part,
Polyvinyl alcohol 2-4 part,
Natural colouring matter 0.01-0.1 part,
Clear water 35-45 part.
Described hoodle adopts following steps to process:
A. clear water is heated to 80-90 ° of C, slowly adds polyvinyl alcohol, stirring and dissolving is even, makes polyvinyl alcohol glue, then Sodium Polyacrylate and natural colouring matter is added stirring and dissolving slowly, make polyvinyl alcohol and Sodium Polyacrylate mixed glue solution;
B. pre-gelatinized sago starch, tanimoto powder and konjaku powder are mixed, adopt homogenizer to stir and mix thoroughly for 5 minutes, continue stirring after adding polyvinyl alcohol and Sodium Polyacrylate mixed glue solution and mix thoroughly for 5 minutes, make mixing wet feed;
C. twin (double) screw extruder squeezing, maturing, forming machine pelletizing forming is adopted;
D. adopt three-deck vibrating screen to sieve, remove excessive, too small hoodle;
E. send into baking box under 50-90 ° of C condition dry 50 minutes to moisture content less than 5%;
G. dried hoodle is adopted polishing machine polishing;
H. qualified hoodle is adopted vacuum packing machine packaging.
Described pre-gelatinized sago starch is that the sago starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtains the pre-gelatinized sago starch that fineness is more than 90 orders.
Described natural colouring matter is that red yeast rice, roselle are red, peanut-skin red, fruit of Cherokee rose palm fibre, caramel colorant, cacao pigment, lutein, tea uranidin, Tea Green Pigment, sodium copper chlorophyllin, copper chlorophyll sylvite, Gardenia Yellow, gardenia blue, algae indigo plant, one or more in plant carbon black, anthocyanidin.
Sago pre-gelatinized starch selects that to be derived from the starch that the carbohydrate in sago palm trunk refines obtained through the processing of sex change technology.There is outstanding cohesive force and elasticity.
Tanimoto powder is the native protein extracted from wheat flour, is made up of several amino acids, and protein content, up to 75% ~ 85%, is nutritious plant protein resource.There is good viscosity, elasticity, extensibility, film forming and liposuction.
Konjaku powder nutrition is very abundant, containing mineral matter elements such as multivitamin and potassium, phosphorus, selenium, also containing the SKGM of necessary for human, and has the feature of low in calories, low fat and high-cellulose.Not only delicious flavour, mouthfeel is pleasant, and have body-building and weight-reducing, effect such as anticancer of curing the disease.Particularly be dispersed in clear water and can form high viscosity solution, and heat-staple gel can be formed, thus the viscosity of increase hoodle, elasticity and extensibility.
Sodium Polyacrylate can strengthen the cohesive force of protein in raw-food material powder, amylum grain is be combined with each other and is distributed in the network structure of protein.Meanwhile, make the colloid that raw-food material becomes stable, thus avoid oozing out of soluble starch and natural colouring matter, raw-food material also can be made to form fine and close bright and clean surface.With sago pre-gelatinized starch with the use of, muscle degree and the intensity of product can be improved.
Polyvinyl alcohol is a kind of broad-spectrum high molecular weight water soluble polymer, its performance is between plastics and rubber, good film-forming property, has the sealing property of good waterproof, protection against the tide and solvent resistant, the many gases except steam and ammonia is had to the uncomfortable gas of height.Significantly can strengthen the waterproof of hoodle, protection against the tide and sealing effectiveness.
Natural colouring matter is the pigment mainly extracted from animal and plant tissue and microorganism, and wherein vegetalitas colouring agent occupies the majority.Natural colouring matter not only has to the effect of food color, and considerable part natural colouring matter has physiologically active.The equal edible of the natural colouring matter that the present invention selects, meets food hygienic standard.The hoodle processed is colorful.
Dried hoodle is adopted polishing machine polishing by the present invention, can improve product appearance quality.
Because the present invention processes with food grade materials, not only colorful, also by human consumption, children's safety can be guaranteed even if gulp down by mistake.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Prepared by pre-gelatinized sago starch: pre-gelatinized sago starch is that the sago starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtains the pre-gelatinized sago starch that fineness is more than 90 orders.
Embodiment: hoodle adopts food grade materials to process, and each ingredients weight parts is:
Pre-gelatinized sago starch 75 parts,
Tanimoto powder 2 parts,
Konjaku powder 3 parts,
Sodium Polyacrylate 0.12 part,
Polyvinyl alcohol 3 parts,
Sodium copper chlorophyllin 0.05 part,
40 parts, clear water.
Hoodle adopts following steps to process:
A. clear water is heated to 80-90 ° of C, slowly adds polyvinyl alcohol, stirring and dissolving is even, makes polyvinyl alcohol glue, then Sodium Polyacrylate and natural colouring matter is added stirring and dissolving slowly, make polyvinyl alcohol and Sodium Polyacrylate mixed glue solution;
B. pre-gelatinized sago starch, tanimoto powder and konjaku powder are mixed, adopt homogenizer to stir and mix thoroughly for 5 minutes, continue stirring after adding polyvinyl alcohol and Sodium Polyacrylate mixed glue solution and mix thoroughly for 5 minutes, make mixing wet feed;
C. twin (double) screw extruder squeezing, maturing, forming machine pelletizing forming is adopted;
D. adopt three-deck vibrating screen to sieve, remove excessive, too small hoodle;
E. send into baking box under 60-75 ° of C condition dry 50 minutes to moisture content less than 5%;
G. dried hoodle is adopted polishing machine polishing;
H. qualified hoodle is adopted vacuum packing machine packaging.
The raw material that the present invention selects is food-grade, and product meets food hygienic standard.
Process device therefor of the present invention such as homogenizer, vibratory sieve, polishing machine and vacuum packing machine etc. are commercially available General Foods Corporation process equipment.
Claims (3)
1. by the safe hoodle of human consumption and processing method thereof, can it is characterized in that, described hoodle adopts food grade materials to process, and each ingredients weight parts is:
Pre-gelatinized sago starch 60-80 part,
Tanimoto powder 20-40 part,
Konjaku powder 2-6 part,
Sodium Polyacrylate 0.05-0.15 part,
Polyvinyl alcohol 2-4 part,
Natural colouring matter 0.01-0.1 part,
Clear water 35-45 part;
Described hoodle adopts following steps to process:
A. clear water is heated to 80-90 ° of C, slowly adds polyvinyl alcohol, stirring and dissolving is even, makes polyvinyl alcohol glue, then Sodium Polyacrylate and natural colouring matter is added stirring and dissolving slowly, make polyvinyl alcohol and Sodium Polyacrylate mixed glue solution;
B. pre-gelatinized sago starch, tanimoto powder and konjaku powder are mixed, adopt homogenizer to stir and mix thoroughly for 5 minutes, continue stirring after adding polyvinyl alcohol and Sodium Polyacrylate mixed glue solution and mix thoroughly for 5 minutes, make mixing wet feed;
C. twin (double) screw extruder squeezing, maturing, forming machine pelletizing forming is adopted;
D. adopt three-deck vibrating screen to sieve, remove excessive, too small hoodle;
E. send into baking box under 50-90 ° of C condition dry 50 minutes to moisture content less than 5%;
G. dried hoodle is adopted polishing machine polishing;
H. qualified hoodle is adopted vacuum packing machine packaging.
2. according to claim 1 can by the safe hoodle of human consumption and processing method thereof, it is characterized in that: described pre-gelatinized sago starch is that the sago starch making starch milk is stuck with paste liquid through the heat that boiling is concentration 5-8%, then sprays into the atomization drying of drying tower by high temperature and obtains the pre-gelatinized sago starch that fineness is more than 90 orders.
3. according to claim 1ly by the safe hoodle of human consumption and processing method thereof, to it is characterized in that: described natural colouring matter is that red yeast rice, roselle are red, peanut-skin red, fruit of Cherokee rose palm fibre, caramel colorant, cacao pigment, lutein, tea uranidin, Tea Green Pigment, sodium copper chlorophyllin, copper chlorophyll sylvite, Gardenia Yellow, gardenia blue, algae indigo plant, one or more in plant carbon black, anthocyanidin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518483.4A CN105521598A (en) | 2014-10-03 | 2014-10-03 | Human body digestible safety marble and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518483.4A CN105521598A (en) | 2014-10-03 | 2014-10-03 | Human body digestible safety marble and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105521598A true CN105521598A (en) | 2016-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410518483.4A Pending CN105521598A (en) | 2014-10-03 | 2014-10-03 | Human body digestible safety marble and manufacture method thereof |
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| Country | Link |
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| CN (1) | CN105521598A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110721484A (en) * | 2018-06-12 | 2020-01-24 | 张玉梅 | Small-particle building block toy capable of preventing child from mistakenly swallowing and using method thereof |
-
2014
- 2014-10-03 CN CN201410518483.4A patent/CN105521598A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110721484A (en) * | 2018-06-12 | 2020-01-24 | 张玉梅 | Small-particle building block toy capable of preventing child from mistakenly swallowing and using method thereof |
| CN110721484B (en) * | 2018-06-12 | 2021-04-27 | 贝曼创意科技(东莞)有限公司 | Small-particle building block toy capable of preventing child from mistakenly swallowing and using method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
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| WD01 | Invention patent application deemed withdrawn after publication |