CN105520041A - Preparation method of wild garlic preservative - Google Patents
Preparation method of wild garlic preservative Download PDFInfo
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- CN105520041A CN105520041A CN201410511531.7A CN201410511531A CN105520041A CN 105520041 A CN105520041 A CN 105520041A CN 201410511531 A CN201410511531 A CN 201410511531A CN 105520041 A CN105520041 A CN 105520041A
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- garlic
- wild garlic
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- preservative
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Abstract
The invention discloses a preparation method of a wild garlic preservative, and belongs to the field of food projects. The preparation method of the wild garlic preservative comprises the following steps of (1) thoroughly cleaning wild garlic, and mixing and shredding cleaned garlic with a garlic mixing machine; (2) adding water to the shredded garlic for leaching, and performing filtration so as to obtain filtrate; and (3) performing oil water separation on the filtrate so as to obtain oil substances, and performing ultrasonic processing so as to obtain the wild garlic liquid preservative. Compared with the prior art, the edible wild garlic liquid preservative is prepared for the first time, the wild garlic liquid preservative can have the effect of being antiseptic and fresh-keeping on foods. The preparation method disclosed by the invention is easy to operate, high in production rate and good in quality.
Description
Technical field
The invention belongs to food engineering field, relate to a kind of preparation method of wild garlic anticorrisive agent.
Background technology
Wild garlic belongs to Liliaceae allium, has another name called wild rocambole, Allium macrostemon, little root vegetables, and primary growth is in the patana of height above sea level 400-2700m, and in the thick grass of limit, field, edible part is young stem and leaf, bulb, and its nutritional labeling is very abundant.
Traditional Chinese medicine is thought, integration of drinking and medicinal herbs, and wild garlic is the good merchantable brand of dietotherapy, wherein Longstamen Onion Bulb has dissipating bind in temperature, and clearing damp stops effect of dysentery, can spleen benefiting and stimulating the appetite, aid digestion, separate greasy, for weakling, qi-restoratives in can moistening, cure mainly chest impediment and cardialgia, dysentery and, the inorganic salt content such as calcium, phosphorus of Longstamen Onion Bulb is high in addition, often eat and be conducive to strong muscles and bones, have the good reputation of " in dish glossy ganoderma ".
At present, the research of Chinese scholars to wild garlic focuses mostly in the medicinal chemistry composition of its bulb and clinical value direction thereof, does not also form complete wild garlic evaluation and exploration technology system, basic or blank in product deep processing and market sale.
Wherein, wild garlic has denseer garlicky, and prior art does not destroy the problem of its nutritive value while also cannot solving garlic deodorization out of office, so in daily life, people avoid eating as far as possible, and this is the factor that the wild garlic deep processing development of restriction utilizes, in addition, people are due to inertial thinking, also very limited to the kind of wild garlic deep processing.
Wild garlic has edibility and security, and has good bacteriostasis, meets the requirement as food preservative source, but, market also there is no a kind of anticorrisive agent product being raw material with wild garlic.
Of the present invention is the problems referred to above existed to solve prior art, and provides a kind of preparation method of wild garlic anticorrisive agent.
Summary of the invention
The object of this invention is to provide a kind of preparation method of wild garlic anticorrisive agent.
The present invention is achieved by the following technical solutions:
A preparation method for wild garlic anticorrisive agent, step is:
(1), after wild garlic being cleaned up, blend with stirring garlic machine;
(2) the wild garlic blended is added flooding, after filtration, obtain filtrate;
(3) filtrate is carried out water-oil separating, obtain oily matter, then carry out ultrasonic process, obtain wild garlic liquid preservative.
The present invention is by blending rear lixiviate by wild garlic, after extract is carried out water-oil separating, ultrasonic process is carried out to oily matter, obtain edible food-class liquid anticorrisive agent, can add or spray to food surface, play the effect of anti-corrosive fresh-keeping, and can enrich and strengthen the nutritional labeling of food further.
Compared with prior art, rely on the present invention to obtain edible wild garlic liquid preservative first, can play the effect of anti-corrosive fresh-keeping to food, the inventive method is easy to operation, and productive rate is high, quality better.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
A preparation method for wild garlic anticorrisive agent, step is:
(1), after wild garlic being cleaned up, blend with stirring garlic machine;
(2) the wild garlic blended is added flooding, after filtration, obtain filtrate;
(3) filtrate is carried out water-oil separating, obtain oily matter, then carry out ultrasonic process, obtain wild garlic liquid preservative.
Claims (1)
1. a preparation method for wild garlic anticorrisive agent, is characterized in that, step is:
(1), after wild garlic being cleaned up, blend with stirring garlic machine;
(2) the wild garlic blended is added flooding, after filtration, obtain filtrate;
(3) filtrate is carried out water-oil separating, obtain oily matter, then carry out ultrasonic process, obtain wild garlic liquid preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511531.7A CN105520041A (en) | 2014-09-29 | 2014-09-29 | Preparation method of wild garlic preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511531.7A CN105520041A (en) | 2014-09-29 | 2014-09-29 | Preparation method of wild garlic preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105520041A true CN105520041A (en) | 2016-04-27 |
Family
ID=55762953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410511531.7A Pending CN105520041A (en) | 2014-09-29 | 2014-09-29 | Preparation method of wild garlic preservative |
Country Status (1)
| Country | Link |
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| CN (1) | CN105520041A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333214A (en) * | 2016-08-30 | 2017-01-18 | 芜湖华海生物工程有限公司 | Liquid preservative |
| CN106376822A (en) * | 2016-08-30 | 2017-02-08 | 芜湖华海生物工程有限公司 | Compounded liquid antiseptic for food |
| CN106387605A (en) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | Special compound liquid preservative for foods |
-
2014
- 2014-09-29 CN CN201410511531.7A patent/CN105520041A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333214A (en) * | 2016-08-30 | 2017-01-18 | 芜湖华海生物工程有限公司 | Liquid preservative |
| CN106376822A (en) * | 2016-08-30 | 2017-02-08 | 芜湖华海生物工程有限公司 | Compounded liquid antiseptic for food |
| CN106387605A (en) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | Special compound liquid preservative for foods |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
|
| WD01 | Invention patent application deemed withdrawn after publication |