CN105231273B - A kind of processing technology of rice noodles - Google Patents
A kind of processing technology of rice noodles Download PDFInfo
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- CN105231273B CN105231273B CN201510686170.4A CN201510686170A CN105231273B CN 105231273 B CN105231273 B CN 105231273B CN 201510686170 A CN201510686170 A CN 201510686170A CN 105231273 B CN105231273 B CN 105231273B
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- rice
- powder ball
- transmission cylinder
- vertical transmission
- water
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 92
- 235000009566 rice Nutrition 0.000 title claims abstract description 92
- 235000012149 noodles Nutrition 0.000 title claims abstract description 30
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 91
- 239000000843 powder Substances 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 18
- 238000005360 mashing Methods 0.000 claims abstract description 15
- 238000010009 beating Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 230000002269 spontaneous effect Effects 0.000 claims abstract description 4
- 230000005570 vertical transmission Effects 0.000 claims description 32
- 238000007599 discharging Methods 0.000 claims description 13
- 238000001125 extrusion Methods 0.000 claims description 12
- 239000004744 fabric Substances 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 239000003643 water by type Substances 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 4
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 3
- 240000004482 Withania somnifera Species 0.000 description 3
- 235000001978 Withania somnifera Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The present invention relates to a kind of processing technologys of rice noodles, include the following steps：(1) spontaneous fermentation after 20 parts of rice in steep drainings is taken；(2) it is spare that the rice fermented cleans up rear draining；(3) rice after draining, which pours into, is ground into Rice & peanut milk in fiberizer；(4) Rice & peanut milk is put into squeezer and extrudes moisture, rice powder ball is made；(5) 7n blocks are taken out according to the standard of 2kg/ blocks from rice powder ball, wherein 6n blocks put steam box into；(6) after the remaining 1n blocks rice powder ball of step (5) the 6n block rice powder balls steamed with step (5) being mixed, it pours into beater and squeezes mashing one time, then plus 4 portions of tapiocas and 1 part of normal-temperature water, then it is beaten one time, obtains mixing powder ball；(7) mixing powder ball is placed into continuous beating 2 times in beater, adds 1 part of water before mashing every, obtains rice stick；Present invention reduces the labor intensity of worker, and production efficiency is high, and the rice noodles made are in good taste, good toughness, chewiness, surface is smooth, possesses rice faint scent.
Description
Technical field：
The present invention relates to a kind of processing technologys of rice noodles.
Background technology：
Current market sales of rice noodles are divided into dry pulp rice noodles and wintercherry rice noodles two major classes, and dry pulp rice noodles substantially produced
Cheng Shi：Rice to be worn into starch, is then squeezed into rice noodles silk with self-cooked machine, drum aging (crystallization), drying are finally packaged and are put on sale,
Dry pulp rice noodles manufacture craft is fairly simple, but forms a tangled skein of jute after drying, and takes a long time immersion when edible and eases back, soft
Soft difference, it is not smooth, there is no rice faint scent, and lines are very long is inconvenient to eat.Though wintercherry rice noodles solve dry pulp rice noodles
The problems such as flexibility is poor, but existing wintercherry rice noodles technique relatively falls behind, low production efficiency, and the rice noodles mouthfeel produced is still inadequate
It is chewiness, smooth, and the rice noodles that single rice raw material is produced are more black, influence person sponging on an aristocrat's appetite.
Invention content：
In order to compensate for the shortcomings of the prior art, the present invention provides a kind of processing technologys of rice noodles, are processed using the present invention
Technique, can produce that in good taste, good toughness, chewiness, surface is smooth, possesses the white rice noodles of rice faint scent, color, and consumes energy less, is raw
Produce it is efficient, it is simple for process, solve problems of the prior art.
Used technical solution is the present invention to solve above-mentioned technical problem：
A kind of processing technology of rice noodles, includes the following steps：
(1) take 20 portions of rice that 75-85 DEG C of hot water is added, hot water did not had rice 5cm, draining after impregnating 30 minutes, draining
Afterwards in the pure cotton filter cloth spontaneous fermentation 12 hours of one layer of rice upper cover, at 25 DEG C -35 DEG C, moisture is controlled in 30- for fermentation temperature control
Between 70%；
(2) after cleaning up the rice that step (1) ferments with normal-temperature water, draining is spare；
(3) rice after step (2) draining is poured into fiberizer, adds 10 parts of normal-temperature waters to grind 20 minutes and wears into Rice & peanut milk；
(4) Rice & peanut milk made from step (3) is poured into filter cloth bag, filter cloth bag is put into squeezer and extrudes moisture, pressed
Be made water content 20-40% rice powder ball；
(5) 7n blocks are taken out according to the standard of 2kg/ blocks from rice powder ball made from step (4), wherein 6n blocks put steaming into
Case, at a temperature of 100 DEG C, then decatize 10 minutes is boiled in a covered pot over a slow fire 15 minutes at 80-90 DEG C and is taken out；
(6) the remaining 1n blocks rice powder ball of step (5) the 6n block rice powder ball steamed with step (5) is mixed evenly
Afterwards, it pours into beater and squeezes mashing one time, after then 4 portions of tapiocas of addition and 1 part of normal-temperature water stir evenly, then be beaten one
Time, mixing powder ball is made；
(7) step (6) mixing powder ball obtained is placed into continuous beating 2 times in beater, and every before mashing
Add 1 part of water to be stirred evenly with powder ball is mixed, rice stick is made after 2 times mashing；
(8) by rice stick continuous beating 6 times again made from step (7), and add 1.3 parts of water and rice flour before mashing every
Item stirs evenly, and is then not added with water and is beaten again 2 times, and the Rice & peanut milk for being made moist is spare；
(9) it takes and squeezes Rice & peanut milk made from powder device loading step (8), noodle cooking stove water, which is fired, will squeeze the Rice & peanut milk in powder device after 90 DEG C
It squeezes in noodle cooking stove, boils 90 seconds and pull out.
Beater described in step (6), including rack are equipped with a horizontal transport cylinder in rack, horizontal transport cylinder
One end closure is arranged, and the other end is connected with the vertical transmission cylinder that one is vertically arranged, close to vertical transmission cylinder in horizontal transport cylinder
Position is equipped with an extrusion die plate being vertically arranged, several first through hole is equipped on extrusion die plate, one is horizontally placed on rack
On horizontal rotating shaft one end pass through the blind end of horizontal transport cylinder to stretch into horizontal transport cylinder and extend at extrusion die plate, it is another
End is connected with first motor by the first belt gear, and the horizontal rotating shaft being located in horizontal transport cylinder is equipped with helical feed
Blade, the vertical shaft one end being vertically arranged in rack pass through the bottom end sealing end of vertical transmission cylinder to stretch into vertical transmission cylinder
Interior and extend to vertical transmission cylinder top, the other end is connected with the second motor by the second belt gear, is being transmitted vertically
Vertical shaft in cylinder is equipped with spiral conveying blade, there is a discharging tablet being installed in rack above vertical transmission cylinder,
The top of vertical transmission cylinder and the lower surface of discharging tablet are connected, and the position that vertical transmission cylinder is corresponded on discharging tablet is equipped with
Several and the second through-hole being connected inside vertical transmission cylinder, set on one end top of the horizontal transport cylinder far from vertical transmission cylinder
There is a feed hopper being connected with horizontal transport cylinder, there is an operation tablet being installed in rack, feed hopper above feed hopper
Top with operation tablet lower surface be connected, operation tablet on correspond to feed hopper position be equipped with a feed inlet, operation
Tablet is connected with discharging tablet by a vertical connecting plates.
The present invention using the above scheme, reduces the labor intensity of worker, and production efficiency is high, is prepared using beater fine and smooth
Smooth Rice & peanut milk ensures that the rice noodles made in good taste, good toughness, chewiness, surface is smooth, possesses rice faint scent；Tapioca
Addition makes the rice noodles made bleach, and produces the rice noodles to look good, smell good and taste good.
Description of the drawings：
Fig. 1 is the structural schematic diagram of beater of the present invention.
In figure, 1, rack, 2, horizontal transport cylinder, 3, vertical transmission cylinder, 4, extrusion die plate, 5, horizontal rotating shaft, the 6, first electricity
Machine, the 7, first belt gear, 8, vertical shaft, the 9, second motor, the 10, second belt gear, 11, discharging tablet,
12, the second through-hole, 13, feed hopper, 14, operation tablet, 15, feed inlet, 16, vertical connecting plates.
Specific implementation mode：
In order to clarify the technical characteristics of the invention, below by specific implementation mode, and its attached drawing is combined, to this hair
It is bright to be described in detail.
A kind of processing technology of rice noodles, using following processing step：
(1) take 20kg rice that 75-85 DEG C of hot water is added, hot water did not had rice 5cm, was poured into after impregnating 30 minutes in leakage basket
Draining, in the pure cotton filter cloth spontaneous fermentation 12 hours of one layer of rice upper cover after draining, fermentation temperature control is at 25 DEG C -35 DEG C, moisture
Control is between 30-70%；
(2) after cleaning up the rice that step (1) ferments with normal-temperature water, draining is spare；
(3) rice after step (2) draining is poured into fiberizer, adds 10kg normal-temperature waters to grind 20 minutes and wears into Rice & peanut milk；
(4) Rice & peanut milk made from step (3) is poured into the filter cloth bag of 300 mesh, filter cloth bag is put into moisture in squeezer
Extrude, be pressed into water content 20-40% rice powder ball；
(5) 7 pieces are taken out according to the standard of 2kg/ blocks from rice powder ball made from step (4), wherein 6 pieces are put into steam box,
At a temperature of 100 DEG C, then decatize 10 minutes is boiled in a covered pot over a slow fire 15 minutes at 80-90 DEG C and is taken out；
(6) the remaining 1 piece of rice powder ball of step (5) the 6 piece rice powder balls steamed with step (5) are mixed evenly
Afterwards, it pours into beater and squeezes mashing one time, after then addition 4kg tapiocas and 1kg normal-temperature waters stir evenly, then be beaten one
Time, mixing powder ball is made；
(7) step (6) mixing powder ball obtained is placed into continuous beating 2 times in beater, and every before mashing
Add 1kg water to be stirred evenly with powder ball is mixed, rice stick is made after 2 times mashing；
(8) by rice stick continuous beating 6 times again made from step (7), and add 1.3kg water and rice flour before mashing every
Item stirs evenly, and is then not added with water and is beaten again 2 times, and the Rice & peanut milk for being made moist is spare；
(9) it takes and squeezes Rice & peanut milk made from powder device loading step (8), noodle cooking stove water, which is fired, will squeeze the Rice & peanut milk in powder device after 90 DEG C
It squeezes in noodle cooking stove, boils 90 seconds and pull out.
As shown in Figure 1, the beater in step 6, including rack 1, a horizontal transport cylinder 2 is equipped in rack 1, level passes
One end closure of defeated cylinder 2 is arranged, and the other end is connected with the vertical transmission cylinder 3 that one is vertically arranged, close to perpendicular in horizontal transport cylinder 2
Straight 3 position of transmission cylinder is equipped with an extrusion die plate 4 being vertically arranged, several first through hole are equipped on extrusion die plate 4, and one is horizontal
5 one end of horizontal rotating shaft being set in rack 1 passes through the blind end of horizontal transport cylinder 2 to stretch into horizontal transport cylinder 2 and extends to
At extrusion die plate 4, the other end is connected with first motor 6 by the first belt gear 7, the water being located in horizontal transport cylinder 2
Flat turn axis 5 is equipped with spiral conveying blade, and 8 one end of vertical shaft being vertically arranged in rack 1 passes through vertical transmission cylinder 3
Bottom end sealing end stretches into vertical transmission cylinder 3 and extends to 3 top of vertical transmission cylinder, and the other end and the second motor 9 pass through second
Belt gear 10 is connected, and spiral conveying blade is equipped in the vertical shaft 8 in vertical transmission cylinder 3, in vertical transmission cylinder 3
Top has a discharging tablet 11 being installed in rack 1, the top and the lower surface of discharging tablet 11 of vertical transmission cylinder 3 to be connected,
Discharging tablet 11 on correspond to vertical transmission cylinder 3 position be equipped with several be connected inside vertical transmission cylinder 3 second
Through-hole 12 is equipped with a charging being connected with horizontal transport cylinder 2 on one end top of the horizontal transport cylinder 2 far from vertical transmission cylinder 3
Bucket 13 has an operation tablet 14 being installed in rack 1, top and the operation tablet 14 of feed hopper 13 above feed hopper 13
Lower surface is connected, and the position that feed hopper 13 is corresponded on operation tablet 14 is equipped with a feed inlet 15, operation tablet 14 and discharging
Tablet 11 is connected by a vertical connecting plates 16.
The squeezing powder device used in the squeezer and step (9) that are used in the fiberizer that is used in step (3), step (4) is
Existing commercial equipment, is no longer described in detail.
Beater is in use, startup first motor 6 and the second motor 9, first motor 6 pass through the first belt gear 7
Power is transmitted to horizontal rotating shaft 5, horizontal rotating shaft 5 is driven to rotate, the second motor 9 is passed power by the second belt gear 10
To vertical shaft 8, vertical shaft 8 is driven to rotate, it would be desirable to the powder ball of extruding is put into from feed inlet 15 in horizontal transport cylinder 2,
Under the rotation push of spiral conveying blade on horizontal rotating shaft 5, powder ball is delivered at extrusion die plate 4, and by powder ball from extruding
It is squeezed out in the first through hole of template 4, the powder ball squeezed out from extrusion die plate 4 is fallen into vertical transmission cylinder 3, in vertical shaft 8
On spiral conveying blade rotation push under by powder ball be delivered up and by the second through-hole 12 squeeze out to discharging tablet 11
On, staff elapses the powder ball to discharge on tablet 11 on operation tablet 14 plus water or being put into charging after adding other starch
Mouth 15 carries out mashing next time and squeezes work.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Place is not described in detail by the present invention, is the known technology of those skilled in the art of the present technique.
Claims (1)
1. a kind of processing technology of rice noodles, it is characterised in that：Include the following steps：
(1) take 20 portions of rice that 75-85 DEG C of hot water is added, hot water did not had rice 5cm, draining after impregnating 30 minutes, after draining
The pure cotton filter cloth spontaneous fermentation 12 hours of one layer of rice upper cover, at 25 DEG C -35 DEG C, moisture is controlled in 30-70% for fermentation temperature control
Between；
(2) after cleaning up the rice that step (1) ferments with normal-temperature water, draining is spare；
(3) rice after step (2) draining is poured into fiberizer, adds 10 parts of normal-temperature waters to grind 20 minutes and wears into Rice & peanut milk；
(4) Rice & peanut milk made from step (3) is poured into filter cloth bag, filter cloth bag is put into squeezer and extrudes moisture, is pressed into
Rice powder ball of the water content in 20-40%；
(5) 7n blocks being taken out according to the standard of 2kg/ blocks from rice powder ball made from step (4), wherein 6n blocks put steam box into,
At a temperature of 100 DEG C, then decatize 10 minutes is boiled in a covered pot over a slow fire 15 minutes at 80-90 DEG C and is taken out；
(6) after the remaining 1n blocks rice powder ball of step (5) and the steamed 6n block rice powder balls of step (5) being mixed evenly,
It pours into beater and squeezes mashing one time, after then 4 portions of tapiocas of addition and 1 part of normal-temperature water stir evenly, then be beaten one time, make
Powder ball must be mixed；
(7) step (6) mixing powder ball obtained is placed into continuous beating 2 times in beater, and adds 1 part before mashing every
Water is stirred evenly with powder ball is mixed, and rice stick is made after 2 times mashing；
(8) by rice stick continuous beating 6 times again made from step (7), and 1.3 parts of water are added to be stirred with rice stick before mashing every
It mixes uniformly, is then not added with water and is beaten again 2 times, the Rice & peanut milk for being made moist is spare；
(9) take and squeeze powder device and be packed into Rice & peanut milk made from step (8), by noodle cooking stove water fire after 90 DEG C by the Rice & peanut milk squeezed in powder device squeeze into
In noodle cooking stove, boils 90 seconds and pull out；
Beater described in step (6), including rack are equipped with a horizontal transport cylinder, an end seal of horizontal transport cylinder in rack
Mouth setting, the other end are connected with the vertical transmission cylinder that one is vertically arranged, and are set close to vertical transmission cylinder position in horizontal transport cylinder
There is an extrusion die plate being vertically arranged, several first through hole is equipped on extrusion die plate, one is horizontally placed on the water in rack
Flat turn axis one end passes through the blind end of horizontal transport cylinder to stretch into horizontal transport cylinder and extends at extrusion die plate, the other end and the
One motor is connected by the first belt gear, and the horizontal rotating shaft being located in horizontal transport cylinder is equipped with spiral conveying blade,
One vertical shaft one end being vertically arranged in rack pass through the bottom end sealing end of vertical transmission cylinder stretch into vertical transmission cylinder and
Vertical transmission cylinder top is extended to, the other end is connected with the second motor by the second belt gear, in vertical transmission cylinder
Vertical shaft be equipped with spiral conveying blade, have a discharging tablet being installed in rack above vertical transmission cylinder, vertically
The top of transmission cylinder and the lower surface of discharging tablet are connected, and are equipped in the position for corresponding to vertical transmission cylinder on tablet that discharges several
It is a with the second through-hole being connected inside vertical transmission cylinder, be equipped with one on one end top of the horizontal transport cylinder far from vertical transmission cylinder
The feed hopper being connected with horizontal transport cylinder has an operation tablet being installed in rack, the top of feed hopper above feed hopper
End and the lower surface of operation tablet are connected, and the position that feed hopper is corresponded on operation tablet is equipped with a feed inlet, operates tablet
It is connected by a vertical connecting plates with discharging tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686170.4A CN105231273B (en) | 2015-10-20 | 2015-10-20 | A kind of processing technology of rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686170.4A CN105231273B (en) | 2015-10-20 | 2015-10-20 | A kind of processing technology of rice noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105231273A CN105231273A (en) | 2016-01-13 |
| CN105231273B true CN105231273B (en) | 2018-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510686170.4A Active CN105231273B (en) | 2015-10-20 | 2015-10-20 | A kind of processing technology of rice noodles |
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| CN (1) | CN105231273B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509936A (en) * | 2017-10-09 | 2017-12-26 | 易门米三全食品有限责任公司 | A kind of automatic production method and system of wintercherry rice noodles |
| CN108925827A (en) * | 2018-07-03 | 2018-12-04 | 广西壮族自治区农业科学院 | Method for preparing potato instant rice noodles with low breaking rate by using fresh potatoes |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19633734A1 (en) * | 1996-08-21 | 1998-02-26 | Premark Feg Llc | Shredding device and shredder for solid and pasty waste in a liquid |
| CN1421149A (en) * | 2001-11-26 | 2003-06-04 | 甘卫国 | Wood-squeezing process of producing fresh rice-flour noodles |
| CN2604231Y (en) * | 2002-04-26 | 2004-02-25 | 温泽有 | Beater type flour milling beating machine |
| CN103478538B (en) * | 2013-08-15 | 2016-04-06 | 湖南灯塔米业有限公司 | A kind of production method of ground rice |
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