CN105519817A - Processing method of layer feed enabling eggs to avoid fishy smell and be rich in amino acid - Google Patents
Processing method of layer feed enabling eggs to avoid fishy smell and be rich in amino acid Download PDFInfo
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- CN105519817A CN105519817A CN201610088235.XA CN201610088235A CN105519817A CN 105519817 A CN105519817 A CN 105519817A CN 201610088235 A CN201610088235 A CN 201610088235A CN 105519817 A CN105519817 A CN 105519817A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
A processing method of layer feed enabling eggs to avoid the fishy smell and be rich in amino acid comprises steps as follows: Chinese herbal medicines including dried tangerine or orange peels, honeysuckle flowers, hawthorn fruits, areca nuts, liquorice roots, ginseng, largehead atractylodes rhizomes, Chinese angelica, oregano, thyme, turmeric, rosemary and sea buckthorn fruit residues are mixed, decocted with water and filtered; filter residues are boiled with water and filtered, two filtrates are mixed, a Chinese herbal medicine aqueous solution is obtained, the aqueous solution is diluted with warm water and then mixed and diluted with a lactic acid bacteria liquid, common layer feed mixed with crushed Chinese herbal medicine filter residues is added, the mixture is evenly mixed, the obtained feed is loose and not sticky after being held with hands and then released, and finally, the feed is sealed and fermented in a dark and dry environment. The feed obtained with the method is directly taken to feed layers, the fishy substance, namely, trimethylamine, in eggs can be reduced, the nutritional ingredient value, particularly the amino acid value and the taste of egg products can be improved, the purpose of healthy and safe breeding is achieved, and the production foundation is laid for development of high-quality egg products.
Description
Technical field
The present invention relates to field of feed processing, be specifically related to a kind ofly make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff.
Background technology
At present, the daily health caring of laying hen still generally relies on antibiotic.Antibiotic use makes chicken body develop immunity to drugs, and easily produces medicament residue in egg, and Egg Quality and mouthfeel are reduced; On the other hand, rape cake (dregs of rice), cottonseed cake (dregs of rice), fish meal, choline are the conventional raw materials of egg feedstuff, these raw materials can produce trimethylamine after being absorbed by chicken body in metabolic process, trimethylamine is a kind of smell substance, egg is made to produce fishlike smell, have a strong impact on quality and the mouthfeel of egg, reduce commodity property and the economic benefit of egg.How to use green feed to improve the immunity of chicken, and improve the vital task that Egg Quality and mouthfeel become laying hen research.
Summary of the invention
Technical problem to be solved by this invention is: rely on medicament residue and food security potential problem that antibiotic brings in producing for the scale laying hen that exists in above-mentioned prior art, and in laying hen raw material, use rape cake (dregs of rice), cottonseed cake (dregs of rice), fish meal, the problem of the egg fishy odour that choline brings, and provide a kind of and make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff, thus realize the healthy aquaculture of scale laying hen, and improve the mouthfeel of egg and improve amino acid nutrient component content, basis is provided for improving people's living standard, for dietotherapy race provides the egg product of health care's high-quality.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind ofly make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff, and the method step is as follows:
Make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff, the method step is as follows:
(1) dried orange peel 3-5 part, honeysuckle 4-6 part, hawthorn 3-5 part, betel nut 3-5 part, Radix Glycyrrhizae 3-5 part, ginseng 3-5 part, bighead atractylodes rhizome 3-5 part, Radix Angelicae Sinensis 3-5 part, wild marjoram 3-5 part, thyme 4-6 part, turmeric 3-5 part, rosemary 3-5 part and sea-buckthorn pomace 4-6 part is got by weight, mixing, add the water of 4-8 times of mixture weight, 68-105 DEG C boils 25-30 minute or keeps 8-12 minute after being heated to seethe with excitement, filter; In filter residue, add the water of 3-6 times of filter residue weight, 68-105 DEG C boils 20-25 minute or keeps 10-15 minute after being heated to seethe with excitement, filter, merge twice filtrate and namely obtain Chinese herbal medicine aqua, in this aqua, add 36.8-37 DEG C of warm water dilution of 3 times of aqua weight, mix thoroughly, for subsequent use; Filter residue is dried, pulverizing, for subsequent use;
(2) add the ratio of 10g36.8-37 DEG C of warm water in 1g lactic acid bacteria, in lactic acid bacteria, add warm water, leave standstill 20-30 minute, obtain lactobacillus suspension;
(3) filter residue after pulverizing in step (1) is joined in egg feedstuff, mix thoroughly; Wherein, the addition of filter residue is 1% of egg feedstuff weight;
(4) the Chinese herbal medicine aqua after dilution is mixed by weight 1.5-2:1 with lactobacillus suspension, be diluted with water, the addition of dilution water is 2-3 times of the gross weight of Chinese herbal medicine aqua and lactobacillus suspension, add the egg feedstuff admixing filter residue in step (3) again, mixing, gained feed with hand-tightly holding, to be loose shape when decontroling and tack-free be good;
(5) by the above-mentioned feed sealing and fermenting 3-5 days in dark dry environment being mixed with Chinese herbal medicine aqua, filter residue and lactic acid bacteria liquid.
The above-mentioned lactic acid bacteria mentioned purchased from infinitesimal bio tech ltd, Guangzhou, living bacteria count>=5 × 10 of this lactic acid bacteria
9cfu/g.
The above-mentioned egg feedstuff mentioned and each herbal component such as sea-buckthorn pomace, dried orange peel are all common commercial products.
The situation of the egg of feeding feed that the inventive method is produced laying hen producing is described below in conjunction with concrete data:
1. place: the grand breeding layer chicken cooperative society in Changsha County.Select the blue brown laying hen 1800 in the sea in 66 week age, be divided into 2 groups at random, often organize 30 repetitions, often repeat 30 chickens.Two groups are respectively: control group and test group.Control group fed Basic drawing (i.e. common egg feedstuff), test group feed the inventive method produce Chinese herbal medicine fermented feed.21 days experimental periods, within the 7th, 14,21 day respectively after on-test, detect Egg Quality and fishy smell material trimethylamine content afterwards, often repeat to get 10 eggs last day in off-test and measure nutritional labelings, the results are shown in Table 1 and table 2.
The Chinese herbal medicine fermented feed that table 1 the present invention produces is on the impact of laying rate of laying hen, Egg Quality and fishy smell material
Note: different lowercase alphabet of going together shows significant difference (P < 0.05), different capitalization represents that difference extremely significantly (P < 0.01), nothing letter or data shoulder mark same letter represent difference significantly (P > 0.05), and following table is same.
The Chinese herbal medicine fermented feed that table 2 the inventive method is produced is on the impact (mg/100g) of egg nutrient composition
2. place: fowl industry laying hen field, bright source, Anxiang County.Select the Luo Man powder laying hen 2400 in 66 week age, be divided into 2 groups at random, often organize 40 repetitions, often repeat 30 chickens.Two groups are respectively: control group and test group.Control group fed Basic drawing (i.e. the daily feed of laying hen), test group feed the inventive method produce Chinese herbal medicine fermented feed.21 days experimental periods, within the 7th, 14,21 day respectively after on-test, detect Egg Quality and fishy smell material trimethylamine content afterwards, often repeat to get 10 eggs last day in off-test and measure nutritional labelings, the results are shown in following table 3 and table 4.
The Chinese herbal medicine fermented feed that table 3 the present invention produces is on the impact of laying rate of laying hen, Egg Quality and fishy smell material
The Chinese herbal medicine fermented feed that table 4 the inventive method is produced is on the impact (mg/100g) of egg nutrient composition
More than test, Egg Quality detects data and all shows identical taking advantage of a favourable situation, fishy smell material trimethylamine extremely significantly reduces, the trace element such as trace quantity mineral substance element calcium, iron, zinc significantly increases, fragrance bunch amino acid (phenylalanine, tyrosine, tryptophan), aspartic acid, glutamic acid etc. significantly improve, and other amino acid content also improves in various degree.As can be seen here, the feed utilizing the inventive method to produce laying hen of feeding significantly improves Egg Quality, and provides production basis for exploitation high-quality egg product.
So, the present invention becomes aqua by having raising egg nutrient with several Chinese herbal medicine decoctions reducing fishy smell, add lactobacillus suspension, to admix in feed and after fermenting 3-5 days, direct feeding is fed, and alternative laying hen daily health caring relies on antibiotic situation, reduces the generation of fishy smell material trimethylamine simultaneously, improve egg Middle nutrition signal component value, particularly amino acid contribution.The feed adopting the present invention to produce not only can exempt the medicament residue and the resistance to the action of a drug that use antibiotic to bring, realizes healthy, safe cultivation object, also can remove the fishlike smell in egg, increase egg product nutritive value and mouthfeel, and have diet-therapy health-preserving effect concurrently.
Compared with prior art, beneficial effect of the present invention is as follows:
(1) compare the scale laying hen field that chicken keeps healthy with employing common drug, adopt Chinese herbal medicine fermented feed of the present invention to raise laying hen, energy is substitute antibiotics completely, and every chicken reduces drug costs and is about 0.5 yuan.For 20,000 feather chicken houses, an ovipository cycle can save 10,000 yuan.
(2) adopt the inventive method produce feed feed chicken produce egg, the trimethylamine (fishy smell Material Source) in egg significantly reduces.In common egg, trimethylamine content is more than 6ug/g, and the content standard that sense of smell can not produce sense of discomfort is≤about 4.516ug/g, and in the egg adopting the feed of this method processing to feed to produce, trimethylamine content is 1.92-2.66ug/g.
(3) Egg Quality significantly improves, in adopt the feed of this method processing to feed egg that laying hen produces, the trace element such as calcium, iron, zinc significantly increases, fragrance bunch amino acid (phenylalanine, tyrosine, tryptophan), aspartic acid, glutamic acid etc. significantly improve, and other amino acid content also improves to some extent.
The feed utilizing the inventive method to process is fed significantly improving as exploitation high-quality egg provides production basis and scientific basis of the remarkable reduction of fishy smell material trimethylamine in egg that laying hen produces and Egg Quality.Common egg price is about 0.5 yuan, every egg in the market, and high-quality Countryside Egg or ecological egg price are all in 1.5-2.0 unit/only, although China's high-quality egg market is huge, but product lacks relatively, and quality is uneven, adopts the egg product that this method is produced, no matter from nutrition or mouthfeel, all be significantly higher than common egg, be 1.5 yuan/only calculating with existing market price, the productivity effect of the ovipository cycle in laying hen field of 10,000 plumages will be original three times.As 20,000 plumage laying hen fields, every only enter to give up chicken egg number 355 pieces calculating 80 week age, the income that the common egg of every chicken can be created is 177.5 yuan, and full chicken house is then 20,000 plumage laying hen × 177.5 yuan=3,550,000 yuan.And with the raising of this method processing, then can sell or exploitation by high nutrition, without the high-quality egg product of fishy smell, with the calculating of 1.5 yuan, each egg, then the income of a same laying hen field is 10,650,000 yuan.Than the common mode of production, the present invention extremely considerably improves productivity effect.
Detailed description of the invention
Embodiment 1
Get dried orange peel 3 parts, honeysuckle 4 parts, hawthorn 3 parts, betel nut 3 parts, 3 parts, Radix Glycyrrhizae, ginseng 3 parts, the bighead atractylodes rhizome 3 parts, Radix Angelicae Sinensis 3 parts, wild marjoram 3 parts, thyme 4 parts, 3 parts, turmeric, rosemary 3 parts and sea-buckthorn pomace 4 parts by weight, mixing, add the water of 4 times of mixture weight, 68 DEG C boil 30 minutes, filter; In filter residue, add the water of 3 times of filter residue weight, 68 DEG C boil 25 minutes, filter, merge twice filtrate and namely obtain Chinese herbal medicine aqua, add 36.8 DEG C of warm water dilutions of 3 times of aqua weight, mix thoroughly in this aqua, for subsequent use; Filter residue is dried, pulverizing, and the weight ratio by 1% joins in the daily feed of laying hen, mixes thoroughly, for subsequent use; Add the ratio of 10g36.8 DEG C of warm water in 1g lactic acid bacteria, in lactic acid bacteria, add warm water, leave standstill 20 minutes, obtain lactobacillus suspension; Chinese herbal medicine aqua after dilution is mixed by weight 1.5:1 with lactobacillus suspension, the water adding 2 times of mixed liquors (mixed liquor of Chinese herbal medicine aqua and lactobacillus suspension) weight dilutes, add the aforementioned daily feed of laying hen admixing filter residue again, to mixing, the feed of gained is with being loose shape when hand-tightly to hold, then decontrol and tack-free; Finally by gained feed sealing and fermenting 3 days in dark dry environment, obtain feed of the present invention.
Embodiment 2
Get dried orange peel 4 parts, honeysuckle 5 parts, hawthorn 4 parts, betel nut 4 parts, 4 parts, Radix Glycyrrhizae, ginseng 4 parts, the bighead atractylodes rhizome 4 parts, Radix Angelicae Sinensis 4 parts, wild marjoram 4 parts, thyme 5 parts, 4 parts, turmeric, rosemary 4 parts and sea-buckthorn pomace 5 parts by weight, mixing, add the water of 6 times of mixture weight, 85 DEG C boil 28 minutes, filter; In filter residue, add the water of 3.5 times of filter residue weight, 85 DEG C boil 23 minutes, filter, merge twice filtrate and namely obtain Chinese herbal medicine aqua, add 37 DEG C of warm water dilutions of 3 times of aqua weight, mixing in this aqua, for subsequent use; Filter residue is dried, pulverizing, and the weight ratio by 1% joins in the daily feed of laying hen, mixes thoroughly, for subsequent use; Add the ratio of 10g37 DEG C of warm water in 1g lactic acid bacteria, in lactic acid bacteria, add warm water, leave standstill 25 minutes, obtain lactobacillus suspension; Chinese herbal medicine aqua after dilution is mixed by weight 1.8:1 with lactobacillus suspension, be incorporated as the water dilution of mixed liquor (mixed liquor of Chinese herbal medicine aqua and lactobacillus suspension) weight 2.5 times, add the aforementioned daily feed of laying hen admixing filter residue again, to mixing, the feed of gained is with being loose shape when hand-tightly to hold, then decontrol and tack-free; Again by gained feed sealing and fermenting 4 days in dark dry environment, obtain feed of the present invention.
Embodiment 3
Get dried orange peel 5 parts, honeysuckle 6 parts, hawthorn 5 parts, betel nut 5 parts, 5 parts, Radix Glycyrrhizae, ginseng 5 parts, the bighead atractylodes rhizome 5 parts, Radix Angelicae Sinensis 5 parts, wild marjoram 5 parts, thyme 6 parts, 5 parts, turmeric, rosemary 5 parts and sea-buckthorn pomace 6 parts by weight, mixing, add the water of 8 times of mixture weight, 105 DEG C boil 25 minutes (or keeping 12 minutes after being heated to seethe with excitement), filter; In filter residue, add the water of 4 times of filter residue weight, 105 DEG C boil 20 minutes (or keeping 15 minutes after being heated to seethe with excitement), filter, merge twice filtrate and namely obtain Chinese herbal medicine aqua, 37 DEG C of warm water dilutions of 3 times of aqua weight are added, mixing in this aqua, for subsequent use; Filter residue is dried, pulverizing, and the weight ratio by 1% joins in the daily feed of laying hen, mixes thoroughly, for subsequent use; Add the ratio of 10g37 DEG C of warm water in 1g lactic acid bacteria, in lactic acid bacteria, add warm water, leave standstill 30 minutes, obtain lactobacillus suspension; Chinese herbal medicine aqua after dilution is mixed by weight 2:1 with lactobacillus suspension, be incorporated as the water dilution of mixed liquor (mixed liquor of Chinese herbal medicine aqua and lactobacillus suspension) weight 3 times, add the aforementioned daily feed of laying hen admixing filter residue again, to mixing, the feed of gained is with being loose shape when hand-tightly to hold, then decontrol and tack-free; Again by gained feed sealing and fermenting 5 days in dark dry environment, obtain feed of the present invention.
Claims (2)
1. make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff, it is characterized in that, the method step is as follows:
(1) dried orange peel 3-5 part, honeysuckle 4-6 part, hawthorn 3-5 part, betel nut 3-5 part, Radix Glycyrrhizae 3-5 part, ginseng 3-5 part, bighead atractylodes rhizome 3-5 part, Radix Angelicae Sinensis 3-5 part, wild marjoram 3-5 part, thyme 4-6 part, turmeric 3-5 part, rosemary 3-5 part and sea-buckthorn pomace 4-6 part is got by weight, mixing, add the water of 4-8 times of mixture weight, 68-105 DEG C boils 25-30 minute or keeps 8-12 minute after being heated to seethe with excitement, filter; In filter residue, add the water of 3-4 times of filter residue weight, 68-105 DEG C boils 20-25 minute or keeps 10-15 minute after being heated to seethe with excitement, filter, merge twice filtrate and namely obtain Chinese herbal medicine aqua, 36.8-37 DEG C of warm water dilution of 3 times of aqua weight is added, mixing in this aqua, for subsequent use; Filter residue is dried, pulverizing, for subsequent use;
(2) add the ratio of 10g36.8-37 DEG C of warm water in 1g lactic acid bacteria, in lactic acid bacteria, add warm water, leave standstill 20-30 minute, obtain lactobacillus suspension;
(3) by the filter residue after pulverizing in step (1) by 1% weight ratio join in common egg feedstuff, mix thoroughly;
(4) the Chinese herbal medicine aqua after dilution is mixed by weight 1.5-2:1 with lactobacillus suspension, be diluted with water, the addition of water is 2-3 times of the gross weight of Chinese herbal medicine aqua and lactobacillus suspension, add the egg feedstuff admixing filter residue in step (3) again, to mixing, the feed of gained is with being loose shape when hand-tightly to hold, then decontrol and tack-free;
(5) by the above-mentioned feed sealing and fermenting 3-5 days in dark dry environment being mixed with Chinese herbal medicine aqua, filter residue and lactic acid bacteria liquid.
2. a kind ofly as claimed in claim 1 make egg without fishy smell and be rich in the processing method of amino acid whose egg feedstuff, it is characterized in that, living bacteria count>=5 × 10 of described lactic acid bacteria
9cfu/g.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614325A (en) * | 2016-12-05 | 2017-05-10 | 全椒县城西畜牧养殖专业合作社 | Production method of eggs rich in tyrosine |
| CN107173616A (en) * | 2017-06-16 | 2017-09-19 | 张坤 | It is a kind of to produce the chicken feed preparation method rich in amino acid red heart egg |
| CN108208447A (en) * | 2018-01-31 | 2018-06-29 | 北京大道农联科技股份有限公司 | A kind of additive and preparation method |
| CN111066951A (en) * | 2019-12-04 | 2020-04-28 | 福建御研农业科技有限公司 | Composite microecological preparation and application thereof |
| CN114258992A (en) * | 2021-12-30 | 2022-04-01 | 播恩集团股份有限公司 | Feed additive and preparation method thereof |
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