CN105410774A - Lotus root and mashed meat conditioning food - Google Patents
Lotus root and mashed meat conditioning food Download PDFInfo
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- CN105410774A CN105410774A CN201511002727.4A CN201511002727A CN105410774A CN 105410774 A CN105410774 A CN 105410774A CN 201511002727 A CN201511002727 A CN 201511002727A CN 105410774 A CN105410774 A CN 105410774A
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- lotus root
- conditioning food
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- food
- root mud
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Abstract
The invention relates to the field of processing of quick-frozen conditioning foods, and especially relates to a lotus root and mashed meat conditioning food. The lotus root and mashed meat conditioning food is made by using lotus root, corn starch, ground pork and a seasoning, and the raw material formula of the lotus root and mashed meat conditioning food comprises 50kg of minced lotus root, 50-80kg of ground pork, 1-5kg of textured soybean proteins, 15-50kg of corn starch, 2.0-3.0kg of edible salt, 2.0-5.0kg of white sugar, 0.2-1.0kg of carrageenan, 0.2-1.0kg of composite phosphate, 0.2-1.0kg of monosodium glutamate, 0.1-0.5kg of powdered garlic, 0.10-0.2kg of dietary alkali powder, 0.1-0.3kg of monoglyceride, 5-8g of sodium nitrite and 25-40kg of water. The lotus root and mashed meat conditioning food is a blocky quick-frozen food obtained through crushing cleaned fresh lotus root, adding mashed meat, starch and other ingredients, and processing, and can be fried, deeply-fried, baked or steamed, so the food has the advantages of convenient eating, abundant nutrition and overflowing lotus root fragrance.
Description
Technical field
The present invention relates to quick-frozen conditioning food processing field, especially a kind of lotus root mud conditioning food.
Background technology
Lotus rhizome is nutritious, delicious flavour, is not only the food that children extremely like, is also the favorite of many adults.Current lotus root food is mainly eaten raw by cooking processing modes such as steaming, fry, stew, boil, and lotus rhizome prepackaged food is less, is especially that the quick-frozen conditioning food of primary raw material is more rarely seen with lotus rhizome.
Quick-frozen conditioning food (frozenpreparedfoods) refers to agricultural production, livestock and poultry, aquatic products etc. as primary raw material, after pre-treatment and formulated, adopt quick-freeze craft, and in the frozen state (product center temperature is less than-18 DEG C) storage, transport and sale packaged food.Due to social life tempo increase, prepare for a meal time and meal time all in minimizing, but family's dining is still the extremely important and valuable reunion mode of most of family, it obtains for the happiness of kinsfolk, earth pressure release, emotion are linked up and quality of the life lifting is all indispensable, therefore create the surging demand to food convenience, and form consumption dependence gradually.The appearance of conditioning food, can partial rcsponse housework trifling, can also save time and enjoy cuisines.
Summary of the invention
For exploitation lotus rhizome conditioning food, the invention provides a kind of lotus root mud conditioning food, add the batching such as muddy flesh and starch, be processed into block quick-frozen food after broken for the fresh lotus root starch cleaned out, can decoct to explode and can bake and can steam, instant edible, nutritious, lotus root perfume (or spice) overflows.
The present invention is achieved by the following technical programs:
A kind of lotus root mud conditioning food, be made with lotus rhizome, cornstarch, pig meat mincing and flavoring, it is characterized in that, the composition of raw materials of described lotus root mud conditioning food is: lotus rhizome end 50kg, pig meat mincing 50-80kg, textured soybean protein 1-5kg, cornstarch 15-50kg, salt 2.0-3.0kg, white sugar 2.0-5.0kg, carragheen 0.2-1.0kg, composite phosphate 0.2-1.0kg, monosodium glutamate 0.2-1.0kg, garlic powder 0.1-0.5kg, edible ground caustic 0.10-0.2kg, monoglyceride 0.1-03.kg, natrium nitrosum 5-8g, water 25-40kg.
The optimization formula of the composition of raw materials of lotus root mud conditioning food of the present invention is: lotus rhizome end 50kg, pig meat mincing 50kg, textured soybean protein 3kg, cornstarch 20kg, salt 2.0kg, white sugar 5.0kg, carragheen 0.5kg, composite phosphate 0.2kg, monosodium glutamate 0.2kg, garlic powder 0.5kg, edible ground caustic 0.15kg, monoglyceride 0.2kg, natrium nitrosum 5g, water 25kg.
Lotus root mud conditioning food of the present invention, described pig meat mincing are the meat mincing that cut meat of lean to fat ratio 3:7.Utilize pig slaughtering field to split the 3:7 meat mincing produced, the quality of lotus root mud conditioning food can be ensured, can production cost be reduced again, the benefit of pig slaughtering field can also be improved.
Lotus root mud conditioning food of the present invention preparation method, comprise the following steps:
(1) lotus rhizome end makes: fresh lotus rhizome is cleaned out rear segment, puts into pulverizer and be broken into lotus rhizome end;
(2) Minced Steak: pig meat mincing 4mm orifice plate is twisted into meat gruel, and material temperature controls below 10 DEG C;
(3) cut and mix: by composition of raw materials preparation raw material, add cutmixer and cut and mix 30-45 minute;
(4) shaping: to adopt Machine for making hamburger or manual operations the lotus root mud that step (3) completes to be pressed into square, circular or oval sheet;
(5) quick-frozen: shaping lotus root mud conditioning food semi-finished product feeding continuous instant freezer proceeds to-18 DEG C for-32 DEG C ~-40 DEG C quick-frozen 30-50 minutes and freezes storehouse refrigeration to fully charge.
The preparation method of lotus root mud conditioning food of the present invention, the lotus root mud conditioning food semi-finished product bamboo let after described step (4) is shaping penetrates between two parties, is convenient to mode processing and eating such as roasting, fried after quick-frozen.
The preparation method of lotus root mud conditioning food of the present invention, the textured soybean protein in the raw material in described step (3) first used after water soaking 4-8 hour of 1:3.Textured soybean protein uses after soaking, and can improve to cut and mix effect, improve the quality of lotus root mud conditioning food, improves output capacity.
Detailed description of the invention
Below by specific embodiment, the present invention is further described.
Embodiment 1:
A kind of lotus root mud conditioning food, is made with lotus rhizome, cornstarch, pig meat mincing and flavoring, it is characterized in that, the composition of raw materials of described lotus root mud conditioning food is: lotus rhizome end 50kg, pig meat mincing 50kg, textured soybean protein 3kg, cornstarch 20kg, salt 2.0kg, white sugar 5.0kg, carragheen 0.5kg, composite phosphate 0.2kg, monosodium glutamate 0.2kg, garlic powder 0.5kg, edible ground caustic 0.15kg, monoglyceride 0.2kg, natrium nitrosum 5g, water 25kg; Described pig meat mincing are the meat mincing that cut meat of lean to fat ratio 3:7.
Embodiment 2:
A preparation method for the lotus root mud conditioning food of embodiment 1, comprises the following steps:
(1) lotus rhizome end makes: fresh lotus rhizome is cleaned out rear segment, puts into pulverizer and be broken into lotus rhizome end;
(2) Minced Steak: pig meat mincing 4mm orifice plate is twisted into meat gruel, and material temperature controls below 10 DEG C;
(3) cut and mix: by composition of raw materials preparation raw material described in embodiment 1, add cutmixer and cut and mix 30 minutes; Textured soybean protein in formula first uses after 4 hours with the water soaking of 1:3;
(4) shaping: to adopt Machine for making hamburger or manual operations the lotus root mud that step (3) completes to be pressed into square, circular or oval sheet;
(5) quick-frozen: shaping lotus root mud conditioning food semi-finished product feeding continuous instant freezer-32 DEG C of quick-frozens proceed to-18 DEG C and freeze storehouse refrigeration after 50 minutes to fully charge.
Embodiment 3:
A preparation method for the lotus root mud conditioning food of embodiment 1, comprises the following steps:
(1) lotus rhizome end makes: fresh lotus rhizome is cleaned out rear segment, puts into pulverizer and be broken into lotus rhizome end;
(2) Minced Steak: pig meat mincing 4mm orifice plate is twisted into meat gruel, and material temperature controls below 10 DEG C;
(3) cut and mix: by composition of raw materials preparation raw material described in embodiment 1, add cutmixer and cut and mix 30 minutes; Textured soybean protein in formula first uses after 4 hours with the water soaking of 1:3;
(4) shaping: to adopt Machine for making hamburger or manual operations the lotus root mud that step (3) completes to be pressed into square, circular or oval sheet, penetrate between two parties with baked foods bamboo let;
(5) quick-frozen: shaping lotus root mud conditioning food semi-finished product feeding continuous instant freezer-40 DEG C of quick-frozens proceed to-18 DEG C and freeze storehouse refrigeration after 30 minutes to fully charge.
Claims (6)
1. a lotus root mud conditioning food, be made with lotus rhizome, cornstarch, pig meat mincing and flavoring, it is characterized in that, the composition of raw materials of described lotus root mud conditioning food is: lotus rhizome end 50kg, pig meat mincing 50-80kg, textured soybean protein 1-5kg, cornstarch 15-50kg, salt 2.0-3.0kg, white sugar 2.0-5.0kg, carragheen 0.2-1.0kg, composite phosphate 0.2-1.0kg, monosodium glutamate 0.2-1.0kg, garlic powder 0.1-0.5kg, edible ground caustic 0.10-0.2kg, monoglyceride 0.1-03.kg, natrium nitrosum 5-8g, water 25-40kg.
2. lotus root mud conditioning food as claimed in claim 1, it is characterized in that described composition of raw materials is: lotus rhizome end 50kg, pig meat mincing 50kg, textured soybean protein 3kg, cornstarch 20kg, salt 2.0kg, white sugar 5.0kg, carragheen 0.5kg, composite phosphate 0.2kg, monosodium glutamate 0.2kg, garlic powder 0.5kg, edible ground caustic 0.15kg, monoglyceride 0.2kg, natrium nitrosum 5g, water 25kg.
3. lotus root mud conditioning food as claimed in claim 1, is characterized in that described pig meat mincing are the meat mincing that cut meat of lean to fat ratio 3:7.
4. lotus root mud conditioning food as claimed in claim 1 preparation method, it is characterized in that comprising the following steps:
(1) lotus rhizome end makes: fresh lotus rhizome is cleaned out rear segment, puts into pulverizer and be broken into lotus rhizome end;
(2) Minced Steak: pig meat mincing 4mm orifice plate is twisted into meat gruel, and material temperature controls below 10 DEG C;
(3) cut and mix: by composition of raw materials preparation raw material described in claim 1, add cutmixer and cut and mix 30-45 minute;
(4) shaping: to adopt Machine for making hamburger or manual operations the lotus root mud that step (3) completes to be pressed into square, circular or oval sheet;
(5) quick-frozen: shaping lotus root mud conditioning food semi-finished product feeding continuous instant freezer proceeds to-18 DEG C for-32 DEG C ~-40 DEG C quick-frozen 30-50 minutes and freezes storehouse refrigeration to fully charge.
5. the preparation method of lotus root mud conditioning food as claimed in claim 4, it is characterized in that, the lotus root mud conditioning food semi-finished product bamboo let after described step (4) is shaping penetrates between two parties.
6. the preparation method of lotus root mud conditioning food as claimed in claim 4, is characterized in that, the textured soybean protein in the raw material in described step (3) first used after water soaking 4-8 hour of 1:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511002727.4A CN105410774A (en) | 2015-12-29 | 2015-12-29 | Lotus root and mashed meat conditioning food |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201511002727.4A CN105410774A (en) | 2015-12-29 | 2015-12-29 | Lotus root and mashed meat conditioning food |
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| CN105410774A true CN105410774A (en) | 2016-03-23 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942336A (en) * | 2016-05-16 | 2016-09-21 | 华中农业大学 | Reshaped quick-frozen lotus root strips and preparation method thereof |
| CN108523045A (en) * | 2018-03-07 | 2018-09-14 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of lotus root Rong and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317670A (en) * | 2008-07-05 | 2008-12-10 | 荣成波德隆食品有限公司 | Quick-freezing pork lotus root string foods and preparation thereof |
| CN102511836A (en) * | 2012-01-13 | 2012-06-27 | 黎秋萍 | Lotus root pork sausage |
| CN102793188A (en) * | 2011-05-26 | 2012-11-28 | 杨卫菊 | Lotus root meat ball and making method thereof |
-
2015
- 2015-12-29 CN CN201511002727.4A patent/CN105410774A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317670A (en) * | 2008-07-05 | 2008-12-10 | 荣成波德隆食品有限公司 | Quick-freezing pork lotus root string foods and preparation thereof |
| CN102793188A (en) * | 2011-05-26 | 2012-11-28 | 杨卫菊 | Lotus root meat ball and making method thereof |
| CN102511836A (en) * | 2012-01-13 | 2012-06-27 | 黎秋萍 | Lotus root pork sausage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942336A (en) * | 2016-05-16 | 2016-09-21 | 华中农业大学 | Reshaped quick-frozen lotus root strips and preparation method thereof |
| CN108523045A (en) * | 2018-03-07 | 2018-09-14 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of lotus root Rong and preparation method thereof |
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Application publication date: 20160323 |
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