CN105495339B - Whipping type rice cake forming machine - Google Patents
Whipping type rice cake forming machine Download PDFInfo
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- CN105495339B CN105495339B CN201510859891.0A CN201510859891A CN105495339B CN 105495339 B CN105495339 B CN 105495339B CN 201510859891 A CN201510859891 A CN 201510859891A CN 105495339 B CN105495339 B CN 105495339B
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Abstract
The invention discloses a whipping type rice cake forming machine, which comprises: an outer cylinder; the inner cylinder is sleeved inside the outer cylinder; the vibration motor drives the inner cylinder body to do rotary motion; a frame; a whipping mechanism, comprising: the main shaft is horizontally arranged right above the inner cylinder along the radial direction of the inner cylinder; a rotating motor which drives the main shaft to rotate in a vertical plane; one ends of the two auxiliary shafts are fixedly arranged perpendicular to the main shaft, and the other ends of the two auxiliary shafts are respectively hinged with one ends of the two connecting rods; the two stirring rods are respectively hinged with the other ends of the two connecting rods; a control device, comprising: a control panel; the two controllers are respectively electrically connected with the vibration motor and the rotating motor; two timing modules electrically coupled with the two controllers; and the two display screens are arranged on the control panel and are respectively electrically connected with the two timing modules. The rice cake made by the whipping rice cake forming machine has good taste and edible quality, and the taste is more delicate.
Description
Technical Field
The invention relates to a rice cake forming machine. More particularly, the present invention relates to a whipping rice cake forming machine.
Background
The rice cake is a traditional food in southeast Asia region, and the recipe 'food times' of the six centuries of Gongyuan carries the preparation method of the rice cake, namely, glutinous rice is steamed, pounded into rice information while hot, then cut into peach kernel size, dried in the air and fried, and rolled with sugar for eating. By the time of Ming dynasty and Qing dynasty, the rice cake has been developed into a snack which is supplied all the year round and has the difference of north and south flavors. The traditional rice cake is mainly made manually, the glutinous rice is stirred by manpower after being steamed until the rice cake has no rice grain texture, the traditional rice cake is mainly made by a machine, but the glutinous rice and water are ground into slurry together, auxiliary materials are added and mixed well, the mixture is poured into a mold for steaming, and the rice cake made by the method of firstly making the slurry is much smoother in texture compared with the rice cake made by manual stirring, but lacks mellow and rough mouthfeel and chewy, so people cannot feel the feeling of traditional food.
The existing extrusion type and injection type rice cake machines adopt a spiral stirring shaft for stirring, and although glutinous rice can be steamed and then prepared in an extrusion mode, the eating taste is not as good as that of the rice cake prepared by manual stirring.
Disclosure of Invention
An object of the present invention is to solve at least the above problems and/or disadvantages and to provide at least the advantages described hereinafter.
The invention also aims to provide a whipping type rice cake forming machine, wherein two whipping rods are adopted to alternately impact and beat glutinous rice to prepare rice cakes in a mode of simulating manual whipping.
Still another object of the present invention is to make the inner cylinder rotate while the whipping bar is whipped by the vibrating motor so that the whipping bar is whipped more sufficiently and uniformly, and at the same time, after the whipping is stopped, the radial extension and setting of the whipped rice cake to the inner cylinder can be accelerated by the vibrating motor.
It is a further object of the present invention to provide a control device that can selectively set the operating time of the rotary motor and the vibration motor according to the amount of material to be beaten and the degree and texture of beating required, while reducing the labor.
To achieve these objects and other advantages in accordance with the purpose of the invention, there is provided a whipping rice cake forming machine including:
the outer cylinder body is in a cylindrical shape with an opening at the upper part;
the inner cylinder body is in a cylindrical shape with an opening at the upper part, the inner cylinder body is sleeved inside the outer cylinder body, and the diameter of the inner cylinder body is 2/3-5/7 of that of the outer cylinder body;
the vibration motor is arranged between the lower part of the inner cylinder and the inner part of the outer cylinder and drives the inner cylinder to do rotary motion;
a frame disposed below the outer cylinder to support the outer cylinder;
a whipping mechanism, comprising:
the main shaft is horizontally arranged right above the inner cylinder along the radial direction of the inner cylinder;
a rotating motor which drives the main shaft to rotate in a vertical plane through a belt pulley transmission mechanism;
one ends of the two auxiliary shafts are fixedly arranged perpendicular to the main shaft, and the other ends of the two auxiliary shafts are respectively hinged with one ends of the two connecting rods;
the two stirring rods are respectively hinged with the other ends of the two connecting rods;
a control device, comprising:
the control panel is arranged on the outer wall of the outer cylinder;
the two controllers are respectively electrically connected with the vibration motor and the rotating motor and used for controlling the vibration motor and the rotating motor to be turned on or off;
two timing modules electrically coupled with the two controllers;
and the two display screens are arranged on the control panel, are electrically connected with the two timing modules respectively and are used for displaying the working time of the vibration motor and the working time of the rotating motor respectively.
Preferably, in the whipping rice cake forming machine, the whipping rod is cylindrical, and the diameter thereof is gradually increased from one end hinged to the connecting rod to the other end.
Preferably, the two auxiliary shafts are arranged in parallel with each other, and are arranged such that when one of the auxiliary shafts is positioned directly above the main shaft, the other auxiliary shaft is positioned directly below the main shaft.
Preferably, in the whipping rice cake forming machine, the length of one auxiliary shaft is 1/3-1/2 of the length of the other auxiliary shaft, the lengths of the two auxiliary shafts are both smaller than 1/5 of the diameter of the inner cylinder, and the vertical height of the main shaft from the inner cylinder is larger than the length of any auxiliary shaft.
Preferably, the length of the connecting rod is 1/3-1/2 of the diameter of the inner cylinder, and the length of the stirring rod is 1.1-1.2 times of the height of the inner cylinder.
Preferably, the whipping rice cake forming machine, the whipping bar is made of food grade silica gel.
Preferably, the inner wall of the inner cylinder body is made of food-grade silica gel, the inner wall of the inner cylinder body is provided with threads, and the thread pitch is 1/4-1/3 of the height of the inner cylinder body.
Preferably, in the whipping rice cake forming machine, the outer cylinder is made of a heat insulating material.
Preferably, the frame and the bottom of the outer cylinder are provided with at least two reinforcing ribs.
The taste of the rice cake made by the whipping type rice cake forming machine is closer to the taste of the rice cake made by manual whipping, even better than the taste of the rice cake made by manual whipping, and the rice cake forming machine at least comprises the following beneficial effects:
firstly, two whipping rods are adopted to alternately impact and whip glutinous rice to prepare the rice cake in a mode of simulating manual whipping, and the rice cake prepared by the whipping type rice cake forming machine has good taste and edible quality, is similar to the quality of the rice cake prepared by manual whipping, and has finer taste;
secondly, the inner cylinder rotates to enable the whipping rod to be whipped more fully and uniformly while the whipping rod is whipped by arranging the vibration motor, and meanwhile, after the whipping is stopped, the radial extension and shaping of the whipped rice cake to the inner cylinder can be accelerated by the vibration motor;
thirdly, through arranging the control device, the working time of the rotating motor and the vibrating motor can be selected and set according to different material quantities, the required stirring degree and the required texture, and meanwhile, the manual work is reduced;
fourthly, the surface area of the end part of the stirring rod is large, the stress of the material, namely the glutinous rice, is larger and more uniform, the efficiency of making the rice cake is improved, and the requirements on a rotating motor and a main shaft are reduced;
fifthly, the two auxiliary shafts are arranged in parallel, so that the stirring rod can alternately impact and press the materials, namely the glutinous rice;
sixthly, the raw materials for preparing the rice cake generally mainly comprise glutinous rice, the glutinous rice has high viscosity, the whipping rod is made of food-grade silica gel, the viscosity is low during whipping, and the requirement on a whipping mechanism is low;
seventhly, the inner wall of interior barrel adopts the preparation of food level silica gel, can prevent that glutinous rice from gluing at the inner wall of interior barrel and can not make it by the whipping shaping uniformly, and the inner wall is equipped with the screw thread and can makes the frictional resistance between glutinous rice and the interior barrel be greater than the frictional resistance between glutinous rice and the whipping stick to prevent that glutinous rice from being taken out of interior barrel by the whipping stick.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Drawings
Fig. 1 is a schematic structural view of a whipping rice cake forming machine according to the present invention.
Detailed Description
The present invention is further described in detail below with reference to the attached drawings so that those skilled in the art can implement the invention by referring to the description text.
It will be understood that terms such as "having," "including," and "comprising," as used herein, do not preclude the presence or addition of one or more other elements or groups thereof.
Fig. 1 shows a whipping rice cake forming machine according to one implementation form of the present invention, comprising:
an outer cylinder 1 having a cylindrical shape with an open upper portion;
the inner cylinder body 2 is in a cylindrical shape with an opening at the upper part, the inner cylinder body 1 is sleeved inside the outer cylinder body 1, and the diameter of the inner cylinder body 2 is 2/3-5/7 of the diameter of the outer cylinder body 1;
a vibration motor 3 disposed between the lower portion of the inner cylinder 2 and the inside of the outer cylinder 1, for driving the inner cylinder 2 to perform a revolving motion; the vibrating motor 3 is arranged, so that the inner cylinder body rotates to enable the whipping rod to be whipped more fully and uniformly while the whipping rod is whipped, and meanwhile, after the whipping is stopped, the radial extension and shaping of the whipped rice cake to the inner cylinder body can be accelerated by the vibrating motor;
a frame 4 disposed below the outer cylinder 1 to support the outer cylinder 1;
a whipping mechanism 5, which comprises:
a main shaft 51 horizontally arranged right above the inner cylinder along the radial direction of the inner cylinder;
a rotating motor 52 which drives the main shaft to rotate in a vertical plane through a belt pulley transmission mechanism;
two auxiliary shafts 53, one ends of which are both perpendicular to the main shaft and fixedly arranged, and the other ends of which are respectively hinged with one ends of the two connecting rods 54;
two stirring rods 55 which are respectively hinged with the other ends of the two connecting rods 54;
a control device 6, comprising:
the control panel is arranged on the outer wall of the outer cylinder;
the two controllers are respectively electrically connected with the vibration motor and the rotating motor and used for controlling the vibration motor and the rotating motor to be turned on or off;
two timing modules electrically coupled with the two controllers;
and the two display screens are arranged on the control panel, are electrically connected with the two timing modules respectively and are used for displaying the working time of the vibration motor and the working time of the rotating motor respectively. The control device 6 can be arranged to select and set the working time of the rotating motor 52 and the vibrating motor 3 according to different material quantities, the required stirring degree and the required texture, and simultaneously, the manual work is reduced;
wherein, the stirring rod 55 of the stirring type rice cake forming machine is cylindrical, the diameter of the stirring rod is gradually increased from one end hinged with the connecting rod 54 to the other end, the stress of the materials, namely the glutinous rice, is larger and more uniform, the efficiency of making the rice cake is improved, and the requirements on a rotating motor and a main shaft are reduced.
In the whipping rice cake forming machine, the two auxiliary shafts 53 are arranged in parallel with each other, and are arranged such that when one of the auxiliary shafts 53 is positioned right above the main shaft 51, the other auxiliary shaft 53 is positioned right below the main shaft 51, the whipping rod can alternately impact and press the material, i.e., the glutinous rice.
In the whipping rice cake forming machine, the length of one auxiliary shaft 53 is 1/3-1/2 of the length of the other auxiliary shaft 53, the lengths of the two auxiliary shafts 53 are both smaller than 1/5 of the diameter of the inner cylinder 2, and the vertical height of the main shaft 51 from the inner cylinder 2 is larger than the length of any auxiliary shaft 53.
In the whipping rice cake forming machine, the length of the connecting rod 54 is 1/3-1/2 of the diameter of the inner cylinder 2, and the length of the whipping rod 55 is 1.1-1.2 times of the height of the inner cylinder 2.
Wherein, whipping formula rice cake make-up machine, whipping stick 55 adopts the preparation of food level silica gel, and the raw materials of rice cake preparation generally use glutinous rice as the owner, and glutinous rice viscidity is big, and the whipping stick adopts the preparation of food level silica gel, and when whipping, viscidity is less, and is low to the requirement of whipping mechanism.
Wherein, the stirring formula rice cake make-up machine, the inner wall of interior barrel 2 adopts the preparation of food level silica gel, can prevent that glutinous rice from gluing at the inner wall of interior barrel and can not make it by stirring the shaping uniformly, its inner wall is equipped with the screw thread and can makes the frictional resistance between glutinous rice and interior barrel 2 be greater than the frictional resistance between glutinous rice and stirring stick 55 to barrel 2 in preventing glutinous rice from being taken out by stirring stick 55, the pitch is 1/4-1/3 of interior barrel 2 height.
Wherein, the outer cylinder body 1 of the whipping rice cake forming machine is made of heat insulating materials.
Wherein, the frame 4 and the bottom of the outer cylinder 1 are provided with at least two reinforcing ribs.
While embodiments of the invention have been disclosed above, it is not intended to be limited to the uses set forth in the specification and examples. It can be applied to all kinds of fields suitable for the present invention. Additional modifications will readily occur to those skilled in the art. It is therefore intended that the invention not be limited to the exact details and illustrations described and illustrated herein, but fall within the scope of the appended claims and equivalents thereof.
Claims (3)
1. A whipping rice cake forming machine, comprising:
the outer cylinder body is in a cylindrical shape with an opening at the upper part;
the inner cylinder body is in a cylindrical shape with an opening at the upper part, the inner cylinder body is sleeved inside the outer cylinder body, and the diameter of the inner cylinder body is 2/3-5/7 of that of the outer cylinder body;
the vibration motor is arranged between the lower part of the inner cylinder and the inner part of the outer cylinder and drives the inner cylinder to do rotary motion;
a frame disposed below the outer cylinder to support the outer cylinder;
a whipping mechanism, comprising:
the main shaft is horizontally arranged right above the inner cylinder along the radial direction of the inner cylinder;
a rotating motor which drives the main shaft to rotate in a vertical plane through a belt pulley transmission mechanism;
one ends of the two auxiliary shafts are fixedly arranged perpendicular to the main shaft, and the other ends of the two auxiliary shafts are respectively hinged with one ends of the two connecting rods;
the two stirring rods are respectively hinged with the other ends of the two connecting rods;
a control device, comprising:
the control panel is arranged on the outer wall of the outer cylinder;
the two controllers are respectively electrically connected with the vibration motor and the rotating motor and used for controlling the vibration motor and the rotating motor to be turned on or off;
two timing modules electrically coupled with the two controllers;
the two display screens are arranged on the control panel, are respectively and electrically connected with the two timing modules and are respectively used for displaying the working time of the vibration motor and the working time of the rotating motor;
the stirring rod is cylindrical, and the diameter of the stirring rod is gradually increased from one end hinged with the connecting rod to the other end;
the two auxiliary shafts are arranged in parallel with each other, and are arranged in a way that when one auxiliary shaft is positioned right above the main shaft, the other auxiliary shaft is positioned right below the main shaft;
the length of one auxiliary shaft is 1/3-1/2 of the length of the other auxiliary shaft, the lengths of the two auxiliary shafts are both smaller than 1/5 of the diameter of the inner cylinder, and the vertical height of the main shaft from the inner cylinder is larger than the length of any auxiliary shaft;
the length of the connecting rod is 1/3-1/2 of the diameter of the inner cylinder, and the length of the beating rod is 1.1-1.2 times of the height of the inner cylinder;
the whipping rod is made of food-grade silica gel;
the inner wall of the inner cylinder body is made of food-grade silica gel, threads are arranged on the inner wall of the inner cylinder body, and the thread pitch is 1/4-1/3 of the height of the inner cylinder body.
2. The whipped rice cake forming machine of claim 1, wherein the outer cylinder is made of a heat insulating material.
3. The whipped rice cake forming machine as defined in claim 2, wherein said frame and the bottom of said outer cylinder are provided with at least two reinforcing ribs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510859891.0A CN105495339B (en) | 2015-11-30 | 2015-11-30 | Whipping type rice cake forming machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510859891.0A CN105495339B (en) | 2015-11-30 | 2015-11-30 | Whipping type rice cake forming machine |
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| Publication Number | Publication Date |
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| CN105495339A CN105495339A (en) | 2016-04-20 |
| CN105495339B true CN105495339B (en) | 2020-04-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510859891.0A Active CN105495339B (en) | 2015-11-30 | 2015-11-30 | Whipping type rice cake forming machine |
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| CN (1) | CN105495339B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106619126A (en) * | 2016-12-06 | 2017-05-10 | 东阿阿胶股份有限公司 | Feeding mechanism of donkey-hide gelatin powder machine |
| CN111480873A (en) * | 2018-06-21 | 2020-08-04 | 高文杰 | Single-shaft progressive transmission type disordered beating glutinous rice cake processing device and method |
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| CN102578459A (en) * | 2012-02-24 | 2012-07-18 | 太仓康茂电子有限公司 | High-efficiency machine for beating glutinous rice to make glutinous rice cake |
| CN203194476U (en) * | 2013-04-15 | 2013-09-18 | 张素平 | Machine head device of rice cake machine |
| CN203226249U (en) * | 2013-05-06 | 2013-10-09 | 岳文智 | Combined stirring device |
| CN204273200U (en) * | 2014-12-01 | 2015-04-22 | 四川农业大学 | A kind of pound dozen device shaping for rice cake |
| CN104585616A (en) * | 2015-01-26 | 2015-05-06 | 韩志刚 | Glutinous rice cake making machine |
| CN204540779U (en) * | 2015-02-02 | 2015-08-12 | 新乡市蒲北食品有限公司 | A kind of rice cake is husked rice with mortar and pestle machine |
| CN105010940A (en) * | 2014-04-18 | 2015-11-04 | 刘国云 | Rice cake making device |
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2015
- 2015-11-30 CN CN201510859891.0A patent/CN105495339B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102371258A (en) * | 2011-11-17 | 2012-03-14 | 河南龙工机械制造有限公司 | Knocking-type slag cleaning device |
| CN102578459A (en) * | 2012-02-24 | 2012-07-18 | 太仓康茂电子有限公司 | High-efficiency machine for beating glutinous rice to make glutinous rice cake |
| CN203194476U (en) * | 2013-04-15 | 2013-09-18 | 张素平 | Machine head device of rice cake machine |
| CN203226249U (en) * | 2013-05-06 | 2013-10-09 | 岳文智 | Combined stirring device |
| CN105010940A (en) * | 2014-04-18 | 2015-11-04 | 刘国云 | Rice cake making device |
| CN204273200U (en) * | 2014-12-01 | 2015-04-22 | 四川农业大学 | A kind of pound dozen device shaping for rice cake |
| CN104585616A (en) * | 2015-01-26 | 2015-05-06 | 韩志刚 | Glutinous rice cake making machine |
| CN204540779U (en) * | 2015-02-02 | 2015-08-12 | 新乡市蒲北食品有限公司 | A kind of rice cake is husked rice with mortar and pestle machine |
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| CN105495339A (en) | 2016-04-20 |
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Effective date of registration: 20200214 Address after: 536000, 8 floor, Ledu building, North West Bay Road, Beihai, the Guangxi Zhuang Autonomous Region Applicant after: Wei Shaocai Address before: 536000, 8 floor, Ledu building, North West Bay Road, Beihai, the Guangxi Zhuang Autonomous Region Applicant before: Lu Meizhen |
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