CN105404330A - Method used for controlling cooking device and device - Google Patents
Method used for controlling cooking device and device Download PDFInfo
- Publication number
- CN105404330A CN105404330A CN201510999822.XA CN201510999822A CN105404330A CN 105404330 A CN105404330 A CN 105404330A CN 201510999822 A CN201510999822 A CN 201510999822A CN 105404330 A CN105404330 A CN 105404330A
- Authority
- CN
- China
- Prior art keywords
- cooking
- cooking equipment
- control information
- process control
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention provides a method used for controlling a cooking device and a device. The method comprises steps of obtaining process control information of a cooking process of specific food; and controlling the cooking device to cook the specific food according to the process control information of the cooking process. The invention also provides a terminal comprising the device.
Description
Technical field
The present invention relates to areas of information technology, particularly relating to a kind of method and apparatus for controlling cooking equipment.
Background technology
Universal along with internet, the behavior that the menu that kitchen user provides with reference to the content supplier of internet carries out cooking is increasing.Usually, the process preparing food materials with reference to menu is relatively easy, but is difficult to the cooking process recommended in accurate recreation menu, such as temperature control, cooking length of time etc.In this case, kitchen user is often according to self culinary art custom control temperature and cooking length of time.As a result, cause the food of cooking out, such as cake, biscuit etc., can not get a desired effect.
Summary of the invention
Object of the present disclosure is to provide a kind of for controlling the method and apparatus of cooking equipment and comprising the mobile terminal of this device, thus alleviates or eliminate one or more problem above mentioned.
According to first aspect of the present disclosure, provide a kind of method for controlling cooking equipment.The method comprises:
Obtain the process control information for the cooking process of specific food; And
According to the process control information of described cooking process, control the culinary art of described cooking equipment to described specific food.
According to second aspect of the present disclosure, provide a kind of method for auxiliary control cooking equipment.The method comprises:
For in the cooking process of specific food, record the process control information of this cooking process; And
Described specific food is cooked for control cooking equipment by process control information described in Web Publishing.
According to the third aspect of the present disclosure, provide a kind of device for controlling cooking equipment.This device comprises:
Acquiring unit, it is suitable for obtaining the process control information for the cooking process of specific food; And
Control module, it is suitable for the process control information according to described cooking process, controls the culinary art of described cooking equipment to described specific food.
According to fourth aspect of the present disclosure, provide a kind of mobile terminal.This mobile terminal comprises as above for controlling the device of cooking equipment.
According to the 5th aspect of the present disclosure, provide a kind of device for auxiliary control cooking equipment.This device comprises:
Record cell, it is suitable for, in the cooking process of specific food, recording the process control information of this cooking process; And
Release unit, it is suitable for cooking described specific food by process control information described in Web Publishing for control cooking equipment.
By utilizing the process control information of the cooking process such as corresponding to menu to control the culinary art of cooking equipment to food, can reduce over many human interventions, the dish making to cook out effect as expected becomes possibility.In addition, because cooking process decreases artificial participation, which reduce kitchen user to the input of cooking equipment and control burden, and then be that daily kitchen life provides a great convenience.
Accompanying drawing explanation
By reading the detailed description done non-limiting example done with reference to the following drawings, other features, objects and advantages of the present invention will become more obvious:
Fig. 1 illustrates according to an embodiment of the invention for controlling the process flow diagram of the method for cooking equipment;
Fig. 2 illustrates according to an embodiment of the invention for the process flow diagram of the method for auxiliary control cooking equipment;
Fig. 3 illustrates according to an embodiment of the invention for controlling the schematic diagram of the device of cooking equipment; And
Fig. 4 illustrates according to an embodiment of the invention for the schematic diagram of the device of auxiliary control cooking equipment;
Fig. 5 illustrates the application page schematic diagram of the process control information of the cooking process obtained according to an embodiment of the invention for specific food.
Embodiment
Those skilled in the art is understood that the present invention can realize with other implementation departing from these details.And in order to not fuzzy the present invention, eliminate in current explanation known function and structure and non-essential details.
Below with reference to accompanying drawing, detailed each embodiment is herein described.These embodiments can embody in many different ways and should not be understood to limit the protection domain of claim.Element in accompanying drawing may not be oriented relative to one another to scale.Reference numeral identical in accompanying drawing refers to identical element.
Term used herein is that not intended to be has any restricted for the object describing specific embodiment.Unless context explicitly points out, otherwise the singulative "a" or "an" occurred herein also comprises plural form.It is also to be appreciated that, term " comprises ", " comprising " and/or " containing ", when using herein, indicate feature that existence states, step, operation, element and/or assembly, but do not get rid of and there are other features, step, operation, element and/or parts.
Unless explicitly defined, otherwise all terms used herein (comprising technical term and scientific terminology) all have the implication usually understood.It is also to be appreciated that unless explicitly stated otherwise, otherwise term used herein should be interpreted as having the implication identical with the implication in correlation technique with context.
Below with reference to the block diagram of the method according to embodiment, device (system) and/or computer program and/or process flow diagram, the disclosure is described.It is to be appreciated that the step of each frame in block diagram and/or process flow diagram and combination thereof can be realized by computer program instructions.These computer program instructions can be provided to the processor of multi-purpose computer, special purpose computer and/or other programmable data treating apparatus, controller or control module, create the parts for realizing the function/behavior of specifying in block diagram and/or process flow diagram when performing on the processor of computing machine and/or other programmable data treating apparatus to make call instruction.
Correspondingly, the disclosure can be implemented as software, firmware, hardware or its combination.In addition, the disclosure can adopt the form of the computer program on computer-readable recording medium, and this computer-readable recording medium has embodiment computer-readable program code in media as well.In the context of this article, computer-readable recording medium can by instruction execution system, device or equipment use, or combined command executive system, device or equipment use.
Below in conjunction with accompanying drawing, the present invention is described in further detail.
Fig. 1 illustrates according to an embodiment of the invention for controlling the process flow diagram of the method 100 of cooking equipment.Here, cooking equipment includes but not limited to baking box, electromagnetic oven, gas-cooker, electric cooker, electric pressure cooking saucepan, bread producing machine, micro-wave oven etc.The method such as can by the control device for controlling cooking equipment by performing computations stored thereon to realize.The processing procedure of the method controlling cooking equipment is described referring now to Fig. 1.
In step 110, control device obtains the process control information for the cooking process of specific food.The information etc. that this process control information includes but not limited to the time dependent information of heating-up temperature, the culinary art optimum configurations of cooking equipment adjusts in time.Here, different cooking equipments has different culinary art parameters.Such as, for baking box, culinary art parameter comprises upper and lower fire, whether uses fan, whether rotates food etc.For electric pressure cooking saucepan, comprise pressure size, whether start vent valve etc.For micro-wave oven, comprise and use light wave or microwave etc.
In one embodiment, control device can inquire about the process control information corresponding with cooking this specific food in the local database.
In another embodiment, control device can cook the packet of this specific food by web download, and from described packet, extract the process control information of the cooking process for described specific food.This network includes but not limited to internet, wide area network, Metropolitan Area Network (MAN), LAN (Local Area Network), VPN, wireless self-organization network (AdHoc network) etc.Control device can access this network based on the different communication technologys, this communication technology include but not limited to global system for mobile communications (GSM), time division synchronous CDMA (Code Division Multiple Access) (TD-SCDMA), time-division-Long Term Evolution (TD-LTE), GPRS (GPRS), WLAN (wireless local area network) (WiFi), bluetooth, Universal Mobile Telecommunications System (UTMS) and global microwave access intercommunication (WiMAX) based on IEEE802.11b standard.
Such as, the user interface that kitchen user can utilize control device to provide is by internet access search engine or specific app, the taste storehouse app of such as Beijing Wei Kuke Science and Technology Ltd., inquire about the menu of culinary art specific food, and carry out trigger control device and download by clicking " starting to cook " button the packet be associated with this menu in the menu page as shown in Figure 5 obtained.The process control information of cooking process that this packet will comprise for this specific food.In addition, this packet can also comprise and the information of cooking this specific food and being associated, and example is food materials and flavoring etc. and corresponding quantity as required.Content in this packet can adopt structuring or the semistructured data representation of agreement, such as, use XML format.Obtain after this packet in download, control device can XML file in resolution data bag, and therefrom extracts cooking process control information.
In step 120, control device, according to the process control information of cooking process, controls cooking equipment to the culinary art of this specific food.Control device can communicate with cooking equipment in any suitable manner.When control device is integrated in cooking equipment, control device such as can be communicated by bus with cooking equipment.When control device and cooking equipment are separated, control device such as can carry out wireless Near Field Communication with cooking equipment, described Near Field Communication based on technology include but not limited to the in-plant wireless communication technology such as bluetooth, infrared, RuBee, Zigbee, ultra broadband (UWB), near-field communication (NFC).
In one embodiment, process control information comprises the time dependent information of heating-up temperature, i.e. the time dependent curve of the heating-up temperature of cooking equipment in whole cooking process.At this moment, control device obtains the heating-up temperature of described cooking equipment current time.Such as this control device can carry out with cooking equipment the heating-up temperature that communicates to read current time from this cooking equipment by the mode of arranging.Alternatively, control device also can carry out communicating to obtain the current measurement value of this temperature sensor to cooking equipment temperature with the temperature sensor be installed near cooking equipment.
Subsequently, the current heating-up temperature of the cooking equipment of this acquisition compares with the heating-up temperature in corresponding moment in described process control information by control device.Such as, heat 3 minutes after starting if the current heating moment is culinary art, control device by search in the heating-up temperature change curve in process control information culinary art heating start after the reference temperature of 3 minutes positions, and the current heating-up temperature of cooking equipment and corresponding reference temperature to be compared.
Then, the heating adjusting described cooking equipment according to comparative result matches with the heating-up temperature in corresponding moment in described process control information to make the heating-up temperature of described cooking equipment by control device.Particularly, if the current heating-up temperature of cooking equipment and corresponding reference temperature match, namely the equal or difference of the two temperature value is in tolerance interval, then control device will not change the heating-up temperature of cooking equipment, and continuation follows the tracks of the heating-up temperature of this cooking equipment to guarantee to match with the corresponding reference temperature in the heating-up temperature change curve in process control information in follow-up cooking process.On the contrary, if the current heating-up temperature of cooking equipment is not mated with corresponding reference temperature, then control device such as controls cooking equipment change its heating-up temperature extremely corresponding reference temperature by sending instruction of heating/lower the temperature to cooking equipment.
Thus, the change for the heating-up temperature of the cooking process of this specific food matches changing with the reference temperature in process control information.
In another embodiment, the information that the culinary art optimum configurations that process control information comprises cooking equipment adjusts in time.At this moment, the information that control device can adjust in time according to the culinary art optimum configurations of cooking equipment, arranges the culinary art parameter of described cooking equipment in the moment of correspondence.Such as, cook in the process of spiced beef at use electric pressure cooking saucepan, process control information instruction increases the pressure of a unit for electric pressure cooking saucepan in 10 minutes after culinary art starts, and 30 minutes after culinary art starts open vent valve.If this, control device according to this process control information, at the pressure that the place's control voltage power pot increase of culinary art 10 minute moment of beginning is specified, and will open vent valve at 30 minute moment place's control voltage power pot.If control device and this electric pressure cooking saucepan integrated, the application programming interface (API) that control device can provide by calling electric pressure cooking saucepan change its culinary art parameter.If control device is separated with this electric pressure cooking saucepan, control device such as can carry out the culinary art parameter communicated to change electric pressure cooking saucepan by means of this control module with the control module in this electric pressure cooking saucepan.
Thus, the culinary art Parameters variation for the cooking process of this specific food also matches cooking Parameters variation with the reference in process control information.
By performing said method, make in the cooking process of specific food and menu recommend cooking process to be identical, the dish of effect as expected can be cooked out thus.In addition, owing to controlling the cooking process of this food according to the process control information of this food of culinary art, therefore alleviate kitchen user to the input of cooking equipment and control burden, and then be that daily kitchen life provides a great convenience.
Below, the process generating the process control information used in said method 100 composition graphs 2 is described.The method process 200 such as can by providing the content supplier of menu to realize by internet.
In step 210, the method for specific food such as by the example cooking process manually performed, record the process control information of this cooking process.Such as, the heating-up temperature change of cooking equipment in example cooking process can be measured in real time by contact or non-contact temperature sensor.This temperature survey can be continuous print also can be discrete.Meanwhile, the change of the culinary art optimum configurations of cooking equipment in cooking process can be monitored according to the mode of agreement, line item of going forward side by side.Generate the process control information of example cooking process thus.
In a step 220, the method cooks described specific food by process control information described in Web Publishing for control cooking equipment.Such as, this process control information can be recorded in the data file according to the data layout of specifying, and menu information associated with it is together issued on the internet, for kitchen, user downloads.
Alternatively, if the cooking equipment used when generating process control information for the cooking process of specific food and kitchen user presently used cooking equipment model inconsistent, control device can by the culinary art Parameter Mapping table between the cooking equipment of searching different model, determine the culinary art parameter for the presently used cooking equipment of kitchen user, and this culinary art parameter is set in cooking process according to process control information.This mapping table can store in control device this locality, also can be stored in the addressable remote data storehouse of control device.
Fig. 3 illustrates according to an embodiment of the invention for controlling the schematic diagram of the control device of cooking equipment.Wherein, device 300 comprises acquiring unit 310 and control module 320.Device 300 can as independently plant running, also can be in the terminal integrated.This mobile terminal is the computing equipment that can use in movement, includes but not limited to smart phone, laptop computer, panel computer, PDA(Personal Digital Assistant), POS, MP3, IPOD, camera, video camera, camera, mini televisor, digital versatile disc (DVD), in-car TV, vehicle-carrying display screen, mobile TV etc.Alternatively, device 300 also can in the integrated cooking equipment that it controls, as baking box, electromagnetic oven, gas-cooker, electric cooker, electric pressure cooking saucepan, bread producing machine, micro-wave oven etc.Now composition graphs 3 is introduced in detail the function of each unit in device 300.
The acquiring unit 310 of device 300 obtains the process control information of the cooking process for specific food.The information etc. that this process control information includes but not limited to the time dependent information of heating-up temperature, the culinary art optimum configurations of cooking equipment adjusts in time.Here, different cooking equipments has different culinary art parameters.Such as, for baking box, culinary art parameter comprises upper and lower fire, whether uses fan, whether rotates food etc.For electric pressure cooking saucepan, comprise pressure size, whether start vent valve etc.For micro-wave oven, comprise and use light wave or microwave etc.
In one embodiment, acquiring unit 310 can inquire about the process control information corresponding with cooking this specific food in the local database.
In another embodiment, acquiring unit 310 can cook the packet of this specific food by web download, and from described packet, extract the process control information of the cooking process for described specific food.This network includes but not limited to internet, wide area network, Metropolitan Area Network (MAN), LAN (Local Area Network), VPN, wireless self-organization network (AdHoc network) etc.Control device accesses this network based on the different communication technologys, this communication technology include but not limited to global system for mobile communications (GSM), time division synchronous CDMA (Code Division Multiple Access) (TD-SCDMA), time-division-Long Term Evolution (TD-LTE), GPRS (GPRS), WLAN (wireless local area network) (WiFi), bluetooth, Universal Mobile Telecommunications System (UTMS) and global microwave access intercommunication (WiMAX) based on IEEE802.11b standard.
Such as, the user interface that kitchen user can utilize acquiring unit 310 to provide inquires about the menu of culinary art specific food by internet access search engine or specific app, and triggers acquiring unit 310 and download by clicking the packet be associated with this menu in the menu page obtained.The process control information of cooking process that this packet will comprise for this specific food.In addition, this packet can also comprise and the information of cooking this specific food and being associated, such as required food materials and flavoring etc. and corresponding quantity.Content in this packet can adopt structuring or the semistructured data representation of agreement, such as, use XML format.Obtain after this packet in download, acquiring unit 310 can XML file in resolution data bag, and therefrom extracts cooking process control information.
The control module 320 of device 300, according to the process control information of cooking process, controls cooking equipment to the culinary art of this specific food.Control module 320 can communicate with cooking equipment in any suitable manner.When device 300 is integrated in cooking equipment, control module 320 such as can be communicated by bus with cooking equipment.When device 300 and cooking equipment are separated, control module 320 such as can carry out wireless Near Field Communication with cooking equipment, described Near Field Communication based on technology include but not limited to the in-plant wireless communication technology such as bluetooth, infrared, RuBee, Zigbee, ultra broadband (UWB), near-field communication (NFC).
In one embodiment, process control information comprises the time dependent information of heating-up temperature.Namely in whole cooking process, the time dependent curve of heating-up temperature of cooking equipment.At this moment, control module 320 obtains the heating-up temperature of described cooking equipment current time.Such as this control module 320 can carry out with cooking equipment the heating-up temperature that communicates to read current time from this cooking equipment by the mode of arranging.Alternatively, control module 320 also can carry out communicating to obtain the current measurement value of this temperature sensor to cooking equipment temperature with the temperature sensor be installed near cooking equipment.
Subsequently, the current heating-up temperature of the cooking equipment of this acquisition compares with the heating-up temperature in corresponding moment in described process control information by control module 320.Such as, heat 3 minutes after starting if the current heating moment is culinary art, control module 320 by search in the heating-up temperature change curve in process control information culinary art heating start after the reference temperature of 3 minutes positions, and the current heating-up temperature of cooking equipment and corresponding reference temperature to be compared.
Then, the heating adjusting described cooking equipment according to comparative result matches with the heating-up temperature in corresponding moment in described process control information to make the heating-up temperature of described cooking equipment by control module 320.Particularly, if the current heating-up temperature of cooking equipment and corresponding reference temperature match, namely the equal or difference of the two temperature value is in tolerance interval, then control module 320 will not change the heating-up temperature of cooking equipment, and continuation follows the tracks of the heating-up temperature of this cooking equipment to guarantee to match with the corresponding reference temperature in the heating-up temperature change curve in process control information in follow-up cooking process.On the contrary, if the current heating-up temperature of cooking equipment is not mated with corresponding reference temperature, then control module 320 such as controls cooking equipment change its heating-up temperature extremely corresponding reference temperature by sending instruction of heating/lower the temperature to cooking equipment.
Thus, the change for the heating-up temperature of the cooking process of this specific food matches changing with the reference temperature in process control information.
In another embodiment, the information that the culinary art optimum configurations that process control information comprises cooking equipment adjusts in time.At this moment, the information that control module 320 can adjust in time according to the culinary art optimum configurations of cooking equipment, arranges the culinary art parameter of described cooking equipment in the moment of correspondence.Such as, cook in the process of spiced beef at use electric pressure cooking saucepan, process control information instruction increases the pressure of a unit for electric pressure cooking saucepan in 10 minutes after culinary art starts, and 30 minutes after culinary art starts open vent valve.If this, control module 320 according to this process control information, at the pressure that the place's control voltage power pot increase of culinary art 10 minute moment of beginning is specified, and will open vent valve at 30 minute moment place's control voltage power pot.If device 300 is integrated with this electric pressure cooking saucepan, the application programming interface (API) that control module 320 can provide by calling electric pressure cooking saucepan changes its culinary art parameter.If device 300 is separated with this electric pressure cooking saucepan, control module 320 such as can carry out the culinary art parameter communicated to change electric pressure cooking saucepan by means of this control module with the control module in this electric pressure cooking saucepan.
Thus, the culinary art Parameters variation for the cooking process of this specific food also matches cooking Parameters variation with the reference in process control information.
Fig. 4 illustrates according to an embodiment of the invention for the schematic diagram of the device 400 of auxiliary control cooking equipment.As shown in the figure, device 400 comprises record cell 410 and release unit 420.Now composition graphs 4 is introduced in detail the function of each unit in device 400.
Record cell for specific food such as by the example cooking process manually performed, record the process control information of this cooking process.Such as, the heating-up temperature change of cooking equipment in example cooking process can be measured in real time by contact or non-contact temperature sensor.This temperature survey can be continuous print also can be discrete.Meanwhile, the change of the culinary art optimum configurations of cooking equipment in cooking process can be monitored according to the mode of agreement, line item of going forward side by side.Generate the process control information of example cooking process thus.
Release unit 420 cooks described specific food by process control information described in Web Publishing for control cooking equipment.Such as, this process control information can be recorded in the data file according to the data layout of specifying, and menu information associated with it is together issued on the internet, for kitchen, user downloads.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the disclosure can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.Any Reference numeral in claim should be considered as the claim involved by limiting.The conjunction "or" used in this instructions and claims is intended to represent the "or" of comprising property instead of the "or" of removing property, unless clearly indicated from the context or found out.In addition, obviously " comprising " one word do not get rid of other unit or step, odd number does not get rid of plural number.Multiple unit of stating in device claim or device also can be realized by software or hardware by a unit or device.
Claims (10)
1. one kind for controlling the method (100) of cooking equipment, comprising:
Obtain (110) process control information for the cooking process of specific food; And
According to the process control information of described cooking process, control (120) described cooking equipment to the culinary art of described specific food.
2. method according to claim 1, wherein said process control information comprises following at least one item:
The time dependent information of heating-up temperature;
The information that the culinary art optimum configurations of cooking equipment adjusts in time.
3. method according to claim 2, wherein when described process control information comprises the time dependent information of heating-up temperature, the step (120) of described control culinary art comprises:
Obtain the heating-up temperature of described cooking equipment current time;
This heating-up temperature is compared with the heating-up temperature in corresponding moment in described process control information; And
The heating adjusting described cooking equipment according to comparative result matches with the heating-up temperature in corresponding moment in described process control information to make the heating-up temperature of described cooking equipment.
4. method according to claim 2, the information that the culinary art optimum configurations wherein comprising cooking equipment when described process control information adjusts in time, the described step (120) controlling culinary art comprises the information adjusted in time according to the optimum configurations of cooking equipment, arranges the culinary art parameter of described cooking equipment in the moment of correspondence.
5. method according to claim 1 and 2, the step (110) of wherein said acquisition process control information comprises the packet of being cooked described specific food by web download, and extracts the process control information of the cooking process for described specific food from described packet.
6. one kind for the method (200) of auxiliary control cooking equipment, comprising:
For in the cooking process of specific food, record the process control information of (210) this cooking process; And
Described specific food is cooked for control cooking equipment by Web Publishing (220) described process control information.
7. one kind for controlling the device (300) of cooking equipment, comprising:
Acquiring unit (310), it is suitable for obtaining the process control information for the cooking process of specific food; And
Control module (320), it is suitable for the process control information according to described cooking process, controls the culinary art of described cooking equipment to described specific food.
8. device according to claim 7, wherein said device is integrated in described cooking equipment.
9. a mobile terminal, described mobile terminal comprises kitchen management device according to claim 7.
10. one kind for the device (400) of auxiliary control cooking equipment, comprising:
Record cell (410), it is suitable for, in the cooking process of specific food, recording the process control information of this cooking process; And
Release unit (420), it is suitable for cooking described specific food by process control information described in Web Publishing for control cooking equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999822.XA CN105404330A (en) | 2015-12-25 | 2015-12-25 | Method used for controlling cooking device and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999822.XA CN105404330A (en) | 2015-12-25 | 2015-12-25 | Method used for controlling cooking device and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105404330A true CN105404330A (en) | 2016-03-16 |
Family
ID=55469868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999822.XA Pending CN105404330A (en) | 2015-12-25 | 2015-12-25 | Method used for controlling cooking device and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105404330A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109068888A (en) * | 2016-05-03 | 2018-12-21 | Seb公司 | Cooking equipment and the method for using the cooking equipment |
| CN109634143A (en) * | 2017-10-09 | 2019-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, culinary art control device and cooking apparatus |
| CN109829835A (en) * | 2019-01-30 | 2019-05-31 | 珠海优特智厨科技有限公司 | A kind of method, apparatus, electronic equipment and the storage medium of determining menu |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271630A (en) * | 2013-05-28 | 2013-09-04 | 广东新宝电器股份有限公司 | Cooking equipment and cooking control method |
| CN104127122A (en) * | 2014-08-20 | 2014-11-05 | 北京鼎盛泰来科贸有限公司 | Intelligent cooking system and cooking processing method |
| CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
-
2015
- 2015-12-25 CN CN201510999822.XA patent/CN105404330A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271630A (en) * | 2013-05-28 | 2013-09-04 | 广东新宝电器股份有限公司 | Cooking equipment and cooking control method |
| CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
| CN104127122A (en) * | 2014-08-20 | 2014-11-05 | 北京鼎盛泰来科贸有限公司 | Intelligent cooking system and cooking processing method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109068888A (en) * | 2016-05-03 | 2018-12-21 | Seb公司 | Cooking equipment and the method for using the cooking equipment |
| CN109068888B (en) * | 2016-05-03 | 2021-10-15 | Seb公司 | Cooking apparatus and method of using the same |
| CN109634143A (en) * | 2017-10-09 | 2019-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, culinary art control device and cooking apparatus |
| CN109829835A (en) * | 2019-01-30 | 2019-05-31 | 珠海优特智厨科技有限公司 | A kind of method, apparatus, electronic equipment and the storage medium of determining menu |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11398923B2 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN105404330A (en) | Method used for controlling cooking device and device | |
| CN107561958A (en) | A kind of data method, device and system | |
| CN103336454A (en) | Conditioner capable of quickly updating menu | |
| CN108742174A (en) | Oven temperature control method, device and computer readable storage medium | |
| CN111035261A (en) | Cooking control method, device and equipment | |
| CN109765806A (en) | A kind of control method, server and storage medium, system | |
| CN109691904B (en) | Cooking method, server and computer storage medium | |
| US20220239519A1 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN203731509U (en) | Intelligent microwave oven capable of simultaneously cooking multiple dishes | |
| CN204256561U (en) | Intelligent oven | |
| CN112099372A (en) | Menu generation method and device, cooking equipment, mobile terminal and storage medium | |
| KR101289303B1 (en) | Cooking scenario information setting method using near field communication and cooking appliance therefor | |
| CN115886579A (en) | Control method and device for radio frequency cooking equipment and radio frequency cooking equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160316 |
|
| RJ01 | Rejection of invention patent application after publication |