CN105410261A - Honey-pomelo tea - Google Patents

Honey-pomelo tea Download PDF

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Publication number
CN105410261A
CN105410261A CN201510676583.4A CN201510676583A CN105410261A CN 105410261 A CN105410261 A CN 105410261A CN 201510676583 A CN201510676583 A CN 201510676583A CN 105410261 A CN105410261 A CN 105410261A
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CN
China
Prior art keywords
honey
pomelo
tea
fruit
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510676583.4A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Tianfengqi Science and Technology Development Co Ltd
Original Assignee
Beijing Tianfengqi Science and Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Tianfengqi Science and Technology Development Co Ltd filed Critical Beijing Tianfengqi Science and Technology Development Co Ltd
Priority to CN201510676583.4A priority Critical patent/CN105410261A/en
Publication of CN105410261A publication Critical patent/CN105410261A/en
Pending legal-status Critical Current

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Abstract

The invention discloses honey-pomelo tea which utilizes natural honey, whole pomelo fruit and water-soluble dietary fiber (pectin) as the main raw materials; the honey-pomelo tea is developed according to scientific proportion; the fresh pomelo fruit accounts for a rational and scientific proportion, and then the bitter taste is removed; and the honey-pomelo tea is then prepared from the pectin according to scientific proportion, so that the freshness of the prepared whole pomelo fruit is preserved and the whole pomelo fruit will not degenerate. The honey-pomelo tea preserves unique aroma and nutrient components of the whole pomelo fruit as fresh and unchanged; by utilizing a production process of high and new technology, the honey-pomelo tea is free of any antiseptic and is improved in product stability; moreover, the product stability and product quality are simultaneously improved, so that the flavor and the taste of the honey-pomelo tea are the best of all the beverages.

Description

Honey citron tea
one, technical field:
The water-soluble dietary fiber (pectin) that honey citron tea is primary raw material and rational formula needed by human body with honey and shaddock whole-fruit, processes through science.
In recent years, bee products and goods thereof are more and more subject to the welcome in market, and along with adding of increasing production firm, market competition is also very fierce, and product homogeneity trend is day by day obvious.The bee product purchasing of raw materials is engaged in for many years as one, scientific research and development, production and processing, the new high-tech enterprise that entity is sold and network marketing is integrated, there is advantageous condition in Beijing Tianfengqi Science and Technology Development Co., Ltd., we have natural pure honey raw material, there is the quality system of full standard, there is the R&D force of special specialty, there is advanced consummate equipment and instrument, there is the production line of technique advanced person, by we to product quality update and to the continuous increase in description, thus opened up more wide market and the consumer group more widely, not only bring considerable economic benefit to enterprise, also can local government increase taxes simultaneously, to the benefit that social creativity is larger.
Honey citron tea, exactly in conjunction with all advantages and the feature of natural honey, being equipped with the Changshan shaddock with the exclusive typical regional characters of China is mainly original finely processed product, embody unique flavor, there is obviously health care dietotherapy effect, mouthfeel fits the wider feature of crowd's property, honey market shows the feature of taking the course of its own, being a dark horse more at home and abroad.Understand through market survey, the honey citron tea development prospect that we develop is optimistic, also will give society, bring new larger growth point to enterprise, bring health and happiness to ordinary people.
Two, background technology:
(1) raw material require:
1, honey should meet GB18796 honey and GB14963 honey sanitary standard regulation;
2, shaddock should meet GB19332 Products of Local Geographical Indication Changshan grapefruit standard regulation;
3, water-soluble dietary fiber (pectin) should meet QB2484 food additives pectin and GB2760 food additives use sanitary standard regulation.
(2) organoleptic indicator:
1, color and luster: pale yellow translucent;
2, smell and taste: the flowery odour having nectariferous plant, has the fragrance of shaddock whole-fruit, and sweet mouthfeel acid acid, enters shaddock orchard seemingly.
3, state: in thickness pasty under normal temperature, without fermentation symptom.
(3) physical and chemical index:
Comprise: fructose and glucose, sucrose, zinc, benzoic acid, sorbic acid, saccharin sodium, honey element, acesulfame potassium, shaddock whole-fruit content.
(4) microbiological indicator:
Comprise: total plate count, coliform, mold count, osmophilic yeast counting, salmonella, Shigella, golden yellow grape group bacterium etc.
(5) quality inspection:
1, inspection criticized by goods: be that a goods is criticized with same producing region, same kind, same marketing unit, product all should by batch in units of, the same period product quality specification and pack should be consistent.
2, the methods of sampling: shaddock honey cream is no less than 10kg, sample size: randomly draw 1kg, sample is divided into two parts, and portion gives over to inspection, and portion gives over to for future reference.
3, exfactory inspection: before often criticizing product export, signs and issues the quality certification by quality testing department after the assay was approved by the Interventions Requested table that dispatches from the factory, can dispatch from the factory.Interventions Requested: comprise sense organ, moisture, total plate count, coliform, net content.
4, type inspection:
Once, or there is the one of following situations in type inspection every half a year, should carry out type inspection:
1) when raw material, technique, equipment have larger change to affect properties of product;
2) when stopping production is resumed production for more than 1 year;
3) during the dispute of both sides of supply and demand generation product quality;
4) when national quality supervisory organ claims.
(6) packing specification:
Honey citron tea specification is divided into 280g/ bottle; 500g/ bottle; 1000g/ bottle, totally 3 kinds of specifications.
three, summary of the invention:
(1) main component of honey citron tea and ratio:
Natural honey >50%
Shaddock whole-fruit 10%-40%
Pectin (water-soluble dietary fiber) 10%-35%
(1) products characteristics of honey citron tea:
1, this product contains various trace elements and the abundant water-soluble dietary fiber such as rich in protein, amino acid, organic acid, retinol1, B1, B2, C.
2, honey citron tea sweet mouthfeel appropriateness, remaining mildly bitter flavor, with obvious shaddock fragrance, old children is all suitable.
3, be rich in water-soluble dietary fiber in honey citron tea, regulating action clearly, long-term taking can be had to play the effect of fat-reducing, beauty treatment to the blood sugar of human body, blood pressure and blood fat.The next-generation of this product is the health food with special efficacy.
4, honey citron tea has clearing heat and detoxicating, relieving cough and reducing sputum, slakes thirst and help produce saliva, stomach strengthening and digestion promoting, the effect that relaxes bowel, long-term taking successful, and has no side effect, and is applicable to the various crowds such as men and women, old and young,
(3) unique advantage of honey citron tea:
Honey citron tea all adopts natural honey as raw material, be equipped with the Changshan shaddock with regional feature, particularly add appropriate water-soluble dietary fiber, through our three inventors and the repetitious proportioning modulation of scientific research and development personnel, finally develop the honey citron tea with unique smell, unique nutrition, unique effects.Not only improve mouthfeel, enhance applicability, also substantially increase health-care efficacy and food therapy effect, the more important thing is the digestive function that enhances people and improve the constipation aspect effect highly significant of people, this is difficult to the technical barrier of capturing thoroughly to solve pregnant woman constipation symptom.In addition, because honey has natural antisepsis and sterilization ability, so this product does not need to add the antiseptic power that any anticorrisive agent just has self, the parent deeply by consumers in general looks at and likes.Can say, honey citron tea brings Gospel to audient crowd, for human health has made certain contribution.

Claims (4)

1. honey citron tea adds some stabilizing agents, a kind of tea beverage that acid etc. are made by after honey and grapefruit juice mixing.
2. the can standard that on domestic market, honey citron tea mainly adopts, adds a certain amount of anticorrisive agent, and through simply processing, product type is single, and process technology falls behind.
3. honey deep processed product is few, along with the raising of people's living standard, the popularization of functional food, natural, green, keep healthy, the honey product of nutrition is more and more subject to the favor of people.
4. present stage people are to the demand type of beverage, just change from hobby type to health-care nutritive.
CN201510676583.4A 2015-10-20 2015-10-20 Honey-pomelo tea Pending CN105410261A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510676583.4A CN105410261A (en) 2015-10-20 2015-10-20 Honey-pomelo tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510676583.4A CN105410261A (en) 2015-10-20 2015-10-20 Honey-pomelo tea

Publications (1)

Publication Number Publication Date
CN105410261A true CN105410261A (en) 2016-03-23

Family

ID=55489182

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510676583.4A Pending CN105410261A (en) 2015-10-20 2015-10-20 Honey-pomelo tea

Country Status (1)

Country Link
CN (1) CN105410261A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779715A (en) * 2009-12-18 2010-07-21 芜湖盛开营养食品有限公司 Honey and pomelo tea and manufacturing method thereof
CN102228174A (en) * 2011-06-29 2011-11-02 蚌埠市周氏蜂业有限责任公司 Honey fruity beverage
CN102960797A (en) * 2012-11-29 2013-03-13 李直韩 Method for preparing grapefruit beverage
CN103766544A (en) * 2014-01-07 2014-05-07 天津科技大学 Preparation method of honey grapefruit tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779715A (en) * 2009-12-18 2010-07-21 芜湖盛开营养食品有限公司 Honey and pomelo tea and manufacturing method thereof
CN102228174A (en) * 2011-06-29 2011-11-02 蚌埠市周氏蜂业有限责任公司 Honey fruity beverage
CN102960797A (en) * 2012-11-29 2013-03-13 李直韩 Method for preparing grapefruit beverage
CN103766544A (en) * 2014-01-07 2014-05-07 天津科技大学 Preparation method of honey grapefruit tea

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Application publication date: 20160323

RJ01 Rejection of invention patent application after publication