CN105410180A - Processing method of radix asparagi composite lactic acid beverage - Google Patents

Abstract

The invention discloses a processing method of a radix asparagi composite lactic acid beverage, and belongs to the field of processing of beverages. The processing method is characterized by using tendrilleaf fritillary bulbs, dried radix asparagi, folium llicis latifoliae powder, proteoglycan, lactobacillus bulgaricus and streptococcus thermophilus mixed bacteria in equal ratio, and using an acid resistance cmc stabilizing agent and a fermenting agent as raw materials, and the processing method comprises the following main processing steps of preparing a tendrilleaf fritillary bulb leaching solution and a radix asparagi leaching solution, preparing a complex solution, disinfection, cooling, inoculation, fermentation, preparation, homogenizing and bottling so as to obtain finished products. The processing method has the beneficial effects that products are milky white in color, present an opacifying state, are uniform and consistent, and have the composite unique flavor of the radix asparagi and the tendrilleaf fritillary bulbs. The products are milky white in color and light pink, present the opacifying state, are uniform and consistent, and have the composite unique flavor of the radix asparagi and the tendrilleaf fritillary bulbs. The products are high in nutrient value, have the efficacies of replenishing the vital essence, removing heat, nourishing the lung and nourishing the kidney, are rich in nutrition, and are a novel beverage with a high medical value.

Description

A kind of processing method of lucid asparagus Composite Milk acid beverage

Technical field

The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of lucid asparagus Composite Milk acid beverage.

Background technology

Lucid asparagus, liliaceous plant, has another name called lucid asparagus, begins to be loaded in " herbal classic "." not Lu " cloud: " Sheng Fenggao mountain valley.February, March, July, August adopt root, suddenly and violently dry." Collective Notes to the Canon of Materia medica draws " record of paulownia monarch drug in a prescription " cloud: " leaf spinosity, overgrows, and May is grey, and October is real black, and root connects tens of pieces." " Tang materia medica " cloud: " having two kinds, seedling spinosity and puckery person, stingless and cunning person, is all a winter." " Bencao Tujing " meaning: " the present has it everywhere.Spring raw tendril, large as hairpin stock, high extremely zhang more than.Leaf is as winter fennel, and pole tip is thin and dredge sliding, and have recuspine, also have puckery and stingless person, its leaf carefully falls apart as silk China fir, all name lucid asparagus.Xia Sheng spends in vain, also has yellow person, and autumn knot black mole is close at its root branch.Without flower after entering the hottest period of the summer, dark knot.White or the yellow purple of its root, large as finger, long two or three cun, large person is victory, and quite with RADIX STEMONAE phase class, so circle is real and grow, and ten or twenty is piece with scooping up." lucid asparagus is cold in nature, taste is sweet, and micro-hardship, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, for controlling fever due to yin deficiency, cough haematemesis, lung carbuncle, abscess of throat, quench one's thirst, the illness such as constipation.

Although lucid asparagus is of high nutritive value, growth cycle is short, not easily stores, and for being processed into the comprehensive utilization that lucid asparagus Composite Milk acid beverage can realize lucid asparagus raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.

Summary of the invention

The object of this invention is to provide a kind of processing method of lucid asparagus Composite Milk acid beverage, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing method of lucid asparagus Composite Milk acid beverage, it is characterized in that: adopt Bulbus Fritillariae Cirrhosae, dry lucid asparagus, lectuce tea powder, protein sugar, Bulgarian Lactobacillus and streptococcus thermophilus equal proportion mixed bacteria, acidproof cmc stabilizing agent and leavening to be raw material, its major processing steps is Bulbus Fritillariae Cirrhosae, lucid asparagus leaching liquor → complex liquid → sterilization → cooling → inoculation → fermentation → allotment → homogeneous → bottling → finished product, and concrete operation step is:

(1) preparation of lucid asparagus leaching liquor: lucid asparagus is used emerge in worm water 12h, picks up after complete rehydration and drains away the water, smash to pieces with bruisher, soak 8 hours at 68 DEG C, cross leaching juice, centrifugal 15 minutes at 4500 revs/min, obtain lucid asparagus leaching liquor, prepare Bulbus Fritillariae Cirrhosae extract as stated above;

(2) preparation of strain domestication and leavening: skimmed milk bacterial classification being put into 42 DEG C activates, then be inoculated in the skimmed milk containing 18% Bulbus Fritillariae Cirrhosae, lucid asparagus complex liquid, curdled milk is cultured at 35 DEG C, inoculate in the demulsification of interpolation 25% Bulbus Fritillariae Cirrhosae, lucid asparagus complex liquid, in 45 DEG C down to curdled milk, repeated multiple times, until produce, acid is very fast, well-grown;

(3) making of sour milk beverage: by Bulbus Fritillariae Cirrhosae and the mixing of lucid asparagus leaching liquor, add 25% protein sugar, raw milk 45%, lectuce tea powder 18%, stabilizing agent 0.8%, mixing sterilization, ferment-fermented 10 days after domestication are added when being cooled to 32 DEG C, through homogeneous process, load in bottle, be finished product.

Beneficial effect: product color of the present invention is milky white, in milkiness shape, uniformity, have the peculiar flavour of lucid asparagus, Bulbus Fritillariae Cirrhosae compound, product color of the present invention is milky white, incidentally pale pink, in milkiness shape, uniformity, have the peculiar flavour of lucid asparagus, Bulbus Fritillariae Cirrhosae compound, this product nutritive value is very high, there is replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, is a kind of nutritious, and has the new beverage of higher medical value.

Detailed description of the invention

Embodiment 1 :

A processing method for lucid asparagus Composite Milk acid beverage, concrete operation step is:

(1) preparation of lucid asparagus leaching liquor: by lucid asparagus, bark of official magnolia emerge in worm water 10h, pick up after complete rehydration and drain away the water, smash to pieces with bruisher, soak 40 minutes at 65 DEG C, cross leaching juice, centrifugal 10 minutes at 4500 revs/min, obtain lucid asparagus leaching liquor, prepare Bulbus Fritillariae Cirrhosae, fructus lycii extracted solution as stated above;

(2) preparation of strain domestication and leavening: skimmed milk bacterial classification being put into 40 DEG C activates, then be inoculated in the skimmed milk containing 10% Bulbus Fritillariae Cirrhosae, matrimony vine, lucid asparagus complex liquid, curdled milk is cultured at 30 DEG C, inoculate in the demulsification of interpolation 15% Bulbus Fritillariae Cirrhosae, matrimony vine, lucid asparagus complex liquid, in 45 DEG C down to curdled milk, repeated multiple times, until produce, acid is very fast, well-grown;

(3) making of sour milk beverage: by Bulbus Fritillariae Cirrhosae, matrimony vine and the mixing of lucid asparagus leaching liquor, add 20% protein sugar, raw milk 10%, stabilizing agent 0.5%, lily root flour, American Ginseng extract, mixing sterilization, ferment-fermented 10 days after domestication are added when being cooled to 35 DEG C, through homogeneous process, load in bottle, be finished product.

Embodiment 2 :

A processing method for lucid asparagus Composite Milk acid beverage, concrete operation step is:

(1) preparation of lucid asparagus leaching liquor: lucid asparagus is used emerge in worm water 8h, pick up after complete rehydration and drain away the water, smash to pieces with bruisher, soak 35 minutes at 70 DEG C, cross leaching juice, centrifugal 15 minutes at 2300 revs/min, obtain lucid asparagus leaching liquor, prepare Bulbus Fritillariae Cirrhosae, angelica extract as stated above;

(2) preparation of strain domestication and leavening: skimmed milk bacterial classification being put into 28 DEG C activates, then be inoculated in the skimmed milk containing 20% Bulbus Fritillariae Cirrhosae, Radix Angelicae Sinensis, lucid asparagus complex liquid, curdled milk is cultured at 35 DEG C, inoculate in the demulsification of interpolation 30% Bulbus Fritillariae Cirrhosae, Radix Angelicae Sinensis, lucid asparagus complex liquid, in 25 DEG C down to curdled milk, repeated multiple times, until produce, acid is very fast, well-grown;

(3) making of sour milk beverage: by Bulbus Fritillariae Cirrhosae and the mixing of lucid asparagus leaching liquor, add 25% xylitol, raw milk 20%, stabilizing agent 0.5%, coconut meat 3%, mixing sterilization, the ferment-fermented 5-7 days after domestication is added when being cooled to 38 DEG C, through homogeneous process, load in bottle, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a lucid asparagus Composite Milk acid beverage, it is characterized in that: adopt Bulbus Fritillariae Cirrhosae, dry lucid asparagus, lectuce tea powder, protein sugar, Bulgarian Lactobacillus and streptococcus thermophilus equal proportion mixed bacteria, acidproof cmc stabilizing agent and leavening to be raw material, its major processing steps is Bulbus Fritillariae Cirrhosae, lucid asparagus leaching liquor → complex liquid → sterilization → cooling → inoculation → fermentation → allotment → homogeneous → bottling → finished product, and concrete operation step is:

(1) preparation of lucid asparagus leaching liquor: lucid asparagus is used emerge in worm water 12h, picks up after complete rehydration and drains away the water, smash to pieces with bruisher, soak 8 hours at 68 DEG C, cross leaching juice, centrifugal 15 minutes at 4500 revs/min, obtain lucid asparagus leaching liquor, prepare Bulbus Fritillariae Cirrhosae extract as stated above;

(2) preparation of strain domestication and leavening: skimmed milk bacterial classification being put into 42 DEG C activates, then be inoculated in the skimmed milk containing 18% Bulbus Fritillariae Cirrhosae, lucid asparagus complex liquid, curdled milk is cultured at 35 DEG C, inoculate in the demulsification of interpolation 25% Bulbus Fritillariae Cirrhosae, lucid asparagus complex liquid, in 45 DEG C down to curdled milk, repeated multiple times, until produce, acid is very fast, well-grown;

(3) making of sour milk beverage: by Bulbus Fritillariae Cirrhosae and the mixing of lucid asparagus leaching liquor, add 25% protein sugar, raw milk 45%, lectuce tea powder 18%, stabilizing agent 0.8%, mixing sterilization, ferment-fermented 10 days after domestication are added when being cooled to 32 DEG C, through homogeneous process, load in bottle, be finished product.