CN105432883A - Chrysanthemum-mint scented tea and preparation method thereof - Google Patents

Abstract

The invention discloses chrysanthemum-mint scented tea and a preparation method thereof. The chrysanthemum-mint scented tea is prepared from, by weight, 33-38 parts of wild chrysanthemums, 10-15 parts of mint leaves, 5-8 parts of haw slices, 2-4 parts of liquorice, 8-10 parts of corn steep liquor, 3-4 parts of manchurian lilac leaves, 2-4 parts of phyllanthus emblica leaves, 5-6 parts of clematis filamentosa, 0.1-0.2 part of a lime extract, 3-4 parts of peach leaves, 8-10 parts of longan pulp, 6-8 parts of dried cucumbers, 2-4 parts of snow pear juice, 1-3 parts of pollen typhae, 2-4 parts of dried pickled Chinese cabbage roots, 4-6 parts of gentiana davidii, 2-4 parts of black nightshade seeds, 6-8 parts of grape juice, 0.4-0.6 part of calcium lactate and 0.5-0.8 part of calcium gluconate. According to the chrysanthemum-mint scented tea and the preparation method thereof, the chrysanthemums and the mint serve as the main materials to cooperate with multiple health-care herbs and food materials with the high nutritional value, not only is transformation of organic ingredients in the chrysanthemums and the mint facilitated to reduce the bitter and astringent tastes and increase the alcohol taste, but also the fresh and sweet tastes of the scented tea are enhanced, and the mouthfeel of the scented tea is improved, so that the scented tea is complete in color, aroma and taste.

Description

A kind of chrysanthemum peppermint jasmine tea and preparation method thereof

Technical field

The present invention relates to a kind of chrysanthemum peppermint jasmine tea and preparation method thereof, belong to health tea technical field.

Background technology

The teas of China is of a great variety, that usually sees at present has two kinds of point-scores, namely divide by color and divide by technique, the tea that the former separates is called basic teas, what the latter separated is called reprocessing tea, basic teas comprises green tea, black tea, oolong tea, white tea, yellow tea, black tea, and reprocessing teas comprises jasmine tea, compressed tea, extraction tea, fragrance fruity tea, medicinal health tea and contains tea beverage etc.; Chrysanthemum tea is the bulk product of jasmine tea, and producing region is vast, and output is maximum, wide in variety, and market is the widest, and chrysanthemum tea is the beverage of fragrance fragrance, and be again the graceful art work, its fragrance is quiet and beautiful, and nearly heat tells flower bud, puts perfume (or spice) at nightfall, and it is to the greatest extent fragrant that the flowers are in blossom.

Summary of the invention

The object of the present invention is to provide a kind of chrysanthemum peppermint jasmine tea and preparation method thereof.

The present invention adopts following technical scheme to achieve these goals:

Chrysanthemum peppermint jasmine tea, the weight portion of its constitutive material is: mother chrysanthemum 33-38, dried peppermint leaf 10-15, haw flakes 5-8, Radix Glycyrrhizae 2-4, corn steep liquor 8-10, Syringa leaf 3-4, emblic leafflower leaf 2-4, Tamarix austro 5-6, blue or green lemon extract 0.1-0.2, peach leaves 3-4, longan pulp 8-10, dry cucumber 6-8, snow pear juice 2-4, cattail pollen 1-3, pickle Pemisetum flaccidum Griseb and do 2-4, david gentian herb 4-6, black nightshade seed 2-4, grape juice 6-8, calcium lactate 0.4-0.6, calcium gluconae 0.5-0.8.

Chrysanthemum peppermint jasmine tea, the weight portion of its constitutive material is: mother chrysanthemum 35, dried peppermint leaf 12, haw flakes 6, Radix Glycyrrhizae 3, corn steep liquor 9, Syringa leaf 3.5, emblic leafflower leaf 3, Tamarix austro 5.5, blue or green lemon extract 0.15, peach leaves 3.5, longan pulp 9, dry cucumber 7, snow pear juice 3, cattail pollen 2, pickle that Pemisetum flaccidum Griseb is dry 3, david gentian herb 5, black nightshade seed 3, grape juice 7, calcium lactate 0.5, calcium gluconae 0.6.

The preparation method of chrysanthemum peppermint jasmine tea, comprises following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;

(2) each raw material is taken by the weight portion of constitutive material, other residue constitutive materials except snow pear juice, grape juice, calcium lactate, calcium gluconae are put into decoction pot, mixing boiling 1-2 hour, cross leaching filtrate, then snow pear juice, grape juice, calcium lactate, calcium gluconae is added wherein, after stirring, through allotment, homogeneous, sterilizing, tinning and get final product.

Beneficial effect of the present invention:

The present invention uses chrysanthemum, peppermint is major ingredient, and the food materials coordinating multi-taste health care herbal medicine and be of high nutritive value, had both facilitated the conversion of organic principle in chrysanthemum and peppermint, reduces pained increase alcohol taste; And strengthen the fresh and sweet taste of jasmine tea, improve the mouthfeel of jasmine tea, make it color various; And Pemisetum flaccidum Griseb making method of dried of pickling of the present invention is unique, then mix boiling with Jasmine etc., its flavor taste of synergy, applicable multiple drunk by people.

Detailed description of the invention

Embodiment 1: chrysanthemum peppermint jasmine tea, the weight portion (jin) of its constitutive material is: mother chrysanthemum 35, dried peppermint leaf 12, haw flakes 6, Radix Glycyrrhizae 3, corn steep liquor 9, Syringa leaf 3.5, emblic leafflower leaf 3, Tamarix austro 5.5, blue or green lemon extract 0.15, peach leaves 3.5, longan pulp 9, dry cucumber 7, snow pear juice 3, cattail pollen 2, pickle that Pemisetum flaccidum Griseb is dry 3, david gentian herb 5, black nightshade seed 3, grape juice 7, calcium lactate 0.5, calcium gluconae 0.6.

The preparation method of chrysanthemum peppermint jasmine tea, comprises following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 12% salt, 4.5% white sugar, 2.5% Chinese prickly ash, 7% pineapple juice, 3.5% black pine dew, and surplus is water;

(2) each raw material is taken by the weight portion of constitutive material, other residue constitutive materials except snow pear juice, grape juice, calcium lactate, calcium gluconae are put into decoction pot, mixing boiling 1-2 hour, cross leaching filtrate, then snow pear juice, grape juice, calcium lactate, calcium gluconae is added wherein, after stirring, through allotment, homogeneous, sterilizing, tinning and get final product.

Claims (3)

1. a chrysanthemum peppermint jasmine tea, is characterized in that the weight portion of its constitutive material is: mother chrysanthemum 33-38, dried peppermint leaf 10-15, haw flakes 5-8, Radix Glycyrrhizae 2-4, corn steep liquor 8-10, Syringa leaf 3-4, emblic leafflower leaf 2-4, Tamarix austro 5-6, blue or green lemon extract 0.1-0.2, peach leaves 3-4, longan pulp 8-10, dry cucumber 6-8, snow pear juice 2-4, cattail pollen 1-3, pickle Pemisetum flaccidum Griseb and do 2-4, david gentian herb 4-6, black nightshade seed 2-4, grape juice 6-8, calcium lactate 0.4-0.6, calcium gluconae 0.5-0.8.

2. chrysanthemum peppermint jasmine tea according to claim 1, is characterized in that the weight portion of its constitutive material is: mother chrysanthemum 35, dried peppermint leaf 12, haw flakes 6, Radix Glycyrrhizae 3, corn steep liquor 9, Syringa leaf 3.5, emblic leafflower leaf 3, Tamarix austro 5.5, blue or green lemon extract 0.15, peach leaves 3.5, longan pulp 9, dry cucumber 7, snow pear juice 3, cattail pollen 2, pickle that Pemisetum flaccidum Griseb is dry 3, david gentian herb 5, black nightshade seed 3, grape juice 7, calcium lactate 0.5, calcium gluconae 0.6.

3. a preparation method for chrysanthemum peppermint jasmine tea as claimed in claim 1, is characterized in that comprising following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;

(2) each raw material is taken by the weight portion of constitutive material, other residue constitutive materials except snow pear juice, grape juice, calcium lactate, calcium gluconae are put into decoction pot, mixing boiling 1-2 hour, cross leaching filtrate, then snow pear juice, grape juice, calcium lactate, calcium gluconae is added wherein, after stirring, through allotment, homogeneous, sterilizing, tinning and get final product.