CN105410098A - Noodle maker facilitating production of chewy noodles - Google Patents

Noodle maker facilitating production of chewy noodles Download PDF

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Publication number
CN105410098A
CN105410098A CN201510554938.2A CN201510554938A CN105410098A CN 105410098 A CN105410098 A CN 105410098A CN 201510554938 A CN201510554938 A CN 201510554938A CN 105410098 A CN105410098 A CN 105410098A
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section
forming
gathering
forming hole
die head
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CN105410098B (en
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王旭宁
魏云杰
蒋金星
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Joyoung Co Ltd
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Joyoung Co Ltd
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Priority to CN201810825038.0A priority patent/CN108812748B/en
Publication of CN105410098A publication Critical patent/CN105410098A/en
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Abstract

The invention discloses a noodle maker facilitating production of chewy noodles. The noodle maker comprises a mainframe with an electric motor as well as a mixing component and an extruding component which are arranged on the mainframe; the extruding component comprises a spiral rod, a die head and a noodle-extruding tube; the die head is arranged at the end part of the noodle-extruding tube; the die head comprises a side wall cooperating with the spiral rod and a bottom wall arranged at the terminal end of the side wall; a shaping area is arranged on the side wall; shaping holes are arranged in the shaping area; each of the shaping holes comprises an extruding section and a gathering section located at the upstream of the extruding section; and the gathering sections narrow along the extrusion direction of the noodles. By arranging the gathering sections at the upstream of the extruding sections of the shaping holes, the dough is gathered toward the extruding sections during the noodle-extruding process, so that the dough in the extruding sections is pressed by a pressure larger than that in the gathering sections; thus, idle running of the dough around the inner circumferential surface is avoided and shaping efficiency of the noodles is thereby improved.

Description

A kind of flour stranding machine being convenient to making chewiness noodles
Technical field
The present invention relates to food processor field, particularly relate to a kind of flour stranding machine being convenient to make chewiness noodles.
Background technology
Existing flour stranding machine has two kinds of modes when making noodles, a kind of is the forming hole horizontally set of die head, realize laterally appearing, the forming part now needed laterally detachably is arranged on die head support, during face processed, forming hole needs the shaping distance of certain length, ability forming surface, require that die head needs certain thickness like this, thickness is the degree of depth of forming hole.
Another appears as appearing downwards, CN103190566A and CN204393205U discloses a kind of flour stranding machine, its forming part is arranged on the sidewall of die head body, thus realize appearing downwards, both the former die heads that is distinguished as are structure as a whole, the latter is that Split type structure and matrix and body are detachable, but be confined to the making of assembling and cavity die head, the thickness of sidewall or dismountable diaphragm is limited to, what can not make is blocked up, the thickness of forming hole is the wall thickness of sidewall or the wall thickness of matrix, if and whole die head or die sidewalls do thick, when making the shaping distance lengthening forming hole, not only waste material, also whole die head size is made to become large, can not assemble with crowded face cylinder and die head lid, or whole crowded face assembly all needs corresponding size to change, thus cause whole flour stranding machine assembly all will do corresponding modify, die head size is excessive in addition causes screw rod stressed reduction of sidewall in extrusion process, swing circle is longer, thus also reduce shaping efficiency.
Summary of the invention
The object of the present invention is to provide and can make chewiness noodles, and to the flour stranding machine of compacted under macaroni.For above-mentioned technical problem, the invention provides a kind of flour stranding machine being convenient to make chewiness noodles, comprise the main frame with motor, be arranged on the mixing component on main frame and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described die head is installed in the end of described crowded face cylinder, described die head comprises the sidewall coordinated with screw rod and the diapire being positioned at sidewall end, described sidewall is provided with forming area, forming hole is provided with in described forming area, wherein, described forming hole comprises extruded segment and is positioned at the section of gathering of extruded segment upstream, the described section of gathering is extruded direction along noodles and is narrowed gradually, the degree of depth of described extruded segment is H1, wherein 2mm≤H1≤5mm.
Preferably, the edge of described forming hole upper port to the section of gathering described in projecting inward formation, described in the degree of depth of the section of gathering be H2, wherein 1mm≤H2≤3mm.
Preferably, described forming hole is multiple, and described multiple section of gathering is connected to form one and gathers layer, described in gather layer and arrange along madial wall.
Preferably, be provided with cylinder in described forming hole, described cylinder is positioned at extruded segment, and and form annular extrusion space between forming hole inwall, described forming hole inwall is provided with many dowels, and described dowel fixes described cylinder, and described dowel is arranged on the section of gathering.
Preferably, described forming hole also comprises the precise forming section being positioned at extruded segment downstream, and the described precise forming section of the outwardly formation in edge of described forming hole lower port, the degree of depth of described precise forming section is H3, wherein 0.5mm≤H3≤2mm.
Preferably, described forming hole is multiple, and described multiple precise forming section is connected to form a precise forming layer, and described precise forming layer is arranged along lateral wall.
Preferably, described precise forming section outermost end edge is radiussed or rectangular-shaped setting, or described precise forming section outermost end edge chamfer is arranged.
Preferably, cylinder is provided with in described forming hole, described cylinder is positioned at extruded segment, and extend to precise forming section, cylinder flushes with precise forming section port and arranges or protrude from precise forming section port and arrange, and form annular extrusion space between cylinder and forming hole inwall, described forming hole inwall is provided with many dowels, described dowel fixes described cylinder, and described dowel is arranged on the section of gathering.
Preferably, described cylinder outer peripheral face and/or forming hole inwall are wavy or dentation setting.
Preferably, described die head comprises die head support and forming part, and described forming part is dismountable to be arranged on die head support, and described forming area is arranged in described forming part.
" upstream " and " downstream " described in the present invention defines according to the extruded direction of dough, and wherein " upstream " refers to the region that dough preferentially arrives, and " downstream " is the region that the dough after " upstream " arrives soon after.
The invention has the beneficial effects as follows:
1. by arranging in the extruded segment upstream of forming hole the section of gathering, and the section of gathering is extruded direction along noodles and is narrowed gradually, make to appear in process at dough in extruding, there is a process gathered toward extruded segment, thus make to receive at the dough of extruded segment the pressure gathering Duan Geng great, avoid dough and dally at inner peripheral surface, improve shaping efficiency, also make dough gather in process the step having a compacting through the section of gathering, thus through extruded segment extruding dough chewiness more.By limiting the depth H 1 of extruded segment, make H1 in the scope of setting, dough extruding is more smooth and easy, the noodles made also more chewiness, when H1 is less than 2mm, squeezes apart from too short, thus the distance that the pressure causing dough to be formed after the section of gathering is gathered disperses in extruded segment is too small, on the one hand noodles are difficult to shaping, and the power of the port that causes on the other hand appearing in extrusion process is excessive, and noodles there will be burr phenomena; When H1 is greater than 5mm, extruded segment is long, causes to the extruding force of port of appearing not enough, is difficult to appear, or increases the demand to power of motor further, need larger extruding force just can extrude, be also not easy to cleaning on the other hand.
2. by the section of gathering by the edge of forming hole upper port to projecting inward, make the overall depth that just can extend forming hole under the prerequisite not increasing the overall wall thickness of sidewall, thus be convenient to machine-shaping, it also avoid and need whole die head, crowded face cylinder, screw rod and die head lid all to need to do size change trouble to increase the overall wall thickness of sidewall, technological transformation is more prone to, also saves cost; Also in a disguised form extend the wall thickness at forming hole upper port edge in addition, make forming hole more solid, avoid forming hole due to extruding force excessive and occur cracking phenomena.When H2 is less than 1mm, gather space too short, cause gathering poor effect, extruded segment extruding force is not enough; When H2 is greater than 3mm, gather space excessive, the dough of the section of gathering is caused to have little time to extrude to extruded segment, the dough of the section of gathering is caused to accumulate, impact extruding efficiency, simultaneously outstanding the section of gathering is long that the distance between the section of gathering and inner peripheral surface also can be caused long, thus there is the cleaning dead angle of more difficult cleaning.
3. by the described precise forming section of outwardly formation, the form depth of forming hole is extended under making not increase the prerequisite of overall die head wall thickness, make on the basis of original shaping distance, added one section of precise forming section again, make dough in extrusion process, due to the convergence of the section of gathering, make to produce the pressure than originally large, thus effectively can discharge the pressure of the unnecessary convergence of the section of gathering, thus not only compacting dough, also noodles are made to be more prone to appear, noodles are chewiness more, forming hole is held also because the existence of precise forming section in a disguised form adds wall thickness in addition, thus it is not easy to crack.
4. arranged by radiussed, in forming process, dough had the buffering of a rounding off before appearing, avoid the tip that 90 degree of right angles bring, corresponding shearing force can be formed by opposite bar, thus easily can cause the appearance of noodles burr, burr phenomena refers to noodles periphery and there will be erose flange, thus makes the inadequate chewiness of noodles and easily broken.And through radiussed buffering, make noodles molded surface smooth, be more not easy fracture.
5., by gathering layer, under the prerequisite extending forming hole overall depth, avoid the existence at cleaning dead angle, the making of die head is processed simpler, assemble convenient, also strengthen the intensity of whole forming area simultaneously, avoid the cracking of the excessive forming area of pressure; The effect gathered also more, thus the noodles made also chewiness more.
6. the interpolation of the section of gathering and precise forming section is combined by macaroni structure, make under the prerequisite not changing complete machine structure, extend the forming hole that macaroni is shaping, thus solve the problem going out macaroni downwards, described dowel is arranged on the section of gathering in addition, and it is one-body molded with the section of gathering, make to link the fixing more firm of muscle, thus ensure that macaroni manufacturing process middle column body be not easy fracture, avoid rocking of cylinder, also make the macaroni wall thickness uniformity more more made.
7. by setting that is wavy or dentation, make macaroni in forming process, the decorative pattern of wavy or dentation accordingly can be formed at outer peripheral face or inner peripheral surface, thus make the difform noodles such as spiral hollow face, increase the surface area of macaroni, when being convenient to boil, more multiaspect is long-pending contacts with water, thus is more prone to boil, and has also enriched the mouthfeel of user.
8. arranged by detachable, make forming part for convenience detach, convenient cleaning; Also can by changing different forming part thus making difform noodles, the forming hole in forming part is only needed to change accordingly according to different noodles, thus realize a die head support and join the making that multiple forming part realizes different noodles, without the need to frequently changing whole die head.
Accompanying drawing explanation
Fig. 1 is flour stranding machine embodiment one structural representation of the present invention.
Fig. 2 is the structural representation of flour stranding machine embodiment one die head of the present invention.
Fig. 3 is the structural representation of flour stranding machine embodiment one die head of the present invention.
Fig. 4 is flour stranding machine embodiment one die head profile of the present invention.
Fig. 5 is the structural representation of flour stranding machine embodiment one precise forming section of the present invention.
Fig. 6 is flour stranding machine embodiment two die head profile of the present invention.
Fig. 7 is the structural representation of flour stranding machine embodiment three macaroni die head of the present invention.
Fig. 8 is the structural representation of flour stranding machine embodiment three cylinder of the present invention.
Fig. 9 is the structural representation of flour stranding machine embodiment four forming part of the present invention.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one:
As shown in Figure 1, a kind of flour stranding machine being convenient to making macaroni, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame 2 with motor 1, be arranged on the mixing component on main frame 2 and compression assemblies, mixing component comprises jar 3 and puddler 4, described compression assemblies comprises screw rod 5, die head 6 and crowded face cylinder 7, described die head 6 is installed in the end of described crowded face cylinder 7 by a locking member 8, locking member 8 is threaded with described crowded face cylinder 7, described die head 6 comprises the sidewall 9 coordinated with screw rod 5 and the diapire 10 being positioned at sidewall 9 end, described sidewall 9 is provided with forming area 11, forming hole 12 is provided with in described forming area 11, flour stranding machine described in the present embodiment is vertical flour stranding machine, i.e. puddler 4 and extruding screw 5 disalignment, noodle feeder 13 is provided with bottom jar 3, jar 3 is communicated with by noodle feeder 13 with crowded face cylinder 7.Flour and water are put into jar 3 according to certain face water ratio, motor 1 drives puddler 4 Stirring, crowded face cylinder 7 is entered by noodle feeder 13 after stirring, after screw rod 5 rotary squeezing, bar is shaping in the forming area 11 of die head 6, and appear from forming hole 12, described forming hole 12 is arranged downwards, and namely noodles are vertically appeared, and is convenient to noodles adhesion downwards.
As shown in Fig. 2 Fig. 3, described die head 6 appearance profile is the circle with cavity 61, sidewall 9 is for having the cylindrical shape of inner peripheral surface 91 and outer circumference surface 92, forming hole 12 is positioned on the bottom annular bottom surface of sidewall 9, forming hole 12 runs through inner peripheral surface 91 and outer circumference surface 92, described die head 6 inside is the cavity 61 holding described screw rod 5 end, screw thread or the extruding muscle of described screw rod 5 end coordinate with described inner peripheral surface 91, make dough participate in extruding herein to appear, described forming area 11 is an arc area of sidewall 9, as shown in Figure 4, described forming hole 12 comprises extruded segment 122 and is positioned at the section of gathering 121 of extruded segment 122 upstream, described extruded segment 122 is vertical bar section, the described section of gathering 121 is extruded direction along noodles and is narrowed gradually, the degree of depth of described extruded segment 122 is H1, wherein 2mm≤H1≤5mm.The benefit of such setting is: by arranging the section of gathering 121 in extruded segment 122 upstream of forming hole 12, and the section of gathering 121 is extruded direction along noodles and is narrowed gradually, make to appear in process at dough in extruding, there is a process gathered toward extruded segment 122, thus make to receive the larger pressure of the section of gathering 121 at the dough of extruded segment 122, avoid dough to dally at inner peripheral surface 91, improve shaping efficiency, also make dough gather in process the step having a compacting through the section of gathering 121, thus through extruded segment 122 extrude dough chewiness more.By limiting the depth H 1 of extruded segment 122, make H1 in the scope of setting, dough extruding is more smooth and easy, the noodles made also more chewiness, when H1 is less than 2mm, squeezes apart from too short, thus the distance that the pressure causing dough to be formed after the section of gathering 121 is gathered disperses in extruded segment 122 is too small, on the one hand noodles are difficult to shaping, and the power of the port that causes on the other hand appearing in extrusion process is excessive, and noodles there will be burr phenomena; When H1 is greater than 5mm, extruded segment 122 is long, causes to the extruding force of port of appearing not enough, is difficult to appear, or increases the demand to motor 1 power further, need larger extruding force just can extrude, be also not easy to cleaning on the other hand.
The edge of described forming hole 12 upper port is to the section of gathering 121 described in projecting inward formation, namely the section of gathering 121 described in is protruded and is located on the inner peripheral surface 91 of sidewall 9, and it is one-body molded with sidewall 9, the section of gathering 121 edge and inner peripheral surface 91 rounding off, the degree of depth of the described section of gathering 121 is H2, wherein 1mm≤H2≤3mm.Effect is gathered better in this scope, and also ease of assembly and cleaning.The benefit of such setting is: by the section of gathering 121 by the edge of forming hole 12 upper port to projecting inward, make the overall depth that just can extend forming hole 12 under the prerequisite not increasing the overall wall thickness of sidewall 9, thus be convenient to machine-shaping, it also avoid needing whole die head 6 to increase the overall wall thickness of sidewall 9, squeezing face cylinder 7, screw rod 5 and die head 6 and cover and all need to do size change trouble, technological transformation is more prone to, also saves cost; Also in a disguised form extend the wall thickness at forming hole 12 upper port edge in addition, make forming hole 12 more solid, avoid forming hole 12 due to extruding force excessive and occur cracking phenomena.When H2 is less than 1mm, gather space too short, cause gathering poor effect, extruded segment 122 extruding force is not enough; When H2 is greater than 3mm, gather space excessive, the dough of the section of gathering 121 is caused to have little time to extrude to extruded segment 122, the dough of the section of gathering 121 is caused to accumulate, impact extruding efficiency, simultaneously outstanding the section of gathering 121 is long that the distance between the section of gathering 121 and inner peripheral surface 91 also can be caused long, thus there is the cleaning dead angle of more difficult cleaning.
The described section of gathering 121 is tapered, and its tapering is α, wherein 10 °≤α≤40 °.In the present embodiment, α is 30 °.Because forming hole 12 is arranged along inner peripheral surface 91, the section of gathering 121 therefore is also formed along inner peripheral surface 91, the taper of described taper Striking symmetry, but its tapering is all change at edge.It is effective that tapering is convenient to gather within the scope of this, makes power that the dough gathered applies forming hole in rational scope, avoid excessive to forming hole cause cracking and too small be difficult to cause gather effect, be not easy to appear.
Described forming hole 12 also comprises the precise forming section 123 being positioned at extruded segment 122 downstream, described precise forming section 123 is vertical bar section, and aperture is identical with described extruded segment 122, the described precise forming section 123 of the outwardly formation in edge of described forming hole 12 lower port, the degree of depth of described precise forming section 123 is H3, wherein 0.5mm≤H3≤2mm.In the present embodiment, H3 is 1mm.The benefit of such setting is: by the described precise forming section 123 of outwardly formation, the form depth of forming hole 12 is extended under making not increase the prerequisite of overall die head 6 wall thickness, make on the basis of original shaping distance, added one section of precise forming section 123 again, make dough in extrusion process, due to the convergence of the section of gathering 121, make to produce the pressure than originally large, thus effectively can discharge the pressure of the unnecessary convergence of the section of gathering 121, thus not only compacting dough, also noodles are made to be more prone to appear, noodles are chewiness more, forming hole 12 is held also because the existence of precise forming section 123 in a disguised form adds wall thickness in addition, thus it is not easy to crack.The too small precise forming poor effect of H3, H3 crosses conference and causes shaping apart from long, is not easy to the cleaning of forming hole, also requires higher to power of motor.
As shown in Figure 5, described precise forming section 123 outermost end edge is radiussed, namely precise forming section 123 outermost end is not straightway, the benefit of such setting is: arranged by radiussed, in forming process, dough had the buffering of a rounding off before appearing, avoid the tip that 90 degree of right angles bring, corresponding shearing force can be formed by opposite bar, thus easily can cause the appearance of noodles burr, burr phenomena refers to noodles periphery and there will be erose flange, thus makes the inadequate chewiness of noodles and easily broken.And through radiussed buffering, make noodles molded surface smooth, be more not easy fracture.
Understandable, the rectangular shape in precise forming section 123 outermost end edge is arranged, or described precise forming section 123 outermost end edge chamfer is arranged.
Understandable, flour stranding machine of the present invention also can be horizontal flour stranding machine, and namely puddler 4 and screw rod 5 are coaxially arranged, and drive by same motor 1, above-mentioned horizontal flour stranding machine structure is this area universal architecture, does not repeat at this.
Embodiment two:
As shown in Figure 6, the difference of the present embodiment and embodiment one is: described forming hole 12 is for multiple, and described forming hole 12 can be symmetrical arranged, such as longitudinal arrangement or transversely arranged, or in slant arrangements.Described multiple section of gathering 121 is connected to form one and gathers layer 1211, described layer 1211 of gathering is arranged along inner peripheral surface 91, described layer 1211 of gathering is arranged with described inner peripheral surface 91 concentric circles, described edge and inner peripheral surface 91 rounding off gathering layer 1211, certainly the area gathering layer 1211 is less than or equals the area of forming area 11, be equivalent to described inner peripheral surface 91 define to projecting inward one deck described in gather layer 1211.The benefit of such setting is: by gathering layer 1211, under the prerequisite extending forming hole 12 overall depth, avoid the existence at cleaning dead angle, the making of die head 6 is processed simpler, assemble convenient, also strengthen the intensity of whole forming area 11 simultaneously, avoid the cracking of the excessive forming area 11 of pressure; The effect gathered also more, thus the noodles made also chewiness more.
Same, described forming hole 12 is multiple, described multiple precise forming section 123 is connected to form a precise forming layer 1231, described precise forming layer 1231 is arranged along outer circumference surface 92, described precise forming layer 1231 is arranged with described outer circumference surface 92 concentric circles, and the edge of described precise forming layer 1231 and outer circumference surface 92 rounding off, the area of described precise forming layer 1231 is less than or equals the area of forming area 11.
Above-mentioned setting is equivalent to gather layer 1211 and much more outwardly one deck precise forming layer 1231 to much more projecting inward one deck on traditional forming hole 12, and it is one-body molded with sidewall 9, thus all extend shaping distance at forming hole 12 upstream and downstream end, the space making noodle extrusion shaping is larger longer, the better effects if of extruding, thus make the noodles chewiness more that obtains; And make overall structure simple, without cleaning dead angle, be also convenient to the installation and removal of die head 6.
Embodiment three:
As shown in Figure 7, the present embodiment is on the basis of embodiment one and two, mainly for the production program of macaroni, cylinder 14 is provided with in described forming hole 12, described cylinder 14 is cylindrical, described cylinder is positioned at extruded segment, and and form annular extrusion space between forming hole inwall, orientation in the present embodiment is that cylinder is positioned at extruded segment and precise forming section, and flush setting with precise forming section port, be convenient to processing like this, cylinder is also extended outward precise forming section port or extends inwardly into precise forming section port by certain those skilled in the art according to demand, as long as make extended distance in the scope becoming macaroni controlled, generally 1mm should not be greater than.
Certainly, when not arranging precise forming section and only arranging the section of gathering, described cylinder is only positioned at extruded segment, and flush setting with extruded segment, or slightly outstanding extruded segment port, be convenient to the shaping of macaroni like this, when avoiding appearing, the annulus end of macaroni occurs gathering phenomenon.
Described forming hole 12 inwall is provided with many dowels 15, is three and is symmetrical arranged in the present embodiment, can certainly be designed to two or four etc., as long as be symmetrical arranged according to design requirement.Described dowel 15 fixes described cylinder 14, and described dowel 15 is arranged on the section of gathering 121, and one-body molded with the section of gathering 121.When making macaroni, due to the particularity of macaroni, need middle cylinder 14 thus form macaroni in its surrounding, thus make the length required for forming hole 12 of macaroni longer than the length of common noodles, but be confined to current flour stranding machine structure itself, current die head 6 wall thickness and the structural limitation such as crowded face cylinder 7 and die head 6 lid, it is very thick that sidewall 9 can not do, therefore current product cannot realize making macaroni downwards, only have and make macaroni forward, namely the forming hole 12 making macaroni can only be arranged on diapire 10 and can not be arranged on sidewall 9, from product or early stage disclosed patent all cannot solve the problem going out macaroni downwards, and by the interpolation of the section of gathering in the present embodiment 121 and precise forming section 123, make under the prerequisite not changing complete machine structure, extend the shaping forming hole of macaroni 12, thus solve the problem going out macaroni downwards, described dowel 15 is arranged on the section of gathering 121 in addition, and it is one-body molded with the section of gathering 121, make to link the fixing more firm of muscle, thus ensure that macaroni manufacturing process middle column body 14 be not easy fracture, avoid rocking of cylinder 14, also the macaroni wall thickness uniformity more more made is made.
As shown in Figure 8, described cylinder 14 outer peripheral face and/or forming hole 12 inwall are wavy or dentation setting.The benefit of such setting is: by setting that is wavy or dentation, make macaroni in forming process, the decorative pattern of wavy or dentation accordingly can be formed at outer peripheral face or inner peripheral surface, thus make the difform noodles such as spiral hollow face, increase the surface area of macaroni, when being convenient to boil, more multiaspect is long-pending contacts with water, thus is more prone to boil, and has also enriched the mouthfeel of user.
Embodiment four:
As shown in Figure 9, the present embodiment is on the basis of embodiment one, embodiment two and embodiment three, and die head 6 is made into dismountable structure.Described die head 6 comprises die head support 16 and forming part 17, and described forming part 17 is dismountable to be arranged on die head support 16, and described forming area 11 is arranged in described forming part 17.By such setting, make forming part 17 for convenience detach, convenient cleaning.Also can by changing different forming part 17 thus making difform noodles, the forming hole 12 in forming part 17 is only needed to change accordingly according to different noodles, thus realize a die head support 16 and join the making that multiple forming part 17 realizes different noodles, without the need to frequently changing whole die head 6.
As described above, be only preferred embodiment of the present invention, is not used for limiting practical range of the present invention, and namely all equalizations done according to the present invention change and modify, and are all the claims in the present invention scope and contain, illustrate no longer one by one here.

Claims (10)

1. be convenient to the flour stranding machine making chewiness noodles for one kind, comprise the main frame with motor, be arranged on the mixing component on main frame and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described die head is installed in the end of described crowded face cylinder, described die head comprises the sidewall coordinated with screw rod and the diapire being positioned at sidewall end, described sidewall comprises inner peripheral surface and outer circumference surface, described sidewall is provided with forming area, forming hole is provided with in described forming area, it is characterized in that, described forming hole comprises extruded segment and is positioned at the section of gathering of extruded segment upstream, the described section of gathering is extruded direction along noodles and is narrowed gradually, the degree of depth of described extruded segment is H1, wherein 2mm≤H1≤5mm.
2. flour stranding machine according to claim 1, is characterized in that, the edge of described forming hole upper port to the section of gathering described in projecting inward formation, described in the degree of depth of the section of gathering be H2, wherein 1mm≤H2≤3mm.
3. flour stranding machine according to claim 2, is characterized in that, described forming hole is multiple, and described multiple section of gathering is connected to form one and gathers layer, described in gather layer and arrange along inner peripheral surface.
4. flour stranding machine according to claim 1, it is characterized in that, cylinder is provided with in described forming hole, described cylinder is positioned at extruded segment, and and form annular extrusion space between forming hole inwall, described forming hole inwall is provided with many dowels, and described dowel fixes described cylinder, and described dowel is arranged on the section of gathering.
5. flour stranding machine according to claim 1, it is characterized in that, described forming hole also comprises the precise forming section being positioned at extruded segment downstream, the described precise forming section of the outwardly formation in edge of described forming hole lower port, the degree of depth of described precise forming section is H3, wherein 0.5mm≤H3≤2mm.
6. flour stranding machine according to claim 5, is characterized in that, described forming hole is multiple, and described multiple precise forming section is connected to form a precise forming layer, and described precise forming layer is arranged along outer circumference surface.
7. flour stranding machine according to claim 5, is characterized in that, described precise forming section outermost end edge is radiussed or rectangular-shaped setting, or described precise forming section outermost end edge chamfer is arranged.
8. flour stranding machine according to claim 5, it is characterized in that, cylinder is provided with in described forming hole, described cylinder is positioned at extruded segment, and extends to precise forming section, and cylinder flushes with precise forming section port and arranges or protrude from precise forming section port and arrange, annular extrusion space is formed between cylinder and forming hole inwall, described forming hole inwall is provided with many dowels, and described dowel fixes described cylinder, and described dowel is arranged on the section of gathering.
9. the flour stranding machine according to claim 4 or 8, is characterized in that, described cylinder outer peripheral face and/or forming hole inwall are wavy or dentation is arranged.
10. flour stranding machine according to claim 1, is characterized in that, described die head comprises die head support and forming part, and described forming part is dismountable to be arranged on die head support, and described forming area is arranged in described forming part.
CN201510554938.2A 2015-09-02 2015-09-02 A kind of flour stranding machine convenient for making chewiness noodles Active CN105410098B (en)

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