CN103704406A - Tea for improving eyesight and reducing internal heat - Google Patents
Tea for improving eyesight and reducing internal heat Download PDFInfo
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- CN103704406A CN103704406A CN201310710081.XA CN201310710081A CN103704406A CN 103704406 A CN103704406 A CN 103704406A CN 201310710081 A CN201310710081 A CN 201310710081A CN 103704406 A CN103704406 A CN 103704406A
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- internal heat
- improving eyesight
- reduces internal
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Abstract
The invention provides a tea for improving eyesight and reducing internal heat. The tea is prepared from the following raw materials by weight percent: 20-30% of red tea, 10-20% of mulberry, 4-6% of lemon slice, 1-2% of rose, 2-3% of cassia seed, 2-4% of licorice, 5-8% of medlar, 2-3% of scaphium scaphigerum, 4-6% of dry red jujube, 5-8% of mint, 2-3% of orange peel and the balance of white sugar. For the tea, natural plants such as the red tea, the mulberry, the scaphium scaphigerum and the mint are taken as raw materials, and the tea is mild in property after being brewed and tartish in taste, can achieve the effects of clearing heat, removing internal heat, helping production of saliva and slaking thirst, improving digestion, improving eyesight, tonifiying pharynx and larynx, and beautifying the features and detoxifying, and also has the effects of building a body, whitening and beautifying if being frequently drunk.
Description
Technical field
The present invention relates to a kind of drink, be specifically related to a kind of improving eyesight tea that reduces internal heat.
Background technology
Jasmine tea is about to flower or leaf or the brewed tea forming of its fruit of plant, is the distinctive class reprocessing tea of China.Jasmine tea can be subdivided into Herb Tea and scented tea again.Drink the Herb Tea that is referred to as of leaf or flower, as lotus leaf, stevia rebaudian leaf.Drink the scented tea that is referred to as of its fruit, as: fig, lemon, hawthorn, Momordica grosvenori, there are flowers and fruits.Its smell fragrant also has health curative effect, is the health drink of current main flow, and the most classical drink of woman is colored, so ancients have saying of " top grade drinking tea, superfine product drink flower ".And also there is the word of " man samples tea, and woman drinks flower " in the modern times.Mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, an effect such as the ease constipation of promoting the production of body fluid, black invention order, the effect that the sterculia seed has clearing lung-heat heat, throat, detoxifies, relaxes bowel.
Summary of the invention
Technical problem to be solved by this invention provides a kind of improving eyesight tea that reduces internal heat.
The present invention seeks to be achieved through the following technical solutions:
The improving eyesight tea that reduces internal heat, is formed described black tea 20%-30% by following percentage by weight configuration, mulberries 10%-20%, lemon tablet 4%-6%, rose 1%-2%, cassia seed 2%-3%, Radix Glycyrrhizae 2%-4%, matrimony vine 5%-8%, the sterculia seed 2%-3%, extra dry red wine jujube 4%-6%, peppermint 5%-8%, orange peel 2%-3%, all the other compositions are white sugar.
Described improving eyesight is reduced internal heat tea for after mentioned component is dried, and puts into grinding machine for grinding and becomes well-mixed tea powder after 30 orders.
Sterculia seed taste is sweet, cool in nature, enters lung, large intestine channel, the effect of have clearing lung-heat heat, throat, detoxifying, relaxing bowel.For lung heat celostomia, have sore throat, constipation with heat retention and with the throat diseases such as hoarseness of causing such as excessive; It is improved skin (comprising hair) blood supply mulberries, and nutrition skin makes the effects such as the delicate and Wu Fa of skin, and can delay senility, and mulberry fruit is the elderly's U.S. face of being healthy and strong, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.The traditional Chinese medical science thinks, mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, an effect such as the ease constipation of promoting the production of body fluid, black invention order; Peppermint has treatment wind-heat diseases caused by external factors, headache hot eyes.
Beneficial effect of the present invention: it is raw material that the natural plants such as black tea, mulberries, the sterculia seed, peppermint are take in the present invention, brew rear warm in nature, the micro-acid of mouthfeel, can reach heat-clearing, reduce internal heat, promote the production of body fluid to quench thirst, promote digestion, improving eyesight, sharp nourish throat and beauty treatment toxin expelling effect, if often drink more have improve the health, the effect of beauty face-whitening-nourishing.
The specific embodiment
Embodiment 1: a kind of improving eyesight tea that reduces internal heat, by following percentage by weight configuration, formed, and black tea 30%, mulberries 15%, lemon tablet 4%, rose 1%, cassia seed 2%, Radix Glycyrrhizae 4%, matrimony vine 5%, the sterculia seed 2%, extra dry red wine jujube 5%, peppermint 6%, orange peel 2%, all the other compositions are white sugar.
Embodiment 2: a kind of improving eyesight tea that reduces internal heat, by following percentage by weight configuration, formed, and black tea 25%, mulberries 20%, lemon tablet 5%, rose 2%, cassia seed 3%, Radix Glycyrrhizae 3%, matrimony vine 6%, the sterculia seed 2%, extra dry red wine jujube 4%, peppermint 5%, orange peel 3%, all the other compositions are white sugar.
Embodiment 3: a kind of improving eyesight tea that reduces internal heat, is formed black tea 20%, mulberries 15%, lemon tablet 6% by following percentage by weight configuration, rose 1.5%, cassia seed 2.5%, Radix Glycyrrhizae 3.5%, matrimony vine 7%, the sterculia seed 2%, extra dry red wine jujube 6%, peppermint 8%, orange peel 2.5%, all the other compositions are white sugar
It is raw material that the natural plants such as black tea, mulberries, the sterculia seed, peppermint are take in the present invention, brew rear warm in nature, the micro-acid of mouthfeel, can reach heat-clearing, reduces internal heat, promotes the production of body fluid to quench thirst, promotes digestion, improving eyesight, sharp nourish throat and beauty treatment toxin expelling effect, if often drink more have improve the health, the effect of beauty face-whitening-nourishing.
Claims (2)
1. the improving eyesight tea that reduces internal heat, is formed by following percentage by weight configuration, it is characterized in that described black tea 20%-30%, mulberries 10%-20%, lemon tablet 4%-6%, rose 1%-2%, cassia seed 2%-3%, Radix Glycyrrhizae 2%-4%, matrimony vine 5%-8%, the sterculia seed 2%-3%, extra dry red wine jujube 4%-6%, peppermint 5%-8%, orange peel 2%-3%, all the other compositions are white sugar.
2. a kind of item according to claim 1 tea that reduces internal heat, is characterized in that described improving eyesight reduces internal heat tea for after mentioned component is dried, and puts into grinding machine for grinding and becomes 30 object tea blend powder.
Priority Applications (1)
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CN201310710081.XA CN103704406A (en) | 2013-12-18 | 2013-12-18 | Tea for improving eyesight and reducing internal heat |
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CN201310710081.XA CN103704406A (en) | 2013-12-18 | 2013-12-18 | Tea for improving eyesight and reducing internal heat |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431205A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of lemon black tea |
CN105192050A (en) * | 2015-11-13 | 2015-12-30 | 西南大学 | Preparation technology of dried mulberry fruit/mulberry powder, and product and derivative of dried mulberry fruit/mulberry powder |
CN106260321A (en) * | 2016-08-10 | 2017-01-04 | 湖北灵参中药科技有限公司 | A kind of eye-candy eye-protecting function beverage tea |
CN107593963A (en) * | 2016-07-12 | 2018-01-19 | 广东彭寿生物科技有限公司 | A kind of beauty treatment fat-reducing runchang detoxification tea prescription and preparation method thereof |
CN111631283A (en) * | 2020-07-08 | 2020-09-08 | 上海丽农农业科技有限公司 | Compound health-preserving flower and fruit tea, tea bag and application thereof |
CN112244110A (en) * | 2020-11-20 | 2021-01-22 | 周九根 | Sunflower green tea and preparation method thereof |
Citations (6)
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CN1736231A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy drink formula of chrysanthemum flower ice tea |
CN101849589A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Health protection tea for improving eyesight and processing method thereof |
CN102132751A (en) * | 2011-04-11 | 2011-07-27 | 穆华峰 | Medlar health promotion tea tasted like lemon and chrysanthemum |
CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
CN102366009A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Heat clearing, eyesight improvement and health preserving tea |
CN103005042A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Cathartic tea and preparation method thereof |
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2013
- 2013-12-18 CN CN201310710081.XA patent/CN103704406A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1736231A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy drink formula of chrysanthemum flower ice tea |
CN101849589A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Health protection tea for improving eyesight and processing method thereof |
CN102132751A (en) * | 2011-04-11 | 2011-07-27 | 穆华峰 | Medlar health promotion tea tasted like lemon and chrysanthemum |
CN102366009A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Heat clearing, eyesight improvement and health preserving tea |
CN102283298A (en) * | 2011-09-15 | 2011-12-21 | 李雄骥 | Pathogenic fire clearing summer-heat relieving tea |
CN103005042A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Cathartic tea and preparation method thereof |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431205A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of lemon black tea |
CN105192050A (en) * | 2015-11-13 | 2015-12-30 | 西南大学 | Preparation technology of dried mulberry fruit/mulberry powder, and product and derivative of dried mulberry fruit/mulberry powder |
CN107593963A (en) * | 2016-07-12 | 2018-01-19 | 广东彭寿生物科技有限公司 | A kind of beauty treatment fat-reducing runchang detoxification tea prescription and preparation method thereof |
CN106260321A (en) * | 2016-08-10 | 2017-01-04 | 湖北灵参中药科技有限公司 | A kind of eye-candy eye-protecting function beverage tea |
CN111631283A (en) * | 2020-07-08 | 2020-09-08 | 上海丽农农业科技有限公司 | Compound health-preserving flower and fruit tea, tea bag and application thereof |
CN112244110A (en) * | 2020-11-20 | 2021-01-22 | 周九根 | Sunflower green tea and preparation method thereof |
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Application publication date: 20140409 |