CN104126715A - Health preserving tea for lowering blood lipid and building bodies and preparation method thereof - Google Patents
Health preserving tea for lowering blood lipid and building bodies and preparation method thereof Download PDFInfo
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- CN104126715A CN104126715A CN201410380871.0A CN201410380871A CN104126715A CN 104126715 A CN104126715 A CN 104126715A CN 201410380871 A CN201410380871 A CN 201410380871A CN 104126715 A CN104126715 A CN 104126715A
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Abstract
The invention discloses a health preserving tea for lowering blood lipid and building bodies and a preparation method thereof. The health preserving tea is prepared from the following raw materials: radix puerariae, haws, snow lotus fruits, celery seed powder, polished glutinous rice juice, phyllanthus emblica, cushaw flowers, vine teas, semen cassiae, ginkgoes, hemp seeds, chrysanthemums, miracle fruits leaves, hippophae rhamnoides leaves, yellow lotus flowers, blueberry powder, black tea powder, evening primrose oil, cocoa, camellia powder, yoghourt, and an appropriate amount of hippophae rhamnoides wine. The health preserving tea disclosed by the invention can be brewed to be drunk and can also be added into raw materials to be made food for eating, the health preserving tea is convenient, safe and hygienic, the nutrition of the health preserving tea is rich and balanced, the health preserving tea is strong in fragrance and rich and undiluted in sour and sweet degrees, and the health preserving tea has good palatability, so that the health preserving tea is popular with people. Various medicinal and edible food with the function of lowering blood lipid is added into a formula and is combined with health-care Chinese traditional medicine components, so that the metabolism function is regulated and improved, the fat metabolism is promoted, the physique is improved, the immunity is enhanced, the effect of lowering the blood lipid is obvious, and the health preserving tea has the health preserving effect of lowering the blood lipid and losing weight.
Description
Technical field
The present invention relates to a kind of lipopenicillinase health preserving tea and preparation method thereof of being healthy and strong, belong to food processing technology field.
Background technology
Current, along with growth in the living standard and shortage sports, and the impact of some bad life style, cause body metabolism to go wrong, cause hyperlipemia.Hyperlipemia is the hazards of cerebral apoplexy, coronary heart disease, myocardial infarction, sudden death.In addition, hyperlipemia is also an important risk factor that promotes hypertension, IGT, diabetes.Hyperlipemia also can cause fatty liver, cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blind, peripheral vascular disease, limping, hyperuricemia, serious threat human health.
To control and the generation of prevention hyperlipemia in order improving, to the invention provides a kind of lipopenicillinase health preserving tea of being healthy and strong, there is effect of promoting blood circulation promoting blood circulation and removing blood stasis, can reach fast and in blood, remove unnecessary grease rubbish dredging vascellum blood circulation in blood, thrombus patch is dissipated and is dissolved,, get rid of external.
Summary of the invention
The object of the invention is just to provide a kind of lipopenicillinase health preserving tea and preparation method thereof of being healthy and strong.
The present invention is achieved by the following technical solutions:
A kind of lipopenicillinase health preserving tea of being healthy and strong, is made up of the raw material of following weight parts:
Root of kudzu vine 15-20, hawthorn 15-25, Smallantus sonchifolium 20-40, celery seed powder 10-15, sticky rice juice 25-40, emblic 8-10, pumpkin flower 10-14, vine tea 10-20, cassia seed 10-15, ginkgo 6-10, fructus cannabis 10-20, chrysanthemum 10-15, miracle fruit leaf 1-2, Leaves of Hippophae L 2-3, dahurian loosestrife herb with root 2-3, blueberry powder 10-15, black tea powder 2-3, evening primrose oil 1-3, cocoa power 2-3, camellia powder 1-2, Yoghourt 10-20, seabuckthorn wine are appropriate;
The be healthy and strong preparation method of health preserving tea of described lipopenicillinase, comprises the following steps:
(1), by hawthorn, emblic respectively removal of impurities clean and merge, put into consolidated material 1-2 seabuckthorn wine doubly and soak 1-3 days, pull out and steam well-donely into cage, make pulping with soaking wine liquid, filter and remove residue, obtains sour-sweet wine liquid;
(2), root of kudzu vine peeling is cleaned and cut into particle, enter pot with clean cassia seed, ginkgo, add sour-sweet wine liquid, infiltrate 1-2 hour, then slow fire is stewing boils 40-60 minute, make pulping, press filtration is removed slag, and spraying is dry, obtains sweet-smelling root of kudzu vine mixed powder;
(3), Smallantus sonchifolium peeling is cleaned to section, sticky rice juice, Yoghourt are mixed, add snow pear fruit to infiltrate 30-50 minute, thick rotten in slow fire infusion, stir into syrupy shape, freeze-drying is pulverized, and obtains sour-sweet fruit powder;
(4), by fructus cannabis, chrysanthemum, miracle fruit leaf, Leaves of Hippophae L, dahurian loosestrife herb with root boiling, filter and remove residue, filtrate spraying is dry, obtains health-care powder; Vine tea adds flooding, lixiviate 4-8 minute at 83-88 DEG C, and filter and remove residue, filtrate spraying is dry, obtains vine tea powder;
(5), the removal of impurities of pumpkin flower is rinsed well, enter cage and steam well-donely, stir into fine and smooth mud shape with celery seed powder, black tea powder, evening primrose oil cocoa power, roll crush-cutting sheet, be baked to ripe perfume (or spice), crushing grinding, to 120-180 order, obtains tea face powder;
(6), tea face powder, vine tea powder, health-care powder, sour-sweet fruit powder, sweet-smelling root of kudzu vine mixed powder and other surplus stocks are mixed, low temperature drying, bag distribution packaging, to obtain final product.
Advantage of the present invention is:
Health preserving tea of the present invention, can brew and drink, and can add again making food consumption, convenient and safe health, nutritious equilibrium, aromatic sour-sweet alcohol is just, good palatability, is liked by masses, and formula adds multiple lipid-reducing function integration of drinking and medicinal herbs food, with the acting in conjunction of health care Chinese medicine composition, regulate and improve metabolic function, promote fat metabolism, improve physique, strengthen immunity, lipid-lowering effect is remarkable, plays the health effect that lipid-lowering weight-reducing is healthy and strong.
detailed description of the invention
A kind of lipopenicillinase health preserving tea of being healthy and strong, is made up of the raw material of following weight (jin):
The root of kudzu vine 20, hawthorn 25, Smallantus sonchifolium 40, celery seed powder 14, sticky rice juice 40, emblic 10, pumpkin spend 14, vine tea 20, cassia seed 15, ginkgo 10, fructus cannabis 18, chrysanthemum 13, miracle fruit leaf 2, Leaves of Hippophae L 3, dahurian loosestrife herb with root 3, blueberry powder 15, black tea powder 3, evening primrose oil 3, cocoa power 3, camellia powder 2, Yoghourt 20, seabuckthorn wine are appropriate;
The be healthy and strong preparation method of health preserving tea of described lipopenicillinase, comprises the following steps:
(1), by hawthorn, emblic respectively removal of impurities clean and merge, the seabuckthorn wine of putting into 2 times of consolidated materials soaks 3 days, pulls out to steam well-donely into cage, makes pulping with soaking wine liquid, filter and remove residue, obtains sour-sweet wine liquid;
(2), root of kudzu vine peeling is cleaned and cut into particle, enter pot with clean cassia seed, ginkgo, add sour-sweet wine liquid, infiltrates 2 hours, then slow fire is stewing boils 60 minutes, make pulping, press filtration is removed slag, and spraying is dried, and obtains sweet-smelling root of kudzu vine mixed powder;
(3), Smallantus sonchifolium peeling is cleaned to section, sticky rice juice, Yoghourt are mixed, add snow pear fruit to infiltrate 50 minutes, thick rotten in slow fire infusion, stir into syrupy shape, freeze-drying is pulverized, and obtains sour-sweet fruit powder;
(4), by fructus cannabis, chrysanthemum, miracle fruit leaf, Leaves of Hippophae L, dahurian loosestrife herb with root boiling, filter and remove residue, filtrate spraying is dry, obtains health-care powder; Vine tea adds flooding, lixiviate 6 minutes at 84 DEG C, and filter and remove residue, filtrate spraying is dry, obtains vine tea powder;
(5), the removal of impurities of pumpkin flower is rinsed well, enter cage and steam well-donely, stir into fine and smooth mud shape with celery seed powder, black tea powder, evening primrose oil cocoa power, roll crush-cutting sheet, be baked to ripe perfume (or spice), crushing grinding to 180 order, obtains tea face powder;
(6), tea face powder, vine tea powder, health-care powder, sour-sweet fruit powder, sweet-smelling root of kudzu vine mixed powder and other surplus stocks are mixed, low temperature drying, bag distribution packaging, to obtain final product.
Claims (2)
1. the lipopenicillinase health preserving tea of being healthy and strong, is characterized in that, is made up of the raw material of following weight parts:
Root of kudzu vine 15-20, hawthorn 15-25, Smallantus sonchifolium 20-40, celery seed powder 10-15, sticky rice juice 25-40, emblic 8-10, pumpkin flower 10-14, vine tea 10-20, cassia seed 10-15, ginkgo 6-10, fructus cannabis 10-20, chrysanthemum 10-15, miracle fruit leaf 1-2, Leaves of Hippophae L 2-3, dahurian loosestrife herb with root 2-3, blueberry powder 10-15, black tea powder 2-3, evening primrose oil 1-3, cocoa power 2-3, camellia powder 1-2, Yoghourt 10-20, seabuckthorn wine are appropriate.
2. the lipopenicillinase as claimed in claim 1 preparation method for health preserving tea that is healthy and strong, is characterized in that comprising the following steps:
(1), by hawthorn, emblic respectively removal of impurities clean and merge, put into consolidated material 1-2 seabuckthorn wine doubly and soak 1-3 days, pull out and steam well-donely into cage, make pulping with soaking wine liquid, filter and remove residue, obtains sour-sweet wine liquid;
(2), root of kudzu vine peeling is cleaned and cut into particle, enter pot with clean cassia seed, ginkgo, add sour-sweet wine liquid, infiltrate 1-2 hour, then slow fire is stewing boils 40-60 minute, make pulping, press filtration is removed slag, and spraying is dry, obtains sweet-smelling root of kudzu vine mixed powder;
(3), Smallantus sonchifolium peeling is cleaned to section, sticky rice juice, Yoghourt are mixed, add snow pear fruit to infiltrate 30-50 minute, thick rotten in slow fire infusion, stir into syrupy shape, freeze-drying is pulverized, and obtains sour-sweet fruit powder;
(4), by fructus cannabis, chrysanthemum, miracle fruit leaf, Leaves of Hippophae L, dahurian loosestrife herb with root boiling, filter and remove residue, filtrate spraying is dry, obtains health-care powder; Vine tea adds flooding, lixiviate 4-8 minute at 83-88 DEG C, and filter and remove residue, filtrate spraying is dry, obtains vine tea powder;
(5), the removal of impurities of pumpkin flower is rinsed well, enter cage and steam well-donely, stir into fine and smooth mud shape with celery seed powder, black tea powder, evening primrose oil cocoa power, roll crush-cutting sheet, be baked to ripe perfume (or spice), crushing grinding, to 120-180 order, obtains tea face powder;
(6), tea face powder, vine tea powder, health-care powder, sour-sweet fruit powder, sweet-smelling root of kudzu vine mixed powder and other surplus stocks are mixed, low temperature drying, bag distribution packaging, to obtain final product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872326A (en) * | 2015-05-05 | 2015-09-02 | 陈妍 | Health tea containing wolfberry |
| CN104886295A (en) * | 2015-05-05 | 2015-09-09 | 陈妍 | Semen cassiae health protection tea |
| CN105994816A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Lipid-lowering heat-strengthening hawthorn tea and preparation method thereof |
| CN106387230A (en) * | 2016-11-11 | 2017-02-15 | 安徽胜华农业发展有限公司 | Bagged kudzuvine root tea with effects of clearing and nourishing throat |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN102106429A (en) * | 2011-01-19 | 2011-06-29 | 四川回春堂生物科技有限公司 | Cassia seed lipid-lowering tea and preparation method thereof |
| CN102919435A (en) * | 2012-07-26 | 2013-02-13 | 安军 | Aging-retarding blood-lipid-regulating health-care tea |
| CN102988521A (en) * | 2012-10-11 | 2013-03-27 | 张琳 | Healthy tea capable of lowering blood pressure and blood fat |
-
2014
- 2014-08-05 CN CN201410380871.0A patent/CN104126715A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN102106429A (en) * | 2011-01-19 | 2011-06-29 | 四川回春堂生物科技有限公司 | Cassia seed lipid-lowering tea and preparation method thereof |
| CN102919435A (en) * | 2012-07-26 | 2013-02-13 | 安军 | Aging-retarding blood-lipid-regulating health-care tea |
| CN102988521A (en) * | 2012-10-11 | 2013-03-27 | 张琳 | Healthy tea capable of lowering blood pressure and blood fat |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872326A (en) * | 2015-05-05 | 2015-09-02 | 陈妍 | Health tea containing wolfberry |
| CN104886295A (en) * | 2015-05-05 | 2015-09-09 | 陈妍 | Semen cassiae health protection tea |
| CN105994816A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Lipid-lowering heat-strengthening hawthorn tea and preparation method thereof |
| CN106387230A (en) * | 2016-11-11 | 2017-02-15 | 安徽胜华农业发展有限公司 | Bagged kudzuvine root tea with effects of clearing and nourishing throat |
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