CN105505675A - Crisp pear and mulberry leaf rice wine capable of moistening lung and preparation method thereof - Google Patents

Abstract

The invention discloses a crisp pear and mulberry leaf rice wine capable of moistening the lung. The crisp pear and mulberry leaf rice wine capable of moistening the lung is prepared from, by weight, 350-400 parts of rice, 18-20 parts of frosted mulberry leaves, 4-5 parts of fennel stems and leaves, 3-4 parts of matcha powder, 2-3 parts of nightshade seed powder, 10-11 parts of crisp pears, 1-1.2 parts of fructus amomi, 2-2.3 parts of chrysanthemums, 1.3-1.4 parts of unibract fritillary bulb, 0.25-0.3 part of maltodextrin, 4-5 parts of Marley yeast and a proper amount of water. The adopted auxiliary materials such as crisp pears have the functions of clearing away heat for promoting fluid production and moistening the lung for removing phlegm, and the adopted Chinese herbs such as unibract fritillary bulb have the effects of clearing away heat, moistening the lung, preventing phlegm from forming and stopping coughing.

Description

A kind of crisp pears moistening lung Mulberry Leaf Rice Wine and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of crisp pears moistening lung Mulberry Leaf Rice Wine and preparation method thereof.

Background technology

Mulberry leaf not only can be used to raise silkworm, also can be used as medicine.The medicinal head of mulberry leaf is loaded in Shennong's Herbal: mulberry leaf are cold in nature, bitter, return lung, Liver Channel, have the effect such as expelling wind and clearing away heat, cooling blood for improving eyesight.Mulberry leaf, with old and be good through white person, entirely for its gas, power also thick, therefore enter medicinal winter folium mori: also say red leaves.Mulberry leaf nutrient enriches, 18 seed amino acids mainly containing coumarins, phenolic substance, Flavonoid substances, needed by human body and 7 kinds of VITAMIN, also containing trace elements such as zinc, manganese, calcium, iron, formally listed in " being food and medicine " resource list by health ministry.Research in recent years shows, mulberry leaf have hypoglycemic, reducing blood-fat, antitumor, anti-oxidant, strengthening immunity, anti-inflammatory, antibacterial, antiviral, anticoagulation and expand the effects such as blood vessel, and Japan, Korea S and China have developed mulberry tea, white mulberry leaf blood-sugar-reducing medicine, cigarette made from mulberry leaf and had the product such as makeup of anti-ageing, moisturizing, white-skinned face function.At present, mulberry leaf wine many employings mulberry leaf vat liquor is blent and is formed, and does not have the mouthfeel that brewing wine is mellow, and taste is pained, nourishing function is not strong, is not suitable for suitability for industrialized production.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of crisp pears moistening lung Mulberry Leaf Rice Wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of crisp pears moistening lung Mulberry Leaf Rice Wine, be made up of the raw material of following weight part:

Rice 350-400, Folium Mori 18-20, stem and leaf of Fennel 4-5, matcha powder 3-4, Fruit of Black Nightshade powder 2-3, crisp pears 10-11, fructus amomi 1-1.2, chrysanthemum 2-2.3, Unibract Fritillary Bulb 1.3-1.4, maltodextrin 0.25-0.3, horse profit yeast 4-5, water are appropriate.

The preparation method of described a kind of crisp pears moistening lung Mulberry Leaf Rice Wine, comprises the following steps:

(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4-5 hour, then go in steam-type fixation machine at 100-110 DEG C, carry out pained process 50-60 second; Folium Mori after going pained process is placed in continuous oven drying and processing 25-30 minute at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;

(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization 8-9 hour again;

(3) by fructus amomi, chrysanthemum, Unibract Fritillary Bulb mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) matcha powder, Fruit of Black Nightshade powder are mixed into pot, add 2-3 times of water and stir evenly, then add the crisp pears after step (3) gained filtrate, stripping and slicing, slow fire infusion 30-35 minute, filter, obtain filtrate;

(5) rice is eluriated totally, enter pot with the mixing of materials after step (4) processes, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;

(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, at 30 DEG C of lower seals fermentation 10-12 days, gained material carried out squeeze, filter, blend, to obtain final product.

Advantage of the present invention is: the present invention first to wither process to Folium Mori, then is placed in steam-type fixation machine and processes, and contributes to the sweet and tasty fragrance increasing mulberry leaf, effectively removes the bitter taste of Folium Mori simultaneously; Folium Mori after pulverization process first mixes with maltodextrin solution, after lyophilize process, add to during the fermentation again in rice, wherein, maltodextrin can penetrate into Folium Mori granule interior as sizing stopping composition, makes it organize more substantial, in loose porous spongy, more easily and yeast fusion, fermentation time is shortened; Bacterial classification of the present invention adopts horse profit yeast, such that the rice wine precision of fermenting is high, wine body is mellow, and mulberry leaf are fragrant and aroma is pure; In addition, the auxiliary materials such as the crisp pears that the present invention adopts have the function of clearing heat and promoting fluid, moistening the lung and resolving the phlegm, and the herbal medicine such as the Unibract Fritillary Bulb of employing have effect of clearing heat and moistening lung, preventing phlegm from forming and stopping coughing.

Embodiment

A kind of crisp pears moistening lung Mulberry Leaf Rice Wine, be made up of the raw material of following weight part:

Rice 350, Folium Mori 18, stem and leaf of Fennel 4, matcha powder 3, Fruit of Black Nightshade powder 2, crisp pears 10, fructus amomi 1, chrysanthemum 2, Unibract Fritillary Bulb 1.3, maltodextrin 0.25, horse profit yeast 4, water are appropriate.

The preparation method of described a kind of crisp pears moistening lung Mulberry Leaf Rice Wine, comprises the following steps:

(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4 hours, then go in steam-type fixation machine at 100 DEG C, carry out pained process 50 seconds; Folium Mori after going pained process is placed in continuous oven drying and processing 25 minutes at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;

(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization again 8 hours;

(3) by fructus amomi, chrysanthemum, Unibract Fritillary Bulb mixing, the water adding 6 times lixiviate 10 minutes at 70 DEG C, filter cleaner, collects filtrate;

(4) matcha powder, Fruit of Black Nightshade powder are mixed into pot, add 2 times of water and stir evenly, then add the crisp pears after step (3) gained filtrate, stripping and slicing, slow fire infusion 30 minutes, filter, obtain filtrate;

(5) rice is eluriated totally, enter pot with the mixing of materials after step (4) processes, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;

(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, ferment 10 days at 30 DEG C of lower seals, gained material is carried out squeeze, filter, blend, to obtain final product.

Claims (2)

1. a crisp pears moistening lung Mulberry Leaf Rice Wine, is characterized in that being made up of the raw material of following weight part:

Rice 350-400, Folium Mori 18-20, stem and leaf of Fennel 4-5, matcha powder 3-4, Fruit of Black Nightshade powder 2-3, crisp pears 10-11, fructus amomi 1-1.2, chrysanthemum 2-2.3, Unibract Fritillary Bulb 1.3-1.4, maltodextrin 0.25-0.3, horse profit yeast 4-5, water are appropriate.

2. the preparation method of a kind of crisp pears moistening lung Mulberry Leaf Rice Wine according to claim 1, is characterized in that comprising the following steps:

(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4-5 hour, then go in steam-type fixation machine at 100-110 DEG C, carry out pained process 50-60 second; Folium Mori after going pained process is placed in continuous oven drying and processing 25-30 minute at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;

(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization 8-9 hour again;

(3) by fructus amomi, chrysanthemum, Unibract Fritillary Bulb mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;

(4) matcha powder, Fruit of Black Nightshade powder are mixed into pot, add 2-3 times of water and stir evenly, then add the crisp pears after step (3) gained filtrate, stripping and slicing, slow fire infusion 30-35 minute, filter, obtain filtrate;

(5) rice is eluriated totally, enter pot with the mixing of materials after step (4) processes, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;

(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, at 30 DEG C of lower seals fermentation 10-12 days, gained material carried out squeeze, filter, blend, to obtain final product.