CN101317670A - Quick-freezing pork lotus root string foods and preparation thereof - Google Patents
Quick-freezing pork lotus root string foods and preparation thereof Download PDFInfo
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- CN101317670A CN101317670A CNA2008101381683A CN200810138168A CN101317670A CN 101317670 A CN101317670 A CN 101317670A CN A2008101381683 A CNA2008101381683 A CN A2008101381683A CN 200810138168 A CN200810138168 A CN 200810138168A CN 101317670 A CN101317670 A CN 101317670A
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Abstract
The invention relates to a quick-frozen food stringed with pork and lotus root and the making method thereof. Shaped lotus root slices are taken as bases; a layer of fillings prepared with crushed pork, pig fat, cubed onions, liquid egg, a seasoning agent and an adhesive are attached on the base; a bamboo stick is then inserted between the base and the fillings so as to form a lotus root string in an overlapped shape with a stick in the middle; the lotus root string is then steamed, cooled and shaped and then the outer surface of the lotus root string is brushed with a layer of basic sterile powder for quick-freezing and shaping; the outer surface of the basic sterile powder is coated with a layer of stiff paste the outer surface of which is then evenly attached with a layer of puffed outer coating so as to form a lotus root string with a bamboo stick in the middle, taking the shape of a puffed powder slice and internally provided with half a lotus root slice and half fillings coated with the stiff paste and the basic sterile powder in sequence. After being quick-frozen, the lotus root string can then become the quick-frozen food stringed with pork and lotus root. The food of the invention has beautiful shape, rich nutrition, high nutritional value, standardized making procedures, high operability and making efficiency and is convenient to be eaten.
Description
Technical field
The present invention relates to food of a kind of stem tuber or similar starch-containing root crop preparation and preparation method thereof, especially a kind of quick-freezing pork lotus root string foods and preparation method thereof.
Background technology
Lotus rhizome is a kind of water plant, and it contains abundant calcium, phosphorus, iron, carbohydrate, carrotene, protein, amino acid, asparagine, Jiao's property catechol and multivitamin, and nutritive value is high, and is often edible, can enrich blood and sharp heart spleen.Food lotus root method among the people is varied, comprises that cakes of lotus roots, lotus rhizome preserved fruit, lotus rhizome dumpling made of glutinous rice flour and lotus rhizome close etc.At present, the making that lotus rhizome closes is carried out with edible being only limited in the family, and it is that clipping is made filler by pork and 1-2 kind vegetables in the middle of two lotus root sheets that are connected, and closes thereby form a lotus rhizome, then lotus rhizome is closed the outer surface hanging, descends the oil cauldron frying to get final product again.The lotus rhizome for preparing in the family closes filling heart batching arbitrarily, and taste bad will does not meet nutritional requirement; Not of uniform size, external form is not attractive in appearance; Shelf-life is short, only is fit to should not form commercialization with doing with eating.
Summary of the invention
Close filling heart batching and do not meet that nutritional requirement, taste bad will, external form are not attractive in appearance, the shelf-life short, should not form commercial deficiency in order to overcome in the prior art lotus rhizome, the invention provides a kind of quick-freezing pork lotus root string foods and preparation method thereof, this quick-freezing pork lotus root string foods appearance novelty, aesthetic in appearance, be of high nutritive value, special taste, instant, the preparation method strong operability of this food, be suitable for suitability for industrialized production, the make efficiency height, long shelf-life, and can effectively guarantee the safety and sanitation of food and stablizing of quality.
The technical solution adopted for the present invention to solve the technical problems is: a kind of quick-freezing pork lotus root string foods, be characterized in that lotus root sheet with the system type is as base-material, pork and the lard of bonding one deck on this lotus root sheet base-material to pulverize, the onion fourth, egg liquid, flavor enhancement, the filling material that adhesive is mixed with, between described lotus root sheet base-material and filling material, insert a bamboo let, thereby the lotus root string that forms the superimposed shape of band label handle in the middle of closes, this lotus root string closes and steams, cooling, shaping, be coated with the powder quick-frozen moulding of the aseptic end of one deck uniformly at its outer surface, the powder outer surface of the aseptic end that moulding lotus root string closes is hung one deck slurry, at the sticking uniformly fluffy outer material of wrapping up in of one deck of this slurry outer surface, band is signed handle in the middle of forming one, appearance is fluffy powder tablet, inner face is successively by slurry, half of powder parcel of the aseptic end be the lotus root sheet half be that the lotus root string of filling material closes, this lotus root string close after the quick-frozen quick-freezing pork lotus root string foods.
The described filling material that is bonded on the lotus root sheet base-material, the percentage by weight of its pork are that 40-50%, lard are that 6-10%, onion fourth are that 30-40%, egg liquid are that 1-3%, flavor enhancement are that 1-5%, adhesive are 2-8%.
Described flavor enhancement is made up of salt, glucose, black pepper, monosodium glutamate, mashed garlic, ginger juice, and the percentage by weight of its salt in this flavor enhancement is 25-40%, glucose 45-55%, black pepper 3-10%, monosodium glutamate 5-10%, mashed garlic 0.3-1%, ginger juice 1-5%.
Described adhesive is made up of bread flour, starch, and the white proportion by subtraction of the weight of its bread flour in adhesive is that 55-70%, starch are 30-45%.
The slurry that powder outer surface of the described aseptic end hangs with is evenly to be stirred by aseptic powder, cornstarch, tackifier and water to form, the percentage by weight of its aseptic powder is that 10-20%, cornstarch are that 5-10%, tackifier are that 0.3-1%, water are 60-80%, described aseptic powder is to adopt wheat flour to make behind heat sterilization, and described tackifier are guar gum.
Fluffy outer the wrapping up in that described slurry outer surface evenly is stained with expects it is bread flour.
Described quick-freezing pork lotus root string foods, the percentage by weight of its lotus root sheet base-material are that 25-35%, filling material are that 20-30%, powder of the aseptic end are that 2-3%, slurry are 15-25%, wrap up in to expect to be 20-25% outward.
A kind of preparation method of quick-freezing pork lotus root string foods:
The preparation of A, base-material selects that the lotus rhizome of fresh high-quality is cleaned for use, after the peeling, cut into the lotus root sheet that thickness is 3-5mm after soaking, clean with the citric acid solution of saliferous, and this lotus rhizome sheet is divided half-and-half the lotus root sheet that is cut into uniform two semi-circular shapes, and is standby after cleaning;
Freezing fresh pork is selected in the preparation of B, filling material for use, and after thawing, be divided into piece, cleaning, it is standby to adopt pulverizer to pulverize;
Select freezing fresh lard for use, after thawing, cleaning, it is standby to adopt pulverizer to pulverize;
Select non-harmful fresh onion for use, clean, go Lao Pi, dice the back standby;
Select fresh egg for use, sterilization, beat eggs after cleaning, get pale blue yolk and stir that to form egg liquid standby;
Select for use salt, glucose, black pepper, monosodium glutamate, mashed garlic, ginger juice, bread flour, the starch of safety and sanitation, stay in grade standby;
With above-mentioned raw material after selecting for use, handling, according to percentage by weight is that pork 40-50%, lard 6-10%, onion fourth 30-40%, egg liquid 1-3%, salt 0.5-1.2%, glucose 0.5-3%, black pepper 0.1-0.3%, monosodium glutamate 0.1-0.4%, mashed garlic 0.01-0.04%, ginger juice 0.05-0.15%, bread flour 2-5%, starch 1-4% stir, and it is standby to make the filling material;
The qualified aseptic powder of health, cornstarch, tackifier and water are selected in the preparation of C, slurry for use, according to following percentage by weight: aseptic powder 10-20%, cornstarch 5-10%, tackifier 0.3-1% and water 60-80%, through the formation pasty slurry that stirs, the back of sieving is standby;
The above-mentioned prepared filling material of one surface bonding one deck of the lotus root sheet that D, string synthesis type are shaped above-mentioned cutting, and filling material top is floating is inserted a bamboo let between described lotus root sheet and filling material, thereby the lotus root that forms the superimposed shape that band in the middle of signs is gone here and there and closes;
E, steam lotus root string with the superimposed shape of above-mentioned preparation and close and place steamer to steam, the steamer temperature reaches 95-100 ℃, and the lotus root string closes central temperature and reaches more than 80 ℃, keeps 2-4 minute;
F, cooling are closed the string of the lotus root after above-mentioned the steaming to be positioned in 0～5 ℃ of cold room and are cooled off;
G, coating end powder close evenly coating one deck powder of the aseptic end of surface with above-mentioned cooled lotus root string;
H, the pre-quick-frozen moulding lotus root string after with above-mentioned linging powder is combined in the instant freezer below the temperature-30 ℃, quick-frozen 40-60 minute;
I, the hanging material lotus root string after with above-mentioned quick-frozen moulding closes the slurry that outer telogenesis sticks the above-mentioned preparation of one deck;
J, the sticking outer material of wrapping up in close the sticking uniformly one deck bread flour of slurry outer surface with above-mentioned lotus root string, form band in the middle of sign, appearance be fluffy powder tablet, inner face successively by half of slurry, powder of aseptic end parcel be the lotus root sheet half be that the lotus root string of filling material closes;
K, the quick-frozen lotus root string after with above-mentioned sticking bread flour closes to be sent into temperature carry out quick-frozen in the instant freezer below-30 ℃, and the lotus root string closes central temperature and reaches below-18 ℃, 45-60 minute quick-frozen time, quick-freezing pork lotus root string foods.
The present invention has adopted the string synthesis type, has steamed, dusting, pre-quick-frozen, hanging material, sticking bread flour, quick-frozen handled on the basis of preferential raw material, has obtained a band and has signed, fluffy attractive in appearance, the nutritious quick-frozen food of appearance.Against existing technologies, it has started the new modeling of food, have intrinsic color nutrition, cooking instant, the preparation method of this food is suitable for suitability for industrialized production, strong operability, the make efficiency height, long shelf-life, stay in grade, the sanitary quality control strictness meets domestic and international fast pace, high efficiency living needs.
The specific embodiment
The present invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of quick-freezing pork lotus root string foods, the lotus root sheet of selecting the system type for use is as base-material, pork and the lard of bonding one deck on this lotus root sheet base-material to pulverize, the onion fourth, salt, glucose, black pepper, monosodium glutamate, egg liquid, mashed garlic, ginger juice, bread flour, starch is that raw material is mixed with the filling material, contain pork 44.8% in this filling material, lard 8.95%, onion fourth 35.8%, egg liquid 1.79%, salt 0.98%, glucose 1.34%, black pepper 0.16%, monosodium glutamate 0.24%, mashed garlic 0.02%, ginger juice 0.09%, red bread flour 3.58%, farina 2.25%, between described lotus root sheet base-material and filling material, insert a bamboo let, thereby the lotus root string that forms the superimposed shape of band label handle in the middle of closes, this lotus root string closes and steams, cooling, shaping, be coated with the powder quick-frozen moulding of the aseptic end of one deck uniformly at its outer surface, the powder outer surface of the aseptic end that moulding lotus root string closes is hung one deck by 15% aseptic wheat flour, 7.5% cornstarch, 0.5% guar gum and 77% water evenly stir the slurry that makes, at the sticking uniformly fluffy white bread powder of one deck of this slurry outer surface, band is signed handle in the middle of forming one, appearance is fluffy white powder tablet, inner face is successively by slurry, half of powder parcel of the aseptic end be the lotus root sheet half be that the lotus root string of filling material closes, this lotus root string close after the quick-frozen quick-freezing pork lotus root string foods.The weight ratio 30% of lotus root sheet, filling material are 25% in this food, powder of the aseptic end is 2.5%, slurry is 20%, the white bread powder is 22.5%.
Embodiment 2
A kind of quick-freezing pork lotus root string foods, the lotus root sheet of selecting the system type for use is as base-material, pork and the lard of bonding one deck on this lotus root sheet base-material to pulverize, the onion fourth, salt, glucose, black pepper, monosodium glutamate, egg liquid, mashed garlic, ginger juice, bread flour, starch is that raw material is mixed with the filling material, contain pork 40% in this filling material, lard 10%, onion fourth 39%, egg liquid 2.5%, salt 0.89%, glucose 1.2%, black pepper 0.1%, monosodium glutamate 0.2%, mashed garlic 0.01%, ginger juice 0.1%, red bread flour 3.5%, farina 2.5%, between described lotus root sheet base-material and filling material, insert a bamboo let, thereby the lotus root string that forms the superimposed shape of band label handle in the middle of closes, this lotus root string closes and steams, cooling, shaping, be coated with the powder quick-frozen moulding of the aseptic end of one deck uniformly at its outer surface, the powder outer surface of the aseptic end that moulding lotus root string closes is hung one deck by 19% aseptic wheat flour, 6% cornstarch, 0.3% guar gum and 74.7% water evenly stir the slurry that makes, at the sticking uniformly fluffy white bread powder of one deck of this slurry outer surface, band is signed handle in the middle of forming one, appearance is fluffy white powder tablet, inner face is successively by slurry, half of powder parcel of the aseptic end be the lotus root sheet half be that the lotus root string of filling material closes, this lotus root string close after the quick-frozen quick-freezing pork lotus root string foods.The weight ratio 25% of lotus root sheet, filling material are 30% in this food, powder of the aseptic end is 3%, slurry is 18%, the white bread powder is 24%.
Embodiment 3
A kind of quick-freezing pork lotus root string foods, the lotus root sheet of selecting the system type for use is as base-material, pork and the lard of bonding one deck on this lotus root sheet base-material to pulverize, the onion fourth, salt, glucose, black pepper, monosodium glutamate, egg liquid, mashed garlic, ginger juice, bread flour, starch is that raw material is mixed with the filling material, contain pork 50% in this filling material, lard 6%, onion fourth 32.5%, egg liquid 1.3%, salt 1.2%, glucose 2.2%, black pepper 0.3%, monosodium glutamate 0.35%, mashed garlic 0.02%, ginger juice 0.13%, red bread flour 4%, farina 2%, between described lotus root sheet base-material and filling material, insert a bamboo let, thereby the lotus root string that forms the superimposed shape of band label handle in the middle of closes, this lotus root string closes and steams, cooling, shaping, be coated with the powder quick-frozen moulding of the aseptic end of one deck uniformly at its outer surface, the powder outer surface of the aseptic end that moulding lotus root string closes is hung one deck by 12% aseptic wheat flour, 10% cornstarch, 0.8% guar gum and 77.2% water evenly stir the slurry that makes, at the sticking uniformly fluffy white bread powder of one deck of this slurry outer surface, band is signed handle in the middle of forming one, appearance is fluffy white powder tablet, inner face is successively by slurry, half of powder parcel of the aseptic end be the lotus root sheet half be that the lotus root string of filling material closes, this lotus root string close after the quick-frozen quick-freezing pork lotus root string foods.The weight ratio 33% of lotus root sheet, filling material are 22% in this food, powder of the aseptic end is 2%, slurry is 23%, the white bread powder is 20%.
To produce the 20g quick-freezing pork lotus root string foods is example, in conjunction with an amount of producing a day required filling material, slurry (next day can not use again), provides the preparation method of an embodiment.
After the preparation of A, base-material selects for use the lotus rhizome of fresh high-quality to clean, remove the peel, after soaking 2 hours with saliferous 1-3Be, 0.15% citric acid solution, clean 3 times with clear water, cutting into thickness then is the lotus root sheet of 4mm, again this lotus rhizome sheet is divided half-and-half the lotus root sheet that is cut into uniform two semi-circular shapes, the lotus root sheet of this semi-circular shape is about about 7g, choose 17000 standby.
Freezing fresh pork is selected in the preparation of B, filling material for use, is placed under the 0-5 ℃ of cryogenic conditions to thaw, and then the meat after thawing is removed foreign material such as muscle, hemostasis, be divided into after piece, flowing water clean, and weighing 50kg, it is standby to adopt the pulverizer of 4.5mm knife plate to be crushed to rotten shape;
Select freezing fresh lard for use, be placed under the 0-5 ℃ of cryogenic conditions and thaw, clean back weighing 10kg with flowing water, it is standby that the pulverizer of employing 4.5mm knife plate is crushed to rotten shape;
Select non-harmful fresh onion for use, peel off crust to exposing plump fresh and tender stem tuber, be cut into the green onion fourth of 5 * 5 * 5mm after the cleaning, weighing 40kg is standby;
Select fresh egg for use, put into 100ppM liquor natrii hypochloritis sterilization 2 minutes, flowing water is beaten eggs after cleaning 2 times, gets its pale blue yolk formation egg liquid that stirs, and weighing 2kg is standby;
Select for use salt 1.1kg, glucose 1.5kg, black pepper 0.18kg, monosodium glutamate 0.27kg, mashed garlic 0.02kg, ginger juice 0.1kg, red bread flour 4kg, the farina 2.5kg of safety and sanitation, stay in grade standby;
After the mixing of the raw material after the above-mentioned processing, adopt mixer evenly to stir 30 minutes, make the filling material.
The qualified aseptic powder 10kg of health, cornstarch 5kg, guar gum 0.4kg, water 52kg are selected in the preparation of C, slurry for use, mix after mixer evenly stirred 20 minutes, make slurry and sieve back standby.This aseptic powder is to adopt wheat flour to make behind heat sterilization.
D, string synthesis type will cut into a surface of the lotus root sheet of semi-circular shape and be stained with the prepared filling material of one deck, and this filling material is about 6g, and filling material top is floating, inserts a bamboo let between lotus root sheet and filling material, thereby the lotus root string that forms the superimposed shape of a band label handle closes.
E, the lotus root string that steams superimposed shape that will preparation close to be positioned over to send in the steamer in the steaming plate and steam, 100 ℃ of steamer temperature, and the lotus root string closes central temperature and reaches 90 ℃, keeps 2 minutes.Steam that the moisture content in the base-material and filling material can run off in the process, the lotus root sheet after steaming is about about 6g, and the filling material is about about 5g.
Lotus root string after F, cooling will steam closes to get from steamer and removes, and sends in 0～5 ℃ of cold room and is cooled to normal temperature.
G, coating end powder close evenly coating one deck powder of the aseptic end of surface with cooled lotus root string.This end powder is about 0.5g, and it mainly acts on: the one, and it is blue or green to prevent that food from revealing; The 2nd, prevent that the moisture content in the food runs off; The 3rd, prevent the surperficial gelatinization of lotus root sheet and filling material in the food gastronomical process afterwards.
H, the pre-quick-frozen moulding lotus root string after with the linging powder is combined in the instant freezer below the temperature-30 ℃, quick-frozen 55 minutes;
I, the hanging material lotus root string after with quick-frozen closes outer telogenesis and hangs the slurry that one deck prepares, and this slurry is about 4g;
J, the sticking outer sticking uniformly one deck white bread powder of slurry outer surface that material closes the lotus root string of wrapping up in, this white bread bisque is about 4.5g, form band in the middle of sign, appearance be fluffy powder tablet, inner face successively by half of slurry, powder of aseptic end parcel be the lotus root sheet half be that the lotus root string of filling material closes.
K, finished product will glue lotus root string behind the bread flour and be combined in and carry out quick-frozen in the instant freezer, and the instant freezer temperature will reach below-30 ℃, and the lotus root string closes central temperature and will reach below-18 ℃, 50 minutes time, quick-freezing pork lotus root string foods.
The pork lotus root string foods that quick-frozen is good is crossed the metal detection check: use the standard of Fe＜1.2mm, SUS＜2.0mm to guarantee not have any metallic foreign body, pork lotus root string foods is checked (finished weight 20g-24g) one by one, reject that shape is bad, weight falls short of specifications, pack, enter temperature after the food with foreign matter and be controlled in the warehouse for finished product below-18 ℃ and store.
Be rich in the unrighted acid-linoleic acid of protein, vitamin and needed by human in the pork that comprises in the food of the present invention.Lotus root contains abundant calcium, phosphorus, iron, carbohydrate, protein, asparagine, Jiao's property catechol and multivitamin, and nutritive value is high.Lard can allow skin become soft, and the treatment dermatitis is produced effect.Onion is the good vegetables good medicine of cardiovascular patients such as high fat of blood, hypertension.Black pepper is fragrant hot unique, taste is strong, can be tonifying spleen and kidney, so food value height of the present invention, and the delicious flavour uniqueness can be fried or to boil soup edible.
Strict demand to operating technology in linging powder of the present invention and hanging material, the sticking bread flour operation has guaranteed the attractive in appearance of food profile, and food does not reveal meat, and outer powder is fluffy state.The cryogenic freezing of quick-frozen operation has guaranteed that food has the long shelf-life, prolonged the food shelf life, also help simultaneously guaranteeing the safety and sanitation quality of food and stablizing of quality, adapt to the needs that modern life rhythm and non-staple food are sold, help improving common people's meals.The preparation method technology of food is rationally strict, and strong operability is suitable for suitability for industrialized production.
Claims (8)
1, a kind of quick-freezing pork lotus root string foods, it is characterized in that: it is that lotus root sheet with the system type is as base-material, pork and the lard of bonding one deck on this lotus root sheet base-material to pulverize, the onion fourth, egg liquid, flavor enhancement, the filling material that adhesive is mixed with, between described lotus root sheet base-material and filling material, insert a bamboo let, thereby the lotus root string that forms the superimposed shape of band label handle in the middle of closes, this lotus root string closes and steams, cooling, shaping, be coated with the powder quick-frozen moulding of the aseptic end of one deck uniformly at its outer surface, the powder outer surface of the aseptic end that moulding lotus root string closes is hung one deck slurry, at the sticking uniformly fluffy outer material of wrapping up in of one deck of this slurry outer surface, band is signed handle in the middle of forming one, appearance is fluffy powder tablet, inner face is successively by slurry, half of powder parcel of the aseptic end be the lotus root sheet half be that the lotus root string of filling material closes, this lotus root string close after the quick-frozen quick-freezing pork lotus root string foods.
2, a kind of quick-freezing pork lotus root string foods according to claim 1, it is characterized in that: the described filling material that is bonded on the lotus root sheet base-material, the percentage by weight of its pork are that 40-50%, lard are that 6-10%, onion fourth are that 30-40%, egg liquid are that 1-3%, flavor enhancement are that 1-5%, adhesive are 2-8%.
3, a kind of quick-freezing pork lotus root string foods according to claim 2, it is characterized in that: described flavor enhancement is made up of salt, glucose, black pepper, monosodium glutamate, mashed garlic, ginger juice, and the percentage by weight of its salt in this flavor enhancement is 25-40%, glucose 45-55%, black pepper 3-10%, monosodium glutamate 5-10%, mashed garlic 0.3-1%, ginger juice 1-5%.
4, a kind of quick-freezing pork lotus root string foods according to claim 2, it is characterized in that: described adhesive is made up of bread flour, starch, and the white proportion by subtraction of the weight of its bread flour in adhesive is that 55-70%, starch are 30-45%.
5, a kind of quick-freezing pork lotus root string foods according to claim 1, it is characterized in that: the slurry that powder outer surface of the described aseptic end hangs with is evenly to be stirred by aseptic powder, cornstarch, tackifier and water to form, the percentage by weight of its aseptic powder is that 10-20%, cornstarch are that 5-10%, tackifier are that 0.3-1%, water are 60-80%, described aseptic powder is to adopt wheat flour to make behind heat sterilization, and described tackifier are guar gum.
6, a kind of quick-freezing pork lotus root string foods according to claim 1 is characterized in that: fluffy outer the wrapping up in that described slurry outer surface evenly is stained with expects it is bread flour.
7, a kind of quick-freezing pork lotus root string foods according to claim 1, it is characterized in that: described quick-freezing pork lotus root string foods, the percentage by weight of its lotus root sheet base-material are that 25-35%, filling material are that 20-30%, powder of the aseptic end are that 2-3%, slurry are 15-25%, wrap up in to expect to be 20-25% outward.
8, a kind of preparation method of quick-freezing pork lotus root string foods is characterized in that: through following technology
The preparation of A, base-material selects that the lotus rhizome of fresh high-quality is cleaned for use, after the peeling, cut into the lotus root sheet that thickness is 3-5mm after soaking, clean with the citric acid solution of saliferous, and this lotus rhizome sheet is divided half-and-half the lotus root sheet that is cut into uniform two semi-circular shapes, and is standby after cleaning;
Freezing fresh pork is selected in the preparation of B, filling material for use, and after thawing, be divided into piece, cleaning, it is standby to adopt pulverizer to pulverize;
Select freezing fresh lard for use, after thawing, cleaning, it is standby to adopt pulverizer to pulverize;
Select non-harmful fresh onion for use, clean, go Lao Pi, dice the back standby;
Select fresh egg for use, sterilization, beat eggs after cleaning, get pale blue yolk and stir that to form egg liquid standby;
Select for use salt, glucose, black pepper, monosodium glutamate, mashed garlic, ginger juice, bread flour, the starch of safety and sanitation, stay in grade standby;
With above-mentioned raw material after selecting for use, handling, according to percentage by weight is that pork 40-50%, lard 6-10%, onion fourth 30-40%, egg liquid 1-3%, salt 0.5-1.2%, glucose 0.5-3%, black pepper 0.1-0.3%, monosodium glutamate 0.1-0.4%, mashed garlic 0.01-0.04%, ginger juice 0.05-0.15%, bread flour 2-5%, starch 1-4% stir, and it is standby to make the filling material;
The qualified aseptic powder of health, cornstarch, tackifier and water are selected in the preparation of C, slurry for use, according to following percentage by weight: aseptic powder 10-20%, cornstarch 5-10%, tackifier 0.3-1% and water 60-80%, through the formation pasty slurry that stirs, the back of sieving is standby;
The above-mentioned prepared filling material of one surface bonding one deck of the lotus root sheet that D, string synthesis type are shaped above-mentioned cutting, and filling material top is floating is inserted a bamboo let between described lotus root sheet and filling material, thereby the lotus root that forms the superimposed shape that band in the middle of signs is gone here and there and closes;
E, steam lotus root string with the superimposed shape of above-mentioned preparation and close and place steamer to steam, the steamer temperature reaches 95-100 ℃, and the lotus root string closes central temperature and reaches more than 80 ℃, keeps 2-4 minute;
F, cooling are closed the string of the lotus root after above-mentioned the steaming to be positioned in 0～5 ℃ of cold room and are cooled off;
G, coating end powder close evenly coating one deck powder of the aseptic end of surface with above-mentioned cooled lotus root string;
H, the pre-quick-frozen moulding lotus root string after with above-mentioned linging powder is combined in the instant freezer below the temperature-30 ℃, quick-frozen 40-60 minute;
I, the hanging material lotus root string after with above-mentioned quick-frozen moulding closes the slurry that outer telogenesis sticks the above-mentioned preparation of one deck;
J, the sticking outer material of wrapping up in close the sticking uniformly one deck bread flour of slurry outer surface with above-mentioned lotus root string, form band in the middle of sign, appearance be fluffy powder tablet, inner face successively by half of slurry, powder of aseptic end parcel be the lotus root sheet half be that the lotus root string of filling material closes;
K, the quick-frozen lotus root string after with above-mentioned sticking bread flour closes to be sent into temperature carry out quick-frozen in the instant freezer below-30 ℃, and the lotus root string closes central temperature and reaches below-18 ℃, 45-60 minute quick-frozen time, quick-freezing pork lotus root string foods.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105325913A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Producing method of quick-frozen and flour-attached quail egg sticks |
| CN105410774A (en) * | 2015-12-29 | 2016-03-23 | 吴兰平 | Lotus root and mashed meat conditioning food |
| CN107518344A (en) * | 2017-08-10 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of delicious lotus rhizome bar |
| CN112753968A (en) * | 2021-01-21 | 2021-05-07 | 范伟 | Production method of quick-frozen lotus root |
-
2008
- 2008-07-05 CN CNA2008101381683A patent/CN101317670A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325913A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Producing method of quick-frozen and flour-attached quail egg sticks |
| CN105410774A (en) * | 2015-12-29 | 2016-03-23 | 吴兰平 | Lotus root and mashed meat conditioning food |
| CN107518344A (en) * | 2017-08-10 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of delicious lotus rhizome bar |
| CN112753968A (en) * | 2021-01-21 | 2021-05-07 | 范伟 | Production method of quick-frozen lotus root |
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