CN104642858A - Fruit and vegetable health-care nutritious vermicelli - Google Patents
Fruit and vegetable health-care nutritious vermicelli Download PDFInfo
- Publication number
- CN104642858A CN104642858A CN201310570182.1A CN201310570182A CN104642858A CN 104642858 A CN104642858 A CN 104642858A CN 201310570182 A CN201310570182 A CN 201310570182A CN 104642858 A CN104642858 A CN 104642858A
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- CN
- China
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- powder
- starch
- vermicelli
- parts
- chinese yam
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 14
- 235000008935 nutritious Nutrition 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 42
- 229920002472 Starch Polymers 0.000 claims abstract description 28
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 239000008107 starch Substances 0.000 claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 17
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 102000008186 Collagen Human genes 0.000 claims abstract description 13
- 108010035532 Collagen Proteins 0.000 claims abstract description 13
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 11
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 11
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 claims abstract description 9
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000009835 boiling Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 240000002045 Guettarda speciosa Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 241000352057 Solanum vernei Species 0.000 claims description 4
- 235000004976 Solanum vernei Nutrition 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 229920001436 collagen Polymers 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to fruit and vegetable health-care nutritious vermicelli and belongs to the field of a vermicelli processing technology. The fruit and vegetable health-care nutritious vermicelli is prepared from 30 parts of green bean starch, 15-20 parts of lotus root starch, 20-25 parts of purple sweet potato submicron powder, 15-20 parts of Chinese yam submicron powder, 3-5 parts of Chinese angelica submicron powder, 2-3 parts of collagen powder, 2-3 parts of soybean peptide and 0.1-0.5 part of edible sodium hyaluronate. According to the invention, lotus root starch, purple sweet potato submicron powder and Chinese yam submicron powder replace part of starch, and collagen powder, soybean peptide and sodium hyaluronate are added. Thus, nutrient composition of the vermicelli is increased. The vermicelli contains rich anthocyanidin and has health functions of resisting oxidation, promoting synthesis of collagen in human body and the like. By the use of the above submicron powders, it helps body digest and absorb the submicron powders. Meanwhile, the vermicelli has smooth surface, is chewy and is easy to digest and absorb.
Description
Technical field
The present invention relates to a kind of fruit and vegetables health nutrient vermicelli, belong to glass noodle processing technical field.
Technical background
Bean vermicelli is the traditional food of China, soft and moist soft, tasty and refreshing pleasant, dark liking by consumers in general.At present, the bean vermicelli produced on the market mainly utilizes starch preparation in the plant materials such as Ipomoea batatas, potato, mung bean, pea, corn, and its main component is carbohydrate, and product is single, is of low nutritive value.
Containing abundant nutrition composition in fruits and vegetables, as protein, mineral matter, vitamin (vitamin C, carrotene), organic acid, aromatic substance, pigment and dietary fiber etc.Normal containing various aromatic substance and pigment in fruits and vegetables, food is made to have special fragrance and color, the sensory properties that vegetable and fruit is good can be given, to improving a poor appetite, helping digest, maintain, the aspects such as enteron aisle normal function and the variation enriching meals are significant, in addition, in fruits and vegetables also containing some enzymes, Fungicidal substance with have the physiologically active ingredient of specific function.
Summary of the invention
In order to solve the problem that existing bean vermicelli composition is single, trophic structure is single; The invention provides the fruit and vegetables health nutrient vermicelli that a kind of trophic structure is reasonable, be easy to absorption.
A kind of fruit and vegetables health nutrient vermicelli, is eaten Sodium Hyaluronate be prepared from by 30 parts of green starch, 15-20 part lotus root starch, 20-25 part ultra-fine purple sweet potato, 15-20 part Chinese yam Ultramicro-powder, 3-5 part Angelica micropowder, 2-3 part collagen protein powder, 2-3 part Soybean Peptide, 0.1-0.5 part;
The particle diameter of described Ultramicro-powder is 400-600 order;
Described collagen protein powder and Sodium Hyaluronate are less than 2000 dalton;
Described number is weight portion.
Above-mentioned fruit and vegetables health nutrient vermicelli, is prepared from by following method:
(1) purple potato, Chinese yam are pulverized respectively as ultra-fine purple sweet potato, Chinese yam Ultramicro-powder;
(2) collagen protein powder, Soybean Peptide, Sodium Hyaluronate are added water and stir, obtain water slurry;
(3) lotus root starch, ultra-fine purple sweet potato, Chinese yam Ultramicro-powder are mixed, add water slurry and suitable quantity of water beats paste, then paste is rushed ripe with boiling water;
(4) under agitation, to rush ripe after paste in add green starch, stir to obtain starch group;
(5) drop in extruding machine by starch group, gained leaks powder and directly boils with boiling water;
(7) the leakage powder boiled both obtained product through subcooled water cooling setting, airing.
Beneficial effect
(1) lotus root starch, ultra-fine purple sweet potato, Chinese yam Ultramicro-powder are replaced partial starch, and add collagen protein powder, Soybean Peptide, Sodium Hyaluronate, add the nutritional labeling of bean vermicelli;
(2) adopt Ultramicro-powder, cellulose wherein and the structure of other macromolecular substances are degraded, and are beneficial to body and digest and assimilate it;
(3) containing abundant anthocyanidin, there is the health cares such as anti-oxidant, to promote human collagen albumen synthesis;
(4) adopt the structure of starch parcel Ultramicro-powder and Yi Rong water constituent, make bean vermicelli possess the advantage of smooth surface, strength road, easy to digest, easy absorption simultaneously;
(5) make full use of pomace, reduce production cost;
Various component matches and makes fruit and vegetables health nutrient vermicelli of the present invention possess color and luster deliciousness, smoother taste, easy to digest, absorption, nutritious, has the advantages such as health care.
Detailed description of the invention
embodiment 1
(1) purple potato, Chinese yam are crushed to 400-600 order respectively, obtain ultra-fine purple sweet potato, Chinese yam Ultramicro-powder;
(2) get collagen protein powder 2kg, Soybean Peptide 2kg, Sodium Hyaluronate 0.1kg adds water and stirs, obtain water slurry;
(3) get lotus root starch 15kg, ultra-fine purple sweet potato 20kg, Chinese yam Ultramicro-powder 15kg and Angelica micropowder 3kg to mix, add water slurry and suitable quantity of water beats paste, then paste is rushed ripe with boiling water;
(6) under agitation, to rush ripe after paste in add green starch 30kg, stir to obtain starch group;
(7) drop in extruding machine by starch group, gained leaks powder and directly boils with boiling water;
(7) the leakage powder boiled both obtained product through subcooled water cooling setting, airing.
embodiment 2
(1) purple potato, Chinese yam are crushed to 400-600 order respectively, obtain ultra-fine purple sweet potato, Chinese yam Ultramicro-powder;
(2) get collagen protein powder 3kg, Soybean Peptide 3kg, Sodium Hyaluronate 0.5kg adds water and stirs, obtain water slurry;
(3) get lotus root starch 20kg, ultra-fine purple sweet potato 25kg, Chinese yam Ultramicro-powder 20kg, Angelica micropowder 5kg mix, add water slurry and suitable quantity of water beats paste, then paste is rushed ripe with boiling water;
(8) under agitation, to rush ripe after paste in add green starch 30kg, stir to obtain starch group;
(9) drop in extruding machine by starch group, gained leaks powder and directly boils with boiling water;
(7) the leakage powder boiled both obtained product through subcooled water cooling setting, airing.
Claims (2)
1. a fruit and vegetables health nutrient vermicelli, is characterized in that being eaten Sodium Hyaluronate be prepared from by 30 parts of green starch, 15-20 part lotus root starch, 20-25 part ultra-fine purple sweet potato, 15-20 part Chinese yam Ultramicro-powder, 3-5 part Angelica micropowder, 2-3 part collagen protein powder, 2-3 part Soybean Peptide, 0.1-0.5 part;
The particle diameter of described Ultramicro-powder is 400-600 order;
Described collagen protein powder and Sodium Hyaluronate are less than 2000 dalton;
Described number is weight portion.
2. a preparation method for fruit and vegetables health nutrient powder described in claim 1, it is characterized in that, step is as follows:
(1) purple potato, Chinese yam are pulverized respectively as ultra-fine purple sweet potato, Chinese yam Ultramicro-powder;
(2) collagen protein powder, Soybean Peptide, Sodium Hyaluronate are added water and stir, obtain water slurry;
(3) lotus root starch, ultra-fine purple sweet potato, Chinese yam Ultramicro-powder are mixed, add water slurry and suitable quantity of water beats paste, then paste is rushed ripe with boiling water;
(4) under agitation, to rush ripe after paste in add green starch, stir to obtain starch group;
(5) drop in extruding machine by starch group, gained leaks powder and directly boils with boiling water;
(7) the leakage powder boiled both obtained product through subcooled water cooling setting, airing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570182.1A CN104642858A (en) | 2013-11-16 | 2013-11-16 | Fruit and vegetable health-care nutritious vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570182.1A CN104642858A (en) | 2013-11-16 | 2013-11-16 | Fruit and vegetable health-care nutritious vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642858A true CN104642858A (en) | 2015-05-27 |
Family
ID=53234909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570182.1A Pending CN104642858A (en) | 2013-11-16 | 2013-11-16 | Fruit and vegetable health-care nutritious vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642858A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920943A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Mung bean vermicelli rich in protein and production method of mung bean vermicelli |
| CN104957470A (en) * | 2015-06-04 | 2015-10-07 | 蔡道贤 | Sweet potato vermicelli rich in dietary fibers and a production method thereof |
-
2013
- 2013-11-16 CN CN201310570182.1A patent/CN104642858A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920943A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Mung bean vermicelli rich in protein and production method of mung bean vermicelli |
| CN104957470A (en) * | 2015-06-04 | 2015-10-07 | 蔡道贤 | Sweet potato vermicelli rich in dietary fibers and a production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |