CN105410098B - A kind of flour stranding machine convenient for making chewiness noodles - Google Patents
A kind of flour stranding machine convenient for making chewiness noodles Download PDFInfo
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- CN105410098B CN105410098B CN201510554938.2A CN201510554938A CN105410098B CN 105410098 B CN105410098 B CN 105410098B CN 201510554938 A CN201510554938 A CN 201510554938A CN 105410098 B CN105410098 B CN 105410098B
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 66
- 235000013312 flour Nutrition 0.000 title claims abstract description 32
- 230000002093 peripheral effect Effects 0.000 claims abstract description 23
- 238000001125 extrusion Methods 0.000 claims abstract description 17
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 10
- 230000000712 assembly Effects 0.000 claims abstract description 8
- 238000000429 assembly Methods 0.000 claims abstract description 8
- 230000006835 compression Effects 0.000 claims abstract description 8
- 238000007906 compression Methods 0.000 claims abstract description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000000465 moulding Methods 0.000 abstract description 18
- 238000000034 method Methods 0.000 abstract description 13
- 230000008569 process Effects 0.000 abstract description 13
- 238000009740 moulding (composite fabrication) Methods 0.000 description 134
- 238000003756 stirring Methods 0.000 description 10
- 238000004140 cleaning Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 210000003205 muscle Anatomy 0.000 description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000003670 easy-to-clean Effects 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000000930 thermomechanical effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
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Abstract
The present invention discloses a kind of flour stranding machine convenient for making chewiness noodles, include host with motor, the mixing component being arranged on host and compression assemblies, the compression assemblies include screw rod, die head and squeezing noodles cylinder, the die head is installed in the end of the squeezing noodles cylinder, the die head includes the side wall coordinated with screw rod and the bottom wall positioned at side wall end, the side wall is equipped with forming area, forming hole is equipped in the forming area, wherein, the forming hole includes extruded segment and the section of gathering positioned at extruded segment upstream, and the section of gathering becomes narrow gradually along noodles extrusion direction.Gather section by the setting in the extruded segment upstream of forming hole, so that in dough during extruding is appeared, there are one the processes gathered toward extruded segment, so that the dough in extruded segment receives and gathers the pressure of section bigger, it avoids dough to dally in inner peripheral surface, improves molding efficiency.
Description
Technical field
The present invention relates to field of food processing machines more particularly to a kind of flour stranding machines convenient for making chewiness noodles.
Background technology
There are two types of modes when making noodles for existing flour stranding machine, and one is the forming holes of die head to be laterally arranged, real
It now laterally appears, the forming part needed at this time is laterally detachably arranged on die head holder, and when face processed, forming hole needs centainly
The molding distance of length, ability forming surface, requires die head to need certain thickness, thickness is the depth of forming hole in this way.
Another is appeared to appear downwards, and CN103190566A and CN204393205U disclose a kind of flour stranding machine,
Forming part is arranged on the side wall of die head ontology, appears downwards to realize, the former die head that is distinguished as of the two is structure as a whole,
The latter is that separate structure, that is, matrix and ontology are detachable, but are limited to the making of assembly and cavity die head so that side wall or
The thickness of dismountable diaphragm is limited to, and what cannot be made is blocked up, and the thickness of forming hole is the wall thickness or matrix of side wall
Wall thickness, and if entire die head or die sidewalls do thickness so that lengthen the molding of forming hole apart from when, not only waste material,
So that entire die head size becomes larger, it cannot be assembled with squeezing noodles cylinder and die head lid, or entirely crowded face component is required for corresponding ruler
Very little change, corresponding modification will be made so as to cause entire noodles thermomechanical components, and in addition die head size is excessive causes screw rod squeezing
Side wall institute stress reduces in journey, and swing circle is longer, to also reduce shaping efficiency.
Invention content
The purpose of the present invention is to provide can make chewiness noodles, and the flour stranding machine of molding macaroni downwards.For
Above-mentioned technical problem, the present invention provide a kind of convenient for making the flour stranding machine of chewiness noodles, include that host with motor, setting exist
Mixing component on host and compression assemblies, the compression assemblies include screw rod, die head and squeezing noodles cylinder, and the die head is installed in institute
State the end of squeezing noodles cylinder, the die head includes the side wall coordinated with screw rod and the bottom wall positioned at side wall end, on the side wall
Equipped with forming area, forming hole is equipped in the forming area, wherein the forming hole includes extruded segment and is located in extruded segment
Section is gathered in trip, and the section of gathering becomes narrow gradually along noodles extrusion direction, and the depth of the extruded segment is H1, wherein 2mm≤H1
≤5mm。
Preferably, gather section, the depth for gathering section described in the inwardly projecting formation in edge of the forming hole upper port
For H2, the mm of wherein 1mm≤H2≤3.
Preferably, the forming hole is multiple, it is the multiple gather section and be connected to form one gather layer, the layer of gathering is along interior
Side wall is arranged.
Preferably, cylinder is equipped in the forming hole, the cylinder is located in extruded segment, and between forming hole inner wall
Annular extrusion space is formed, the forming hole inner wall is equipped with a plurality of dowel, and the dowel fixes the cylinder, the connection
Section is being gathered in muscle setting.
Preferably, the forming hole further includes the precise forming section positioned at extruded segment downstream, the forming hole lower port
Edge outwardly protrudes to form the precise forming section, and the depth of the precise forming section is H3, wherein 0. 5 mm≤H3≤2
mm。
Preferably, the forming hole is multiple, and the multiple precise forming section is connected to form a precise forming layer, the essence
Close shape layer is arranged along lateral wall.
Preferably, the rounded shape of the outermost end margin of precise forming section or rectangular-shaped setting or the precise forming
Section outermost end edge chamfer setting.
Preferably, cylinder is equipped in the forming hole, the cylinder is located in extruded segment, and extends to precise forming
Section, cylinder flush setting with precise forming section port or protrude from the setting of precise forming section port, cylinder and forming hole inner wall it
Between form annular extrusion space, the forming hole inner wall is equipped with a plurality of dowel, and the dowel fixes the cylinder, the company
It connects muscle setting and is gathering section.
Preferably, the cylinder peripheral surface and/or forming hole inner wall are arranged in wavy or dentation.
Preferably, the die head includes die head holder and forming part, and the forming part is detachably arranged in die head holder
On, the forming area is arranged in the forming part.
Heretofore described " upstream " and " downstream " is defined according to dough extrusion forming direction, wherein " upstream "
Refer to the region that dough preferentially reaches, " downstream " is the region that the dough after " upstream " then reaches.
The beneficial effects of the invention are as follows：
1. gathering section by the setting in the extruded segment upstream of forming hole, and gathers section and gradually become along noodles extrusion direction
It is narrow so that in dough during extruding is appeared, there are one the processes gathered toward extruded segment, so that in the dough of extruded segment
The pressure for gathering section bigger is received, dough is avoided and dallies in inner peripheral surface, improve molding efficiency, but also dough is through poly-
Hold together the step of there are one compactings during section is gathered, to the dough more chewiness squeezed through extruded segment.By to extruded segment
Depth H 1 is defined so that for H1 in the range of setting, dough squeezes more smooth, the noodles of making also more chewiness, when H1 is small
When 2mm, squeeze apart from distance mistake that is too short, disperseing in extruded segment so as to cause the pressure that dough is formed after gathering section and gathering
Small, one side noodles are difficult to be molded, and the power at the port that on the other hand causes to appear in extrusion process is excessive, and noodles will appear burr
Phenomenon；When H1 is more than 5mm, extruded segment is long, causes insufficient to the extruding force at port of appearing, it is difficult to appear, or into one
Step increases the demand to power of motor, needs the extruding force of bigger that could squeeze out, and on the other hand is also not easy to clean.
2. inwardly projecting by the edge of forming hole upper port by gathering section so that do not increasing side wall entirety wall thickness
Under the premise of can extend the overall depth of forming hole, consequently facilitating machine-shaping, also avoids to increase side wall integral wall
Thickness needs entire die head, squeezing noodles cylinder, screw rod and die head lid to be required for doing size change trouble so that technological transformation is more prone to, and also saves
About cost；In addition the wall thickness at forming hole upper port edge is also in a disguised form extended so that forming hole is more solid, avoids molding
The cracking phenomena that hole occurs since extruding force is excessive.When H2 is less than 1mm, it is too short to gather space, causes gather effect bad,
Extruded segment extruding force is insufficient；When H2 is more than 3 mm, gather that space is excessive, the dough for gathering section is caused to have little time to extruded segment to squeeze
Go out, causes the dough accumulation for gathering section, influence extruding efficiency, while protrusion gathers long also result in of section and gathers section and inner periphery
The distance between face is long, to there is the cleaning dead angle of more difficult cleaning.
3. to form the precise forming section by outwardly protruding so that extend under the premise of not increasing whole die head wall thickness
The form depth of forming hole so that added one section of precise forming section again on the basis of original molding distance so that dough exists
In extrusion process, due to gathering the convergence of section so that generate than big pressure originally, so as to be released effectively, to gather section more
The pressure of remaining convergence, to not only be compacted dough, but also noodles are more prone to appear, in addition noodles more chewiness is molded
End appear also due to the presence of precise forming section in a disguised form increases wall thickness, to not easy to crack in hole.
4. being arranged by radiussed, dough is avoided there are one the buffering of rounding off before appearing in forming process
The tip that 90 degree of right angles are brought, meeting opposite item form corresponding shearing force, to be easy to cause the appearance of noodles burr, burr
Phenomenon refers to that noodles periphery will appear the flange of irregular shape, so that the inadequate chewiness of noodles and easily broken.And through circle
Horn shape buffers so that noodles molded surface is smooth, does not allow easy fracture more.
5. by gathering layer, under the premise of extending forming hole overall depth, the presence at cleaning dead angle is avoided so that
The making processing of die head is simpler, and assembly is more convenient, while also strengthening the intensity of entire forming area, avoids pressure
The cracking of excessive forming area；The effect gathered also more, noodles to make also more chewiness.
6. combining the addition for gathering section and precise forming section by macaroni structure so that do not changing complete machine structure
Under the premise of, the molding forming hole of macaroni is extended, to solve the problems, such as to go out macaroni downwards, in addition the dowel is set
It sets and is gathering section, and be integrally formed with section is gathered so that the fixation for linking muscle is more firm, to ensure that in macaroni system
That makees process middle column body does not allow easy fracture, avoids the shaking of cylinder, but also the macaroni more wall thickness made is more uniform
Unanimously.
7. passing through wavy or dentation setting so that macaroni, can be in peripheral surface or inner peripheral surface in forming process
It forms corresponding wavy or dentation decorative pattern and increases macaroni to make the noodles of different shapes such as spiral hollow face
Surface area, convenient for it is cooked when more many areas contacted with water, to be more prone to cooked, also enrich the mouth of user
Sense.
8. being arranged by detachable so that forming part is easy to disassemble, easy to clean；It can also be by replacing different moldings
Portion is to make noodles of different shapes, it is only necessary to which the forming hole in forming part carries out corresponding variation according to different noodles and is
Can, the making of different noodles is realized to realize a die head holder with multiple forming parts, without frequently replacing entire die head.
Description of the drawings
Fig. 1 is one structural schematic diagram of flour stranding machine embodiment of the present invention.
Fig. 2 is the structural schematic diagram of one die head of flour stranding machine embodiment of the present invention.
Fig. 3 is the structural schematic diagram of one die head of flour stranding machine embodiment of the present invention.
Fig. 4 is one die head sectional view of flour stranding machine embodiment of the present invention.
Fig. 5 is the structural schematic diagram of one precise forming section of flour stranding machine embodiment of the present invention.
Fig. 6 is two die head sectional view of flour stranding machine embodiment of the present invention.
Fig. 7 is the structural schematic diagram of three macaroni die head of flour stranding machine embodiment of the present invention.
Fig. 8 is the structural schematic diagram of three cylinder of flour stranding machine embodiment of the present invention.
Fig. 9 is the structural schematic diagram of flour stranding machine example IV forming part of the present invention.
Specific implementation mode
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one：
As shown in Figure 1, it is a kind of convenient for making the flour stranding machine of macaroni, for being squeezed into after flour and water are stirred into dough
Noodles, include host 2 with motor 1, the mixing component being arranged on host 2 and compression assemblies, and mixing component includes stirring
Cup 3 and stirring rod 4, the compression assemblies include screw rod 5, die head 6 and squeezing noodles cylinder 7, and the die head 6 is installed by a locking member 8
In the end of the squeezing noodles cylinder 7, locking member 8 is threadedly coupled with the squeezing noodles cylinder 7, and the die head 6 includes the side coordinated with screw rod 5
Wall 9 and bottom wall 10 positioned at 9 end of side wall, the side wall 9 are equipped with forming area 11, be equipped in the forming area 11 at
Type hole 12, flour stranding machine described in the present embodiment are vertical flour stranding machine, i.e. stirring rod 4 and extruding screw 5 be not coaxial, 3 bottom of stirring cup
Portion is equipped with noodle feeder 13, and stirring cup 3 is connected to squeezing noodles cylinder 7 by noodle feeder 13.Flour and water are put according to certain face water ratio
Enter in stirring cup 3, motor 1 drives 4 Stirring of stirring rod, enters squeezing noodles cylinder 7 by noodle feeder 13 after stirring, and the rotation of screw rod 5 is squeezed
Noodles molding out of die head 6 forming area 11 after pressure, and appear from forming hole 12, the forming hole 12 is down-set, i.e.,
Noodles are vertically appeared, and appear to be convenient for noodles adhesion downwards.
As shown in Fig. 2 Fig. 3,6 appearance profile of the die head is the circle with cavity 61, and side wall 9 is with inner peripheral surface
91 and outer circumference surface 92 cylindrical shape, forming hole 12 is located on the bottom end annular bottom surface of side wall 9, and forming hole 12 runs through inner peripheral surface
91 and outer circumference surface 92,6 inside of the die head to accommodate the cavity 61 of 5 end of screw rod, the screw thread of 5 end of the screw rod or
It squeezes muscle with the inner peripheral surface 91 to coordinate so that dough is participated in squeezing here and be appeared, and the forming area 11 is side wall 9
One arc area, as shown in figure 4, the forming hole 12 includes extruded segment 122 and gathers section 121 positioned at 122 upstream of extruded segment,
The extruded segment 122 is vertical bar section, and the section 121 of gathering becomes narrow gradually along noodles extrusion direction, the depth of the extruded segment 122
For H1, wherein 2mm≤H1≤5mm.The advantages of this arrangement are as follows：By poly- in the setting of 122 upstream of extruded segment of forming hole 12
Hold together section 121, and gathers section 121 and become narrow gradually along noodles extrusion direction so that in dough during extruding is appeared, there are one
The process gathered toward extruded segment 122 avoids so that the dough in extruded segment 122 receives and gathers the pressure of 121 bigger of section
Dough dallies in inner peripheral surface 91, improves molding efficiency, but also there are one pressures during section 121 is gathered through gathering for dough
Real step, to the dough more chewiness squeezed through extruded segment 122.It is defined, is made by the depth H 1 to extruded segment 122
H1 is obtained in the range of setting, dough extruding is more smooth, and the noodles of making also squeeze when H1 is less than 2mm apart from mistake by more chewiness
Short, the distance disperseed in extruded segment 122 so as to cause the pressure that dough is formed after gathering section 121 and gathering is too small, one side face
Item is difficult to be molded, and the power at the port that on the other hand causes to appear in extrusion process is excessive, and noodles will appear burr phenomena；When H1 is big
When 5mm, extruded segment 122 is long, causes insufficient to the extruding force at port of appearing, it is difficult to appear, or further increase
Demand to 1 power of motor needs the extruding force of bigger that could squeeze out, and on the other hand is also not easy to clean.
Gather section 121 described in the inwardly projecting formation in edge of 12 upper port of the forming hole, i.e., it is described to gather the protrusion of section 121
It is integrally formed on the inner peripheral surface 91 of side wall 9, and with side wall 9, gathers 121 edge of section and 91 round and smooth mistake of inner peripheral surface
It crosses, the depth for gathering section 121 is H2, the mm of wherein 1mm≤H2≤3.This range gather effect more preferably, and be also convenient for
Assembling and cleaning.The advantages of this arrangement are as follows：It is inwardly projecting by the edge of 12 upper port of forming hole by gathering section 121, make
The overall depth of forming hole 12 can be extended under the premise of not increasing by 9 entirety wall thickness of side wall by obtaining, consequently facilitating machine-shaping,
It also avoids needing entire die head 6, squeezing noodles cylinder 7, screw rod 5 and the lid of die head 6 to be required for doing size to increase the whole wall thickness of side wall 9
Change trouble so that technological transformation is more prone to, and also saves cost；In addition the wall at 12 upper port edge of forming hole is also in a disguised form extended
It is thick so that forming hole 12 is more solid, avoids forming hole 12 due to extruding force is excessive and occurs cracking phenomena.When H2 is less than
When 1mm, it is too short to gather space, causes gather effect bad, and 122 extruding force of extruded segment is insufficient；When H2 is more than 3 mm, gather sky
Between it is excessive, cause the dough for gathering section 121 to have little time to extruded segment 122 to squeeze out, cause to gather the dough accumulation of section 121, influence
Extruding efficiency, at the same it is prominent gather that section 121 is long to also result in that gather the distance between section 121 and inner peripheral surface 91 long, from
And there is the cleaning dead angle of more difficult cleaning.
The section 121 of gathering is tapered, taper α, wherein 10 °≤α≤40 °.α is 30 ° in the present embodiment.Due at
Type hole 12 is to be arranged along inner peripheral surface 91, therefore the section 121 of gathering is also to be formed along inner peripheral surface 91, the cone
The taper of shape Striking symmetry, but be all variation in its taper of edge.Taper is convenient for the effect gathered good within this range, makes
The power that the dough that must gather applies forming hole avoids excessive causing cracking and too small difficulty to forming hole in reasonable range
To cause gather effect, it is not easy to appear.
The forming hole 12 further includes the precise forming section 123 positioned at 122 downstream of extruded segment, the precise forming section 123
For vertical bar section, and aperture is identical as the extruded segment 122, the edge of 12 lower port of the forming hole outwardly protrude to be formed it is described
The depth of precise forming section 123, the precise forming section 123 is H3, wherein the mm of 0. 5 mm≤H3≤2.H3 in the present embodiment
For 1mm.The advantages of this arrangement are as follows：The precise forming section 123 is formed by outwardly protruding so that does not increase whole die head
The form depth of forming hole 12 is extended under the premise of 6 wall thickness so that added one section of essence again on the basis of original molding distance
Close profiled section 123 so that dough is in extrusion process, due to gathering the convergence of section 121 so that generate than originally big pressure
Power, so as to be released effectively the pressure for gathering 121 extra convergence of section, to not only be compacted dough, but also noodles are more
Be easy to appear, noodles more chewiness, in addition forming hole 12 appear end also due to the presence of precise forming section 123 in a disguised form increases wall
Thickness, to not easy to crack.The too small precise formings of H3 are ineffective, and H3 crosses conference and causes molding apart from long, is not easy to forming hole
Cleaning, also to power of motor require higher.
As shown in figure 5, the 123 rounded shape of outermost end margin of the precise forming section, i.e. 123 outermost end of precise forming section are simultaneously
Non-straight line segment, the advantages of this arrangement are as follows：It is arranged by radiussed, there are one round and smooth before appearing for dough in forming process
The buffering of transition avoids the tip that 90 degree of right angles are brought, and meeting opposite item forms corresponding shearing force, to be easy to cause face
The appearance of burr, burr phenomena refers to that noodles periphery will appear the flange of irregular shape, so that the inadequate muscle of noodles
Road and easily broken.And buffered through radiussed so that noodles molded surface is smooth, does not allow easy fracture more.
It should be understood that the rectangular shape setting of 123 outermost end margin of precise forming section or the precise forming section 123
Outermost end edge chamfer is arranged.
It should be understood that flour stranding machine of the present invention can also be horizontal flour stranding machine, i.e. stirring rod 4 and screw rod 5 is coaxial
Setting is driven by the same motor 1, and above-mentioned horizontal flour stranding machine structure is structure generally in the art, is not repeated herein.
Embodiment two：
As shown in fig. 6, the difference between this embodiment and the first embodiment lies in：The forming hole 12 is multiple, the forming hole
12 can be symmetrical arranged, for example longitudinal arrangement is either transversely arranged or is in slant arrangements.The multiple section 121 of gathering is connected
It forms one and gathers layer 1211, the layer 1211 of gathering is arranged along inner peripheral surface 91, described to gather layer 1211 and the inner peripheral surface
91 concentric circles are arranged, and the edge for gathering layer 1211 and 91 rounding off of inner peripheral surface, the area for gathering layer 1211 certainly are wanted
Less than or equal to the area of forming area 11, it is equivalent to 91 inwardly projecting one layers of the inner peripheral surface and forms and described gather layer
1211.The advantages of this arrangement are as follows：By gathering layer 1211, under the premise of extending 12 overall depth of forming hole, avoid
Clean the presence at dead angle so that the making processing of die head 6 is simpler, and assembly is more convenient, while also strengthening entire molding
The intensity in region 11 avoids the cracking of the excessive forming area of pressure 11；The effect gathered also more, to the noodles made
More chewiness.
Likewise, the forming hole 12 is multiple, the multiple precise forming section 123 is connected to form a precise forming layer
1231, the precise forming layer 1231 is arranged along outer circumference surface 92, and the precise forming layer 1231 is same with the outer circumference surface 92
Heart circle setting, and the edge of the precise forming layer 1231 and 92 rounding off of outer circumference surface, the precise forming layer 1231
Area be less than or equal to forming area 11 area.
Above-mentioned setting is equivalent to a much more inwardly projecting strata on traditional forming hole 12 and holds together layer 1211 and outwardly protrude
More one layer of precise forming layer 1231, and be integrally formed with side wall 9, to extend molding at 12 upstream and downstream end of forming hole
Distance so that the molding space bigger of noodle extrusion is longer, and the effect of extruding is more preferable, so that noodles obtained more reinforcement
Road；And make overall structure simple, no cleaning dead angle also allows for the installation and removal of die head 6.
Embodiment three：
As shown in fig. 7, the present embodiment is on the basis of embodiment one and two, primarily directed to the making side of macaroni
Case is equipped with cylinder 14 in the forming hole 12, and the cylinder 14 is cylinder, and the cylinder is located in extruded segment, and at
Annular extrusion space is formed between type hole inner wall, the orientation in the present embodiment is located at extruded segment and precise forming section for cylinder, and
And flush setting with precise forming section port, it is easy to process in this way, certain those skilled in the art also according to demand by cylinder to
Extend precise forming section port outside or extend inwardly into precise forming section port, as long as so that extended distance is at sky
In the controllable range in heart face, it is not preferably greater than 1mm generally.
Certainly, be not provided with precise forming section be only arranged gather section in the case of, the cylinder is only positioned in extruded segment, and
And setting is flushed with extruded segment, or slightly prominent extruded segment port, it is convenient for the molding of macaroni, macaroni when avoiding appearing in this way
Annulus end occur gathering phenomenon.
12 inner wall of the forming hole is equipped with a plurality of dowel 15, is three in the present embodiment and is symmetrical arranged, certainly
Two or four etc. can be designed to according to design requirement, as long as being symmetrical arranged.The dowel 15 fixes the cylinder
14, section 121 is being gathered in the setting of the dowel 15, and is integrally formed with section 121 is gathered.When making macaroni, due to sky
The particularity in heart face needs intermediate cylinder 14 to form macaroni in its surrounding, so that the forming hole 12 of macaroni
Required length is longer than the length of common noodles, but is limited to current flour stranding machine structure itself, current 6 wall of die head
The structural limitations such as thick and squeezing noodles cylinder 7 and the lid of die head 6, side wall 9 cannot be made thick, therefore current product cannot achieve downwards
Macaroni is made, only makes macaroni forward, is i.e. the forming hole 12 of making macaroni can only be arranged and cannot be arranged in bottom wall 10
In side wall 9, no matter disclosed in the product or early period patent can not all solve the problems, such as to go out macaroni downwards, and pass through this implementation
Gather the addition of section 121 and precise forming section 123 in example so that under the premise of not changing complete machine structure, extend macaroni
Molding forming hole 12, to solve the problems, such as to go out macaroni downwards, section 121 is being gathered in the in addition setting of the dowel 15,
And it is integrally formed with section 121 is gathered so that the fixation for linking muscle is more firm, to ensure that in macaroni manufacturing process
Cylinder 14 does not allow easy fracture, avoids the shaking of cylinder 14, but also the macaroni more wall thickness more uniformity made.
As shown in figure 8,14 peripheral surface of the cylinder and/or 12 inner wall of forming hole are arranged in wavy or dentation.It sets in this way
Setting is advantageous in that：Pass through wavy or dentation setting so that macaroni, can be in peripheral surface or inner circumferential in forming process
Face forms corresponding wavy or dentation decorative pattern and is increased hollow to make the noodles of different shapes such as spiral hollow face
The surface area in face, more many areas is contacted with water when convenient for being cooked, and to be more prone to cooked, also enriches the mouth of user
Sense.
Example IV：
As shown in figure 9, the present embodiment is on the basis of embodiment one, embodiment two and embodiment three, die head 6 is made
At dismountable structure.The die head 6 includes die head holder 16 and forming part 17, and the forming part 17 is detachably arranged in mould
On head bracket 16, the forming area 11 is arranged in the forming part 17.It is arranged in this way so that forming part 17 is conveniently torn open
It unloads, it is easy to clean.It can also be by replacing different forming parts 17 to make noodles of different shapes, it is only necessary in forming part 17
Forming hole 12 according to different noodles accordingly change, to realize that die head holder 16 matches multiple forming parts 17
The making for realizing different noodles, without frequently replacing entire die head 6.
As described above, only presently preferred embodiments of the present invention, practical range not for the purpose of limiting the invention, i.e.,
It is all according to equivalent changes and modifications made by the present invention, be all that scope of the invention as claimed is covered, no longer illustrate one by one here.
Claims (6)
1. it is a kind of convenient for making the flour stranding machine of chewiness noodles, include host with motor, the mixing component being arranged on host
And compression assemblies, the compression assemblies include screw rod, die head and squeezing noodles cylinder, the die head is installed in the end of the squeezing noodles cylinder,
The die head includes the side wall coordinated with screw rod and the bottom wall positioned at side wall end, and the side wall includes inner peripheral surface and outer circle
Circumferential surface, the side wall are equipped with forming area, are equipped with forming hole in the forming area, which is characterized in that the forming hole packet
Extruded segment and the section of gathering positioned at extruded segment upstream are included, is gathered described in the inwardly projecting formation in edge of the forming hole upper port
Section, the section of gathering become narrow gradually along noodles extrusion direction, and the depth of the extruded segment is H1, wherein 2mm≤H1≤5mm, institute
It states and is equipped with cylinder in forming hole, the cylinder is located in extruded segment, and annular extrusion space is formed between forming hole inner wall,
The forming hole inner wall is equipped with a plurality of dowel, and the dowel fixes the cylinder, and section is being gathered in the dowel setting, institute
State forming hole be it is multiple, it is the multiple gather section and be connected to form one gather layer, the layer of gathering is arranged along inner peripheral surface, it is described at
Type hole further includes the precise forming section positioned at extruded segment downstream, and the edge of the forming hole lower port outwardly protrudes to form the essence
The depth of close profiled section, the precise forming section is H3, wherein 0.5mm≤H3≤2mm, and multiple precise forming sections are connected to form one
Precise forming layer, the precise forming layer are arranged along outer circumference surface.
2. flour stranding machine according to claim 1, which is characterized in that the depth for gathering section be H2, wherein 1mm≤H2≤
3mm。
3. flour stranding machine according to claim 1, which is characterized in that the rounded shape of the outermost end margin of precise forming section or
Rectangular-shaped setting.
4. flour stranding machine according to claim 3, which is characterized in that be equipped with cylinder in the forming hole, the cylinder is located at
In extruded segment, and precise forming section is extended to, cylinder flushes setting with precise forming section port or protrudes from precise forming section
Port is arranged, and annular extrusion space is formed between cylinder and forming hole inner wall, and the forming hole inner wall is equipped with a plurality of dowel, institute
It states dowel and fixes the cylinder, section is being gathered in the dowel setting.
5. flour stranding machine according to claim 1 or 4, which is characterized in that the cylinder peripheral surface and/or forming hole inner wall are in
The setting of wavy or dentation.
6. flour stranding machine according to claim 1, which is characterized in that the die head includes die head holder and forming part, described
Forming part is detachably arranged on die head holder, and the forming area is arranged in the forming part.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510554938.2A CN105410098B (en) | 2015-09-02 | 2015-09-02 | A kind of flour stranding machine convenient for making chewiness noodles |
| CN201810825038.0A CN108812748B (en) | 2015-09-02 | 2015-09-02 | Noodle maker convenient for making chewy noodles |
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| CN201510554938.2A CN105410098B (en) | 2015-09-02 | 2015-09-02 | A kind of flour stranding machine convenient for making chewiness noodles |
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| CN201810825038.0A Division CN108812748B (en) | 2015-09-02 | 2015-09-02 | Noodle maker convenient for making chewy noodles |
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| CN105410098A CN105410098A (en) | 2016-03-23 |
| CN105410098B true CN105410098B (en) | 2018-07-31 |
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| CN201510554938.2A Active CN105410098B (en) | 2015-09-02 | 2015-09-02 | A kind of flour stranding machine convenient for making chewiness noodles |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN108812748A (en) | 2018-11-16 |
| CN105410098A (en) | 2016-03-23 |
| CN108812748B (en) | 2021-07-06 |
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