CN105410127A - Mango-lotus seed paste crisp-shell moon cake and production method thereof - Google Patents
Mango-lotus seed paste crisp-shell moon cake and production method thereof Download PDFInfo
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- CN105410127A CN105410127A CN201510755255.3A CN201510755255A CN105410127A CN 105410127 A CN105410127 A CN 105410127A CN 201510755255 A CN201510755255 A CN 201510755255A CN 105410127 A CN105410127 A CN 105410127A
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Abstract
The invention provides a mango-lotus seed paste crisp-shell moon cake. The mango-lotus seed paste crisp-shell moon cake comprises wrapper and stuffing; the wrapper comprises water-oil wrapper and oil wrapper; the water-oil wrapper is prepared from low-gluten flour, high-gluten flour, peanut oil and water, wherein the ratio of the low-gluten flour to the high-gluten flour to the peanut oil to the water is 10:5:6:4; the oil wrapper is prepared from low-gluten flour, high-gluten flour and peanut oil, wherein the ratio of the low-gluten flour to the high-gluten flour to the peanut oil is 1:1:1; and the stuffing is prepared from mango pulp and lotus seed paste, wherein the ratio of the mango pulp to the lotus seed paste is 3:7. The invention further provides a production method of the mango-lotus seed paste crisp-shell moon cake. The mango-lotus seed paste crisp-shell moon cake provided by the invention has mellow taste, little sugar and little oil. Eaten frequently, the mango-lotus seed paste crisp-shell moon cake is capable of reducing cholesterol as well as preventing and treating cardiovascular diseases, hypertension and atherosclerosis; thus, the mango-lotus seed paste crisp-shell moon cake is a healthcare moon cake.
Description
[technical field]
The present invention relates to moon cake technical field, espespecially a kind of mango Lotus Seed Puff Pastry skin moon cake and preparation method thereof.
[background technology]
Mango (mangiferaindica) belongs to Anacardiaceae (anacardiaceae) Mangifera (meagifera), is one of tropical fancy fruit, is second-biggest-in-the-world tropical fruit (tree).Ripe mango, excellent in color, containing the carrotene in abundant mineral element and the multivitamin, particularly pulp such as fat, protein, crude fibre, carbohydrate, calcium, phosphorus, iron up to 2.4mg/100g, be 10 times of banana, 50 times of apple.Carrotene as provitamin A has important effect to promotion growth in humans growth, vision protection and skin.In addition, also containing 30 ~ 126mg free amino acid (comprising 8 seed amino acids of needed by human) in mango, rank first in tropical fruit (tree).The useful component of mango benevolence is also a lot, and fat especially wherein, protein and carbohydrate are respectively up to 4.2%, 2.6% and 35.9%.Visible, no matter be pulp or kernel, all there is very high nutritional labeling and value of exploiting and utilizing.Mango also has a lot of dietotherapy effects, and can reduce cholesterol, prevention and cure of cardiovascular disease, hypertension and atherosclerosis disease, be of value to eyesight, the effect of skin of moistening.To the polyphenol research in mango, researcher also finds that mango polyphenol has the effect of prevention breast cancer.Particularly bioactive ingredients tannin wherein.
Now, the kind of moon cake and preparation method get more and more, but most moon cake is all high sugar, high oil content and high heat, a lot of moon cake fan is owing to considering stature and physical health issues, have to restrain and eat moon cake less, in addition, do not occur with mango being the moon cake of main food materials on the market yet.
[summary of the invention]
In view of above problem, the invention provides a kind of mango Lotus Seed Puff Pastry skin moon cake and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme: a kind of mango Lotus Seed Puff Pastry skin moon cake, described mango Lotus Seed Puff Pastry skin moon cake comprises cladding and fillings, described cladding comprises the water outermost layer of skin and the outermost layer of skin, the described water outermost layer of skin by each material rate be the Self-raising flour of 10:5:6:4, Strong flour, peanut oil, water forms, the described outermost layer of skin by each material rate be the Self-raising flour of 1:1:1, Strong flour, peanut oil forms; Described fillings by each material rate be the mango pulp of 3:7, lotus-seed paste forms.
Further, the described water outermost layer of skin is by Self-raising flour 100g, Strong flour 50g, peanut oil 60g, and water 40g forms, and the described outermost layer of skin is by Self-raising flour 50g, Strong flour 50g, and peanut oil 50g forms; Described fillings is made up of mango pulp 120g, lotus-seed paste 280g.
The preparation method of above-mentioned mango Lotus Seed Puff Pastry skin moon cake includes following steps:
(1) mango is cleaned peeling stoning, pulp is smashed to pieces, for subsequent use; Lotus-seed paste is stirred with the mango smashed to pieces and is divided into every part of 35-45g, obtain mango lotus-seed paste fillings for subsequent use;
(2) by water outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil, water and outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil kneads respectively, and wake up under normal temperature face 25-35min; The water outermost layer of skin and the outermost layer of skin are divided into respectively impartial roundlet pelletizing, water outermost layer of skin group 23-27g, outermost layer of skin group 13-17g; By water outermost layer of skin group by flat, wrap into outermost layer of skin group, close up downwards, roll into cow tongue shape with rolling pin, roll from one end, become cylindrical, close up upward, cover preservative film and leave standstill 13-17min;
(3) roll ovalisation by endways for columniform dough, then roll, cover preservative film and leave standstill 18-22min; Then roll circular by oval dough, obtained cladding is for subsequent use;
(4) put into mango lotus paste in the middle of cladding, with cladding, filling is wrapped, after mouth tightens up down, be placed in baking tray;
(5) baking tray is put into the baking box of preheating, roasting 4-6min, to surperficial Beijing opera, takes out baking tray, after putting into the roasting 9-11min of baking box continuation again, then takes out baking tray, brush one deck egg liquid, then puts into oven for baking 4-6min, obtain moon cake after brushing egg liquid;
(6) baked moon cake is cooled, put into freshness protection package, seal.
Further, in step (1), in mango lotus-seed paste fillings, add ripe glutinous rice flour stir be divided into every part of 40g after not touching with one's hand, and knead
Further, in step (5), getting angry in baking box is 200 DEG C, and lower fire is 185 DEG C, and roasting 5min is to surperficial Beijing opera.
Further, in step (5), egg liquid is prepared from by 3 egg white, 1 shell egg and 10g sesame oil.
The present invention has following beneficial effect:
Mango Lotus Seed Puff Pastry skin moon cake mouthfeel of the present invention is aromatic, few sugar, few oil, and many foods also have reduction cholesterol, prevention and cure of cardiovascular disease, hypertension and atherosclerosis disease, are a health moon cakes.In addition, preparation method of the present invention covers with preservative film in step (2) and (3), enables dough better shaping; In step (5), baking box is preheating in advance, and the temperature difference can not excessive and embrittlement when drying to ensure cake, moreover brush egg liquid in drying course, make the moon cake produced in golden yellow, taste is more fragrant.
Medicinal material details in the present invention is as follows:
Lotus-seed paste is made by the lotus seeds+oil+sugar smashed, wherein lotus seeds, nature and flavor, and taste is sweet, puckery, and property is put down; Gui Jing, returns spleen, kidney, the heart channel of Hang-Shaoyin; Effect, tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, mental-tranquilization; Cure mainly, for splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
[accompanying drawing explanation]
Fig. 1 is preparation method one flow chart of the present invention.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1:
A kind of mango Lotus Seed Puff Pastry skin moon cake, described mango Lotus Seed Puff Pastry skin moon cake comprises cladding and fillings, described cladding comprises the water outermost layer of skin and the outermost layer of skin, the described water outermost layer of skin is by Self-raising flour 80g, Strong flour 40g, peanut oil 48g, water 32g forms, the described outermost layer of skin is by Self-raising flour 40g, Strong flour 40g, and peanut oil 40g forms; Described fillings is made up of mango pulp 90g, lotus-seed paste 210g.
Refer to Fig. 1, the preparation method of above-mentioned mango Lotus Seed Puff Pastry skin moon cake comprises the following steps:
(1) mango is cleaned peeling stoning, pulp is smashed to pieces, for subsequent use; Lotus-seed paste is stirred with the mango smashed to pieces and is divided into every part of 35g, obtain mango lotus-seed paste fillings for subsequent use; Preferably, in mango lotus-seed paste fillings, add glutinous rice flour, being stirred to can till the group of being twisted into touch with one's hand;
(2) by water outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil, water and outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil kneads respectively, and wake up under normal temperature face 25min; The water outermost layer of skin and the outermost layer of skin are divided into respectively impartial roundlet pelletizing, water outermost layer of skin group 23g, outermost layer of skin group 13g; By water outermost layer of skin group by flat, wrap into outermost layer of skin group, close up downwards, roll into cow tongue shape with rolling pin, roll from one end, become cylindrical, close up upward, cover preservative film and leave standstill 13min;
(3) roll ovalisation by endways for columniform dough, then roll, cover preservative film and leave standstill 18min; Then roll circular by oval dough, obtained cladding is for subsequent use;
(4) put into mango lotus paste in the middle of cladding, with cladding, filling is wrapped, after mouth tightens up down, be placed in baking tray;
(5) baking tray is put into the baking box of preheating, roasting 4min, to surperficial Beijing opera, takes out baking tray, after putting into the roasting 9min of baking box continuation again, then takes out baking tray, brush one deck egg liquid, then puts into oven for baking 4min, obtain moon cake after brushing egg liquid; Preferably, it is 200 DEG C that the oven temperature of preheating is got angry, and lower fire is 185 DEG C, and in addition, egg liquid is prepared from by 3 egg white, 1 shell egg and 10g sesame oil;
(6) baked moon cake is cooled, put into freshness protection package, seal.
Embodiment 2:
A kind of mango Lotus Seed Puff Pastry skin moon cake, described mango Lotus Seed Puff Pastry skin moon cake comprises cladding and fillings, described cladding comprises the water outermost layer of skin and the outermost layer of skin, the described water outermost layer of skin is by Self-raising flour 100g, Strong flour 50g, peanut oil 60g, water 40g forms, the described outermost layer of skin is by Self-raising flour 50g, Strong flour 50g, and peanut oil 50g forms; Described fillings is made up of mango pulp 120g, lotus-seed paste 280g.
Refer to Fig. 1, the preparation method of above-mentioned mango Lotus Seed Puff Pastry skin moon cake comprises the following steps:
(1) mango is cleaned peeling stoning, pulp is smashed to pieces, for subsequent use; Lotus-seed paste is stirred with the mango smashed to pieces and is divided into every part of 40g, obtain mango lotus-seed paste fillings for subsequent use; Preferably, in mango lotus-seed paste fillings, add glutinous rice flour, being stirred to can till the group of being twisted into touch with one's hand;
(2) by water outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil, water and outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil kneads respectively, and wake up under normal temperature face 30min; The water outermost layer of skin and the outermost layer of skin are divided into respectively impartial roundlet pelletizing, water outermost layer of skin group 25g, outermost layer of skin group 15g; By water outermost layer of skin group by flat, wrap into outermost layer of skin group, close up downwards, roll into cow tongue shape with rolling pin, roll from one end, become cylindrical, close up upward, cover preservative film and leave standstill 15min;
(3) roll ovalisation by endways for columniform dough, then roll, cover preservative film and leave standstill 20min; Then roll circular by oval dough, obtained cladding is for subsequent use;
(4) put into mango lotus paste in the middle of cladding, with cladding, filling is wrapped, after mouth tightens up down, be placed in baking tray;
(5) baking tray is put into the baking box of preheating, roasting 5min, to surperficial Beijing opera, takes out baking tray, after putting into the roasting 10min of baking box continuation again, then takes out baking tray, brush one deck egg liquid, then puts into oven for baking 5min, obtain moon cake after brushing egg liquid; Preferably, it is 200 DEG C that the oven temperature of preheating is got angry, and lower fire is 185 DEG C, and in addition, egg liquid is prepared from by 3 egg white, 1 shell egg and 10g sesame oil;
(6) baked moon cake is cooled, put into freshness protection package, seal.
Embodiment 3:
A kind of mango Lotus Seed Puff Pastry skin moon cake, described mango Lotus Seed Puff Pastry skin moon cake comprises cladding and fillings, described cladding comprises the water outermost layer of skin and the outermost layer of skin, the described water outermost layer of skin is by Self-raising flour 120g, Strong flour 60g, peanut oil 72g, water 48g forms, the described outermost layer of skin is by Self-raising flour 60g, Strong flour 60g, and peanut oil 60g forms; Described fillings is made up of mango pulp 150g, lotus-seed paste 350g.
Refer to Fig. 1, the preparation method of above-mentioned mango Lotus Seed Puff Pastry skin moon cake comprises the following steps:
(1) mango is cleaned peeling stoning, pulp is smashed to pieces, for subsequent use; Lotus-seed paste is stirred with the mango smashed to pieces and is divided into every part of 45g, obtain mango lotus-seed paste fillings for subsequent use; Preferably, in mango lotus-seed paste fillings, add glutinous rice flour, being stirred to can till the group of being twisted into touch with one's hand;
(2) by water outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil, water and outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil kneads respectively, and wake up under normal temperature face 35min; The water outermost layer of skin and the outermost layer of skin are divided into respectively impartial roundlet pelletizing, water outermost layer of skin group 27g, outermost layer of skin group 17g; By water outermost layer of skin group by flat, wrap into outermost layer of skin group, close up downwards, roll into cow tongue shape with rolling pin, roll from one end, become cylindrical, close up upward, cover preservative film and leave standstill 17min;
(3) roll ovalisation by endways for columniform dough, then roll, cover preservative film and leave standstill 22min; Then roll circular by oval dough, obtained cladding is for subsequent use;
(4) put into mango lotus paste in the middle of cladding, with cladding, filling is wrapped, after mouth tightens up down, be placed in baking tray;
(5) baking tray is put into the baking box of preheating, roasting 7min, to surperficial Beijing opera, takes out baking tray, after putting into the roasting 10min of baking box continuation again, then takes out baking tray, brush one deck egg liquid, then puts into oven for baking 6min, obtain moon cake after brushing egg liquid; Preferably, it is 200 DEG C that the oven temperature of preheating is got angry, and lower fire is 185 DEG C, and in addition, egg liquid is prepared from by 3 egg white, 1 shell egg and 10g sesame oil;
(6) baked moon cake is cooled, put into freshness protection package, seal.
Mango Lotus Seed Puff Pastry skin moon cake mouthfeel of the present invention is aromatic, few sugar, few oil, and many foods also have reduction cholesterol, prevention and cure of cardiovascular disease, hypertension and atherosclerosis disease, are a health moon cakes.In addition, preparation method of the present invention covers with preservative film in step (2) and (3), enables dough better shaping; In step (5), baking box is preheating in advance, and the temperature difference can not excessive and embrittlement when drying to ensure cake, moreover brush egg liquid in drying course, makes the moon cake taste produced more fragrant.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (6)
1. a mango Lotus Seed Puff Pastry skin moon cake, it is characterized in that: described mango Lotus Seed Puff Pastry skin moon cake comprises cladding and fillings, described cladding comprises the water outermost layer of skin and the outermost layer of skin, the described water outermost layer of skin by each material rate be the Self-raising flour of 10:5:6:4, Strong flour, peanut oil, water forms, the described outermost layer of skin by each material rate be the Self-raising flour of 1:1:1, Strong flour, peanut oil forms; Described fillings by each material rate be the mango pulp of 3:7, lotus-seed paste forms.
2. mango Lotus Seed Puff Pastry skin moon cake as claimed in claim 1, it is characterized in that: the described water outermost layer of skin is by Self-raising flour 100g, Strong flour 50g, peanut oil 60g, water 40g forms, and the described outermost layer of skin is by Self-raising flour 50g, Strong flour 50g, and peanut oil 50g forms; Described fillings is made up of mango pulp 120g, lotus-seed paste 280g.
3. mango Lotus Seed Puff Pastry skin moon cake as claimed in claim 1 or 2, is characterized in that: the preparation method of described mango Lotus Seed Puff Pastry skin moon cake includes following steps:
(1) mango is cleaned peeling stoning, pulp is smashed to pieces, for subsequent use; Lotus-seed paste is stirred with the mango smashed to pieces and is divided into every part of 35-45g, obtain mango lotus-seed paste fillings for subsequent use;
(2) by water outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil, water and outermost layer of skin raw material: Self-raising flour, Strong flour, peanut oil kneads respectively, and wake up under normal temperature face 25-35min; The water outermost layer of skin and the outermost layer of skin are divided into respectively impartial roundlet pelletizing, water outermost layer of skin group 23-27g, outermost layer of skin group 13-17g; By water outermost layer of skin group by flat, wrap into outermost layer of skin group, close up downwards, roll into cow tongue shape with rolling pin, roll from one end, become cylindrical, close up upward, cover preservative film and leave standstill 13-17min;
(3) roll ovalisation by endways for columniform dough, then roll, cover preservative film and leave standstill 18-22min; Then roll circular by oval dough, obtained cladding is for subsequent use;
(4) put into mango lotus paste in the middle of cladding, with cladding, filling is wrapped, after mouth tightens up down, be placed in baking tray;
(5) baking tray is put into the baking box of preheating, roasting 4-6min, to surperficial Beijing opera, takes out baking tray, after putting into the roasting 9-11min of baking box continuation again, then takes out baking tray, brush one deck egg liquid, then puts into oven for baking 4-6min, obtain moon cake after brushing egg liquid;
(6) baked moon cake is cooled, put into freshness protection package, seal.
4. mango Lotus Seed Puff Pastry skin moon cake as claimed in claim 3, is characterized in that: in step (1), adds ripe glutinous rice flour and stirs be divided into every part of 40g after not touching with one's hand, and knead in mango lotus-seed paste fillings.
5. mango Lotus Seed Puff Pastry skin moon cake as claimed in claim 3, it is characterized in that: in step (5), getting angry in baking box is 200 DEG C, and lower fire is 185 DEG C, and roasting 5min is to surperficial Beijing opera.
6. mango Lotus Seed Puff Pastry skin moon cake as claimed in claim 5, it is characterized in that: in step (5), egg liquid is prepared from by 3 egg white, 1 shell egg and 10g sesame oil.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106343129A (en) * | 2016-11-18 | 2017-01-25 | 上海资衡美食文化发展有限公司 | Dessert and preparation method thereof |
| CN106417523A (en) * | 2016-10-10 | 2017-02-22 | 西昌学院 | Flakypotatopastry made of potatoes and processing method thereof |
| CN108782683A (en) * | 2018-06-22 | 2018-11-13 | 黄少邱 | A kind of pair of yellowish-white lotus seed paste mooncake and preparation method thereof |
| CN112931571A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | Mango and lotus paste moon cake and making method thereof |
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| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN102696727A (en) * | 2012-05-31 | 2012-10-03 | 福建省青然食品股份有限公司 | Chinese evergreenchinkapin seed moon cake formula and production process thereof |
| CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
| CN104686625A (en) * | 2015-04-09 | 2015-06-10 | 裴秀珍 | Sugar-free lotus-seed-paste moon cake |
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Patent Citations (5)
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| CN101700045A (en) * | 2009-10-31 | 2010-05-05 | 江苏远鸿食品有限公司 | Preparing method of lotus paste puff pastry |
| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106417523A (en) * | 2016-10-10 | 2017-02-22 | 西昌学院 | Flakypotatopastry made of potatoes and processing method thereof |
| CN106343129A (en) * | 2016-11-18 | 2017-01-25 | 上海资衡美食文化发展有限公司 | Dessert and preparation method thereof |
| CN108782683A (en) * | 2018-06-22 | 2018-11-13 | 黄少邱 | A kind of pair of yellowish-white lotus seed paste mooncake and preparation method thereof |
| CN112931571A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | Mango and lotus paste moon cake and making method thereof |
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