CN105462751A - Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof - Google Patents
Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof Download PDFInfo
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- CN105462751A CN105462751A CN201510966110.8A CN201510966110A CN105462751A CN 105462751 A CN105462751 A CN 105462751A CN 201510966110 A CN201510966110 A CN 201510966110A CN 105462751 A CN105462751 A CN 105462751A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses radix puerariae and mulberry leaf antihypertensive rice wine. The radix puerariae and mulberry leaf antihypertensive rice wine is prepared from the following raw materials in parts by weight: 350 to 400 parts of rice, 18 to 20 parts of frosted mulberry leaf, 6 to 7 parts of sliced bitter gourd, 5 to 6 parts of radix puerariae powder, 4 to 6 parts of malt syrup, 2 to 3 parts of leaves of prunus humilis bunge, 1 to 2 parts of cortex albiziae, 1 to 2 parts of chicken's gizzard-membrane, 0.25 to 0.3 part of maltodextrin, 4 to 5 parts of Mauri yeast and a proper amount of water. The auxiliary materials adopted by the radix puerariae and mulberry leaf antihypertensive rice wine such as radix puerariae, have the effects of reducing blood press, reducing blood fat, reducing blood glucose, caring skin and beauty, and the adopted Chinese herbal medicine such as cortex albiziae, has the efficacy of resolving stagnation for tranquilization, and invigorating the circulation of blood.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of root of kudzu vine step-down Mulberry Leaf Rice Wine and preparation method thereof.
Background technology
Mulberry leaf not only can be used to raise silkworm, also can be used as medicine.The medicinal head of mulberry leaf is loaded in Shennong's Herbal: mulberry leaf are cold in nature, bitter, return lung, Liver Channel, have the effect such as expelling wind and clearing away heat, cooling blood for improving eyesight.Mulberry leaf, with old and be good through white person, entirely for its gas, power also thick, therefore enter medicinal winter folium mori: also say red leaves.Mulberry leaf nutrient enriches, 18 seed amino acids mainly containing coumarins, phenolic substance, Flavonoid substances, needed by human body and 7 kinds of VITAMIN, also containing trace elements such as zinc, manganese, calcium, iron, formally listed in " being food and medicine " resource list by health ministry.Research in recent years shows, mulberry leaf have hypoglycemic, reducing blood-fat, antitumor, anti-oxidant, strengthening immunity, anti-inflammatory, antibacterial, antiviral, anticoagulation and expand the effects such as blood vessel, and Japan, Korea S and China have developed mulberry tea, white mulberry leaf blood-sugar-reducing medicine, cigarette made from mulberry leaf and had the product such as makeup of anti-ageing, moisturizing, white-skinned face function.At present, mulberry leaf wine many employings mulberry leaf vat liquor is blent and is formed, and does not have the mouthfeel that brewing wine is mellow, and taste is pained, nourishing function is not strong, is not suitable for suitability for industrialized production.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of root of kudzu vine step-down Mulberry Leaf Rice Wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of root of kudzu vine step-down Mulberry Leaf Rice Wine, be made up of the raw material of following weight part:
Rice 350-400, Folium Mori 18-20, balsam pear slice 6-7, powder of Radix Puerariae 5-6, malt syrup 4-6, leaf of GAIGUO 2-3, Silktree Albizzia Bark 1-2, Membrane of Chicken Gizzard 1-2, maltodextrin 0.25-0.3, horse profit yeast 4-5, water are appropriate.
The preparation method of described a kind of root of kudzu vine step-down Mulberry Leaf Rice Wine, comprises the following steps:
(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4-5 hour, then go in steam-type fixation machine at 100-110 DEG C, carry out pained process 50-60 second; Folium Mori after going pained process is placed in continuous oven drying and processing 25-30 minute at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;
(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization 8-9 hour again;
(3) by leaf of GAIGUO, Silktree Albizzia Bark, Membrane of Chicken Gizzard mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;
(4) water that doubled by malt syrup dilutes, and adds balsam pear slice and soaks 25-30 minute, pull out and drain, and after the balsam pear slice after process is wrapped powder of Radix Puerariae, is placed in steamer water proof and steams 10-15 minute, take out, shreds;
(5) rice is eluriated totally, enter pot with the mixing of materials after step (3), (4) process, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;
(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, at 30 DEG C of lower seals fermentation 10-12 days, gained material carried out squeeze, filter, blend, to obtain final product.
Advantage of the present invention is: the present invention first to wither process to Folium Mori, then is placed in steam-type fixation machine and processes, and contributes to the sweet and tasty fragrance increasing mulberry leaf, effectively removes the bitter taste of Folium Mori simultaneously; Folium Mori after pulverization process first mixes with maltodextrin solution, after lyophilize process, add to during the fermentation again in rice, wherein, maltodextrin can penetrate into Folium Mori granule interior as sizing stopping composition, makes it organize more substantial, in loose porous spongy, more easily and yeast fusion, fermentation time is shortened; Bacterial classification of the present invention adopts horse profit yeast, such that the rice wine precision of fermenting is high, wine body is mellow, and mulberry leaf are fragrant and aroma is pure; In addition, the auxiliary material such as powder of Radix Puerariae that the present invention adopts has the function of hypotensive, reducing blood-fat, hypoglycemic, beauty care, effect that the herbal medicine such as the Silktree Albizzia Bark of employing have resolving stagnation for tranquilization, invigorate blood circulation.
Embodiment
A kind of root of kudzu vine step-down Mulberry Leaf Rice Wine, be made up of the raw material of following weight part:
Rice 350, Folium Mori 18, balsam pear slice 6, powder of Radix Puerariae 5, malt syrup 4, leaf of GAIGUO 2, Silktree Albizzia Bark 1, Membrane of Chicken Gizzard 1, maltodextrin 0.25, horse profit yeast 4, water are appropriate.
The preparation method of described a kind of root of kudzu vine step-down Mulberry Leaf Rice Wine, comprises the following steps:
(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4 hours, then go in steam-type fixation machine at 100 DEG C, carry out pained process 50 seconds; Folium Mori after going pained process is placed in continuous oven drying and processing 25 minutes at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;
(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization again 8 hours;
(3) by leaf of GAIGUO, Silktree Albizzia Bark, Membrane of Chicken Gizzard mixing, the water adding 6 times lixiviate 10 minutes at 70 DEG C, filter cleaner, collects filtrate;
(4) water that doubled by malt syrup dilutes, and adds balsam pear slice and soaks 25 minutes, pull out and drain, and after the balsam pear slice after process is wrapped powder of Radix Puerariae, is placed in steamer water proof and steams 10 minutes, take out, shreds;
(5) rice is eluriated totally, enter pot with the mixing of materials after step (3), (4) process, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;
(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, ferment 10 days at 30 DEG C of lower seals, gained material is carried out squeeze, filter, blend, to obtain final product.
Claims (2)
1. a root of kudzu vine step-down Mulberry Leaf Rice Wine, is characterized in that being made up of the raw material of following weight part:
Rice 350-400, Folium Mori 18-20, balsam pear slice 6-7, powder of Radix Puerariae 5-6, malt syrup 4-6, leaf of GAIGUO 2-3, Silktree Albizzia Bark 1-2, Membrane of Chicken Gizzard 1-2, maltodextrin 0.25-0.3, horse profit yeast 4-5, water are appropriate.
2. the preparation method of a kind of root of kudzu vine step-down Mulberry Leaf Rice Wine according to claim 1, is characterized in that comprising the following steps:
(1) by Folium Mori with after clear water rinsed clean, wither under being placed in room temperature 4-5 hour, then go in steam-type fixation machine at 100-110 DEG C, carry out pained process 50-60 second; Folium Mori after going pained process is placed in continuous oven drying and processing 25-30 minute at 120 DEG C, pulverizes again after discharging airing, cross 100 mesh sieves;
(2) maltodextrin is placed in 30 times of water to be stirred to and to dissolve completely, obtains maltodextrin solution; Maltodextrin solution is evenly sprayed on step (1) gained Folium Mori powder, after stirring, carry out vacuum lyophilization 8-9 hour again;
(3) by leaf of GAIGUO, Silktree Albizzia Bark, Membrane of Chicken Gizzard mixing, add 6-8 water lixiviate 10-15 minute at 70-75 DEG C doubly, filter cleaner, collect filtrate;
(4) water that doubled by malt syrup dilutes, and adds balsam pear slice and soaks 25-30 minute, pull out and drain, and after the balsam pear slice after process is wrapped powder of Radix Puerariae, is placed in steamer water proof and steams 10-15 minute, take out, shreds;
(5) rice is eluriated totally, enter pot with the mixing of materials after step (3), (4) process, add suitable quantity of water and be cooked into rice, be incubated for subsequent use when rice temperature is cooled to 30 DEG C;
(6) by the mixing of materials after step (2), (5) process, then add horse profit yeast and mix, at 30 DEG C of lower seals fermentation 10-12 days, gained material carried out squeeze, filter, blend, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510966110.8A CN105462751A (en) | 2015-12-22 | 2015-12-22 | Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510966110.8A CN105462751A (en) | 2015-12-22 | 2015-12-22 | Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105462751A true CN105462751A (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510966110.8A Withdrawn CN105462751A (en) | 2015-12-22 | 2015-12-22 | Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047897A (en) * | 2017-06-22 | 2017-08-18 | 陕西秦大山葛业有限公司 | A kind of kudzu root tea and preparation method thereof |
-
2015
- 2015-12-22 CN CN201510966110.8A patent/CN105462751A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047897A (en) * | 2017-06-22 | 2017-08-18 | 陕西秦大山葛业有限公司 | A kind of kudzu root tea and preparation method thereof |
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Application publication date: 20160406 |
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