CN105494961A - Traditional Chinese medicine feed capable of improving beef quality and preparation method thereof - Google Patents

Traditional Chinese medicine feed capable of improving beef quality and preparation method thereof Download PDF

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CN105494961A
CN105494961A CN201510855643.9A CN201510855643A CN105494961A CN 105494961 A CN105494961 A CN 105494961A CN 201510855643 A CN201510855643 A CN 201510855643A CN 105494961 A CN105494961 A CN 105494961A
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weight portion
chinese medicine
feed additive
chinese herbal
vitamin
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
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    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention provides a traditional Chinese medicine feed capable of improving beef quality. The feed is characterized by comprising corn, soybean meal, bone meal, calcium bicarbonate, salt, vitamin C, vitamin E, zinc sulfate monohydrate, copper sulfate pentahydrate, manganese sulfate and a traditional Chinese medicine feed additive. The traditional Chinese medicine feed adjusts the body of a yak, realizes impact and regulation and improves the indexes of beef color, water absorption, tenderness, dressing percentage and the like of the yak, thereby improving beef quality.

Description

Improve Chinese medicine fodder of beef quality and preparation method thereof
Technical field
The present invention relates to ox field of feed, particularly relate to the Chinese medicine fodder of the beef quality improving ox.
Background technology
It is various with processing and edible relevant physics, chemical property that beef quality typically refers to outward appearance, local flavor, nutrition, health etc. that beef fresh meat and manufactured meat have.The index weighing beef quality is a lot, at first mainly the organoleptic indicator such as outward appearance, local flavor, quality of beef and processing index, and the quickening along with people's rhythm of life and the pay attention to day by day to health, adopt the indexs such as health, nutrition, health care and convenience more.
Being the representative of water rate keeps moisture ability when muscle is subject to External Force Acting (as pressurization, heating, freezing, chopping), is important meat index.Be that water rate directly affects the color of meat, local flavor, tenderness and nutritive value.Be that water rate is high, meat shows as succulence, fresh and tender and surface dry; Coefficient shrinkage rate is low, then meat surface moisture oozes out, and seriously, muscle is stiff for soluble nutritious components and flavor loss, and meat declines.Relative to other kind oxen, ox be that water rate is lower, have impact on beef quality.
In theory, can beef quality be improved by the means of genetic breeding, but the method length consuming time, expend large, general raiser is difficult to improve meat by these means, and therefore, improving beef quality by nutrition regulation is a kind of practicable means.Seek the green feed additive of alternative antibiotic, hormone etc., improve beef quality, improve the security of beef, become nutrition hot issue.
Chinese herbal medicine relies on natural, pollution-free, the advantages such as drug residue free; become desirable feed addictive, adopt Chinese herbal medicine to implement nutrition regulation to ox, thus improve beef quality; become the Important Problems that people pay close attention to gradually, the present invention by adding Chinese herbal feed additive in ox feed, is regulated ox body by Chinese herbal medicine exactly; realize impact regulation and control; thus improve the yellowish pink of beef, water absorption rate, Meat Tenderness; the indexs such as dressing percentage, and then realize the improvement to ox beef quality.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Chinese herbal feed additive for improving beef quality and feed; by Chinese herbal medicine, ox body is regulated; realize impact regulation and control; thus improve the yellowish pink of yak beef; water absorption rate; Meat Tenderness, the indexs such as dressing percentage, and then realize the improvement to ox beef quality.
For solving the problems of the technologies described above, the invention provides a kind of Chinese medicine fodder for improving beef quality, it comprises corn, dregs of beans, bone meal, calcium bicarbonate, salt, vitamin C, vitamin E, monohydrate zinc sulphate, cupric sulfate pentahydrate, manganese sulfate and Chinese herbal feed additive.
Wherein, in described Chinese medicine fodder, the weight portion of each component is respectively corn 40 weight portion ~ 50 weight portion, dregs of beans 20 weight portion ~ 30 weight portion, bone meal 15 weight portion ~ 25 weight portion, calcium bicarbonate 5 weight portion ~ 8 weight portion, salt 3 weight portion ~ 6 weight portion, vitamin C 1 weight portion ~ 3 weight portion, vitamin e1 weight portion ~ 3 weight portion, monohydrate zinc sulphate 0.5 weight portion ~ 1.5 weight portion, cupric sulfate pentahydrate 1 weight portion ~ 2 weight portion, manganese sulfate 0.5 weight portion ~ 1.5 weight portion, Chinese herbal feed additive 15 weight portion ~ 25 weight portion.
Wherein, in described Chinese medicine fodder, the weight portion of each component is respectively corn 45 weight portion, dregs of beans 25 weight portion, bone meal 20 weight portion, calcium bicarbonate 6 weight portion, salt 4 weight portion, Catergen weight portion, vitamin E2 weight portion, monohydrate zinc sulphate 1 weight portion, cupric sulfate pentahydrate 1.5 weight portion, manganese sulfate 1 weight portion, Chinese herbal feed additive 20 weight portion.
Wherein, described Chinese herbal feed additive, its material composition comprises the Radix Astragali, purslane, cacumen biotae, the root of herbaceous peony, Radix Glycyrrhizae, radish seed, Radix Isatidis, giant knotweed, hairyvein agrimony, catechu, pine needle, rhizoma Gastrodiae, the fruit of glossy privet, Japanese Stephania Root, Selaginella tamariscina, madder, the vine of multiflower knotweed, wilsonii, dried orange peel, Chinese anise, piper cubeba, downy cherry fruit and shrub althea flower.
Wherein, in described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 60 weight portion ~ 70 weight portion, purslane 35 weight portion ~ 45 weight portion, cacumen biotae 30 weight portion ~ 40 weight portion, the root of herbaceous peony 30 weight portion ~ 40 weight portion, Radix Glycyrrhizae 25 weight portion ~ 35 weight portion, radish seed 20 weight portion ~ 30 weight portion, Radix Isatidis 20 weight portion ~ 30 weight portion, giant knotweed 30 weight portion ~ 40 weight portion, hairyvein agrimony 25 weight portion ~ 35 weight portion, catechu 35 weight portion ~ 45 weight portion, pine needle 25 weight portion ~ 35 weight portion, rhizoma Gastrodiae 30 weight portion ~ 40 weight portion, the fruit of glossy privet 35 weight portion ~ 45 weight portion, Japanese Stephania Root 30 weight portion ~ 40 weight portion, Selaginella tamariscina 35 weight portion ~ 45 weight portion, madder 20 weight portion ~ 30 weight portion, the vine of multiflower knotweed 30 weight portion ~ 40 weight portion, wilsonii 30 weight portion ~ 40 weight portion, dried orange peel 25 weight portion ~ 35 weight portion, Chinese anise 15 weight portion ~ 25 weight portion, piper cubeba 20 weight portion ~ 30 weight portion, downy cherry fruit 25 weight portion ~ 35 weight portion and shrub althea flower 20 weight portion ~ 30 weight portion.
Wherein, in described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 65 weight portion ~ 70 weight portion, purslane 40 weight portion ~ 45 weight portion, cacumen biotae 35 weight portion ~ 40 weight portion, the root of herbaceous peony 35 weight portion ~ 40 weight portion, Radix Glycyrrhizae 30 weight portion ~ 35 weight portion, radish seed 25 weight portion ~ 30 weight portion, Radix Isatidis 25 weight portion ~ 30 weight portion, giant knotweed 35 weight portion ~ 40 weight portion, hairyvein agrimony 30 weight portion ~ 35 weight portion, catechu 40 weight portion ~ 45 weight portion, pine needle 30 weight portion ~ 35 weight portion, rhizoma Gastrodiae 35 weight portion ~ 40 weight portion, the fruit of glossy privet 35 weight portion ~ 40 weight portion, Japanese Stephania Root 30 weight portion ~ 35 weight portion, Selaginella tamariscina 35 weight portion ~ 40 weight portion, madder 20 weight portion ~ 25 weight portion, the vine of multiflower knotweed 30 weight portion ~ 35 weight portion, wilsonii 30 weight portion ~ 35 weight portion, dried orange peel 25 weight portion ~ 30 weight portion, Chinese anise 15 weight portion ~ 20 weight portion, piper cubeba 20 weight portion ~ 25 weight portion, downy cherry fruit 25 weight portion ~ 30 weight portion and shrub althea flower 20 weight portion ~ 25 weight portion.
Wherein, in described Chinese herbal feed additive, the weight portion of each material composition also can be respectively the Radix Astragali 60 weight portion ~ 65 weight portion, purslane 35 weight portion ~ 40 weight portion, cacumen biotae 30 weight portion ~ 35 weight portion, the root of herbaceous peony 30 weight portion ~ 35 weight portion, Radix Glycyrrhizae 25 weight portion ~ 30 weight portion, radish seed 20 weight portion ~ 25 weight portion, Radix Isatidis 20 weight portion ~ 25 weight portion, giant knotweed 30 weight portion ~ 35 weight portion, hairyvein agrimony 25 weight portion ~ 30 weight portion, catechu 35 weight portion ~ 40 weight portion, pine needle 25 weight portion ~ 30 weight portion, rhizoma Gastrodiae 30 weight portion ~ 35 weight portion, the fruit of glossy privet 40 weight portion ~ 45 weight portion, Japanese Stephania Root 35 weight portion ~ 40 weight portion, Selaginella tamariscina 40 weight portion ~ 45 weight portion, madder 25 weight portion ~ 30 weight portion, the vine of multiflower knotweed 35 weight portion ~ 40 weight portion, wilsonii 35 weight portion ~ 40 weight portion, dried orange peel 30 weight portion ~ 35 weight portion, Chinese anise 20 weight portion ~ 25 weight portion, piper cubeba 25 weight portion ~ 30 weight portion, downy cherry fruit 30 weight portion ~ 35 weight portion and shrub althea flower 25 weight portion ~ 30 weight portion.
Wherein, in described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 65 weight portion, purslane 40 weight portion, cacumen biotae 35 weight portion, the root of herbaceous peony 35 weight portion, Radix Glycyrrhizae 30 weight portion, radish seed 25 weight portion, Radix Isatidis 25 weight portion, giant knotweed 35 weight portion, hairyvein agrimony 30 weight portion, catechu 40 weight portion, pine needle 30 weight portion, rhizoma Gastrodiae 35 weight portion, the fruit of glossy privet 40 weight portion, Japanese Stephania Root 35 weight portion, Selaginella tamariscina 40 weight portion, madder 25 weight portion, the vine of multiflower knotweed 35 weight portion, wilsonii 35 weight portion, dried orange peel 30 weight portion, Chinese anise 20 weight portion, piper cubeba 25 weight portion, downy cherry fruit 30 weight portion and shrub althea flower 25 weight portion.
Present invention also offers the preparation method of above-mentioned feed:
The first step, prepares above-mentioned Chinese herbal feed additive;
Second step, the Chinese herbal feed additive each component in described feed and the first step prepared is sent in mixer, stirs 30 minutes ~ 1 hour at normal temperatures, obtains feed.
Wherein, the first step is specially:
A, sends into each material composition in proportion in mixer, is uniformly mixed;
B, sent in extractor by the product obtained after stirring, add water, heating is boiled, and filter, obtain the first filtrate, filter residue is for subsequent use;
C, in the filter residue that B step obtains, again add water, heating is boiled, and filter, obtain the second filtrate, filter residue is for subsequent use;
D, in the filter residue that C step obtains, again add water, heating is boiled, and filters, and obtains the 3rd filtrate;
E, mixes the first filtrate obtained to the 3rd filtrate, and reduced pressure concentration, except anhydrating, obtains lotion, then carries out the particle that ultramicro grinding to grain diameter is 15 ~ 30 microns, dry, obtains Chinese herbal feed additive.
Wherein, described B step is specially the water added in extractor relative to each material quality sum 6 ~ 8 times, and heating boils 4 ~ 6 hours, and decoction liquor is filtered, and obtain the first filtrate, filter residue is for subsequent use.
Wherein, described C step is specially in the filter residue obtained to B step the water again added relative to each material quality sum 3 ~ 5 times, and heating boils 4 ~ 6 hours, and decoction liquor is filtered, and obtain the second filtrate, filter residue is for subsequent use.
Wherein, described D step is specially in the filter residue obtained to C step the water again added relative to each material quality sum 2 ~ 4 times, and heating boils 2 ~ 4 hours, and decoction liquor is filtered, and obtains the 3rd filtrate.
Beneficial effect of the present invention:
Chinese herbal feed additive for improving ox beef quality provided by the invention and feed, regulated ox body by Chinese herbal medicine, realizes impact regulation and control; thus improve the yellowish pink of yak beef, water absorption rate, Meat Tenderness; the indexs such as dressing percentage, and then realize the improvement to ox beef quality.
Detailed description of the invention
The invention provides a kind of Chinese herbal feed additive for improving ox beef quality, its material composition comprises the Radix Astragali, purslane, cacumen biotae, the root of herbaceous peony, Radix Glycyrrhizae, radish seed, Radix Isatidis, giant knotweed, hairyvein agrimony, catechu, pine needle, rhizoma Gastrodiae, the fruit of glossy privet, Japanese Stephania Root, Selaginella tamariscina, madder, the vine of multiflower knotweed, wilsonii, dried orange peel, Chinese anise, piper cubeba, downy cherry fruit and shrub althea flower.
Further, the raw material of described Chinese herbal feed additive only comprises mentioned component.
Yellowish pink is that the outside of the physiology of muscle, biochemistry and microbiology change is embodied, and directly affects the purchase decision of consumer.The yellowish pink main impact by myoglobins state, secondly also by the impact of light reflection, oxidation.Myoglobin content has a certain impact to yellowish pink, and more fleshiness look darker for content.But determine that yellowish pink key is the chemical characteristic of myoglobins.The colour generation effect of myoglobins comes from its intramolecular heme.Heme has very strong affinity to oxygen, when its not with oxygen in conjunction with time, myoglobins is kermesinus; After being combined with oxygen, myoglobins is cerise.If the Fe in heme 2+be oxidized to Fe 3+after, then myoglobins becomes metmyoglobin, and in crineous, the different colours that usual people observe muscle is relevant with the ratio of oxymyoglobin, myoglobins and oxidation myoglobins 3 kinds of albumen.Increase by adding after Chinese herbal feed additive of the present invention myoglobin content in beef, 3 kinds of myoglobins ratios change, thus improve muscle color.
Tenderness is an importance of meat, is the indexs of people to mouthfeel satisfaction, directly affects edibility and the commodity value of meat.It is the reflection of meat internal structure, and reflects muscle fibril in meat, connective tissue and muscle fat content, distribution and chemical constitution state to a certain extent.Tenderness is by various factors, but in muscle, the content of 3 kinds of protein ingredients such as connective tissue, muscle fibril and sarcoplasm is determine that the main matter of meat tenderness is basic with chemical constitution state.Chinese herbal feed additive provided by the invention can improve muscle fibre composition to a certain extent, and length of sarcomere and Meat Tenderness exist obvious positive correlation.
Muscular system waterpower is directly connected to the quality of meat, local flavor and structural state.The Coefficient shrinkage of muscle is larger, and meat is better.The present invention has the trend of the drip loss reducing muscle by adding Chinese herbal feed additive, percentage of water loss declines, and shows that moisture not easily oozes out, and the quality of this tenderness to maintenance muscle, succulence and meat products is very favourable.
In additive, radix pseudostellariae, hairyvein agrimony, purslane, wilsonii, shrub althea flower can improve the tenderness of muscle, Coefficient shrinkage, cold cuts rate, also significantly improves the amino acid in muscle and content of fatty acid, cacumen biotae, the root of herbaceous peony, Japanese Stephania Root can improve protein content in muscle, improves aliphatic acid composition, improves amino acid and mineral level, make meat and the sense of soup interest fresh and tender, fragrant and sweet, Radix Glycyrrhizae, radish seed, catechu contains polyphenoils, can reduce ox free radical metabolism product assay, improves the activity of tissue film's enzyme, improves fluidity of erythrocyte membrane, improves antiradical activities in body, reduce lipid peroxidation, thus the normal performance of the integrality of Cell protection film and function, reduce drip loss, improve Coefficient shrinkage, Radix Isatidis, giant knotweed significantly can reduce the fat percentage of trunk and significantly improve carcass lean meat percentage, pine needle, rhizoma Gastrodiae, the fruit of glossy privet can keep ox Fresh & Tender in Texture, Selaginella tamariscina, madder, the vine of multiflower knotweed, downy cherry fruit can make myoglobin content in beef increase, and 3 kinds of myoglobins ratios change, thus improve muscle color, dried orange peel, Chinese anise, piper cubeba can make yak beef fresh and tender, and local flavor is good to eat.
The pharmacology of each material composition is as follows:
The Radix Astragali: taste is sweet, warm in nature, enter spleen, lung channel, have benefit strengthening spleen and lung, elevate a turnable ladder yang-energy, strengthening exterior and reducing sweat, the effects such as holder sore myogenic, are mainly used in spleen-lung Qi deficiency caused weak anorexia and loose stool, palpitation, the visceral organ ptosis of the sinking of qi of middle-jiao, Qi dysfunction in blood control uterine bleeding is had blood in stool, and rushes down prolapse of the anus for a long time; The spontaneous sweating of exterior deficiency, the cards such as insufficiency of vital energy and blood.
Purslane: latin name Portulacaeherba, taste acid, cold in nature, return large intestine, Liver Channel, have clearing heat and detoxicating, Li Shui dries, loose blood detumescence, dust-collection sterilization, anti-inflammatory analgetic, and the effect of the cool blood that stops blooding, cures mainly dysentery, enteritis, ephritis, postpartum, uterine hemorrhage, had blood in stool, the illnesss such as mastitis.
Cacumen biotae: bitter, puckery, cold in nature, enters the heart, liver, large intestine channel, has cooling blood and hemostasis, wines used as antirheumatic, effect of loose pyogenic infections, cures mainly haematemesis, bleeding from five sense organs or subcutaneous tissue, hematuria, bloody flux, intestines wind, uterine bleeding, arthralgia due to wind-dampness, bacillary dysentery, hypertension, cough, erysipelas, mumps, the cards such as scald.
The root of herbaceous peony: latin name PaeoniaeRadixAlba, bitter, acid, cool in nature; enter liver, the spleen channel, there is nourishing blood and liver, pain relieving in slow; astringe yin receives effect of sweat, cures mainly chest abdomen pain over the hypochondriac region, rushes down dysentery stomachache; spontaneous sweating; fever due to yin deficiency, irregular menstruation, uterine bleeding; be with inferior card, the root of herbaceous peony has good liver-protective effect.
Radix Glycyrrhizae: latin name GlycyrrhizaeRadixetRhizoma, taste is sweet, property put down, enter 12 warps, have clearing heat and detoxicating, be in harmonious proportion the property of medicine, the effect of expelling phlegm and arresting coughing, and can invigorating the spleen and in, relieving spasm to stop pain, is mainly used in weakness of the spleen and the stomach abdominal distension and anorexia, weak; Contraction pain in abdomen being alleviated, relax the strong and toxicity of some drugs, alleviate medicine to the toxic and side effect of body or to GI stimulation, tonifying Qi neutralization can be played by adding Radix Glycyrrhizae, be in harmonious proportion the work of each component.
Radish seed: property is put down, and taste is pungent, sweet, returns lung, spleen, stomach warp, has the de-swelling that helps digestion, effect of lowering the adverse-rising QI to resolve phlegm, cures mainly retention of food and drink, abdominal distention, constipation, stagnant rushes down dysentery, phlegm stops up cards such as breathing with cough.
Radix Isatidis: latin name IsatidisRadix, bitter, cold in nature, enter the heart, liver, courage, stomach warp, have the effect of clearing heat and detoxicating, cool blood relieve sore throat, be used for the treatment of febrile virulent maculae; High heat headache; Major part pestilence; Tongue is secretly dark reddish purple, scarlet fever; Erysipelas; Mumps; Larynx numbness; Sore is swollen, carbuncle swells; Varicella; Measles; Hepatitis; Influenza, epidemic meningitis, encephalitis, pneumonia, coma tells nosebleed, and pharynx is swollen, pinkeye, sore rash; Can prevent and treat the cards such as Japanese Type-B encephalitis, acute, chronic hepatitis, mumps, osteomyelitis, Radix Isatidis has inhibitory action to various bacteria. and infusion has inhibitory action in various degree to hay bacillus, staphylococcus aureus, sarcine, Escherichia coli, typhoid bacillus, paratyphosum Bacterium, dysentery (will congratulate, Fu Shi) bacillus, bacillus enteritidis etc.; Acetone leachate also has similar effect, and effective to hemolytic streptococcus, similar to bacteriostasis and the rhizoma Gastrodiae of A type meningococcus, honeysuckle. infected by influenza PR8 strain and Jing Ke 68-1 strain have obvious inhibitory action. and in vitro leptospiral effect killed by Radix Isatidis.
Giant knotweed: mildly bitter flavor, cold nature, returns liver, courage, lung channel, has the effect of expelling wind and removing dampness, loose stasis of blood analgesic therapy, preventing phlegm from forming and stopping coughing, for joint pain, and jaundice with damp-heat pathogen, through closing, leprosy lump in the abdomen, coughing with a lot of sputum, scald, injury from falling down, carbuncle sore tumefacting virus.Giant knotweed has suppression and killing action to staphylococcus aureus, staphylococcus albus, hemolytic streptococcus, micrococcus catarrhalis, ewcastle disease, proteus, Pseudomonas aeruginosa etc.
Hairyvein agrimony: latin name AgrimoniaeHerba, bitter, puckery, property is put down, the thoughts of returning home, Liver Channel, have astringing to arrest bleeding, only effect of dysentery desinsection, cures mainly various hemorrhage card, such as: haematemesis, hematuria, have blood in stool, uterine bleeding, spitting of blood, bleeding from five sense organs or subcutaneous tissue, dysentery, internal lesion caused by overexertion takes off power, and carbuncle swells, fall and beat, the cards such as traumatic bleeding.
Catechu: bitter, puckery, cold nature, returns lung channel, has effect of hygroscopic regenerating tissue to heal wond, and for unhealing ulcer, eczema, aphtha, falls and flutter the pain of injury, the cards such as traumatism and bleeding.
Pine needle:
Rhizoma Gastrodiae: warm in nature, taste is pungent flat; Enter spleen, stomach, lung channel, have in temperature help digestion, the stagnant gas of row, warming spleen and stomach, long-pending, the removing toxic substances of disappearing, desinsection effect, cure mainly eating accumulation, coldness and pain in the epigastrium, oedema turgor, have loose bowels, dysentery, malaria, pertussis, swollen ulcer drug, white bald tinea sore, snake bite and insect sting and the card such as hookworm, pinworm.
The fruit of glossy privet: taste is sweet, bitter, is slightly cold, enters liver, kidney channel, has strong liver kidney-nourishing, the effect of removing heat to brighten vision, is mainly used in treating liver-kidney Yin deficiency, and the head loses foster dizzy tinnitus, the symptoms such as yin asthenia generating intrinsic heat.The fruit of glossy privet can promote leucocyte, strengthens effect of immunologic function, has stronger inhibitory action to staphylococcus aureus, shigella dysenteriae.Modern medicine study proves, the fruit of glossy privet includes ursolic acid, sweet mellow wine, glucose, fatty wet goods, has cardiac stimulant, diuresis and hepatoprotective effect, the leucocyte decline quantity caused because of chemotherapy can be made to raise, and have inhibitory action to staphylococcus aureus, Escherichia coli.
Japanese Stephania Root: bitter, pungent, cold in nature, have clearing heat and detoxicating, wind-expelling pain-stopping, effect of inducing diuresis for removing edema, cures mainly abscess of throat, venomous snake bite, arthralgia due to wind-dampness, stomachache, the cards such as beriberi oedema.
Selaginella tamariscina: taste is pungent, property is put down, and returns liver, the heart channel of Hang-Shaoyin, has effect of activating blood to promote menstruation.For through closing dysmenorrhoea, leprosy lump in the abdomen lump in the abdomen, injury from falling down, spit blood, uterine bleeding, has blood in stool, the cards such as prolapse of the anus.
Madder: cold in nature, bitter, returns Liver Channel, effect: cooling blood and hemostasis; Promoting blood circulation and removing blood stasis, cure mainly blood-head spitting of blood, haematemesis, bleeding from five sense organs or subcutaneous tissue, hematuria, have blood in stool, uterine bleeding, through closing, postpartum stasis blocking stomachache, the card such as traumatic injury, arthralgia due to wind-dampness, jaundice, sore carbuncle, hemorrhoid are swollen.
The vine of multiflower knotweed: sweet, the micro-hardship of taste, property is put down; The thoughts of returning home, Liver Channel, have effect of energy mental-tranquilization, dispelling wind and removing obstruction in the meridians, cure mainly insomnia and dreamful sleep, deficiency of blood bodily pain, numbness, arthralgia due to wind-dampness, the cards such as wind sore mange.
Wilsonii: latin name AcanthopanacisSenticosiRadixetRhizomaseuCaulis, taste is pungent, bitter, micro-sweet, warm in nature, enter spleen, kidney, the heart channel of Hang-Shaoyin, have and replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, the effect of dispelling rheumatism, soft for wind-cold-dampness arthralgia, lumbocrural pain, muscles and bones impotence, be slow in action, the card such as body void is frail, traumatic injury, fracture, oedema, beriberi, uncontrolled urination are itched.
Dried orange peel: warm in nature, taste is pungent, bitter; Return spleen, lung channel, for diseases such as fullness and oppression of chest and abdomen.The pungent loose logical temperature of orange peel, fragrant odour, is longer than and regulates the flow of vital energy, spleen lung can be entered, therefore can go loose sluggishness of lung-QI, again can promoting the circulation of qi wide in, gather around the diseases such as stagnant, chest diaphragm ruffian full and the taste stagnation of the circulation of vital energy, abdominal fullness and distention for lung qi, for damp retention in middle-jiao, gastral cavity abdomen ruffian is swollen, have loose bowels in loose stool, and the card such as many coughs of phlegm.
Chinese anise: taste is pungent, warm in nature, return liver,kidney,spleen warp, have effect of warming yang for dispelling cold, regulating qi-flowing for relieving pain, cure mainly cold hernia stomachache, lumbago due to the kidney deficiency, coldness and pain in the epigastrium, vomiting food waits card less.
Piper cubeba: warm in nature, taste is pungent, returns spleen, stomach, kidney, urinary bladder channel, has warming spleen and stomach for dispelling cold, and effect of promoting qi circulation and relieving pain is vomitted for stomach cold inverse, coldness and pain in the epigastrium, cold hernia stomachache, the cards such as stagnancy of cold-damp.
Downy cherry fruit: taste is pungent, the cards such as property is put down, and has reinforcing spleen to promote digestion, effect of controlling nocturnal emission with astringent drugs, cures mainly dyspepsia and rush down dysentery, constipation, beriberi, seminal emission lingering diarrhea.
Shrub althea flower: taste is sweet, property is put down, and enters spleen, lung two warp, has clearing heat and cooling blood, effect of removing toxicity for detumescence, cure mainly intestines wind and let out blood, dysentery, cough with lung heat, hemoptysis, leukorrhea, the cards such as scald.
In described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 60 weight portion ~ 70 weight portion, purslane 35 weight portion ~ 45 weight portion, cacumen biotae 30 weight portion ~ 40 weight portion, the root of herbaceous peony 30 weight portion ~ 40 weight portion, Radix Glycyrrhizae 25 weight portion ~ 35 weight portion, radish seed 20 weight portion ~ 30 weight portion, Radix Isatidis 20 weight portion ~ 30 weight portion, giant knotweed 30 weight portion ~ 40 weight portion, hairyvein agrimony 25 weight portion ~ 35 weight portion, catechu 35 weight portion ~ 45 weight portion, pine needle 25 weight portion ~ 35 weight portion, rhizoma Gastrodiae 30 weight portion ~ 40 weight portion, the fruit of glossy privet 35 weight portion ~ 45 weight portion, Japanese Stephania Root 30 weight portion ~ 40 weight portion, Selaginella tamariscina 35 weight portion ~ 45 weight portion, madder 20 weight portion ~ 30 weight portion, the vine of multiflower knotweed 30 weight portion ~ 40 weight portion, wilsonii 30 weight portion ~ 40 weight portion, dried orange peel 25 weight portion ~ 35 weight portion, Chinese anise 15 weight portion ~ 25 weight portion, piper cubeba 20 weight portion ~ 30 weight portion, downy cherry fruit 25 weight portion ~ 35 weight portion and shrub althea flower 20 weight portion ~ 30 weight portion.
Further, in described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 65 weight portion ~ 70 weight portion, purslane 40 weight portion ~ 45 weight portion, cacumen biotae 35 weight portion ~ 40 weight portion, the root of herbaceous peony 35 weight portion ~ 40 weight portion, Radix Glycyrrhizae 30 weight portion ~ 35 weight portion, radish seed 25 weight portion ~ 30 weight portion, Radix Isatidis 25 weight portion ~ 30 weight portion, giant knotweed 35 weight portion ~ 40 weight portion, hairyvein agrimony 30 weight portion ~ 35 weight portion, catechu 40 weight portion ~ 45 weight portion, pine needle 30 weight portion ~ 35 weight portion, rhizoma Gastrodiae 35 weight portion ~ 40 weight portion, the fruit of glossy privet 35 weight portion ~ 40 weight portion, Japanese Stephania Root 30 weight portion ~ 35 weight portion, Selaginella tamariscina 35 weight portion ~ 40 weight portion, madder 20 weight portion ~ 25 weight portion, the vine of multiflower knotweed 30 weight portion ~ 35 weight portion, wilsonii 30 weight portion ~ 35 weight portion, dried orange peel 25 weight portion ~ 30 weight portion, Chinese anise 15 weight portion ~ 20 weight portion, piper cubeba 20 weight portion ~ 25 weight portion, downy cherry fruit 25 weight portion ~ 30 weight portion and shrub althea flower 20 weight portion ~ 25 weight portion.
Further, in described Chinese herbal feed additive, the weight portion of each material composition also can be respectively the Radix Astragali 60 weight portion ~ 65 weight portion, purslane 35 weight portion ~ 40 weight portion, cacumen biotae 30 weight portion ~ 35 weight portion, the root of herbaceous peony 30 weight portion ~ 35 weight portion, Radix Glycyrrhizae 25 weight portion ~ 30 weight portion, radish seed 20 weight portion ~ 25 weight portion, Radix Isatidis 20 weight portion ~ 25 weight portion, giant knotweed 30 weight portion ~ 35 weight portion, hairyvein agrimony 25 weight portion ~ 30 weight portion, catechu 35 weight portion ~ 40 weight portion, pine needle 25 weight portion ~ 30 weight portion, rhizoma Gastrodiae 30 weight portion ~ 35 weight portion, the fruit of glossy privet 40 weight portion ~ 45 weight portion, Japanese Stephania Root 35 weight portion ~ 40 weight portion, Selaginella tamariscina 40 weight portion ~ 45 weight portion, madder 25 weight portion ~ 30 weight portion, the vine of multiflower knotweed 35 weight portion ~ 40 weight portion, wilsonii 35 weight portion ~ 40 weight portion, dried orange peel 30 weight portion ~ 35 weight portion, Chinese anise 20 weight portion ~ 25 weight portion, piper cubeba 25 weight portion ~ 30 weight portion, downy cherry fruit 30 weight portion ~ 35 weight portion and shrub althea flower 25 weight portion ~ 30 weight portion.
Further, in described Chinese herbal feed additive, the weight portion of each material composition is most preferably respectively the Radix Astragali 65 weight portion, purslane 40 weight portion, cacumen biotae 35 weight portion, the root of herbaceous peony 35 weight portion, Radix Glycyrrhizae 30 weight portion, radish seed 25 weight portion, Radix Isatidis 25 weight portion, giant knotweed 35 weight portion, hairyvein agrimony 30 weight portion, catechu 40 weight portion, pine needle 30 weight portion, rhizoma Gastrodiae 35 weight portion, the fruit of glossy privet 40 weight portion, Japanese Stephania Root 35 weight portion, Selaginella tamariscina 40 weight portion, madder 25 weight portion, the vine of multiflower knotweed 35 weight portion, wilsonii 35 weight portion, dried orange peel 30 weight portion, Chinese anise 20 weight portion, piper cubeba 25 weight portion, downy cherry fruit 30 weight portion and shrub althea flower 25 weight portion.
Present invention also offers the preparation method of above-mentioned Chinese herbal feed additive, be specially:
Each material composition is sent in mixer by the first step in proportion, is uniformly mixed;
Second step, sent in extractor by the product obtained after stirring, add water, heating is boiled, and filter, obtain the first filtrate, filter residue is for subsequent use;
3rd step, in the filter residue that second step obtains, again add water, heating is boiled, and filter, obtain the second filtrate, filter residue is for subsequent use;
4th step, in the filter residue that the 3rd step obtains, again add water, heating is boiled, and filters, and obtains the 3rd filtrate;
5th step, mixes the first filtrate obtained to the 3rd filtrate, and reduced pressure concentration, except anhydrating, obtains lotion, then carries out the particle that ultramicro grinding to grain diameter is 15 ~ 30 microns, dry, obtains Chinese herbal feed additive.
Wherein, described second step is specially the water added in extractor relative to each material quality sum 6 ~ 8 times, and heating boils 4 ~ 6 hours, and decoction liquor is filtered, and obtain the first filtrate, filter residue is for subsequent use.
Wherein, described 3rd step is specially in the filter residue obtained to second step the water again added relative to each material quality sum 3 ~ 5 times, and heating boils 4 ~ 6 hours, and decoction liquor is filtered, and obtain the second filtrate, filter residue is for subsequent use.
Wherein, described 4th step is specially in the filter residue obtained to the 3rd step the water again added relative to each material quality sum 2 ~ 4 times, and heating boils 2 ~ 4 hours, and decoction liquor is filtered, and obtains the 3rd filtrate.
In addition, vitamin C can improve water absorbing force and the colour stability of ox beef, and vitamin E is effective antioxidant, can suppress the oxidation of fat in musculature.Add vitamin E in diet and can reduce the oxidation of fat and the loss of moisture, improve the color of meat simultaneously, improve the shelf-life.
Present invention also offers a kind of Chinese medicine fodder for improving beef quality, it comprises corn, dregs of beans, bone meal, calcium bicarbonate, salt, vitamin C, vitamin E, monohydrate zinc sulphate, cupric sulfate pentahydrate, manganese sulfate, Chinese herbal feed additive.
In described Chinese medicine fodder, the weight portion of each component is respectively corn 40 weight portion ~ 50 weight portion, dregs of beans 20 weight portion ~ 30 weight portion, bone meal 15 weight portion ~ 25 weight portion, calcium bicarbonate 5 weight portion ~ 8 weight portion, salt 3 weight portion ~ 6 weight portion, vitamin C 1 weight portion ~ 3 weight portion, vitamin e1 weight portion ~ 3 weight portion, monohydrate zinc sulphate 0.5 weight portion ~ 1.5 weight portion, cupric sulfate pentahydrate 1 weight portion ~ 2 weight portion, manganese sulfate 0.5 weight portion ~ 1.5 weight portion, Chinese herbal feed additive 15 weight portion ~ 25 weight portion.
Further preferably, in described Chinese medicine fodder, the weight portion of each component is respectively corn 45 weight portion, dregs of beans 25 weight portion, bone meal 20 weight portion, calcium bicarbonate 6 weight portion, salt 4 weight portion, Catergen weight portion, vitamin E2 weight portion, monohydrate zinc sulphate 1 weight portion, cupric sulfate pentahydrate 1.5 weight portion, manganese sulfate 1 weight portion, Chinese herbal feed additive 20 weight portion.
Described Chinese medicine fodder is only made up of said components further.
Present invention also offers the preparation method of above-mentioned Chinese medicine fodder:
The first step, prepares Chinese herbal feed additive particle according to the method described above;
Second step, the Chinese herbal feed additive particle each component in described Chinese medicine fodder and the first step prepared is sent in mixer, stirs 30 minutes ~ 1 hour at normal temperatures, obtains feed.
Below adopt embodiment to describe embodiments of the present invention in detail, to the present invention, how application technology means solve technical problem whereby, and the implementation procedure reaching technique effect can fully understand and implement according to this.
Embodiment 1 Chinese herbal feed additive 1
By Radix Astragali 65g, purslane 40g, cacumen biotae 35g, root of herbaceous peony 35g, Radix Glycyrrhizae 30g, radish seed 25g, Radix Isatidis 25g, giant knotweed 35g, hairyvein agrimony 30g, catechu 40g, pine needle 30g, rhizoma Gastrodiae 35g, fruit of glossy privet 40g, Japanese Stephania Root 35g, Selaginella tamariscina 40g, madder 25g, vine of multiflower knotweed 35g, wilsonii 35g, dried orange peel 30g, Chinese anise 20g, piper cubeba 25g, downy cherry fruit 30g and shrub althea flower 25g sends in mixer, is uniformly mixed, and sends in extractor by the mixture obtained after stirring, add the water of 5.4kg, heating boils 6 hours, filters, obtains the first filtrate, the water of 3kg is again added in filter residue, heating boils 6 hours, filters, obtains the second filtrate, the water of 2.3kg is again added in the filter residue obtained, heating boils 3 hours, filters, and obtains the 3rd filtrate, the first filtrate obtained is mixed to the 3rd filtrate, reduced pressure concentration, except anhydrating, obtains lotion, then carries out the particle that ultramicro grinding to grain diameter is 15 ~ 30 microns, drying, obtains Chinese herbal feed additive 1.
Embodiment 2 Chinese herbal feed additive 2
By Radix Astragali 70g, purslane 45g, cacumen biotae 40g, root of herbaceous peony 40g, Radix Glycyrrhizae 35g, radish seed 30g, Radix Isatidis 30g, giant knotweed 40g, hairyvein agrimony 35g, catechu 45g, pine needle 35g, rhizoma Gastrodiae 40g, fruit of glossy privet 35g, Japanese Stephania Root 30g, Selaginella tamariscina 35g, madder 20g, vine of multiflower knotweed 30g, wilsonii 30g, dried orange peel 25g, Chinese anise 15g, piper cubeba 20g, downy cherry fruit 25g and shrub althea flower 20g sends in mixer, is uniformly mixed, and sends in extractor by the mixture obtained after stirring, add the water of 5.4kg, heating boils 6 hours, filters, obtains the first filtrate, the water of 3kg is again added in filter residue, heating boils 6 hours, filters, obtains the second filtrate, the water of 2.3kg is again added in the filter residue obtained, heating boils 3 hours, filters, and obtains the 3rd filtrate, the first filtrate obtained is mixed to the 3rd filtrate, reduced pressure concentration, except anhydrating, obtains lotion, then carries out the particle that ultramicro grinding to grain diameter is 15 ~ 30 microns, drying, obtains Chinese herbal feed additive 2.
Embodiment 3 Chinese herbal feed additive 3
By Radix Astragali 60g, purslane 35g, cacumen biotae 30g, root of herbaceous peony 30g, Radix Glycyrrhizae 25g, radish seed 20g, Radix Isatidis 20g, giant knotweed 30g, hairyvein agrimony 25g, catechu 35g, pine needle 25g, rhizoma Gastrodiae 30g, fruit of glossy privet 45g, Japanese Stephania Root 40g, Selaginella tamariscina 45g, madder 30g, vine of multiflower knotweed 40g, wilsonii 40g, dried orange peel 35g, Chinese anise 25g, piper cubeba 30g, downy cherry fruit 35g and shrub althea flower 30g sends in mixer, is uniformly mixed, and sends in extractor by the mixture obtained after stirring, add the water of 5.4kg, heating boils 6 hours, filters, obtains the first filtrate, the water of 3kg is again added in filter residue, heating boils 6 hours, filters, obtains the second filtrate, the water of 2.3kg is again added in the filter residue obtained, heating boils 3 hours, filters, and obtains the 3rd filtrate, the first filtrate obtained is mixed to the 3rd filtrate, reduced pressure concentration, except anhydrating, obtains lotion, then carries out the particle that ultramicro grinding to grain diameter is 15 ~ 30 microns, drying, obtains Chinese herbal feed additive 3.
All above-mentioned this intellectual properties of primary enforcement, not setting restriction this new product of other forms of enforcement and/or new method.Those skilled in the art will utilize this important information, and foregoing is revised, to realize similar implementation status.But all modifications or transformation belong to the right of reservation based on new product of the present invention.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.

Claims (4)

1. for improving a Chinese medicine fodder for beef quality, it is characterized in that: comprise corn, dregs of beans, bone meal, calcium bicarbonate, salt, vitamin C, vitamin E, monohydrate zinc sulphate, cupric sulfate pentahydrate, manganese sulfate and Chinese herbal feed additive.
2. Chinese medicine fodder as claimed in claim 1, it is characterized in that: in described Chinese medicine fodder, the weight portion of each component is respectively corn 40 weight portion ~ 50 weight portion, dregs of beans 20 weight portion ~ 30 weight portion, bone meal 15 weight portion ~ 25 weight portion, calcium bicarbonate 5 weight portion ~ 8 weight portion, salt 3 weight portion ~ 6 weight portion, vitamin C 1 weight portion ~ 3 weight portion, vitamin e1 weight portion ~ 3 weight portion, monohydrate zinc sulphate 0.5 weight portion ~ 1.5 weight portion, cupric sulfate pentahydrate 1 weight portion ~ 2 weight portion, manganese sulfate 0.5 weight portion ~ 1.5 weight portion, Chinese herbal feed additive 15 weight portion ~ 25 weight portion.
3. Chinese medicine fodder as claimed in claim 1 or 2, it is characterized in that: in described Chinese medicine fodder, the weight portion of each component is respectively corn 45 weight portion, dregs of beans 25 weight portion, bone meal 20 weight portion, calcium bicarbonate 6 weight portion, salt 4 weight portion, Catergen weight portion, vitamin E2 weight portion, monohydrate zinc sulphate 1 weight portion, cupric sulfate pentahydrate 1.5 weight portion, manganese sulfate 1 weight portion, Chinese herbal feed additive 20 weight portion.
4. the Chinese medicine fodder as described in claims 1 to 3, it is characterized in that: described Chinese herbal feed additive, its material composition comprises the Radix Astragali, purslane, cacumen biotae, the root of herbaceous peony, Radix Glycyrrhizae, radish seed, Radix Isatidis, giant knotweed, hairyvein agrimony, catechu, pine needle, rhizoma Gastrodiae, the fruit of glossy privet, Japanese Stephania Root, Selaginella tamariscina, madder, the vine of multiflower knotweed, wilsonii, dried orange peel, Chinese anise, piper cubeba, downy cherry fruit and shrub althea flower.
Wherein, in described Chinese herbal feed additive, the weight portion of each material composition is respectively the Radix Astragali 60 weight portion ~ 70 weight portion, purslane 35 weight portion ~ 45 weight portion, cacumen biotae 30 weight portion ~ 40 weight portion, the root of herbaceous peony 30 weight portion ~ 40 weight portion, Radix Glycyrrhizae 25 weight portion ~ 35 weight portion, radish seed 20 weight portion ~ 30 weight portion, Radix Isatidis 20 weight portion ~ 30 weight portion, giant knotweed 30 weight portion ~ 40 weight portion, hairyvein agrimony 25 weight portion ~ 35 weight portion, catechu 35 weight portion ~ 45 weight portion, pine needle 25 weight portion ~ 35 weight portion, rhizoma Gastrodiae 30 weight portion ~ 40 weight portion, the fruit of glossy privet 35 weight portion ~ 45 weight portion, Japanese Stephania Root 30 weight portion ~ 40 weight portion, Selaginella tamariscina 35 weight portion ~ 45 weight portion, madder 20 weight portion ~ 30 weight portion, the vine of multiflower knotweed 30 weight portion ~ 40 weight portion, wilsonii 30 weight portion ~ 40 weight portion, dried orange peel 25 weight portion ~ 35 weight portion, Chinese anise 15 weight portion ~ 25 weight portion, piper cubeba 20 weight portion ~ 30 weight portion, downy cherry fruit 25 weight portion ~ 35 weight portion and shrub althea flower 20 weight portion ~ 30 weight portion.
CN201510855643.9A 2015-11-28 2015-11-28 Traditional Chinese medicine feed capable of improving beef quality and preparation method thereof Pending CN105494961A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036059A (en) * 2016-07-06 2016-10-26 山东省农业科学院畜牧兽医研究所 Traditional Chinese medicine feed additive for beeves to improve beef quality
CN108041290A (en) * 2017-12-11 2018-05-18 眉山金川农生物科技有限公司 A kind of feed for improving beef quality and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036059A (en) * 2016-07-06 2016-10-26 山东省农业科学院畜牧兽医研究所 Traditional Chinese medicine feed additive for beeves to improve beef quality
CN108041290A (en) * 2017-12-11 2018-05-18 眉山金川农生物科技有限公司 A kind of feed for improving beef quality and preparation method thereof

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